JINYA Ramen Bar - Austin

baby mixed greens and cherry tomatoes topped with our original house Japanese dressing

Lightly seasoned mixed seaweed salad with baby mixed greens

Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds, kizami nori and a spicy chili sauce

baby greens, green kale, broccoli, and white quinoa, kidney beans, garbanzo beans tossed with Goma sesame dressing, corn and cherry tomatoes

Lightly salted boiled soy beans

6 handmade pork potstickers

1 steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with JINYA’s original bun sauce and kewpie mayonnaise

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce

Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style

braised beef meatballs with homemade tomato sauce topped with finely shredded parmesan cheese

With wasabi soy sauce. Salmon and avocado tossed with wasabi soy sauce

Crispy tempura brussels sprouts with white truffle oil

Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes

2 JINYA's original salmon poke* in a crispy wonton taco shell

2 Slow-braised pork chashu and kimchee in a crispy wonton taco shell

2 spicy tuna in a crispy wonton taco shell

slow-braised pork chashu, spinach, green onion, seasoned egg, sesame seeds

slow-braised chicken breast “chashu”, ground chicken soboro, spinach, green onion, seasoned egg*, sesame seeds

slow-braised beef sukiyaki, onion, onsen tamago, green onion

salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, cilantro

Tokyo style curry with ground chicken and steamed rice

homemade panna cotta with caramel cream sauce, graham cracker, vanilla ice cream

Chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg, lime, chili sauce »served with thin noodles

Chicken broth: wonton, spinach, green onion »served with thin noodles

Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion »served with thin noodles. Choose your spice level, MILD, SPICY or HOT

Chicken broth: chicken chashu, spinach, green onion, fried onion »served with thin noodles

Pork and shrimp broth: shrimp tempura, mushroom, cilantro, lime, spicy sauce »served with thin noodles

Pork broth: beef sukiyaki, green onion, onsen tamago »served with thin noodles

Pork broth: ground pork soboro, bean sprouts, green onion, bok choy, chili oil »served with thick noodles

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion, spicy sauce »served with thin noodles

Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce »served with thick noodles. Choose your spice level, MILD, SPICY or HOT

Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg*, crispy brussels sprouts, black pepper, ginger »served with thick noodles

Pork broth, tender braised beef brisket, bean sprouts, green onion, kikurage, seasoned egg »served with thick noodles

Vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper »served with thin noodles

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds »served with thick noodles

Chicken broth with kale paste, chicken chashu, green onions, crispy kale. Served with vegetable noodles

Minced beef coated with bread crumbs, drizzled with our creamy tangy sauce

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Chicken ramen with spinach and corn, chashu rice, crispy chicken, French fries, orange, candy, and vanilla ice cream

Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles.

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce. Served with thin noodles.

Vegetarian. Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds. Served with thick noodles.

Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce. Served with thick noodles. Choose your spice level, mild, spicy or hot.

Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy Brussels sprouts, black pepper, ginger. Served with thick noodles.

Steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with JINYA's original bun sauce and Kewpie mayonnaise.

Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles. Choose your spice level, mild, spicy or hot.

Pork broth: ground pork soboro, bean sprouts, green onion, bok choy, chili oil. Served with thick noodles.

Pork and fish broth: pork chashu, seasoned egg, bean sprouts, chopped onion, green onion, garlic, chili powder »served with extra thick noodles no noodle substitution available.

Battered octopus over egg tartar topped with Kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Lightly fried chick peas tossed in JINYA spicy curry salt.

Vegetarian, gluten-free. Lightly salted boiled soy beans.

Vegetarian. Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing.

Vegetarian. Lightly seasoned mixed seaweed salad with baby mixed greens.

Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds, kizami nori and a spicy chili sauce.

Vegetarian. Baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes.

Slow-braised pork chashu, spinach, green onion, seasoned egg, sesame seeds.

Slow-braised pork chashu, spinach, green onion, seasoned egg, sesame seeds.

Slow-braised chicken breast “chashu”, ground chicken soboro, spinach, green onion, seasoned egg, sesame seeds.

Slow-braised chicken breast “chashu”, ground chicken soboro, spinach, green onion, seasoned egg, sesame seeds.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, cilantro.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, cilantro.

Tokyo style curry w/ ground chicken and steamed rice.

Tokyo style curry w/ ground chicken and steamed rice.

Vegetarian, gluten-free ingredients.

JINYA's original salmon poke in a crispy wonton taco shell.

Slow-braised pork chashu and kimchee in a crispy wonton taco shell.

Spicy tuna in a crispy wonton taco shell.

Chicken broth: chicken chashu, spinach, green onion, fried onion. Served with thin noodles.

Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles. Choose your spice level, mild, spicy or hot.

Chicken broth: wonton, spinach, green onion. Served with thin noodles.

Chicken broth: fish oil, pork chashu, egg, bamboo shoots, green onion . Served with thin noodles.

Vegetarian. Vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper. Served with thin noodles.

Vegetarian. Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds. Served with thick noodles.

Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles.

Salmon and avocado tossed with wasabi soy sauce.

Handmade pork pot-stickers.

Steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with JINYA's original bun sauce and Kewpie mayonnaise.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA's original ponzu sauce.

Vegetarian, gluten-free. Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce.

Vegetarian. Crispy tempura Brussels sprouts with white truffle oil.

Battered octopus over egg tartar topped with Kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Crispy shrimp tempura tossed in JINYA's original spicy mayonnaise done in the classic “ebi-mayo” style.

Vegetarian, gluten free. Sweet potato fries w/ honey mayo.

Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy Brussels sprouts, black pepper, ginger. Served with thick noodles.

Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce. Served with thick noodles. Choose your spice level, mild, spicy or hot.

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce. Served with thin noodles.

Pork and fish broth: pork chashu, seasoned egg, bean sprouts, chopped onion, green onion, garlic, chili powder »served with extra thick noodles no noodle substitution available.

Pork broth: ground pork soboro, bean sprouts, green onion, bok choy, chili oil. Served with thick noodles.

Braised beef, onion, fried tofu, green onion.

Chicken ramen w/ spinach and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream.

Choice of green tea, chocolate.

Homemade panna cotta, w/ caramel cream sauce, graham cracker, vanilla ice cream.