Ready to try some of the best French in Austin? Then it's time to order from Justine's Brasserie.
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Appetizers & Bar Food
Escargots a La Bouruignonne
Served with a parsley butter sauce.
Cured ora salmon, horseradish, lemon, green onion and creme fraiche with baguette crisps.
Bige ye tuna, ver j us blene, garden fine herbs.
Three selections, with fig marmalade and nuts.
Housemade and served with cornichons.
Les Soupes Et Salades
Soupe al Oignon
The classic French onion soup.
Salade de Crabe
Lump carb, English cucumbers, avocado and fresh mint leaves a lemon ginger dressing.
Salade De Bruxelle
Brussels sprouts with their fried leaves, smoked tomatoes and radishes in a gorogonzola vinaigrette.
Butter lettuce with a classic vinaigrette.
Salade d Endives Poire Roquefort
Belgian endive, pear and roquefort salad with roasted beets walnuts, butter lettuce and a classic vinaigrette.
Les Plats - Main Courses
Ribeye with fries.
The classic handcut ground all-natural steak, served raw with a raw egg on top.
Cote de Porc
Pork chop grilled witha thyme reduction served with potatoes au gratin.
Market fish with a classic bearnaise sauce with as paragus and carrots.
Confit de Canard
Duck confit with roasted red patatoes and a fries salad with lemon vinaigrette.
Traditional mussels mariniere, served with pommes frites.
The Royale with Cheese
Hand ground angus beef, gruyere, house-made mayonnaise butter lettuce, tomato aon ciabatta, frites.
Potatoes Au Gratin
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