Kai Sushi

Layers of sushi rice, avocado, cucumber, tuna topped with black tobiko and red tobiko. Served with spicy mayo, wasabi mayo, and sriracha.

Traditional white miso broth with tofu cubes wakame seaweed and green onions.

Organic spring mix greens, cherry tomatoes and English cucumbers with house ginger dressing.

Thin-sliced English cucumber in Japanese vinaigrette.

Seasoned seaweed, sesame seeds, crushed red peppers.

Squid salad with Japanese pickled vegetables.

Japanese pepper crusted seared tuna ono bed of organic spring mix greens in wasabi ponzu sauce.

Chef's choice of sashimi with organic spring mix greens and house ginger dressing.

Layers of sushi rice, avocado, cucumber, tuna topped with black tobiko and red tobiko. Served with spicy mayo, wasabi mayo, and sriracha.

Eight pieces of seared tuna with house ponzu sauce and rayu (spicy sesame oil) sauce.

Twelve pieces Of tuna, salmon, yellowtail, red snapper sashimi topped with chopped cilantro and house ponzu sauce and rayu (spicy sesame oil) sauce served with seaweed salad and thin sliced jalapeno.

Crispy tofu topped with dried bonito flakes and green onion served with light soy broth.

Baked avocado stuffed with spicy kani crab mix, topped with shrimp, masago, and toasted sesame seeds.

Lightly battered, deep-fried calamari dusted with Japanese assorted chili pepper seasoning, and Himalayan pink salt. Served with house made sweet chili sauce and spicy mayo dipping sauce.

Green soy beans topped with Himalayan pink salt.

Five pieces of pan-fried Japanese dumplings served with soy ponzu dipping sauce. Choice of vegetable, chicken, or pork.

Eight pieces of grilled marinated baby octopus topped with eel sauce and toasted sesame seeds.

Tempura jalapeño stuffed with cream cheese and spicy tuna, topped with green onions, spicy mayo, eel sauce sprinkled with toosted sesame seeds.

Tempura mushrooms stuffed with spicy tuna, topped with green onions, spicy mayo, eel sauce, and toasted sesame seeds.

Green soy beans stir-fried with spicy garlic soy sauce.

Crispy fried sushi rice topped with tuna mixed in spicy sauce, massago, jalapeño, spicy mayo, and toasted sesame seeds.

Tempura fried jumbo shrimp (2 pcs) and vegetables (4 pcs) served with warm tempura dipping sauce.

Vegetable filling with edamame wrapper pan-fried served with ponzu dipping sauce (5 pcs).

Ribeye and asparagus skewers.

Chicken and green onions.

Albacore Tuna (seared)

Imitation Crab

Squid

Mackerel

Jumbo Japanese scallop.

Fresh-water Eel

Fatty Salmon

Flying Fish Roe

Octopus

Red Snapper

Sea Urchin

Shrimp.

One piece per order.

Spanish mackerel.

Yellowtail.

Eight pieces of chef's choice nigiri and tuna roll. No substitutions.

Twelve pieces of sashimi and tuna roll. No substitutions.

Eight pieces of chef's choice nigiri and your choice of roll: caterpillar roll, spider roll, red dragon roll, dragon roll, or crunchy roll. No substitutions.

inside: Unagi (eel), cucumber outside: topped with avocado, eel sauce, toasted sesame seeds.

inside: Shrimp tempura, kani crab, cucumber, avocado top: crunchy flakes, eel sauce.

inside: kani crab, cucumber, avocado top: unagi, (eel), avocado, eel sauce, toasted sesame seeds.

inside: kani crab, tamago, kanpyo, avocado top: eel sauce, toasted sesame seeds *seaweed outside

inside: smoked salmon, cream cheese, and avocado.

inside: kani crab, cucumber, avocado top: tuna, salmon, escolar, red snapper, shrimp, avocado.

inside: shrimp tempura, cucumber, avocado top: eel sauce, toasted sesame seeds.

insde: fried soft-shell crab, cucumber, avocado, masago, kaiware (radish sprouts) top: eel sauce, toasted sesame seeds *seaweed outside

inside: shrimp tempura, avocado top: spicy tuna, rayu sauce, eel sauce.

inside: spicy yellowtail, cucumber top: escolar, jalapeño, tobiko, house ponzu sauce.

inside: spicy tuna, cucumber top: seared tuna, jalapeño, house ponzu sauce, rayu sauce.

inside: fried soft-shell crab, spicy tuna, daikon, cucumber, masago top: eel sauce.

inside: lobster tempura, avocado, cucumber, kaiware (radish sprouts) top: crunchy flakes, eel sauce, spicy mayo *seaweed outside

inside: tuna, salmon, yellowtail, cucumber, avocado, kaiware (radish sprouts) top: spicy mayo, eel sauce.

inside: spicy tuna, cucumber top: salmon, avocado, spicy mayo.

inside: shrimp tempura, avocado, jalapeño top: spicy tuna, crunchy flake, spicy mayo, green onion, masago.

inside: shrimp tempura, masago, cucumber top: unagi ,avocado, eel sauce.

inside: lobster tempura, shrimp tempura, cream cheese, avocado, jalapeño top: crab salad mix, spicy mayo, eel sauce.

inside: tuna roll battered and deep fried top: house butter sauce, eel sauce, Sriracha, masago, green onions, toasted sesame seeds.

inside: salmon, kani crab, avocado, jalapeno wrapped in soy paper top: spicy mix of kani crab and chopped shrimp tempura topped with eel sauce.

inside: spicy tuna, cucumber top: yellowtail, jalapeño, spicy mayo, and Sriracha.

inside: spicy tuna, avocado, cucumber, cilantro, jalapeño top: yellowtail, spicy mayo, Sriracha.

inside: salmon, cream cheese, avocado roll battered and deep fried top: spicy mayo

inside: shrimp tempura, jalapeno, avocado top: torched ponzu-glazed fresh salmon, escolar, finished with house mustard soy sauce, fried garlic chip on top.

inside: unagi, kani crab, avocado, cucumber top: spicy tuna, eel sauce, rayu sauce, green onions, toasted sesame seeds.

top: unagi (eel), kani crab, avocado top: tuna, eel sauce.

top: shrimp tempura, cream cheese, avocado top: fresh salmon, avocado, spicy mayo sauce.

inside: scallop, salmon, unagi, octopus, avocado top: eel sauce.

inside: shrimp tempura, avocado, masago top: crunchy flake, eel sauce.

inside: salmon, shrimp, kani crab, masago, cucumber, avocado wrapped in soy paper top: crunchy flakes, eel sauce.

inside: shrimp tempura, cream cheese, avocado top: kani crab, spicy mayo, eel sauce.

inside: kani crab, cucumber, avocado top: baked mixture of kani crab, bay scallops, masago, mixed in spicy mayo sauce, added on top of roll.

inside: No rice. Kani crab, salmon, tuna, avocado cucumber, kaiware, organic spring mix wrapped in rice paper. top: spicy ponzu sauce.

inside: No rice. tuna, salmon, yellowtail, kani crab, daikon, wrapped in cucumber. top: ponzu sauce.

inside: kani crab, avocado, cucumber top: escolar, fried garlic chips, wasabi mayo.

house made wasabi mayo

house made eel sauce (sweet sauce)

house made spicy mayo *contains sesame seeds

wasabi paste

grated fresh wasabi

Ten pieces Of assorted tempura vegetables.

Eight pieces of jumbo tempura shrimp.

Four pieces of jumbo tempura shrimp and eight pieces of tempura assorted vegetables.

Broiled unagi (fresh water eel) and sliced avocado served over seasoned sushi rice topped with eel sauce and toasted sesame seeds.

Korean poke-style sashimi rice-assortment Of fresh fish and fresh vegetable mix served on a bed Of steamed rice. Served with house made gochujang sauce.

Chef's choice of assorted fresh fish and Japanese pickled vegetables on a bed of seasoned sushi rice.

Hand sliced thin ribeye in special Korean marinade stir fried with sliced carrots and onions.

Udon served with four pieces of tempura vegetables.

Udon served with two pieces of tempura jumbo shrimp and two pieces of tempura vegetables.

Sushi vinegar seasoned rice.

Korean pickled spicy cabbage.

Grilled chicken topped with house teriyaki sauce and toasted sesame seeds.

Panko-breaded chicken breast served with katsu dipping sauce.

Three pieces of tempura jumbo shrimp served with warm tempura dipping sauce.

Panko-breaded pork tenderloin served with katsu dipping sauce.