Komal Latin Kitchen and Bar

3 boiled large shrimp served w/ cocktail sauce, horseradish and lime

Baked potato with melted Monterrey cheese, chives, sour cream, and butter.

One large honduran flour tortilla filled with salvadoran cream, refried beans and served with guacamole on the side.

As assortment of Latin American traditional food served on a platter. It inlcudes a salvadoran cheese pupusa, a Venezuelan chicken arepa, a Honduran pastelito, a puerto rican fish empanadilla, four Colombian tostones, and Cuban Yuca in mojito de Ajo. Accompanied with curtido, salsa, sliced avocado, and humao.

Loaded nachos topped with melted Monterrey cheese, salvadoran refried beans, pico de gallo, guacamole, lettuce, sour cream, and jalapenos.

A side of salvadoran refried beans side served with salvadoran sour cream and chips.

Served with minced pork, curtido, and aji sauce.

Six fried green plantain slices served with "Humao"

Four fried green plantain tubes filled with your choice of chicken or tuna salad.

Komals freshly beer battered crunchy calamar rings and tentacles with cocktail sauce, served on a bed of greens.

Enjoy a mound of fish or shrimp ceviche served on a com tostada with lettuce, cilantro, onions, and sliced avocados, topped with a rosado sauce.

Velvety white cheeese and green sauce, topped with pico de gallo and served with chips.

Freshly made house guacamole recipe with avocado and chopped onions, tomatoes, and served with queso fresco on the side.

An assortment of TexMex food served on a platter. It includes; a crispy ground beef taco, cheese enchilada, cheese quesadilla, and ground beef nachos. Accompanied w/Spanish rice and a choice of black, borracho or refried Salvadoran beans

Choose from Chicken Tortilla, Beef & Vegetable, and Fish & Seafood

Choose from grilled chicken breast, grilled salmon, or four jumbo shrimp mixed with romaine lettuce, cherry tomatoes, parmesan cheese, croutons, and creamy Caesar dressing.

Mixed greens, cherry tomatoes, and sliced onions.

Seasoned ground beef, fajita beef, or chicken meat, iceberg lettuce, diced pico de gallo, cheddar cheese, sour cream, guacamole, and served with salsa on the side.

Your choice of succulent Brazilian style grill heated USDA prime steak. Our steaks are hand selected premium beef cuts, seasoned and prepared to order, cooked to the temperature of your choice and topped with our house wine garlic butter blend.

Your choice of succulent Argentinian style grilled USDA prime steak. Served with a linguica. Our steaks are hand selected premium beef cuts, seasoned and prepared to order, cooked to the temperature of your choice and topped with our house wine garlic butter blend.

A 10 oz. Thin cut of seasoned and marinated beef skirt steak sauteed with onions, bell peppers, tomatoes, and topped with an over easy egg. Our steaks are hand selected premium beef cuts, seasoned and prepared to order, cooked to the temperature of your choice and topped with our house wine garlic butter blend.

A 12 oz. Top sirloin steak with two jumbo gulf shrimp. Our steaks are hand selected premium beef cuts, seasoned and prepared to order, cooked to the temperature of your choice and topped with our house wine garlic butter blend.

A 10 oz thin cut seasoned beef skirt steak and served with sauteed onions, sour cream, and served with a toasted tortilla. Our steaks are hand selected premium beef cuts, seasoned and prepared to order, cooked to the temperature of your choice and topped with our house wine garlic butter blend.

Succulent grilled chicken breast covered with sauteed poblano peppers, Swiss cheese, and mushrooms.

Grilled over fire 1/4 chicken with bone marinated with a Peruvian tomato sauce. Chocie of white or dark meat.

Two hand-made salvadoran corn tortillas filled with vegan cheese and your choice of one ingredients, served with curtido and tomato sauce.

Two corn tortillas filled with melted vegan cheese. Served with sliced avocados and tomato sauce.

Two deep fried Achote corn tortillas, stuffed w/ your choice of: - Ground beef, chorizo, potatoes and rice - Sauteed Fish - Sauteed Shrimo - Sauteed Chicken Servedd w/tomatoe sauce andd curtido

Rino's favorite, Komal's own Mac & Cheese recipe, a delicious baked white cheese and pasta casserole

Two delicious Honduran style corn tamales. Choice of pork or chicken and served in a banana leaf

Refried mixed salvadoran beans and rice.

Flame-kissed and savory melted Monterrey cheese. Served with flour or corn tortillas.

Grilled with bell peppers and onions on a hot iron skillet. Served with a choice of borracho, salvadoran refried or black beans, Spanish rice, pico de gallo, a side of guacamole, grated cheddar cheese and sour cream.

Grilled with bell peppers and onions on a hot iron skillet. Served with a choice of borracho, salvadoran refried or black beans, Spanish rice, pico de gallo, a side of guacamole, grated cheddar cheese and sour cream.

Grilled with bell peppers and onions on a hot iron skillet. Served with a choice of borracho, salvadoran refried or black beans, Spanish rice, pico de gallo, a side of guacamole, grated cheddar cheese and sour cream.

Grilled with bell peppers and onions on a hot iron skillet. Served with a choice of borracho, salvadoran refried or black beans, Spanish rice, pico de gallo, a side of guacamole, grated cheddar cheese and sour cream.

Green peppers, onions, mushrooms, and zucchini. Grilled with bell peppers and onions on a hot iron skillet. Served with a choice of borracho, salvadoran refried or black beans, Spanish rice, pico de gallo, a side of guacamole, grated cheddar cheese and sour cream.

Two enchiladas rolled in corn or flour tortillas, choice of green or red sauce and stuffing. Served with rice and borracho, refried salvadoran, or black beans.

Choice of two buttery soft or cripsy tacos served on corn or flour tortillas, onions, cilantro, your choice of green or red sauce, and stuffing. Served with rice and your choice or borracho, salvadoran refried or black beans.

Nachos topped with your choice of chicken, beef, or shrimp fajita. Served with salvadoran refired beans, melted Monterrey cheese, bell peppers, onions, guacamole, lettuce, sour cream, and jalapenos.

One golden grilled flour tortilla filled with mel;ted Monterey cheese, pico de gallo and a choice of beef, pork or chicken, and served with guacamole and sour cream.

Lean house-blend patty.

Lean house-blend patty with two slices of crispy bacon.

Lean house-blend patty served with sliced grilled mushrooms.

Seasoned juicy chicken breast with sliced grilled mushrooms.

Artisan veggie patty.

Sliced grilled mushrooms and onions

A 10 oz grilled Chilean Atlantic salmon fillet, bathed in wine garlic butter. Served with a homemade seafood white suace on the side.

Golden fried, whole, seasoned, red snapper prepared with Pacific ocean style seasoning. Served with a homemade seafood white suace on the side.

Two large octopus tentacles preparaed with chile ancho sauce. Served with a homemade seafood white suace on the side.

Five golden crunchy jumbo gulf shrimp seasoned and deep fried with komals fresh beer batter. Served with a homemade seafood white suace on the side.

Bathed in wine garlic butter and sprinkled with paprika. Served with a homemade seafood white suace on the side.

Five jumbo gulf shrimp bathed in wine garlic butter, seasoned and prepared komal's a la diabla chile sauce. Grilled together in a sizzling pan. Served with a homemade seafood white suace on the side.

Five jumbo gulf shrimp , bathed in wine garlic butter, seasoned salvadoran Pacific coast style and grilled to perfection. Served with a homemade seafood white suace on the side.

Fresh green bell peppers, onions, and cherry tomatoes skewered and bathed in wine garlic butter. Served with a homemade seafood white suace on the side.

Acapulco famous dish, a red fish fillet marinated in a regional peppers sauce, banned in wine garlic butter, grilled together in a sizzling pan