Pan seared ahi tuna dusted with sea salt, black pepper and sesame seeds. Served on a bed of spring greens and red bell peppers with a side of steamed rice and wasab-soy dipping sauce. Order rare or well done, and it's great with a side of avocados!
$11.00
Obake Bowl (A)
Your choice of beef, chicken, pan-seared tofu or shrimp sauteed with button mushrooms, broccoli and carrots. Served with steamed rice.
$8.00
Japchei
A warm bowl of clear sweet potato noodles and an assortment of veggies: carrots, green cabbage, red cabbage, red bell peppers, and organic spring greens.
$7.50
Koriente Curry (A)
Gourmet vegetarian curry. Lighter and milder than the version you may know, with carrots, onions, potatoes, and button mushrooms on a bed of steamed rice.
$7.00
Teriyaki Chicken
Tender boneless chicken marinated in homemade teriyaki sauce, served with rice and your choice of steamed broccoli & carrots.
$8.00
Mixmix Bibimbap
Steamed rice in a ring of fresh julienned veggies: carrots, cucumbers, cabbage, red cabbage, red bell peppers, and organic baby greens. Served with your choice of red pepper paste or mild wasabi soy sauce.
$6.50
Obake Bowl (B)
The obake bowl with rice medallions in place of rice and garnished with a handful of fresh baby greens.
$8.50
Shiitake Tofu
A comforting vegan dish that's a savory blend of tofu, shiitake & button mushrooms in a miso-soy sauce served over a bed of spring greens, green cabbage and a side of rice.
$8.50
Rice Medallion Saute
Sauteed green cabbage, mushrooms and rice cakes served on a bed of fresh spring greens and julienned green cabbage, and topped off with a pile of sweet potato noodles.
$7.50
Spicy Chicken
Bite sized cuts of teinder chicken in a delicious spicy marinade served with rice and steamed broccoli and carrots.
$7.50
Garden Handroll
Avocado, cucumber, Korean radish, red cabbage, red bell pepper and carrots. Wrap in dried seaweed paper and dip in soy wasabi sauce or balsamico.
$7.50
Koriente Curry (B)
Our vegetarian curry with rice medallions on a bed or organic baby greens.
$7.50
Noodle Garden
A nest of spiced mung bean noodles on organic spring greens, with avocado, red bell pepper, red cabbage, and cucumber in our own balsamic soy sauce.
$7.00
Party Trays
Edamame
$40.00
Garden Salad
(serves 12).
$35.00
Summer Roll
Serves 12~24.
$45.00
Hummus Roll
Serves 12~24.
$50.00
S. Salmon Tapioca Wrap
Serves 12~24.
$70.00
Mix Mix Bibimbap
Serves 12~24.
$40.00
Noodle Garden
Serves 6 - 12.
$45.00
Japchei
Serves 8~16.
$60.00
Curry A
Serves 6 - 12.
$40.00
Curry B
Serves 8~16.
$55.00
Steamed Broc & Carrots
Serves 15-30.
$25.00
Rice
Serves 16-30.
$25.00
Spicy or Mild Tofu
10 lbs.
$60.00
Spicy or Mild Chicken
10 lbs.
$80.00
Sides
Smoked Salmon Roll
Smoked Salmon, avocado, organic baby greens, green cabbage, carrot and red cabbage in a thin tapioca wrap. Served with wasabi and soy sauce or hot red pepper sauce.
$6.00
Garden Salade
Organic spring mix, avocado, red bell peppers, local farm-raised cucumbers and carrots with sesame seeds and our own vinaigrette dressing.
$3.50
Summer Rolls
An elegant vegan item similar to vietnamese spring rolls, but made with avocados, spiced noodles and a variety of fresh vegetables designed to offer a fresh, clean bite. A light soy-based sauce complements the roll perfectly, adding depth without overpowering the roll itself.
$4.00
Miso Shiru Soup
Homemade vegetarian soup made from miso soy paste, no fish stock added.
$2.00
Edamame
Steamed veggie soybeans with sea salt.
$3.00
Hummus Roll
Our homemade hummus, avocado, organic greens, red cabbage, cucumbers and carrots in a thin tapioca wrap. Served with your choice of peanut sauce or a spicy red pepper sauce.
$4.50
Koriente Pickles
Korean radish, celery, onion and jalapenos marinated overnight with soy sauce, rice wine and vinegar. A tangy, unique addition to any dish.