Beef or chicken fajita strips superbly marinated. Served with rice, refried beans, flour tortillas, pico de gallo, cheddar cheese, sour cream and guacamole. If you prefer frijoles, please add 1.95 and specify mild or spicy.

Butterflied shrimp seasoned with roasted tomatoes, onions and cilantro.

Grilled mushrooms, zucchini, squash, onions, green and red bell peppers.

Your choice of Tortilla Soup or, Corn Soup or, Chicken Consomme or, Salad and your choice of Enchilada Mole, Enchilada Verde, Enchilada Potosina, Enchilada Ranchera, Enchilada Spinach, Crispy Taco, Empanada, Chicken Tostada, Soft Taco* and Salad. Served with rice and beans.

Your choice of broiled fish (shrimp, salmon and tilapia) served with one of our specialty sauces – Al Mojo de Ajo, Al Chipotle or Al Limon. Served with rice and a complimentary salad. *Pictured is Shrimp Al Chipotle – butterflied shrimp served in our spicy smoked jalapeño butter.

Broiled tilapia, lightly seasoned with chipotle, and topped with lettuce, cabbage, and carrots. Served with chipotle ranch, rice and beans. Prepared with your choice of corn or flower tortillas. To ensure proper cooking and preparation, tacos must be the same.

Broiled salmon in a tangy lime chipotle sauce and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Traditional Mexican chilaquiles prepared with corn tortilla chips, shredded chicken breast, green roasted tomatillo sauce, topped with mozzarella and cheese. Served with rice and beans on Saturdays,

Tortilla chips, cheddar cheese and a side of jalapenos..

Ground beef, mozzarella cheese, pico de gallo and sour cream.

Shredded chicken, cheddar cheese, pico de gallo and sour cream.

Pork pibil, beans, cheddar cheese and vinaigrette onions.

Chicken or beef fajitas, beans, cheddar cheese, pico de gallo and sour cream.

Warm, melted cheese seasoned perfectly.

$9.00 With shredded chicken or ground beef.: $11.00 With chicken of beef fajita meat: $12.00 With roasted veggies: $11.00 Corn or flour tortillas, filled with mozzarella cheese and served with guacamole and pico de gallo.

Two turnovers of delicious pastry stuffed with either beef, cheese, chicken or pork. Served with guacamole.

Rolled crispy chicken tacos topped with a creamy tomatillo sauce. Served with guacamole.

Marinated tilapia in lime juice and seasoned with tomatoes, onions, cilantro, oregano, avocado and our special vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato and chicken broth-based soup, seasoned with shredded chicken, rice, chopped tomatoes, cilantro, onions and avocado.

Tomato-based soup, strips of tortillas, sour cream and mozzarella cheese.

Chicken broth, chunks of chicken, rice and cilantro.

Bean soup, seasoned with bacon, chopped tomatoes, onions, cilantro, oregano and jalapeno slices.

Hominy, chunks of chicken, lettuce, slices of radish, onions and a pinch of oregano in a tomato-based broth.

A lightly spiced blend of roasted poblanos, homemade chicken consomme, onions and delicate spices, topped with melting mozzarella. A delicious start to your meal or perfect paired with a salad for a light lunch! Available for lunch or dinner.

Grilled chicken brushed with a mixture of achiote (also known as annotto), served on a bed of greens, avocado, goat cheese and marinated beets.

From Amelia and Maricarmen’s kitchen: Fresh greens tossed with shallot vinaigrette, then topped with grilled salmon napped with Chimichurri sauce, pickled beet cubes, avocado and goat cheese.

Broiled salmon in a tangy lime chipotle sauce and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Grilled chicken breast brushed with achiote sauce and topped with tortilla strips. Served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Single Meat: $11.00 Both Meats: $12.00 Deliciously marinated grilled beef or chicken fajitas on a mixed green salad. Topped with melted cheese and served in a round taco shell. *Combo of both meats on one salad, add $1

Single Meat: $11.00 Both Meats: $12.00 Deliciously marinated grilled beef or chicken fajitas on a mixed green salad. Topped with melted cheese and served in a round taco shell. *Combo of both meats on one salad, add $1.

Shredded chicken breast in a creamy ranch dressing and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Served with your choice of vinaigrette, ranch or blue cheese dressing.

Choice of vinaigrette, ranch or blue cheese dressing.

Beef or chicken fajita strips superbly marinated. Served with rice, refried beans, flour tortillas, pico de gallo, cheddar cheese, sour cream and guacamole. If you prefer frijoles, please add 1.95 and specify mild or spicy.

Beef or chicken fajita strips superbly marinated. Served with rice, refried beans, flour tortillas, pico de gallo, cheddar cheese, sour cream and guacamole. If you prefer frijoles, please add 1.95 and specify mild or spicy.

Beef and chicken fajita strips superbly marinated. Served with rice, refried beans, flour tortillas, pico de gallo, cheddar cheese, sour cream and guacamole. If you prefer frijoles, please add 1.95 and specify mild or spicy.

Butterflied shrimp seasoned with roasted tomatoes, onions and cilantro.

Grilled mushrooms, zucchini, squash, onions, green and red bell peppers.

Large poblano pepper filled with ground beef and pork, raisins, almonds, pecans and crystallized fruit. Topped with a roasted tomato sauce and melted cheese. Served with rice and beans.

One mole enchilada, one enchilada verde, cochinita pibil, (Yucatán-style shredded pork) guacamole, rice and beans. Gluten-free option, please order your enchiladas “not fried”.

ne chicken tostada, one panucho (Yucatán-style shredded pork tostada), rice, beans and guacamole.

Grilled beef tenderloin served with one mole enchilada, guacamole, rice and beans.

Grilled beef tenderloin, seasoned with parsley, olive oil and vinegar. Served with a green enchilada and rice. Try with our grenache blend, Jean-Luc Colombo Cotes du Rhone, France.

Tips of beef tenderloin in a spicy tomato-jalapeño sauce. Served with rice, beans and guacamole.

Marinated tilapia in lime juice and seasoned with tomatoes, onions, cilantro, oregano, avocado and our special vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two crispy corn tor tillas spread with beans and topped with ceviche, lettuce and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Your choice of broiled fish or butterflied shrimp served in delicate garlic butter sauce, topped with golden bits of garlic, served with rice and a complimentary salad.

Your choice of broiled fish or butterflied shrimp served in our devilishly spicy smoked jalapeño sauce, served with rice and a complimentary salad.

Your choice of broiled fish or butterflied shrimp served in roasted tomatoes, onions, cilantro and jalapeño peppers, served with rice and a complimentary salad.

Your choice of broiled fish or butterflied shrimp served in a tangy, creamy, lemon-caper butter sauce, served with rice and a complimentary salad. *Photo features shrimp

Your choice of broiled fish or butterflied shrimp served in a sauce of fresh tomatoes, olives, capers, onions garlic, bay leaves and fine herbs sauce, served with rice and a complimentary salad.

Your choice of broiled fish or butterflied shrimp served in sautéed onions, garlic and cilantro in a light butter sauce, served with rice and a complimentary salad.

Your choice of broiled fish or butterflied shrimp served in a creamy citrus tequila sauce, served with rice and a complimentary salad.

Our specialty Salmon is grilled in a special lime chipotle sauce and served with rice and vegetables.

Broiled salmon in a tangy lime chipotle sauce and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Chicken breast in our traditional mole sauce, prepared with dried peppers, spices, nuts and a touch of unsweetened chocolate. Topped with sliced onions and served with rice. Simply the best in town!,

Chicken breast in our unique and delicious pecan sauce. Served with rice and salad.

Grilled chicken brushed with a mixture of achiote (also known as annotto), served on a bed of greens, avocado, goat cheese and marinated beets.

Shredded tender pork loin in a Yucatán-style “pibil” sauce. Topped with vinaigrette onions, rice and beans.

One mole enchilada, one enchilada verde, cochinita pibil, (Yucatán-style shredded pork) guacamole, rice and beans. Gluten-free option, please order your enchiladas “not fried”.

One chicken tostada, one panucho (Yucatán-style shredded pork tostada), rice, beans and guacamole.

Served with rice and beans. Gluten-free option: Please order your enchiladas “not fried”.

Served with rice and beans. Gluten-free option: Please order your enchiladas “not fried”.

Choice of beef or chicken.

Corn or flour tortilla and choice of beef, chicken or cheese.

Two turnovers of delicious pastry stuffed with either beef, cheese, chicken or pork. Served with guacamole.

Two crispy corn tor tillas spread with beans and topped with ceviche, lettuce and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two tostadas spread with beans and topped with chicken, tomatillo sauce, sour cream, grated cheese, lettuce and jalapenos.

Three chicken stuffed flautas, covered with a creamy sauce and topped with lettuce, tomatoes, jalapeños and vinaigrette onions. Served with rice and beans.

Three corn tortillas filled with your choice of chicken, beef, or cheese covered with our traditional mole sauce prepared with dried peppers, spices, nuts and a touch of unsweetened chocolate, topped with sour cream and grated cheese. Served with rice and beans.

Three corn tortillas filled with your choice of chicken, beef, or cheese covered with roasted fresh green tomatillos seasoned with onions and cilantro (mild), topped with sour cream and grated cheese. Served with rice and beans. Gluten free option, please order your enchiladas “not fried”.

Three corn tortillas filled with your choice of chicken, beef, or cheese topped with roasted tomatoes with onions, cilantro and jalapeno peppers, topped with sour cream and grated cheese. Served with rice and beans please order your enchiladas “not fried”.

Three corn tortillas filled with your choice of chicken, beef, or cheese covered with three favorite sauces: mole, verde and ranchera, topped with sour cream and grated cheese. Served with rice and beans.

Three corn tortillas filled with your choice of chicken, beef, or cheese covered with roasted tomatoes seasoned with fine herbs and spices (mild), topped with sour cream and grated cheese. Served with rice and beans.please order your enchiladas “not fried.

Three corn tortillas filled with cheese covered with fresh spinach pureed with cream and fine herbs, topped with sour cream and grated cheese. Served with rice and beans. Gluten free option, please order your enchiladas “not fried”.

Three corn tortillas filled with cheese topped with your choice of sauce, served with rice and beans.please order your enchiladas “not fried”.

Three corn tortillas filled with cheese topped with your choice of sauce, served with rice and beans. please order your enchiladas “not fried”.

Two enchiladas with your favorite sauce, please order your enchiladas “not fried”.

Corn tortillas filled with your choice of chicken or cheese topped with a sauce of roasted Poblano peppers, onions and spices, then finished with a drizzle of sour cream and a sprinkle of goat cheese. Served with frijoles a la charra and rice.

Prepared with beef tenderloin tips in a spicy or mild tomato sauce. Served with rice, beans and guacamole. Prepared with your choice of corn or flower tortillas. To ensure proper cooking and preparation, tacos must be the same.

Two tortillas filled with grilled vegetables (mushrooms, onions, green and red bell peppers). Served with beans, guacamole and Mexicana sauce. Prepared with your choice of corn or flour tortillas. To ensure proper cooking and preparation, tacos must be the same.

Beef or chicken fajitas. Served with rice, beans and guacamole. Prepared with your choice of corn or flour tortillas. To ensure proper cooking and preparation, tacos must be the same.

Choice of beef, chicken or cheese. Topped with guacamole. Served with rice and beans. Prepared with your choice of corn or flour tortillas. To ensure proper cooking and preparation, tacos must be the same.

Ground beef, for Texas traditionalists, served with rice and beans.

Broiled tilapia, lightly seasoned with chipotle, and topped with lettuce, cabbage, and carrots. Served with chipotle ranch, rice and beans. Prepared with your choice of corn or flower tortillas. To ensure proper cooking and preparation, tacos must be the same.

Tortilla chips, cheddar cheese and a side of jalapenos.

Warm, melted cheese seasoned perfectly.

Tomato-based soup, strips of tortillas, sour cream and mozzarella cheese.

Your choice of broiled fish or butterflied shrimp served in delicate garlic butter sauce, topped with golden bits of garlic, served with rice and a complimentary salad.

Your choice of broiled fish or butterflied shrimp served in our devilishly spicy smoked jalapeño sauce, served with rice and a complimentary salad.

Your choice of broiled fish or butterflied shrimp served in roasted tomatoes, onions, cilantro and jalapeño peppers, served with rice and a complimentary salad.

Your choice of broiled fish or butterflied shrimp served in a tangy, creamy, lemon-caper butter sauce, served with rice and a complimentary salad. *Photo features shrimp

Your choice of broiled fish or butterflied shrimp served in a sauce of fresh tomatoes, olives, capers, onions garlic, bay leaves and fine herbs sauce, served with rice and a complimentary salad.

Your choice of broiled fish or butterflied shrimp served in sautéed onions, garlic and cilantro in a light butter sauce, served with rice and a complimentary salad.

Your choice of broiled fish or butterflied shrimp served in a creamy citrus tequila sauce, served with rice and a complimentary salad.

Our specialty Salmon is grilled in a special lime chipotle sauce and served with rice and vegetables.

Three corn tortillas filled with cheese topped with your choice of sauce, served with rice and beans.please order your enchiladas “not fried”.

A light and silky caramel custard prepared with Grand Marnier orange liqueur; an original Amelia Corona recipe.

Pastry dough, lightly fried and topped with honey and cinnamon. With ice cream, add 1.00.

Plain Vanilla Ice Cream. With chocolate syrup, $2.50 (small), $3.95 (large).

Roasted poblano peppers strips sautéed with cheese, sour cream, onions and mozzarella cheese.

Broiled tilapia, lightly seasoned with chipotle, and topped with lettuce, cabbage, and carrots. Served with chipotle ranch, rice and beans. Prepared with your choice of corn or flower tortillas. To ensure proper cooking and preparation, tacos must be the same.

Broiled salmon in a tangy lime chipotle sauce and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Shredded chicken breast in a creamy ranch dressing and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Served with your choice of vinaigrette, ranch or blue cheese dressing.

Choice of vinaigrette, ranch or blue cheese dressing.

Marinated tilapia in lime juice and seasoned with tomatoes, onions, cilantro, oregano, avocado and our special vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato and chicken broth-based soup, seasoned with shredded chicken, rice, chopped tomatoes, cilantro, onions and avocado.

Chicken broth, chunks of chicken, rice and cilantro.

Shredded chicken (specify no creamy dressing), served on mixed green salad. With shredded cheddar cheese, add 1.50

Broiled salmon in a tangy lime chipotle sauce and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Grilled chicken breast brushed with achiote sauce and topped with tortilla strips. Served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Served with your choice of vinaigrette, ranch or blue cheese dressing

Bean soup, seasoned with bacon, chopped tomatoes, onions, cilantro, oregano and jalapeno slices.

Hominy, chunks of chicken, lettuce, slices of radish, onions and a pinch of oregano in a tomato-based broth.

Grilled beef tenderloin served with one mole enchilada, guacamole, rice and beans.

Grilled beef tenderloin, seasoned with parsley, olive oil and vinegar. Served with a green enchilada and rice. Try with our grenache blend, Jean-Luc Colombo Cotes du Rhone, France.

Shredded tender pork loin in a Yucatán-style “pibil” sauce. Topped with vinaigrette onions, rice and beans.

Your choice of broiled fish or butterflied shrimp served in our devilishly spicy smoked jalapeño sauce, served with rice and a complimentary salad.

Tips of beef tenderloin in a spicy tomato-jalapeño sauce. Served with rice, beans and guacamole.

A light and silky caramel custard prepared with Grand Marnier orange liqueur; an original Amelia Corona recipe.

Fresh mango mousse puree, whipped with pudding.

Plain Vanilla Ice Cream. With chocolate syrup, $2.50 (small), $3.95 (large).

Sponge cake soaked in three types of milk, topped with a delicate butter cream frosting and pecans, then drizzled with strawberry syrup. Tres leches is a light cake with a distinctive lush texture, from a recipe thought to be the result of the large cross-cultural transfer which took place between Europe and the Americas.

A light and silky caramel custard prepared with Grand Marnier orange liqueur; an original Amelia Corona recipe.

Pastry dough, lightly fried and topped with honey and cinnamon. With ice cream, add 1.00.

Fresh mango mousse puree, whipped with pudding.

Plain Vanilla Ice Cream. With chocolate syrup, $2.50 (small), $3.95 (large).