L'estelle House

Three cheese, croutons, and chives.

Barbecue dust, Ranch, and queso.

Red chili with beans, sharp Cheddar, onion, and house-pickled jalapenos.

House pickles, American cheese, lettuce, tomato, onion, and mustard aioli.

Crispy bacon, gorgonzola, lettuce, onion, and pineapple preserves.

Ancho chutney, avocado, Monterrey Jack, and smoked corn mayonnaise.

Grain mustard aioli and creamy coleslaw.

Buttermilk biscuit and pepper gravy.

Gran marine, fresh berries, and whipped cream.

Seed bread, soft-cooked egg, tomato marmalade, and side of fruit.

Fried egg, sharp Cheddar, breakfast sausage, and cream gravy.

Fresh berries and local honey.

Roasted pepper, pine nuts, and side of arugula.

Grilled ham and gruyere, fried egg, and sauce mornay.

Fried eggs, choice of sausage, bacon or ham served with home fries, and fruit .

Ham or turkey, egg and cheese.

Mixed berry coulis and maple syrup.

Spiced lentils, egg, marsala chicken, avocado and flatbread.

Bacon and green onions.

Yogurt, mixed berries and honey.

Xo pork belly, pickled carrots, basil cilantro, pickled onion, peanut sauce.

Remoulade, jalapeño jam, crispy slaw.

Mango salsa, black beans, jicama.

Sweet and tangy glaze, miso aioli, lemon slaw.

Pickled carrot, cucumber, peanuts sauce.

Crispy eggplant, marsala tofu, fried egg, carrot, tomato, cucumber, berries.

Xo pork belly, pickled carrots, basil cilantro, pickled onion, peanut sauce.

Served with tomato jam.

Roasted garlic sautéed kale, citrus beure blanc.