Licha's Cantina

Pumpkin seeds, queso fresco.

Toasted corn, queso fresco, mayonnaise, paprika, lime, cilantro.

Roasted sweet potato, goat cheese, piloncillo chipotle sauce, herb salad, pumpkin seeds, sweet milk.

Melted queso asadero and chorizo, served with guacamole, pico de gallo, queso fresco & homemade tortillas.

Melted queso asadero and roasted mushrooms, served with guacamole, pico de gallo, queso fresco & homemade tortillas.

Mahi mahi and bay scallop cured with salt and citrus, with coconut cream, pico de mango, chamoy and avocado, served with tostadas.

Corn smut sauteed with epazote, rice, corn, avocado, queso parmesano.

Romaine, watercress, toasted pumpkin seeds, cilantro, queso fresco.

Swiss chard, endive, cactus dressing, toasted amaranth, sunflower seeds, parmesan cheese.

Cold shredded brisket salad, cucumber, tomato, avocado, radish, romaine, citrus vinaigrette, parmesan cheese.

Potatoes and chorizo.

Achiote braised pulled pork.

Chipotle orange braised chicken.

Sweet potato, mushrooms, corn, watercress, napa cabbage, pumpkin seeds.

Spicy-sweet marinated roasted pork, pineapple, onions.

Beef tongue, guajillo-peanut salsa, onions, escabeche.

Inside skirt steak, bacon, queso asadero, onions and peppers.

Chicken thighs a la plancha with morita-orange salsa, bohemia beer stewed onions and garlic, radish.

Mahi mahi and shrimp, bacon, queso asadero, onions and peppers.

Guacamole, crema fresca, queso fresco, parmesano.

Chipotle orange braised chicken, crema fresca, napa cabbage, queso fresco, chicken skins.

Beef tongue, guajillo-peanut salsa, escabeche, avocado salsa, queso fresco.

Achiote braised pork, pickled red onion, avocado salsa, queso fresco.

Roasted squash and zucchini.

Hibiscus flower.

Corn smut sauteed with epazote.

Pastor, chorizo, bacon.

Pork belly carnitas stuffed in masa pockets made with chicharron masa, black refried beands, tomatillo salsa and queso fresco. Served with herb and onion salad.

Beef sweet breads a la plancha with chimichurri, stuffed in chicharron masa pockets, black refried beans, queso fresco and escabeche.

Roasted mushrooms, guajillo-peanut sauce, queso asadero, sesame crema, parmesan cheese.

Bone marrow, black beans, avocado salsa, herb salad, parmesan cheese.

Mole poblano, chicken tinga, queso asadero, shaved onion, queso fresco.

Black refried beans, steak chorizo, sauteed cactus, queso fresco, tomatillo salsa, cilantro.

Achiote braised pulled pork, pickled red onion, avocado salsa, queso fresco.

Shrimp, watercress, mole poblano, sesame crema.

Cactus salad, avocado salsa, queso fresco, crema fresca, napa cabbage.

Octopus and shrimp a la plancha, charro white beans, chorizo, bacon, charred tomatoes, watercress.

Chimichurri marinated strip steak cooked medium rare, dobladas de mole, black refried beans, creamed poblano peppers, guacamole, queso fresco.

Achiote braised pulled pork served in a clay pot, spicy pickled red onion, guacamole, queso fresco, refried black beans

All spice braised goat served in a clay pot, garbanzos, guacamole, with refried black beans, queso fresco

Poblano pepper, quinoa salad, chipotle sauce, black beans, queso fresco, pumpkin and sunflower seeds.

Roasted duck, mole poblano, black beans, queso asadero dobladas topped with guacamole, queso fresco, pico de gallo and orange.

Banana leaf wrapped braised lamb shank over fideo seco, morita-tomato broth, goat cheese, avocado, watercress, pumpkin seeds.

Tikin xic rubbed red snapper, spicy potatoes and chorizo, cactus, Swiss chard salad, avocado.

Black angus hamburger patty cooked medium, tocinada, queso asadero, lettuce, guacamole, pico de gallo on a concha bun, served with spicy potatoes. Concha is mexican sweet bread.

Adobo marinated wrapped in banana leaf braised pork shank for 2, roasted potatoes, chicharron, refried black beans, rice, tortillas.

Seared mahi mahi, pozole broth, hominy, rice, radish, avocado, napa cabbage.

Guajillo salsa soaked tortillas layered with potatoes and chorizo, queso asadero, black refried beans, crema, queso fresco, guacamole, pico de gallo, escabeche.

Roasted poblano pepper stuffed with beef picadillo made with epazote, potatoes, raisins and almonds topped with pecan cream sauce and pomegranates.

Hangover cure.

Fried tortilla chips sautéed with green salsa and queso asadero finished with queso fresco, crema, shaved onions, and cilantro.

White corn masa cake cups layered with refried beans, cochinita pibil, poached eggs, achiote hollandaise, served with plantains and bacon.

Corn tortilla casserole layered with peanut guajillo salsa, crema, queso asadero and roasted chicken, served over black refried beans, and topped with a fried egg.

Bolillo bread, cochinita pibil, ham, pickled red onions, ancho dijon, queso asadero, pressed on the plancha.

Bolillo bread, oven roasted potatoes, chorizo rojo, onions, and queso asadero, pressed on the plancha.

All spice braised goat, garbanzos, and guacamole, served in a clay pot with homemade corn tortillas.

Bolillo bread toasted with refried beans and queso asadero topped off with pico de gallo and queso fresco.

Blue corn tortillas with melted queso asadero, fried egg, creamed cherry tomatoes, salsa avocado, and queso fresco.

Gravlax, avocado, goat cheese, crispy capers, cucumber salad served with toasted bolillo bread.

Guajillo aioli.

Cold shredded brisket salad, cucumber, tomatoes, avocado, radish, romaine, citrus vinaigrette, queso parmesano.

Salt and lime cured white fish, pico de mango, chamoy, and avocado served with crackers.

Server about today’s soup.

Chorizo, queso asadero, tequila, served on a skillet with homemade corn tortillas.

Roasted mushrooms, queso asadero, tequila, served on a skillet with homemade corn tortillas.

Cinnamon butter, condensed milk and Ibarra mexican chocolate.

Honey lime dressing and tajin.

Condensed milk and queso fresco.

Guajillo salsa soaked tortillas layered with potatoes and chorizo, queso asadero, black refried beans, crema, queso fresco, guacamole, pico de gallo, and escabeche.

Achiote braised pulled pork served in a clay pot, spicy pickled red onion, guacamole, queso fresco, and refried black beans.

Achiote marinated red snapper, shrimp, bacon, queso Asadero, onions, and peppers. Served on a skillet with house-made tortillas, pico de gallo, and escabeche.

Guajillo salsa, escabeche, avocado salsa, and queso fresco. Two black beans layered white corn masa cups.

Refried black beans, steak, chorizo, sautéed cactus, queso fresco, tomatillo salsa, and cilantro.

Pepitas and queso fresco.

Toasted corn, queso fresco, mayonnaise, paprika, lime, and cilantro.

Roasted sweet potato, goat cheese, piloncillo-chipotle sauce, herb salad, pepitas, and sweet milk.

Mahi Mahi, bay scallop cured with salt, citrus, coconut cream, pico de mango, Chamoy, and avocado. Served with tostadas.

Corn smut sautéed with epazote, rice, corn, avocado, and queso Parmesan.

Seared sea scallops, salsa veracruzana, focaccia, and crispy capers.

Romaine, watercress, pepitas, fried cilantro, and queso fresco.

Roasted squash and zucchini. Served on a blue corn tortilla with queso Asadero. Topped with sesame cream and salsa aguacate.

Hibiscus flower. Served on a blue corn tortilla with queso Asadero. Topped with sesame cream and salsa aguacate.

Corn smut with epazote. Served on a blue corn tortilla with queso Asadero. Topped with sesame cream and salsa aguacate.

Pastor, chorizo, and bacon. Served on a blue corn tortilla with queso Asadero. Topped with sesame cream and salsa aguacate.

Roasted mushrooms, guajillo-peanut sauce, queso Asadero, and sesame crema.

Bone marrow, refried black beans, avocado salsa, herb salad, and Parmesan.

Mole poblano, chicken tinga, queso asadero, red onion, and queso fresco.

Refried black beans, steak, chorizo, sautéed cactus, queso fresco, tomatillo salsa, and cilantro.

Cactus salad, avocado salsa, queso fresco, crema Fresca, and napa cabbage.

Crema, queso fresco, Parmesan, and cilantro. Two black beans layered white corn masa cups.

Sesame crema, napa cabbage, and queso fresco. Two black beans layered white corn masa cups.

Guajillo salsa, escabeche, avocado salsa, and queso fresco. Two black beans layered white corn masa cups.

Pickled red onion, avocado salsa, and queso fresco. Two black beans layered white corn masa cups.

Pork belly carnitas, black refried beans, tomatillo salsa, onion, and cilantro.

Sweet potato, mushrooms, corn, watercress, napa cabbage, and pumpkin seeds. Served on a skillet with house-made tortillas, pico de gallo, and escabeche.

Spicy-sweet marinated roasted pork, pineapple, and onions. Served on a skillet with house-made tortillas, pico de gallo, and escabeche.

Beef tongue a la plancha, beer stewed onions, and guajillo-peanut salsa. Served on a skillet with house-made tortillas, pico de gallo, and escabeche.

Chimichurri marinated flank steak, bacon, queso Asadero, onions, and peppers. Served on a skillet with house-made tortillas, pico de gallo, and escabeche.

Achiote marinated red snapper, shrimp, bacon, queso Asadero, onions, and peppers. Served on a skillet with house-made tortillas, pico de gallo, and escabeche.

Crispy brisket confit, avocado, red onion, and cilantro. Served on a skillet with house-made tortillas, pico de gallo, and escabeche.

Chimichurri marinated strip steak cooked medium-rare, dobladas de mole, refried black beans, creamed poblano peppers, avocado, and queso fresco.

Orange and chipotle braised chicken served in a clay pot, guacamole, escabeche, refried black beans, and queso fresco.

Achiote braised pulled pork served in a clay pot, spicy pickled red onion, guacamole, queso fresco, and refried black beans.

Crispy skin chicken breast, mole poblano, rice with corn, chayote, Calabacitas, fried guajillo peppers, and sesame seeds.

Tikin xic rubbed red snapper, spicy potatoes, chorizo, sautéed cactus, and avocado.

Guajillo salsa soaked tortillas layered with potatoes and chorizo, queso asadero, black refried beans, crema, queso fresco, guacamole, pico de gallo, and escabeche.