Lola Savannah Coffee Lounge Central

Fig, prosciutto, lemon arugula, gorgonzola, fontina, and mozzarella.

Chef’s select cheeses, fig, local honey, fruit, olive, marcona almond, and cured meats.

Vegetarian. Farm tomato, garlic, basil, and mozzarella.

Dairy free. Field greens, citrus, cabbage blend, cucumber, avocado, wonton crisp, ponzu, and sambal-ginger vinaigrette.

Italian sausage, pepperoni, ground beef, mozzarella, and San Marzano marinara.

Gluten-free, dairy free, vegetarian. Field greens, cabbage blend, carrot, heirloom tomato, and roasted garlic-ginger vinaigrette.

Romaine hearts, housemade croutons, and Caesar dressing.

Gluten-free, vegetarian. Field greens, candied pecans, feta, and honey-balsamic vinaigrette.

Gluten-free, dairy free, vegetarian. Cucumber, cilantro, and bell pepper.

Gluten-free. Herbs, jalapeño, brandy, and creme fraiche.

Roasted poblano, grilled corn, tomato, avocado, cilantro, onion, and white cheddar.

Roasted peppers, goat cheese, arugula, aioli, balsamic, and sourdough.

All-natural pulled pork, country ham, salami, swiss cheese, pickled onion, mustard, and toasted Cuban bread.

Dairy free. "linz" steakhouse beef, tomato, bibb lettuce, red onion, pickle spear, and challah bun.

Vegetarian. "impossible foods" patty made by plants, harissa mayo, arugula, tomato, caramelized onion, and provolone.

Dairy free. Hardwood bacon, avocado mash, bibb lettuce, tomato, herb aioli, and sourdough.

Vegetarian. Edamame hummus, cucumber, alfalfa sprouts, tomato, Swiss cheese, and "everything" bread.

Gluten-free, vegetarian. Peach, radicchio, avocado, housemade granola crouton, goat cheese, and almond-ginger vinaigrette.

Gluten-free. Romaine, baby heirloom tomato, avocado, cucumber, egg, bacon, Asiago, and chicken.

Gluten-free, vegetarian. Baby spinach, seasonal berries, red onion, toasted walnut, goat cheese, and lemon-honey vinaigrette.

Gluten-free. Field greens, baby heirloom tomato, smoked Gouda, candied pecan, and basil-pesto buttermilk dressing.

Dairy free. Field greens, cabbage blend, haricot vert, cucumber, carrot, bell pepper, crispy onion, and miso-honey vinaigrette.

Dairy free. Field greens, citrus, cabbage blend, cucumber, avocado, wonton crisp, ponzu, and sambal-ginger vinaigrette.

Dairy free, vegetarian, vegan. Cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, and sweet soy.

Choose 3 of the selections.

Vegetarian. Farm tomato, garlic, basil, and mozzarella.

Farm tomato, garlic, basil, and mozzarella.

Italian sausage, pepperoni, ground beef, mozzarella, and San Marzano marinara.

Italian sausage, pepperoni, ground beef, mozzarella, and San Marzano marinara.

Italian sausage, roasted red pepper, mushroom, goat cheese, mozzarella, and San Marzano marinara.

Italian sausage, roasted red pepper, mushroom, goat cheese, mozzarella, and San Marzano marinara.

BBQ chicken, red onion, cilantro, smoked Gouda cheese, housemade chipotle BBQ sauce, and mozzarella.

BBQ chicken, red onion, cilantro, smoked Gouda cheese, housemade chipotle BBQ sauce, and mozzarella.

Vegetarian. Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, and basil pesto.

Vegetarian. Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, and basil pesto.

Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, and mozzarella.

Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, and mozzarella.

Fig, prosciutto, lemon arugula, gorgonzola, fontina, and mozzarella.

Fig, prosciutto, lemon arugula, gorgonzola, fontina, and mozzarella.

Vegetarian. San Marzano marinara, mozzarella, and provolone.

Vegetarian. San Marzano marinara, mozzarella, and provolone.

Spaghetti, veal, pork, beef, San Marzano tomato, and cream Parmigiano-reggiano.

Housemade meatballs, San Marzano marinara, and Parmigiano-reggiano.

Caramelized red onion and gorgonzola-rosemary cream sauce.

Vegetarian. Zucchini, squash, roasted red tomato, caramelized onion, arugula, white wine-lemon-caper butter sauce, and Parmigiano-reggiano.

Gluten-free, dairy free, vegetarian, vegan. Sweet pepper, cabbage, shitake mushroom, peanut, cilantro, green onion, snow pea, and bean sprout.

Garlic, Chile, white wine, tarragon, butter, tomato, Parmigiano-reggiano, and herbed breadcrumbs.

Hawaiian Pacific tuna, watermelon, green onion, avocado, Chile, ponzu, sesame, seaweed salad, and lavash cracker.

Fuji apple, fresno Chile, almond, aged balsamic, and Parmigiano-reggiano.

Creme fraiche, cucumber, dill, and toast points.

Dairy free. Housemade chip, mango-poblano pico, and citrus remoulade.

Burrata, San Marzano marinara, and housemade garlic focaccia.

Dairy free. Peppers, cilantro, citrus, cucumber, escabeche, tomato, avocado, and housemade chips.

Gluten-free. 3 mini corn tortillas.

Dairy free. Lump crab, horseradish, arugula, and citrus remoulade.

Crispy shrimp, Chile pepper, scallions, and house cocktail sauce.

Leeks, arugula, chipotle marinara, and lemon.

Basil pesto, extra virgin olive oil, reduced balsamic, toast points, and tomato jam.

Chef’s select cheeses, fig, local honey, fruit, olive, marcona almond, and cured meats.

Dairy free. Vegan. Curried hummus, edamame hummus, chef’s choice hummus, crudités, and toast points.

Gluten-free, dairy free. Crispy skin, coconut-cilantro rice, farm vegetables, and citrus-verde-caper vinaigrette.

Dairy free. Panko, coconut-green curry sauce, rice pilau, eggplant, and spinach.

Gluten-free. Blistered tomato sofrito, chimichurri, smoked basmati rice, and wilted kale.

Gluten-free. Linz heritage Angus reserve 8 oz. filet, beurre de mâitre, maytag blue cheese mashed potato, and farm vegetable.

Australian lamb, pomegranate couscous, grilled squash, and tzatziki.

Gluten-free. Airline chicken, natural au jus, soft polenta, roasted tomato, and spinach.

Gluten-free, dairy free, vegetarian. Cucumber, cilantro, bell pepper.

Gluten-free. Herbs, jalapeño, brandy, crème fraiche.

Roasted poblano, grilled corn, tomato, avocado, cilantro, onion, white cheddar.

Gluten-free, dairy free, vegetarian. Field greens, cabbage blend, carrot, heirloom tomato, roasted garlic-ginger vinaigrette.

Romaine hearts, housemade croutons, caesar dressing.

Gluten-free, vegetarian. Field greens, candied pecans, feta, honey-balsamic vinaigrette.

Roasted peppers, goat cheese, arugula, aioli, balsamic, sourdough.

All-natural pulled pork, country ham, salami, swiss cheese, pickled onion, mustard, toasted Cuban bread.

Dairy free. "linz" steakhouse beef, tomato, bibb lettuce, red onion, pickle spear, challah bun.

Vegetarian. "impossible foods" patty made by plants, harissa mayo, arugula, tomato, caramelized onion, provolone.

Dairy free. Hardwood bacon, avocado mash, bibb lettuce, tomato, herb aioli, sourdough.

Vegetarian. Edamame hummus, cucumber, alfalfa sprouts, tomato, swiss cheese, "everything" bread.

Hawaiian Pacific tuna, watermelon, green onion, avocado, Chile, ponzu, sesame, seaweed salad, lavash cracker.

Fuji apple, fresno Chile, almond, aged balsamic, Parmigiano-reggiano.

Creme fraiche, cucumber, dill, toast points.

Dairy free. Housemade chip, mango-poblano pico, citrus remoulade.

Burrata, San Marzano marinara, housemade garlic focaccia.

Dairy free. Peppers, cilantro, citrus, cucumber, escabeche, tomato, avocado, housemade chips.

Gluten-free. 3 mini corn tortillas.

Dairy free. Lump crab, horseradish, arugula, citrus remoulade.

Crispy shrimp, Chile pepper, scallions, house cocktail sauce.

Leeks, arugula, chipotle marinara, lemon.

Basil pesto, extra virgin olive oil, reduced balsamic, toast points, tomato jam.

Chef’s select cheeses, fig, local honey, fruit, olive, marcona almond, cured meats.

Dairy free. Vegan. Curried hummus, edamame hummus, chef’s choice hummus, crudités, toast points.

Gluten-free, vegetarian. Peach, radicchio, avocado, housemade granola crouton, goat cheese, almond-ginger vinaigrette.

Gluten-free. Romaine, baby heirloom tomato, avocado, cucumber, egg, bacon, Asiago, chicken.

Gluten-free, vegetarian. Baby spinach, seasonal berries, red onion, toasted walnut, goat cheese, lemon-honey vinaigrette.

Gluten-free. Field greens, baby heirloom tomato, smoked Gouda, candied pecan, basil-pesto buttermilk dressing.

Dairy free. Field greens, cabbage blend, haricot vert, cucumber, carrot, bell pepper, crispy onion, miso-honey vinaigrette.

Dairy free. Field greens, citrus, cabbage blend, cucumber, avocado, wonton crisp, ponzu, sambal-ginger vinaigrette.

Dairy free, vegetarian, vegan. Cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet soy.

Choose 3 of the selections.

Vegetarian. Farm tomato, garlic, basil, mozzarella.

Farm tomato, garlic, basil, mozzarella.

Italian sausage, pepperoni, ground beef, mozzarella, San Marzano marinara.

Italian sausage, pepperoni, ground beef, mozzarella, San Marzano marinara.

Italian sausage, roasted red pepper, mushroom, goat cheese, mozzarella, San Marzano marinara.

Italian sausage, roasted red pepper, mushroom, goat cheese, mozzarella, San Marzano marinara.

BBQ chicken, red onion, cilantro, smoked Gouda cheese, housemade chipotle BBQ sauce, mozzarella.

BBQ chicken, red onion, cilantro, smoked Gouda cheese, housemade chipotle BBQ sauce, mozzarella.

Vegetarian. Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.

Vegetarian. Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.

Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, mozzarella.

Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, mozzarella.

Fig, prosciutto, lemon arugula, gorgonzola, fontina, mozzarella.

Fig, prosciutto, lemon arugula, gorgonzola, fontina, mozzarella.

Vegetarian. San Marzano marinara, mozzarella, provolone.

Vegetarian. San Marzano marinara, mozzarella, provolone.

Spaghetti, veal, pork, beef, San Marzano tomato, cream Parmigiano-reggiano.

Housemade meatballs, San Marzano marinara, Parmigiano-reggiano.

Caramelized red onion, gorgonzola-rosemary cream sauce.

Vegetarian. Zucchini, squash, roasted red tomato, caramelized onion, arugula, white wine-lemon-caper butter sauce, Parmigiano-reggiano.

Gluten-free, dairy free, vegetarian, vegan. Sweet pepper, cabbage, shitake mushroom, peanut, cilantro, green onion, snow pea, bean sprout.

Garlic, Chile, white wine, tarragon, butter, tomato, Parmigiano-reggiano, herbed breadcrumbs.

Gluten-free, dairy free. Crispy skin, coconut-cilantro rice, farm vegetables, citrus-verde-caper vinaigrette.

Dairy free. Panko, coconut-green curry sauce, rice pilau, eggplant, spinach.

Gluten-free. Blistered tomato sofrito, chimichurri, smoked basmati rice, wilted kale.

Gluten-free. Linz heritage Angus reserve 8 oz. filet, beurre de mâitre, maytag blue cheese mashed potato, farm vegetable.

Australian lamb, pomegranate couscous, grilled squash, tzatziki.

Gluten-free. Airline chicken, natural au jus, soft polenta, roasted tomato, spinach.