Lonesome Dove Western Bistro

A selection of cuts spit-roasted over an open mesquite fire. Rabbit-rattlesnake sausage, pistachios, black mission figs.

A selection of cuts spit-roasted over an open mesquite fire. Pork belly, blueberries, black garlic.

A selection of cuts spit-roasted over an open mesquite fire. Lamb, pine nuts, smoked mozzarella.

A selection of cuts spit-roasted over an open mesquite fire.

Western plaid hash, grilled asparagus.

Fried smoked gouda gnocchi, LD hollandaise.

Hen of the woods, crispy collards, salsify, candied grapes.

Sweet potato-chorizo succotash, citrus butter.

Smoked cheddar chorizo gratin, crispy onion.

Summer squash, kohlrabi, guajillo-citrus gastrique.

Avocado pipian, watermelon radish salad.

Rabbit sausage, sage brown butter.

Black bean emulsion, chile pepitas, avocado-corn salsa.

Manchego rosti, crème fraîche.

Yuzu, cilantro, guanciale, serrano.

Lonesome dove hot sauce.

Blueberry jam.

Lonesome dove bbq sauce, escabeche.

Manchego, serrano.

Sofrito, manchego.

Smoked tomato butter.

Citrus, garden chiles, corn nuts.

Crispy pig ears, kale, tomato, cucumber, red wine-mustard vinaigrette.

Red chili-buttermilk vinaigrette, lardoons, pickled jalapeño.

Grilled baby octopus, Spanish chorizo, smoked paprika ailoi.

Traditional garnish.

All hand-cut steaks are served with serrano lime butter. 8 oz minimum.

All hand-cut steaks are served with serrano lime butter. 14 oz minimum.

All hand-cut steaks are served with serrano lime butter. 8 oz minimum.

All hand-cut steaks are served with serrano lime butter.

Texas honey, meyer lemon, goat cheese.

House vinegar, Texas olive oil.

LD hollandaise.

Porcini salt.

Sweet chili vinaigrette, black garlic.

Housemade vanilla bean ice cream, almond brittle.

Chocolate, raspberry, dulce de leche dipping sauce.

Raspberry sorbet, crispy meringue, blueberry.

Bailey's gelato, house cold brew, caramel foam, pistachio white chocolate biscotti.