Mandola's Italian

Breaded, pan browned breast of chicken topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in balsamic vinaigrette, served with fettuccine in a tomato cream sauce.

Breast of chicken sauteed with lemon-butter, white wine sauce & capers, served with fettucini alfredo.

Breast of chicken sautéed & topped with a thin slice of prosciutto & melted fontina cheese in a marsala mushroom sauce served with trenette Pachino.

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, romano & fontina cheeses, baked in a bechamel sauce with a touch of marinara.

Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with fettuccine alfredo.

Crispy, fried half chicken served with buttered peas, carrots & mashed potatoes - no substitutions.

Maccheroni in a sausage ragu with mushrooms, bechamel sauce, romano & mozzarella cheese, baked in a casserole.

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

A selection of italian cured meats, italian cheeses, olives, assorted relishes & marinated vegetables.

Mozzarella coated in homemade breadcrumbs, fried until crisp and melted, served with marinara.

Coated and fried in seasoned flour & semolina, served with marinara.

Italian fries with garlic, parsley & Parmigiano served with a creamy pesto dip.

Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, parmigiano & miniature meatballs.

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and ditalini pasta.

Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of house vinaigrette or creamy parmesan dressing.

Fresh homemade mozzarella, tomato, basil & virgin olive oil.

Damian's award winning Caesar of crispy romaine lettuce, house made croutons, & Romano.

A raw & cooked salad with salad greens, eggplant, fresh fennel, fresh basil, mushroom, zucchini, red pepper, potatoes, green beans, garbanzo, & cannellini, house vinaigrette & Romano.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red pepper, fennel, cherry tomatoes & pickled onions with a creamy Parmesan dressing.

Small Mista or Caesar salad with your choice of a cup of Minestrone or Maritata soup.

Served with 8” personal with soup or salad & tomato sauce, fresh mozzarella, basil & extra virgin olive oil.

Served with 8” personal Pizza with soup or salad start with a cheese pizza then add your favorite ingredients from anchovies to zucchini.

8” personal with soup or salad cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers.

Served with 8” personal with soup or salad tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions.

Served with 8” personal with soup or salad mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Parmigiano.

Lunch portion with soup or salad. Sauced with mamma’s Sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic & basil.

Lunch portion with soup or salad thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.

Lunch portion with soup or salad, thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano Cheese.

Lunch portion with soup or salad ravioli stuffed with ricotta, romano & Italian parsley in marinara sauce with a touch of butter & romano cheese.

Served with 1/2 panini with a side. Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.

Served with 1/2 panini with a side tomato, fresh mozzarella, fresh basil & extra virgin olive oil served on our rustic ciabatta bun.

Served with 1/2 panini with a side grilled eggplant, zucchini, onions, portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multigrain bread. Served hot from the panini press.

Served with 1/2 panini with a side. Roasted turkey with roasted tomatoes, pesto mayo & provolone on our rustic pugliese bread. Served hot from the panini press.

1/2 panini with a side grilled chicken with roasted tomatoes, pesto mayo & provolone on our rustic Pugliese bread. Served hot from the panini press.

Sauced with Mamma’s Sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic & basil.

Pasta in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Served with thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated romano cheese.

Lunch portion with soup or salad.

Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.

Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta and Parmigiano, in a cream sauce with peas & mushrooms.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter & Romano cheese.

Baked eggplant with light tomato sauce, italian breadcrumbs, Parmigiano & fresh mozzarella cheese, served with trenette marinara.

Pasta layered with meat sauce, ricotta, mozzarella & Parmigiano.

Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo.

Served with a side. Half-portion chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables. Served Monday to Friday from 11 AM - 3 pm.

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.

Served with tomato, fresh mozzarella, fresh basil & extra virgin olive oil served on our rustic ciabatta bun.

Served with prosciutto, applewood ham, roasted tomatoes, fresh mozzarella and basil on rustic Pugliese. Served hot from the panini press.

Served with Sicilian fennel sausage, grilled with onions, red & green peppers on our rustic bun.

Served with grilled eggplant, zucchini, onions, portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multigrain bread. Served hot from the panini press.

Roasted Turkey with roasted tomatoes, pesto mayo & provoloneon our rustic Pugliese bread. Served hot from the panini press.

Grilled chicken with roasted tomatoes, pesto mayo & provolone on our rustic Pugliese bread. Served Hot from the panini press.

Mamma's meatballs with romano and melted provolone on our rustic bun. served hot from the panini Press.

Served with tomato sauce, fresh mozzarella, basil & extra virgin olive oil.

Cheese pizza with meatballs, Silican fennel sausage, pancetta, pepparoini, red bell pepper.

Served with spinach, artichoke, roasted garlic, asiago, fontina and Romano cheese.

Served with tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions.

Served with mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved parmigiano.

Start with a cheese pizza then add your favorite ingredient from anchovies to zucchini.

Each children's entree includes a soft drink.

Each children's entree includes a soft drink.

Each children's entree includes a soft drink.

Each children's entree includes a soft drink.

Each children's entree includes a soft drink.

Each children's entree includes a soft drink.

Served with fries. Each children's entree includes a soft drink.

Each children's entree includes a soft drink.

Served with traditional mayonnaise-based potato salad tossed with an italian relish.

4 Oz.

A crispy tube made with a sweet dough is stuffed with sweetened ricotta, orange peel, chocolate chips, and cinnamon.

Rich, old-fashioned chocolate cake, layered and filled with ganache.

Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust.

A white cake layered with coconut pastry cream and covered in meringue.

Sicilian sea salted caramel between layers of decedent chocolate cake.

Made by layering espresso and rum soaked ladyfingers with sweetened mascarpone cheese and chocolate shavings.

Pate a choux pastry shells filled with vanilla bean pastry cream and dipped in chocolate.

A traditional Tuscan cake made w/ a ricotta cream, chocolate mousse and sponge cake soaked in hazelnut syrup and covered with a whipped cream. – contains almonds, hazelnuts and pistachios.

Italian/American butter cake with coconut & chopped almonds with cream cheese frosting.

Butter cookies sandwiched together with a chocolate hazelnut ganache.

Two buttered pistachio shortbread cookies filled with mandola’s signature cannoli cream decorated with chocolate and sprinkles.

Mamma mandola’s favorite! Chocolate chip cookies with toasted almonds and dusted with powdered sugar.

A creamy, luscious cookie made with ricotta, topped with 1a lemon icing.

For coffee lovers, shortbread butter cookie flavored with espresso, coffee, and half dipped in semisweet chocolate.

A round butter cookie with a hint of lemon. Glazed with lemon icing.

Classic southern us cookie made with butter, flour, powdered sugar, and pecans.

Self-serve in an 18 oz. souvenir cup.