Lucy's Fried Chicken

Four buttermilk breaded deviled eggs with crunchy chicken skin aioli

Marinated in Lucy's "Secret Buttermilk Blend" and deep fried, with dill cream sauce

Marinated in Lucy"s "Secret Buttermilk Blend" and deep fried, with chipotle ranch.

Tortilla chips smothered in refried beans, cheddar, cotija, crema, guacamole, and house escabeche.

Marinated in Lucy"s "Secret Buttermilk Blend" and deep fried, with chipotle ranch.

Basket of fries tossed with Lucy's secret spice.

Smoked and fried Lucy's wings served nekked, mild or xxxtra-hot with bleu cheese or ranch dipping sauce.

Basket of corn bread muffins with tequila butter.

Chicken salad served with house seasoned salt and vinegar chips.

Cut and battered in house.

Local carrots, broccoli, cauliflower, radishes, and a rotation of seasonal vegetables with Lucy's French onion dip

Dill pickle spears, fried and served with ranch.

Baby greens, seasonal vegetables, with you choice of dressing.

Crisp iceberg lettus, bleu cheese dressing, pickled onion, and bacon bits.

MIxed Greens, hard boiled eggs, texas gold cheddar, avacado, baon bits, cucumber, radish with your choice of dressing.

Seared trout, Spinach, Beets, Shaved red onion, herb goat, cheese, and toasted pistachios.

Romaine, Caesar dressing, cornbread croutons, and parmesan.

Four piece mixed basket of fried chicken with a pickle and jalapeno.

2 Legs and 2 thighs.

2 Breast and 2 wings.

12 Pcs of mixed chicken.

12 Pcs ( Thighs and Legs ).

12 Pcs ( Breast and Wings ).

Brined half chicken with creamy pearl beer gravy and a side.

Boneless tenders, prepared in house with honey mustard or ranch.

Served on pumpernickel with house slaw and a side of house salt and vinegar potato chips.

A Lucy's twist on mom's favorite casserole topped with cheddar and a fried chicken wing.

Belgian style waffles, Chicken breast, fruit, Cinnamon honey butter and syrup.

Ground beef and pork chili served with diced onions, cheddar, jalapenos, and crackers. By the Cup or Bowl.

Blackened catfish on texas toast, with house pimento cheese, cucumber, and jalapeno mescal jelly served on a basket of house seasoned salt and vinegar chips.

Grilled kale salad with pickled beets and a selection of seasonal veggies.

Chopped chicken mixed with mashed potatoes, sweet corn, onions and red bell peppers covered with a poblano chorizo gravy.

A huge deep fried steak covered with a cream pearl beer gravy and mashed potatoes.

Brined and smoked chicken, bacon, avocado, tomatoes, romaine, mayo on cornmeal Texas toast, served with a salt and vinegar kettle chips.

Fried cod, Lucy's fries, house tarter sauce and malt vinegar.

Live fire, 1/2 pound grilled burger, with lettuce, onion, tomato and mayo, served with fries.

Served with Kettle Chips.

Southern sweet tea chess pie with lemon and whipped cream.

Lime custard with a graham cracker crust.

Chocolate, house marshmallow, graham cracker crust.

Old-fashioned custard, nilla wafers, bananas.

Layer of brown sugar cookie and homemade marshmallow covered in a hard chocolate shell.

A layer of chocolate topped with peanut butter cheesecake with bananas.

12 pc bucket of mixed chicken. Feeds four.

Basket of fries tossed with Lucy’s secret spice.

Made with rice flour are prepared in the same fryers as regular flour based fried chicken.

Grilled kale salad with pickled beets and a selection of seasonal veggies.

Boneless tenders prepared with honey mustard or ranch.

With aioli.

Marinated in Lucy’s secret buttermilk blend and deep fried with dill cream sauce.

Marinated in Lucy’s secret buttermilk blend and deep fried with chipotle ranch.

Tortilla chips smothered in refried beans, Cheddar, cotija, crema, guacamole, and escabeche.

Marinated in Lucy’s secret buttermilk blend and deep fried with chipotle ranch.

Basket of fries tossed with Lucy’s secret spice.

Thick-cut Texas sweet onions battered in Pearl Beer batter and deep fried

(8) Naked wings (unbreaded), smoked and deep fried, then tossed in choice of hot sauce.

Carrots, broccoli, cauliflower, radishes, and a rotation of seasonal vegetables with Lucy’s French Onion Dip

dill pickle spears, fried and served with ranch

Baby greens and seasonal vegetables with choice of dressing. Choice of ranch, red wine vinaigrette, and bleu cheese or grapefruit horseradish vinaigrette.

Mixed greens, hard boiled eggs, Texas gold Cheddar, avocado, bacon bits, cucumber, and radish with choice of dressing. Choice of ranch, red wine vinaigrette, and bleu cheese or grapefruit horseradish vinaigrette.

A huge deep fried steak covered with cream pearl beer gravy and mashed potatoes.

Grilled kale salad with pickled beets and a selection of seasonal veggies.

Chopped chicken mixed with mashed potatoes, sweet corn, onions, and red bell peppers covered with a poblano chorizo gravy.

fried cod, Lucy's fries, house tartar sauce and malt vinegar

live fire, ½ pound grilled burger, with lettuce, onion, tomato and mayo, served with fries

Four pieces mixed basket of fried chicken with a pickle and jalapeno.

Boneless tenders prepared with honey mustard or ranch.

A Lucy’s twist on mom’s favorite casserole topped with Cheddar cheese and a fried chicken wing

Brined and smoked chicken, bacon, avocado, tomatoes, Romaine, and mayonnaise on cornmeal Texas toast. Served with salt and vinegar kettle chips.

Grilled or fried boneless breast, lettuce, onion, tomato, and mayonnaise.

Deep fried waffles, two chicken breasts, cinnamon honey butter, and maple syrup.

Made with rice flour are prepared in the same fryers as regular flour based fried chicken.

12 pc bucket of mixed chicken. Feeds four.

prepared in house with honey mustard or ranch

on Texas Toast served with Kettle Chips

no spice, just salt!

Lucy’s classic fried chicken leg

just like the Texas State Fair

Texas Limestone-Filtered Sparkling Water in a can

12 oz btl