Madam Mam's (W Anderson Ln)

2 pieces. Deep-fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom with sweet and sour sauce.

2 pieces. Rice papers stuffed with rice vermicelli, vegetables, mints. Served with spicy peanut sauce.

Roasted brussels sprout stir with fresh Thai basil, mam's special sweet and sour sauce, and homemade roasted chili.

6 pieces. Deep-fried chicken and vegetable dumpling. Serve with Thai style mixed chili soy sauce.

Ground chicken breast or artichoke heart with straw mushroom coconut milk-based aioli with garlic, chili, lime sauce seasoned with mam's house-roasted chili thickening by organic flaxseed, served with wonton chips.

4 pieces. Grilled marinated your choice on skewers. Served with spicy peanut sauce.

Grilled meat-pork or chicken marinated with mam’s special coconut sauce. Served with spicy tamarind sauce and fresh lettuce, tomatoes, red onions, and Japanese cucumbers.

Edamame seasoned with mam's homemade roasted chili and mixed soy sauce.

Deep-fried spring roll stuffed with chicken larb. Minced chicken cooked in Thai spices, lime juice, mint, Thai basil, and ground roasted rice.

Fried tofu served with 2 dipping sauces peanut sauce and sweet-sour sauce topped with crush peanut.

5 pieces. Thai style grill chicken wing served with sticky rice & mam's special tamarind sauce.

Select from one of our sauces below.

Green salad, cucumber, red onions, tomatoes, and raisins served with balsamic and soy dressing.

Your choice of thin-sliced grilled beef, grilled chicken, or tofu tossed in hot and spicy garlic, lime sauce with a bed of green salad, cucumbers, red onions, and tomatoes.

Choices of meat chicken, pork, beef, or tofu cooked in Thai spices, lime juice and ground roasted rice Kernal and Thai pepper served on bed of salad and rice.

Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomatoes, and garlic. Topped with roasted peanut and dried shrimps. Served with iceberg lettuce.

Steamed green bean with choice of meat, cooked with special roasted chili, lemongrass, lime juice, and honey. Topped with peanut, sliced boiled egg, fried onion, coconut cream, and roasted shredded coconut meat.

Rice stick noodle with pork, fish ball, imitated crab meat, or tofu mixed with special mixed soy sauce, lime, sugar, ground peanut, and roasted ground pepper.

Flat rice noodle or bean thread noodle cooked in special sauce, lemongrass, roasted chili sauce, lime juice, honey, peanut, and fried onion

Fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup.

Rice stick or flat rice noodle with fresh chicken breast slices, Chinese mushrooms in light-brown-five-spices chicken soup.

Rice stick, vermicelli, or bean thread noodles in Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, Thai pepper, and mushroom.

Udon noodle Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, Thai pepper, and mushroom.

Same as NS-8 only with udon noodle.

Rice vermicelli or flat rice noodle with tofu and baby bok choy in a hot and spicy sauce made of tomato, pickled garlic, special bean curd sauce with Thai pepper and lime juice.

Flat rice stick or bean thread noodles mam's homemade special sauce-chili paste ground peanut, jalapeno, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, imitated crab meat, and noodle.

Flat rice stick or bean thread noodles mam's homemade special sauce-chili paste ground peanut, jalapeno, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, imitated crab meat, and noodle.

Chicken or stew beef or tofu with northern Thai red curry soup with egg noodle, pickled mustard, fried shallot, and Thai roasted peppers.

Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small tofu, bean sprouts, and crushed peanuts in a tangy and sweet sauce.

Flat or vermicelli rice noodle stir-fried with Chinese broccoli, egg in special mixed soy sauce.

Flat noodles stir-fried with mushroom, Thai basil Thai pepper, and spices. Hot & spicy. Served with flat rice noodles.

Flat or vermicelli rice noodle stir-fried with Chinese broccoli topped with thick gravy made of special mixed soy sauce.

Penne stir-fried with eggs pea and carrot, red onions, tomatoes, and homemade tomato sauce.

Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce served with green leaf lettuce and topped with fried garlic and cilantro.

Ground chicken or ground beef stir-fried flat rice noodle topped with ground meat, celery, mushroom red onions, and mixed soy sauce with fried garlic on the top.

Another version of pad thai with a hint of tamarind. Sweet and spicy.

Bean thread noodle stir-fried with choice of meat, egg, sliced onion, green onion, bell pepper, tomato, and Emma's special mixed soy sauce.

Thai yellow curry with onion, potatoes, and curry powder.

Thai green curry with bamboo shoot, and Thai basil.

Thai red curry a little sweet and milder than others with pineapple chunks, and kaffir lime leaves.

Chicken, pork, beef, tofu or shrimp 8 pieces in Thai red curry with shredded ma good, and Thai basil.

Thai red curry with onions, potatoes, and peanut.

Green curry without coconut milk, intense flavor from Thai holy basil, and spices. Very hot and spicy.

Slowly cooked beef in Thai red curry with shredded Magrood leaves, Thai basil, and jalapeno.

Slowly cooked beef in Thai yellow curry with whole red potatoes, onions black pepper, and curry powder.

Slowly cooked beef in Thai green curry shredded kaffir lime leaves, Thai basil, and eggplant.

Thai southern style curry with turmeric cooked without coconut milk shredded kaffir lime leaves, Thai basil, and jalapeno.

Stir-fried choice of meat in red curry paste with coconut milk, serrano pepper, Thai basil, young peppercorn, and kaffir lime leaves.

Slowly cooked beef in Thai red curry with whole golden potatoes, onions, peanuts, bay leaves, black pepper, and tamarind. A little sweet and tangy.

Stir-fried rice with shrimp pastes Thai herb and flower mushroom.

Stir-fried marinated choice of meat in garlic, black pepper, and special brown sauce.

Stir-fried with eggs, pea, and carrot, and mixed soy sauce.

Stir-fried rice with pineapple, shrimp, ham, chicken, Thai sausage, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce.

Stir-fried ground to meet with mushroom, Thai pepper, Thai basil, and special mixed sauce-very tasty.

Stir-fried ground meat, Thai pepper, Thai basil, and special mixed sauce - very tasty in a hot clay pot topped with a fried egg.

Thai lemongrass soup with kaffir lime leaves, mushrooms, Thai pepper, lime juice, and cilantro. hot, sour, and spicy soup.

A creamy version of tom yum, with a hint of Mam's roasted chili.

Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour, and spicy

Chinese broccoli, baby bok choy, and mushroom stir-fried with mixed soy sauce and garlic.

Chicken, pork, beef, or tofu stir-fried your choice of meat with yellow onion and bell pepper in special black pepper sauce.

Scallop stir-fried with young tender bamboo shoot, mushroom, Thai basil in very hot and spicy sauce young pepper corn, Thai pepper, and garlic.

Salmon fillet cooked in special Thai red curry sauce with shredded kaffir limes leaves.

Homemade rice soup in pork broth.

Stir-fried choice of meat with mam's lighter honey sweet and sour sauce, pineapple, onion, color bell pepper, and zucchini. Served on a sizzling plate.

Tasty marinated fried ribeye medium well-done cook or pork served in a sizzling plate. Topped with cilantro.

Stir-fried fresh green bean with our homemade curry paste, palm sugar, and shredded kaffir lime leaves.

Artichoke heart in Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour, and spicy.

Stir-fried choice of meat with chili paste, Thai pepper, brown sugar, fish sauce, green onion, yellow onion, and cashew nut.

Mild soup-pork broth with choice of meat and baby bok choy, topped with fried garlic and ground white pepper.

Stir-fried with green beans in mam’s special very hot and spicy sauce Thai pepper, garlic, basil, and herb.

Stir-fried Thai purple eggplant with mixed soy sauce, jalapenos, and Thai basil.

Stir-fried green beans with your choice of meat in mam's special very hot and spicy sauce Thai pepper, garlic, basil, and herb.

Stir-fried bamboo shoot strips with garlic, Thai chili, basil, and herbs.

Stir-fried green beans with choice of meat with mixed soy sauce and garlic.

Stir-fried sprout, green onion with light soy sauce.

Thai omelet-5 eggs omelets with ground pork, and chopped green onion.

Stir-fried shredded ginger with green onion, onion, shredded black fungus mushroom, and straw mushroom.

Fried tilapia filet, topped with three-flavor sauce tamarind, palm sugar, lime juice, fish sauce, and Thai basil.

Hot and spicy lime basil soup with tilapia filet, shrimp, squid, imitation crab meat, mussels and scallop, Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass, kaffir lime leaves with roasted chili pepper and cilantro.

Grilled beef with mam's special sauce served with sticky sauce and roasted Thai chili sauce.

Baked shrimp and bean thread noodle. Marinated bean thread noodle, shrimp 8, sliced shitake mushroom with mam's special mixed sauce. Cooked with bacon, ginger, and whole black pepper. Topped with cilantro.

Real crab with egg and green onion.

Traditional Bangkok style street food. Stir-fried with egg, sliced onion, Chinese broccoli, tomato with a street style mixed soy sauce.

Stir-fried rice with grind salmon fillet, egg, bacon, bell peppers, pickled garlic & black pepper soy sauce. Topped with cilantro and lime on the side.

Stir-fried rice with grind tilapia fillet, egg, bacon, bell peppers, pickled garlic & mixed garlic & black pepper soy sauce. Topped with cilantro and lime on the side.

A crispy and cozy wok-fried egg resting on a bed of rice then topped with a choice of ground meat that's stir-fried with white onion, tomatoes, garlic soy sauce & finally garnished with cilantro.

Mild soup with choices of meat & pickle green mustard topped with fried garlic and ground white pepper.

Served with whipping cream.

Rice stick noodle stir-fried with meat, egg sweet pickled radish, small tofu, bean sprouts, crushed peanut in a tangy, and sweet sauce.

Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with sweet and sour sauce.

Stir-fried with Chinese broccoli and egg in special mixed soy sauce.

Rice papers stuffed with rice vermicelli, vegetables, basils, and mints. Served with spicy peanut sauce.

Another version of pad thai with a hint of tamarind. Sweet and spicy.

Flat rice noodle stir-fried with mushroom, thai basil thai pepper, and spices. Hot and spicy.

Grilled marinated choice on skewers. Served with spicy peanut sauce.

Edamame seasoned with roasted chili and mixed soy sauce.

Stir-fried rice with pineapple, shrimp, ham, chicken, thai sausage, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce. Served with rice.

Stir fried green beans with meat or tofu in mam's very hot and spicy sauce. Served with rice.

Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with sweet and sour sauce.

Sweet, sour, and spicy. Roasted brussels sprout stir with fresh thai basil, special sweet and sour sauce, and roasted chili.

Rice papers stuffed with rice vermicelli, vegetables, basils, and mints. Served with spicy peanut sauce.

Deep fried chicken and vegetable dumplings. Serves with thai style mixed chili soy sauce.

Grilled marinated choice on skewers. Served with spicy peanut sauce.

Grilled meat marinated with special coconut garlic sauce. Served with spicy tamarind sauce and fresh lettuce, tomatoes, red onions, and Japanese cucumbers.

Deep fried spring rolls stuffed with chicken larb. Minced chicken cooked in thai spices, lime juice, mint, thai basil, and ground roasted rice.

Edamame seasoned with roasted chili and mixed soy sauce.

Fried tofu style serves with two dipping sauces, peanut sauce, and sweet sour sauce topped with crush peanut.

Thai style grill chicken wing serves with sticky rice and tamarind sauce.

Mixed sriracha sauce.

Thai fresh red chili sauce.

Sweet roasted chili mixed.

Green salad, cucumbers, red onions, tomatoes, and raisins, served with balsamic and soy dressing.

Your choice of thin sliced grilled beef, grilled chicken or tofu tossed in hot and spicy garlic. Lime sauce with bed of green salad, cucumbers, red onions, and tomatoes.

Choices of meat chicken, pork, beef or tofu cooked in thai spices, lime juice and ground rice kernel and thai pepper served on bed of salad and rice.

Shredded green papaya mixed in lime juice, thai pepper, palm, sugar, fish sauce, tomatoes, and garlic. Topped with roasted peanut and fried shrimps. Served with iceberg lettuce.

Steamed green bean with choice of meat, cooked with special roasted chili, lemon grass, lime juice, and honey. Topped with peanut, sliced broiled egg, fried onion, coconut cream, and roasted shredded coconut.

Rice stick noodle with pork or tofu mixed with special mixed soy sauce, lime, sugar, ground peanut, and roasted ground pepper.

Cooked in special sauce, honey, peanut, and fried onion.

Rice vermicelli or flat rice noodle with tofu and baby bok choy in hot and spicy sauce made of tomato, pickled garlic, special bean curd sauce with thai pepper, and lime.

Fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup.

Rice stick or flat rice noodle, with fresh chicken breast slices, Chinese mushrooms in light brown five spices chicken soup.

Thai lemongrass hot and sour soup with cilantro,lime leaves, thai pepper, and mushrooms.

Thai lemongrass hot and sour soup with cilantro, lime leaves, thai pepper, and mushrooms with udon noodle.

Rice vermicelli or flat rice noodle with tofu and baby bok choy in hot and spicy sauce made of tomato, pickled garlic, special bean curd sauce with thai pepper, and lime juice.

Flat, rice stick or bean thread, mam's special sauce chili paste, ground peanut, jalapeno, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, imitated crab meat, and noodle.

Rice tick, flat rice noodle, or bean thread, in sour, hot, and spicy soup, made of roasted galanal, shallot, thai pepper, garlic mixed with lemon grass, kaffir lime leaves, lime juice, fish sauce, and palm sugar, topped with roasted thai pepper, and thai basils.

Northern thai red curry soup with egg noodle, pickled mustard, fried shallot, and thai roasted peppers.

Stir-fried with Chinese broccoli and egg in special mixed soy sauce.

Rice stick noodle stir-fried with meat, egg sweet pickled radish, small tofu, bean sprouts, crushed peanut in a tangy, and sweet sauce.

Flat rice noodle stir-fried with mushroom, thai basil thai pepper, and spices. Hot and spicy.

Stir-fried with Chinese broccoli topped with thick gravy made of special mixed soy sauce.

Penne stir-fried with eggs, pea and carrot, red onions, tomatoes, and special tomato sauce.

Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce, served with green leaf lettuce. Topped with fried garlic and cilantro.

Stir-fried flat rice noodle topped with ground meat, celery, mushroom, red onions, and mixed soy sauce with fried garlic on the top.

Another version of pad thai with a hint of tamarind. Sweet and spicy.

Bean thread noodle stir-fried with choice of meat, egg, slice onion, green onion, bell pepper, and mam's special mixed soy sauce.

Thai yellow curry with onion, potatoes, and curry powder. Served with rice.

Thai green curry with bamboo shoot, and thai basil. Served with rice.

Thai red curry with pineapple chunks, and kaffir lime leaves. Served with rice.

Thai red curry with shredded magrood, and thai basil. Served with rice.

Thai red masman curry with onions, potatoes, and peanuts. Served with rice.

Thai jungle curry. Green curry without coconut milk, intense flavor from thai holy basil and spices, very hot, and spicy. Served with rice.

Red curry with zucchini, yellow squash, mushroom, and basil. Served with rice.

Stir-fried in red curry paste with coconut milk, serrano pepper, thai basil, young peppercorn, and kaffir lime leaves.

Slowly cooked beef in thai red curry with shredded kaffir lime leaves, thai basil, and jalapeno. Served with rice.

Slowly cooked beef in thai yellow curry with whole potatoes, onion, black pepper, and curry powder. Served with rice.

Slowly cooked beef in thai green curry with eggplant, shredded kaffir lime leaves, thai basil, and jalapeno.

Thai southern style curry with turmeric cooked without coconut milk shredded kaffir lime leaves, the basil and jalapeno. Served with rice.

Slowly cooked beef in thai red curry with whole golden potatoes, onions, peanuts, bay leaves, pepper and tamarind, and a little sweet and tangy. Served with rice.

Stir-fried in red curry paste with coconut milk, serrano pepper, thai basil, young peppercorn, and kaffir lime leaves.

Stir-fried marinated in garlic, black pepper, and special brown sauce. Served with rice.

Choice of ground meat stir-fried with egg, basil with mixed soy sauce. Served with rice.

Stir-fried rice with eggs, pea, and carrot, with mixed soy sauce. Served with rice.

Stir-fried rice with crab, egg green onion, with mixed soy sauce.

Bangkok style street food. Stir-fried rice with, egg. Slice onion, Chinese broccoli, tomato, and with street style mixed soy sauce. Served with rice.

Stir-fried rice with pineapple, shrimp, ham, chicken, thai sausage, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce. Served with rice.

Stir-fried ground meat with mushroom (p9 - with bamboo shredded). Thai pepper, thai basil, and special mixed sauce-very tasty. Served with rice.

Stir fried ground meat, thai pepper, thai basil, and mixed sauce very in hot clay pot topped with a fried egg. Served with rice.

Thai lemongrass soup with kaffir lime leaves, mushroom, thai pepper, lime juice, cilantro hot, sour, and spicy soup.

Creamy version of tom yum, with a hint of mam's roasted chili. Serve in hot clay pot. Served with rice.

Thai coconut soup with lemongrass, kaffir lime leaves, galangal thai pepper, lime juice, mushroom, and cilantro. Hot, sour, and spicy. Served with rice.

Chinese broccoli, baby bok choy, and mushroom stir fried with mixed soy sauce, and garlic. Served with rice.

Stir fried choice of meat with yellow onion and bell pepper in special black pepper sauce. Serve in sizzling plate. Served with rice.

Scallop stir fried with young tender bamboo shoot, mushroom, thai basil in very hot and spicy sauce, young peppercorn, thai pepper, and garlic. (serve in sizzling plate).served with rice.

Salmon fillet cooked in thai red curry sauce with shredded kaffir limes leaves. Served with rice.

Pineapple, onion, color bell pepper, tomato, and zucchini stir fried with mam's thai style sweet n sour sauce. Serve in sizzling plate. Served with rice.

Rice soup in tasty pork broth. Served with rice.

Stir fried fresh green bean with our curry paste, palm sugar, and shredded kaffir lime leaves. Served with rice.

Artichoke heart in white tasty coconut soup. Served with rice.

Stir fried choices of meat with chili paste, thai pepper, brown sugar fish sauce, green onion, yellow onion, and cashew nut. Served with rice.

Mild soup. Pork broth with choices of meat and baby bok choy, topped with fried garlic, and ground white pepper. Served with rice.

Stir fried with green beans in mam's special very hot and spicy sauce (thai pepper, garlic, basil, and herb). Served with rice.

Stir fried with green beans in mam's special very hot and spicy sauce (thai pepper, garlic, basil, and herb). Served with rice.

Stir fried bambo shoot strips with garlic, thai chili, basil, and herbs. Served with rice.

Stir-fried bean sprout, green onion with light soy sauce. Served with rice.

Thai omelet (five eggs) omelets with ground pork, and chopped green onion. Served with rice.

Stir fried shredded ginger with green onion, cilantro, onion, shredded black fungus mushroom, and straw mushroom. Served with rice.

One lb lightly fried tilapia filet topped with three flavor sauce tamarind, palm sugar, lime juice, and fish sauce. Served with rice.

Hot and spicy lime basil soup with tilapia filet, shrimp, squid, imitation crab meat, and scallop, thai chili, thai basil, galangal, straw mushroom, shallot, lemongrass, kaffir lime leaves with roasted chili pepper, and cilantro. Served with rice.

Grilled beef with mam's special sauce served with sticky rice and roasted thai chili sauce. Served with rice.

Baked shrimp and bean thread noodle. Marinated bean thread noodle. Shrimp (eight pieces), sliced shitake mushroom with mam's special mixed sauce. Cook with bacon, ginger, and whole black pepper. Topped with cilantro and serve in hot clay pot.

Stir-fried thai purple eggplant with mixed soy sauce, jalapenos, and thai basil.

Stir fried green beans with meat or tofu in mam's very hot and spicy sauce. Served with rice.

Topped with green onion.