Madam Mam's (26th St)

Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with sweet & sour sauce.

Rice paper stuffed with rice vermicelli, vegetables, basil and mint leaves. Served with spicy peanut sauce.

Lightly fried Thai rice cake. Served with minced pork and shrimp in a light and spicy coconut sauce.

Deep fried marinated whole chicken wings. Served with sweet and sour sauce.

Spicy fish cakes (ground fish mixed with Thai spices, kaffir lime leaves and chopped green bean) served with sweet & sour cucumber sauce, topped with ground peanut.

Ground chicken mixed with Thai spices, kaffir lime leaves and chopped green bean, served with sweet and sour cucumber sauce topped with ground peanut.

Chicken, Pork, Beef or Tofu – 4 sticks.

Grilled marinated meat or tofu on skewers. Served with spicy peanut sauce.

Grilled meat (Pork/Chicken) marinated with Mam’s special coconut sauce. Served with spicy tamarind sauce and fresh lettuce, tomatoes, red onions and Japanese cucumbers.

Thai exotic snack consist of fresh Romaine lettuce topped with dried fried shrimp, fresh ginger chunk, roasted shredded coconut, peanut, fresh lime chunk, shallot and Thai chili. Served with sweet and tangy roasted coconut sauce.

Deep fried rice paper stuffed with minced shrimp and pork mixed in special spices. Served with sweet chili sauce.

Fried fish ball topped with Mam’s special sweet and spicy sauce.

Norwegian smoked salmon topped with fresh chili sauce, garlic and drill. Hot and tasty.

Green salad, cucumber, red onions, tomatoes and raisins. Served with balsamic and soy dressing.

Your choice of thin sliced grilled beef, grilled chicken or tofu tossed in hot and spicy garlic, lime sauce with bed of green salad, cucumbers, red onions & tomatoes.

Choices of meat (Chicken, Pork, Beef or Tofu) cooked in Thai spices, lime juice and ground roasted rice kernel and Thai pepper served on bed of salad and rice.

Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanut and dried shrimps. Served with iceberg lettuce.

Steamed green bean with choice of meat, cooked with special roasted chili, lemon grass, lime juice and honey. Topped with peanut, sliced broiled egg, fried onion, coconut cream, and roasted shredded coconut meat.

Sliced green apple mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato and garlic. Topped with roasted peanut and dried shrimp.

Rice stick noodle with pork, fish ball, imitated crab meat and tofu mixed with special mixed soy sauce, lime, sugar, ground peanut and roasted ground pepper.

A without broth version of NS12/NS13. Very tasty, hot & spicy with lime, sugar, and Thai pepper.

Flat rice noodle or bean thread noodle cooked in special sauce (lemongrass, roasted chili sauce, lime juice, honey), peanut and fried onion.

Flat rice noodle or bean thread noodle cooked in special sauce (lemongrass, roasted chili sauce, lime juice, honey), peanut and fried onion.

Flat or vermicelli rice noodle mixed with bamboo shoot, black fungus mushroom, Chinese mushroom, tofu with sweet soy sauce and chili.

Fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup.

Stew beef slices with rice vermicelli noodle in very rich and tasty beef soup.

Meat balls with rice vermicelli noodle in very rich and tasty beef soup.

A combination of fresh beef slices, stew beef, and meat balls with rice vermicelli noodle in very rich tasty beef soup.

(Rice stick, bean thread, or flat rice noodle) with fresh pork slices, fried fish balls, and imitated crab meat in very rich and tasty pork soup.

(Rice stick or flat rice noodle) with fresh chicken breast slices, Chinese mushrooms in light-brown-five-spices chicken soup.

Rice stick, flat rice, or egg noodle) with a duck leg and Chinese mushrooms in light-brown-five-spices-soup.

(Rice stick, rice vermicelli, or bean thread noodle) in Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, Thai pepper, and mushroom.

Penne with pea and carrot in a mild soup.

Same as NS-8 only with udon noodle.

Shrimp, squid & imitated crab meat.

Mam’s homemade special sauce-chili paste, ground peanut, jalapeno, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, imitated crab meat and noodle.

(Rice stick, Flat rice noodle, or Bean thread) in hot & spicy soup, made of roasted galangal, shallot, Thai pepper, garlic, mixed with lemongrass, kaffir lime leaves, lime juice, fish sauce and palm sugar, topped with roasted Thai pepper and Thai basils.

Northern Thai red curry soup with egg noodle, pickled mustard, fried shallot, and Thai roasted peppers.

Rice stick noodles stir-fried with meat, eggs, sweet pickled radish, small tofu, bean sprouts and crushed peanuts in a tangy and sweet sauce.

Flat or vermicelli rice noodle stir-fried with Chinese broccoli, egg in special mixed soy sauce.

Linguini or flat noodle stir-fried with mushroom, Thai basil Thai pepper and spices. Hot & spicy.

Flat or Vermicelli rice noodle stir-fried with Chinese broccoli topped with THICK GRAVY made of special mixed soy sauce.

Penne stir-fried with eggs, pea and carrot, red onions, tomatoes, and special homemade tomato sauce.

Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce, served with green leaf lettuce.

Stir-fried flat rice noodle topped with ground meat, celery, mushroom red onions, and mixed soy sauce with fried garlic on the top.

Another version of Pad Thai with a hint of tamarind. Sweet and spicy.

Thai yellow curry with onion, potatoes, and curry powder.

Thai green curry with bamboo shoot, and Thai basil.

Thai red curry (a little sweet and milder than others) with pineapple chunks, and kaffir lime leaves.

Thai red curry with shredded magrood, and Thai basil.

Thai red curry with onions, potatoes and peanuts.

Thai jungle curry (seasonal). Green curry without coconut milk, intense flavor from Thai holy basil and spices. Very hot and spicy.

Another version of Thai green curry (P4) cooked with fish balls, krachai, and extra Thai spices.

Red curry with zucchini, three kinds of mushroom and basil.

Shredded kaffir lime leaves, Thai basil and Jalapeno.

Slowly cooked beef in Thai red curry with whole golden potatoes, onions, peanuts, bay leaved, black pepper and tamarind, A little sweet and tangy.

Slowly cooked beef in Thai red curry withs hredded magrood leaves, Thai basil, and Jalapeno.

Slowly cooked beef in Thai yellow curry with whole read potatoes, Onion, black pepper, and curry powder

Thai Southern style curry with turmeric cooked without coconut milk shredded kaffir lime leaves, Thai basil and Jalapeno.

Stir-fried choice of meat in red curry paste with coconut milk, Serrano pepper, Thai basil, young pepper corn and kaffir lime leaves.

Stir-fried choice of meat in red curry paste with coconut milk,Serrano pepper, Thai basil, young pepper corn and kaffir lime leaves.

Stir-fried rice with shrimp paste Thai herb and flower mushroom.

Stir-fried rice with shrimp paste Thai herb and flower mushroom.

Stir-fried rice with eggs, pea and carrot, and mixed soy sauce.

Stir-fried rice w/pineapple, shrimp, ham, chicken, Thai sausage, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce.

Stir-fried ground meat with mushroom, Thai pepper, Thai basil, and special mixed sauce-very tasty.

Thai lemongrass soup with kaffir lime leaves, mushroom, Thai pepper, lime juice and cilantro. Hot, sour and spicy soup.

Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour and spicy.

Chinese broccoli, baby bok choy, and mushroom stir-fried with mixed soy sauce and garlic.

Stir-fried choice of meat with yellow onion and bell pepper in special black pepper sauce.

Lightly fried catfish chunks stir-fried with young tender bamboo shoot, mushroom, Thai basil in very hot & spicy sauce (young pepper corn, Thai pepper and garlic.)

Salmon fillet cooked in special Thai red curry sauce with shredded kaffir limes leaves.

Homemade rice soup in pork broth.

A chunk of salmon cooked in homemade sauce, a mix of garlic, ginger, tamarind, sweet soy sauce and sugar cane.

Stir-fried snap peas with crispy catfish chunks in our homemade curry paste, palm sugar and shredded kaffir lime leaves.

Stir-fried fresh green bean with our homemade curry paste, palm sugar and shredded kaffir lime leaves.

(Same as P11) Artichoke heart in white tasty coconut soup.

Stir-fried choices of meat with chili paste, Thai pepper, brown sugar, fish sauce, green onion, yellow onion and cashew nut.

Mild soup (pork broth) with choices of meat and baby bok choy, topped with fried garlic and ground white pepper.

Stir-fried with green beans in Mam’s special very hot and spicy sauce (Thai Pepper, garlic, basil and herb).

Stir-fried Thai purple eggplant with mixed soy sauce, jalapenos And Thai basil.

Stir-fried green beans with meat or tofu in Mam’s special very hot and spicy sauce (same as P28).

Stir-fried bamboo shoot strips with garlic, Thai chili, basil and herbs.

Stir-fried bamboo shoot strips with egg, garlic, mixed soy sauce, brown sugar, and jalapeno slices.

Thai omelet (5 eggs) omelets with ground pork, and chopped green onion.

Stir-fried shredded ginger with green onion, onion, shredded black fungus mushroom and straw mushroom.

1 lb of lightly fried Tilapia filet, topped with three flavor sauce (tamarind, palm sugar, lime juice, fish sauce) and Thai basil.

Hot and spicy lime basil soup with Tilapia filet, shrimp, squid, imitation crab meat, mussels, and scallop, Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass, kaffir lime leaves with roasted chili pepper and cilantro.

Slowly cooked beef in Mam’s Special sauce with yellow onion, tomatoes, black pepper and palm sugar. Served with rice and spicy chili and garlic sauce on the side.

Grilled beef with Mam’s special sauce served with sticky rice and roasted Thai chili sauce.

Stir-fried choice of meat in Mam’s special sauce with Serrano pepper, yellow onion.

Healthy Thai style vegetable soup with intense flavor of Thai lime basil, herb, spicy ingredients (black pepper, shallot, lesser galangal and shrimp paste) and three kinds of mushroom, zucchini, pumpkin and snow pea leaves.

Rice flour with sweet coconut cream and palm sugar.

Tasty Thai soy milk in bottle (low fat and cholesterol).

Rice stick noodles stir fried with meat, eggs, sweet pickled radish, small red tofu, bean sprouts, and crushed peanuts in a tangy and sweet sauce.

Flat or vermicelli rice noodle stir fried with Chinese broccoli, and egg in special mixed soy sauce.

Deep fried spring rolls stuffed with bean thread noodle, green cabbage, celery, carrots, bamboo shoot, black mushroom, and spices. Served with sweet and sour sauce.

A classic chicken and veggie filled dumpling. Served with mam's special sauce.

Rice paper stuffed with rice vermicelli, vegetables, basil, and mint leaves. Served with spicy peanut sauce.

Linguini or flat noodle stir fried with mushroom, thai basil thai pepper, and spices. Hot and spicy.

Another version of pad thai with a hint of tamarind. Sweet and spicy.

Combination fried rice with pineapple, shrimp, ham, chicken, thai sausage, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce.

Edamame seasoned with mam’s roasted chilli and mixed soy sauce.

Deep fried spring rolls stuffed with bean thread noodle, green cabbage, celery, carrots, bamboo shoot, black mushroom, and spices. Served with sweet and sour sauce.

Roasted brussels sprout stir with fresh thai basil, mam’s special sweet and sour sauce, and roasted chili.

Rice paper stuffed with rice vermicelli, vegetables, basil, and mint leaves. Served with spicy peanut sauce.

A classic chicken and veggie filled dumpling. Served with mam's special sauce.

Edamame seasoned with mam’s roasted chilli and mixed soy sauce.

Fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup.

Rice stick, bean thread, or flat rice noodle with fresh pork slices, fried fish balls, and imitated crab meat in very rich, and tasty pork soup.

Rice stick or flat rice noodle with fresh chicken breast slices, Chinese mushrooms in light brown five spices chicken soup.

Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, thai pepper, and mushrooms.

Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, thai pepper, and mushrooms.

Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, thai pepper, and mushrooms with udon noodle.

Rice vermicelli or flat rice noodle with seafood and baby bok choy in hot and spicy sauce made of tomato, pickled garlic, special bean curd sauce with thai pepper, and lime.

Rice vermicelli or flat rice noodle with tofu and baby bok choy in hot and spicy sauce made of tomato, pickled garlic, special bean curd sauce with thai pepper, and lime juice.

Mam's special sauce chili paste, ground peanut, jalapeno, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, and imitated crab meat.

Hot and spicy soup, made of roasted galangal, shallot, chilli, garlic, mixed with lemongrass, kaffir leaves, lime juice, fish sauce, and palm sugar, topped with roasted chilli and thai.

Northern thai red curry soup with egg noodle, pickled mustard, fried shallot, and thai roasted peppers.

Green salad, cucumber, red onions, tomatoes, and raisins. Served with balsamic and soy dressing.

Your choice of thin sliced grilled beef or grilled chicken tossed in hot and spicy garlic, lime sauce with bed of green salad, cucumbers, red onions, and tomatoes.

Choices of meat cooked in thai spices, lime juice, ground roasted rice kernel, and thai pepper. Served on bed of salad and rice.

Tofu cooked in thai spices, lime juice, ground roasted rice kernel, and thai pepper. Served on bed of salad and rice.

Shredded green papaya mixed in lime juice, thai pepper, palm sugar, fish sauce, tomatoes, and garlic. Topped with roasted peanut and dried shrimps. Served with iceberg lettuce.

Steamed green bean with choice of meat, cooked with special roasted chili, lemon grass, lime juice, and honey. Topped with peanut, sliced broiled egg, fried onion, and coconut.

Choice of ground meat stir-fried with egg, basil, onion, green bean with mixed soy sauce.

Stir fried marinated choice of meat in garlic, black pepper, and special brown sauce.

Stir fried rice with eggs, pea, carrot, and mixed soy sauce.

Combination fried rice with pineapple, shrimp, ham, chicken, thai sausage, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce.

Stir fried ground meat with mushroom, thai pepper, thai basil, and special mixed sauce. Very tasty.

Thai lemongrass soup with kaffir lime leaves, mushroom, thai pepper, lime juice, and cilantro. Hot, sour, and spicy soup.

Thai coconut soup with lemongrass, kaffir lime leaves, galangal, thai pepper, lime juice, mushroom, and cilantro. Hot, sour, and spicy.

Chinese broccoli, baby bok choy, mushroom stir fried with mixed soy sauce, and garlic.

Stir fried choice of meat with yellow onion and bell pepper in special black pepper sauce. Served in sizzling plate.

Salmon fillet cooked in special thai red curry sauce with shredded kaffir limes leaves.

Rice soup in pork broth.

Stir fried fresh green bean with our curry paste, palm sugar, and shredded kaffir lime leaves.

Thai coconut soup with lemongrass, kaffir lime leaves, galangal, thai pepper, lime juice, mushroom, and cilantro. Hot, sour, and spicy. Artichoke heart in white tasty coconut soup.

Stir fried choices of meat with chilli paste, thai pepper, brown sugar, fish sauce, green onion, yellow onion, and cashew nut.

Mild soup with choices of meat and baby bok choy, topped with fried garlic, and ground white pepper.

Stir-fried with green beans in mam's special very hot and spicy sauce (thai pepper,garlic,basil, and herb).

Stir fried thai purple eggplant with mixed soy sauce, jalapenos, and thai basil.

Stir fried green beans with meat in mam’s special very hot and spicy sauce.

Stir fried bamboo shoot strips with garlic, thai chilli, basil, and herbs.

Stir fried bean sprout and green onion with light soy sauce.

Thai omelet (five eggs) omelets with ground pork and chopped green onion.

Stir fried rice with crab, egg, and green onion with mixed soy sauce.

Traditional Bangkok style street food. Stir fried rice with, egg, slice onion, Chinese broccoli, tomato with street style mixed soy sauce.

Sweet and sour with choice of protein, and stir fried with yellow.

Rice stick noodle with pork, fish ball, imitated crab meat, and tofu mixed with special mixed soy sauce, lime, sugar, ground peanut, and roasted ground pepper.

Rice vermicelli or flat rice noodle with seafood and baby bok choy in hot and spicy sauce made of tomato, pickled garlic, special bean curd sauce with thai pepper, and lime.

Rice stick noodles stir fried with meat, eggs, sweet pickled radish, small red tofu, bean sprouts, and crushed peanuts in a tangy and sweet sauce.

Rice stick noodles stir fried with meat, eggs, sweet pickled radish, small red tofu, bean sprouts, and crushed peanuts in a tangy and sweet sauce.

Flat or vermicelli rice noodle stir fried with Chinese broccoli, and egg in special mixed soy sauce.

Flat or vermicelli rice noodle stir fried with Chinese broccoli, and egg in special mixed soy sauce.

Flat or vermicelli rice noodle stir fried with Chinese broccoli, and egg in special mixed soy sauce.

Linguini or flat noodle stir fried with mushroom, thai basil thai pepper, and spices. Hot and spicy.

Linguini or flat noodle stir fried with mushroom, thai basil thai pepper, and spices. Hot and spicy.

Linguini or flat noodle stir fried with mushroom, thai basil thai pepper, and spices. Hot and spicy.

Flat or vermicelli rice noodle stir fried with Chinese broccoli topped with thick gravy made of special mixed soy sauce.

Flat or vermicelli rice noodle stir fried with Chinese broccoli topped with thick gravy made of special mixed soy sauce.

Flat or vermicelli rice noodle stir fried with Chinese broccoli topped with thick gravy made of special mixed soy sauce.

Penne stir fried with eggs, pea, carrot, red onions, tomatoes, and special tomato sauce.

Penne stir fried with eggs, pea, carrot, red onions, tomatoes, and special tomato sauce.

Flat rice noodle stir fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce. Served with green leaf lettuce. Topped with fried garlic and cilantro.

Stir fried flat rice noodle topped with ground meat, celery, mushroom, red onions, and mixed soy sauce with fried garlic on the top.

Another version of pad thai with a hint of tamarind. Sweet and spicy.

Bean thread noodle stir fried with choice of meat, egg, slice onion, green onion, bell pepper, and mam's special mixed soy sauce.

Thai yellow curry with onion, potatoes, and curry powder.

Thai green curry with bamboo shoot and thai basil.

Thai red curry (a little sweet and milder than others) with pineapple chunks and kaffir lime leaves.

Thai red curry with shredded magrood and thai basil.

Thai red curry with onions, potatoes, and peanuts.

Red curry with zucchini, three kinds of mushroom, and basil.

Thai jungle curry (seasonal). Green curry without coconut milk, intense flavor from thai holy basil, and spices. Very hot and spicy.

Slowly cooked beef in thai red curry with hredded magrood leaves, thai basil, and jalapeno.

Slowly cooked beef in thai yellow curry with whole potatoes, onion, black pepper, and curry powder.

Thai southern style curry with turmeric cooked with coconut milk.

Stir fried choice of meat in red curry paste with coconut milk, serrano pepper, thai basil, young pepper corn, and kaffir lime leaves.

Clear glass noodle.

Iced.

Iced.

Iced.

No ice.

No ice.

Hot tea.

Hot tea.

Hot tea.

Hot tea.

Hot tea.

Hot tea.

Hot tea.

Hot tea.

Hot tea.

Naturally colored (from buttery pea flower) thai sticky rice with mango topped with sweet creamy coconut sauce.

Naturally colored (from buttery pea flower) thai sticky rice in sweet coconut cream topped with steamy, thai egg custard, and sweet creamy coconut sauce.