Madras Pavilion

Rice crepes filled with potatoes and onion. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.

Basmati rice and fresh vegetable melange of exotic spices.

Batter-fried cauliflower in spicy tangy Manchurian sauce.

Served with sauces.

Cottage cheese croquettes in tangy creamy sauce. Served with rice and pickles.

Steamed savory rice and lentil cake, served with sambar & chutney

Steamed savory rice and lentil cake, served with podi paste & sambar.

Bite sized steamed savory rice and lentil cakes dipped in sambar.

Lightly spiced lentil donuts. Served with sauces.

Crispy fritter made from Bengal gram, herbs, and spices, served with chutney

Lightly spiced lentil donuts dipped in sambar, a lightly spiced, tangy lentil soup simmered with vegetables. Served with sauces.

Lightly spiced lentil donuts dipped in rasam, a spicy lentil soup with a touch of tamarind, tomatoes, and lemon. Served with sauces.

Fresh onions and South Indian chilis batter fried, served with chutney

Fresh green plantains batter fried in chickpea flour, served with chutney

Lightly spiced minced vegetable patties crumbed and fried. Served with sauces.

Fresh slices of Indian cheese batter fried in chickpea flour, served with chutney.

Two piece iddly and one piece vada. Served with sauces.

Crispy onion and vegetable fritters, served with chutney.

Crispy fresh spinach fritters, served with chutney

Served with sauces.

Fried potato dumplings battered in chickpea flour.

Thin crisp Tamil style lentil chips

Thin crisp lentil chips spiced with cumin.

Crisp papad topped with diced tomatoes, onions, and spices.

Mélange of our popular appetizers such as samosa, cutlet, paneer pakora, medhu vada, and aloo bonda, served with chutneys and sambar.

Tomato soup in mildly spiced cream.

An exquisitely delicate vegetable broth with lentils and spices.

A traditional South Indian sour and spicy lentil soup with a touch of tamarind, tomatoes, and lemon.

Light vegetable soup made with slightly sweet corn kernels.

Chopped salad made from cucumber, tomato, onion, and greens.

Fresh sliced garden vegetables

Fresh garden vegetables tossed with nuts and dried fruits.

Lentil and vegetable stew seasoned with fresh ground curry spices.

Grilled whole wheat flatbread

Grilled multi-layered whole wheat flatbread

Puffed whole wheat Indian flatbread

Fluffy puffed and leavened Indian flatbread

Leavened Tandoor-baked Indian flatbread, with butter

Leavened Tandoor-baked Indian flatbread, with roasted garlic and butter

Flaky multi-layered flatbread made from strands of fluffy dough

Leavened Tandoor-baked Indian flatbread stuffed with caramelized onions

Leavened Tandoor-baked Indian flatbread, with spicy green chilies

Whole wheat Tandoor-baked flatbread

Leavened Tandoor-baked Indian flatbread stuffed with Indian cheese

Leavened Tandoor-baked Indian flatbread stuffed with roasted nuts and fruit

Grilled multi-layered whole wheat flatbread, stuffed with potatoes

Grilled multi-layered whole wheat flatbread, stuffed with peas

Grilled multi-layered whole wheat flatbread, stuffed with Indian cheese

Butter naan, garlic naan, tandoori roti, onion kulcha

Grilled multi-layered whole wheat flatbread, stuffed with cauliflower

Crisp wheat puff stuffed with potatoes, served with mint au jus sauce.

Crisp wheat puff stuffed with potatoes, chutney, curd, and crisp noodles

Rice puffs tossed with tomatoes, onions, potatoes, chutneys, and crisp noodles

Flat wheat chips garnished with potatoes, onions, chutneys, and crisp noodles.

Wheat puffs tossed with chickpeas, tomatoes, onions, curd, and chutneys

Assorted crisps tossed with chickpeas, onions, chutney, curd, and spices.

Pizza made with tomato curry sauce on our fresh baked naan bread.

Fluffy leavened bread served with chana masala curry, onions, and chilies

Fluffy wheat bread served with your choice of aloo masala or chana curry.

Flaky samosa garnished with chana curry, curd, onions, chutney, and crisps.

Potato dumpling garnished with chana curry, curd, onions, chutney, and crisps

Indian style burger stuffed with potato dumplings, onions, and spicy chutney

Lentil donuts marinated in curd, topped with chutney and spices

French cut fried potatoes tossed with our unique spice mix

Soft wheat tortillas filled with tandoori vegetables & paneer, pico, and chutney

Plain rice crepes. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.

Thin crispy rolled rice crepes. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.

Thin rice crepes with a layer of hot chutney. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.

Crepes with an onion topping and filled with potatoes and onion. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.

Crepes filled with potatoes and onion and cooked in butter. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.

Thin rice crepes filled with noodles and spring vegetables. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.

Thin crispy crepes from cream of wheat and rice mildly spiced and garnished. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.

Cream of wheat and rice crepes filled with onion, chilies, and cilantro. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.

Thin rice crepes filled with mildly spiced cauliflower. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.

Thin rice crepes filled with garnished potatoes and paneer. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.

Spicy sada dosa with a layer of black pepper chutney

Exotic sada dosa with a layer of cilantro mint chutney

Savory crisp crepe made from wheat and rice, with onions

Savory crisp crepe made from wheat and rice, with green chilies

Rice and lentil crepe covered in melted cheese, optionally with chilies

Savory crepe made from rice and lentils, with green chilies

Savory crepe made from rice and lentils, roasted in clarified butter

Classic sada dosa with a layer of dry roasted podi spice mix

Savory crepe made from green mung beans, with onions

Savory and crisp rice and lentil pancake covered in cheese, served with sauce

Savory and crisp rice and lentil pancake with onions

Savory and crisp rice and lentil pancake with green chilies

Savory and crisp rice and lentil pancake with carrots, peas, onions, and tomato

Indian pizza with cheese, onion, and marinara sauce. Served with sambar and chutney.

Savory and crisp rice and lentil pancake with tomato

Savory and crisp rice and lentil pancake with onions, tomatoes, and chilies

Savory and crisp rice and lentil pancake with seasoned Indian cheese crumbles

Lentil, rice, and vegetable porridge seasoned with curry spices

Aromatic basmati rice stir fried with seasonal vegetables and spices

Slow-cooked basmati rice, vegetables, aromatic herbs, and exotic spices

Auspicious rice dish cooked with turmeric, lentils, spices, and lemon juice

Savory rice dish cooked with grated coconut and spices

Tangy rice dish cooked with tamarind, lentils, and spices

Savory yogurt rice seasoned with chilies, ginger, and curry leaves

Savory rice porridge seasoned with black pepper and spices

Cream of wheat pilaf with vegetables and nuts

Steamed extra-long grain Indian basmati rice

Steamed long grain brown rice

Fresh vegetables simmered in coconut cream. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Baby eggplants stuffed with spicy chili paste and cooked in curry sauce. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot

Tender chick peas simmered in tomato onion curry sauce. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Assorted seasonal vegetables cooked in a traditional Southern curry blend. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Vegetables simmered in coconut sauce, yogurt, and spices. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Potatoes and peas seasoned with turmeric, curry leaves, and fresh cilantro. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Cauliflower and potatoes seasoned with turmeric, spices, and cilantro. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot

Distinctively flavored lentil with exotic spices. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Moong dal cooked with spinach and Indian spices. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Assorted seasonal vegetables cooked in a spicy flavorful curry sauce. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot

Cubes of Indian cheese cooked in a spicy flavorful curry sauce

Garden fresh vegetables sauteed and simmered in cream tomato sauces. Served with rice and pickles.

Homemade cottage cheese and vegetable balls marinated in tangy cream sauce. Served with rice and pickles.

Tender okra roasted in onion and tomato gravy. Served with rice and pickles.

Homemade cottage cheese with sauteed bell pepper and onion in mildly spiced sauce. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Cottage cheese croquettes in tangy creamy sauce. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Homemade cottage cheese with green peas cooked in a creamy mild sauce. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Fire roasted cubes of marinated Indian cheese in a flavorful curry sauce. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Homemade cottage cheese cubes cooked with spinach and spices. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Eggplant baked and cooked with exotic Indian spices. Served with rice and pickles.

Cubes of Indian cheese simmered in a cashew cream sauce. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot

Creamy curry made from nine types of vegetables, fruits, nuts, and paneer. Served with steamed basmati rice, substitute brown rice for $1 or naan bread for $2. Select spice levels from mild, med, hot, extra hot.

Batter-fried cauliflower in spicy tangy Manchurian sauce.

Batter-fried cauliflower in spicy tangy Manchurian sauce.

Vegetable balls marinated in a spicy tangy sauce.

Sauteed paneer with bell peppers in spicy tangy sauce.

Stir-fried iddlies in spicy tangy Manchurian sauce.

Crisp wheat wrap filled with shredded vegetables.

Soft thin rice noodles cooked Singapore-style.

Thin rice and lentil crepe stuffed with stir fried noodles and vegetables.

Crunchy cauliflower florets batter fried with chilis and spices

Stir fried rice and vegetables in a garlic-chili sauce

Stir fried rice and vegetables in a garlic-chili sauce

Stir fried rice and vegetables in a garlic-chili sauce

Mulligatawny soup, two piece vegetable cutlets, masala dosai with sambar and chutney, sag paneer, vegetable curry of the day, tadaka dal, specialty rice vegetable pulav, paratha or naan and rasmalai.

Mulligatawny soup, three piece vegetable cutlets, masala dosai with sambar and chutney, sag paneer, vegetable curry of the day, tadaka dal, specialty rice vegetable pulav, paratha or naan and rasmalai.

Mulligatawny soup, four piece vegetable cutlets, masala dosai with sambar and chutney, sag paneer, vegetable curry of the day, tadaka dal, specialty rice vegetable pulav, paratha or naan and rasmalai.

One piece idly, mini masala dosa, and choice of ice cream

Bonda, one piece poori, aloo masala, and choice of ice cream

Warm carrot pudding seasoned with nuts, raisins, and delicate spices

Rice and vermicelli pudding seasoned with nuts, raisins, and delicate spices

Delicate milk balls immersed in a warm syrup of rose and cardamom

Layered dessert made of vermicelli, tukmaria, rose milk, and ice cream

Rich creamy Indian ice cream layered with vermicelli, rose syrup, and nuts

Delicate milk balls immersed in chilled rose milk

Warm sweetened milk balls with vanilla ice cream and nuts

Indian cottage cheese balls immersed in chilled saffron milk

Sweetened rice crepe with your choice of filling

Rich creamy Indian ice cream in your choice of flavor

Scoop of sweet churned ice cream in your choice of flavor

Creamy sweet churned ice cream on top of cola

Chopped seasonal fresh fruit

Twist on the traditional falooda through the addition of nuts and fruits

100% Fresh Coconut Water

Creamy churned yogurt drink blended with mango pulp.

Creamy churned yogurt drink blended with rose petal syrup.

Creamy churned yogurt drink blended with real saffron thread.

Creamy churned sweet yogurt drink.

Savory churned yogurt drink blended with cilantro and spices.

Savory whisked thin buttermilk seasoned with spices.

Beverage made with brewed coffee decoction and hot frothed milk.

Beverage made by brewing black tea, ginger, & spices with hot milk

Fresh brewed long-leaf black tea with lemon, on ice.

Fresh brewed long-leaf black tea sweetened with mango, on ice.

Fresh brewed long-leaf black or green tea, served hot.

Fresh milk infused with fragrant rose petal syrup.

Fresh milk infused with rich chocolate.

Fresh sweetened milk blended with real almonds.

Coca-Cola Soda

Lemon Lime Soda

Blended sweet iced coffee drink and ice cream.

Blended sweet iced tea drink and ice cream.

Mango milk blended with ice cream.

Assorted fresh fruit blended with ice.

Medhu Vada (1), choice of Idly (2) or Pongal, choice of traditional Dosa or Uttapam, Dessert of the Day, choice of Madras Coffee or Masala Tea

Appetizer (2), Rasam, Specialty Rice, Basmati Rice, Dal Fry, Sambar, Paneer Curry of the Day, Vegetable Curry of the Day (2), choice of Chappati, Poori, or Naan (1), Appalam, Raita, Salad, Pickle, Chutney, Dessert of the Day

Appetizer, Specialty Rice, Basmati Rice, Dal Fry, Curry of the Day (2), choice of Chappati, Poori, or Naan (1), Raita, Salad, Pickle, Chutney, Dessert of the Day

Our sumptuous lunch buffet featuring fresh made curries, appetizers, breads, rice dishes, desserts and more, plus a made-to-order dosa

Fresh made curd with tomato, cucumber, cilantro, and spices

Fresh made curd with savory chickpea pearls

Our house made Indian style dahi yogurt

Our house made recipe for the classic Indian condiment

Spicy and refreshing cilantro, mint, and chili sauce

Tangy and sweet tamarind sauce

Creamy coconut sauce tempered with mild spices

Tangy and creamy sauce tempered with medium spices

Two (2) servings of batura bread with chana curry. ($25 Value)