Steamed soy pods, sea salt, available spicy upon request.

Spicy sesame dipping sauce.

Spicy kani cream cheese filling, tempura fried, eel sauce, spicy mayo & sriracha.

Vermont white cheddar, sake reduction, spiral pasta, scallions & black sesame.

Broiled yellow tail collar, shredded vegetables, garlic ponzu limited availability.

Soy tempura dipping sauce.

Thinly sliced well-marbled beef, table side cooking, garlic butter, citrus ponzu.

Caramelized onion, shiitake dipping sauce, lightly fried tofu.

Scallions, tofu, wakame.

Shiitake mushrooms, truffle oil, togarashi. Served spicy.

Dashi broth, pork shoulder, scallions, udon noodles.

Wakame seaweed, sesame dressing.

Sesame marinated mongo ika salad, sesame dressing.

Romaine lettuce, cucumbers, carrots, carrot ginger dressing.

Mixed greens, carrots, cucumber, carrot-ginger dressing, seaweed.

Mixed greens, tempura scallions, ginger citrus vinaigrette, togarashi almonds.

Mixed vegetables, Thai basil- choice of chicken or fried tofu, served with steamed rice and house salad.

Marinated chicken, homemade teriyaki sauce, sesame seeds.

Scottish salmon, homemade teriyaki sauce, sesame seeds.

Lemon butter sauce.

Gulf shrimp, homemade teriyaki sauce.

Tenderloin tips, homemade teriyaki sauce.

Panko fried chicken breast, tonkatsu sauce.

Assorted vegetables, tempura sauce.

Assorted vegetables, cucumber or avocado roll, double spring roll. No miso & gyoza.

Three shrimp, assorted vegetables, tempura sauce.

Half spicy tuna roll, half California roll, rock n roll.

Choose two rolls from combo list.

6 pieces of chef's choice, roll from combo list.

6 pieces of chef's choice, roll from combo list.

10 pieces of chef's choice.

7 pieces of broiled unagi eel on a bed of sushi rice, avocado, sesame seeds, & eel sauce.

Jumbo shrimp, assorted vegetables, soy tempura dipping sauce.

Crispy avocado, roasted jalapeno salsa, cilantro, shaved onion salad.

Thinly sauced well-marbled beef, table side cooking, garlic butter, citrus ponzu.

Serves 2. crispy veggie spring rolls, crunchy tofu and tempura onion rings.

Served spicy. wakame, scallions, tofu or shiitake mushrooms, truffle oil, togarashi.

Vermont white cheddar, sake reduction, sesame seeds, scallions, spiral pasta.

baked with parmesan cheese

Crispy skin chicken breast, wontons, chicken broth, baby bok choy, scallions, crispy shiitake.

Grilled marinated chicken, tempura sweet potato, spring salad, sesame seeds.

Baby bok choy, scallion sesame rice, teriyaki sauce. Gluten-free.

Stir fried udon noodles, crispy tofu, mixed vegetables, soy sauce.

Grilled shrimp & beef skewers, veggie sushi roll, teriyaki sauce.

Grilled and sliced hanging tenderloin, shiitakes, asparagus, shoestring potatoes.

Asian style slow cooked baby back ribs with spicy Korean BBQ sauce, shoestring potatoes

Shredded kani, spicy mayo, avocado, masago, wonton chips.

Chopped maguro, avocado, cilantro, jalapeno salsa, masago, tequila lime sauce.

Sesame marinated mongo ika, sesame dressing.

Mixed greens, carrots, cucumber, carrot-ginger dressing, seaweed.

Mixed greens, tempura scallions, ginger citrus vinaigrette, togarashi almonds.

Romaine, red cabbage, carrots, cucumber, ginger carrot dressing.

2 salmon, 2 tuna, 2 hamachi, 4 chef’s choice. Gluten-free.

12 pieces assorted sashimi on a bed of sushi rice and tamago.

Sushi rice, avocado, seaweed salad, wasabi aioli.

7 pieces of roasted unagi on a bed of sushi rice with avocado, sesame seeds & eel sauce.

4 tuna, 4 salmon, 4 hamachi, 6 chef’s choice. Gluten-free.

Tuna, salmon, hamachi, 3 chef’s choice nigiris & a maiko roll.

2 tuna, 2 salmon, 2 hamachi, 6 chef’s choice nigiris & orange dragon roll.

20 pieces nigiri, 20 pieces sashimi, orange dragon roll & texas monster roll.

(2 each) salmon toro, yellowtail toro, spicy scallops, amabi and a butterfly roll

Tomato, avocado & ponzu.

Truffle oil, shallots, scallions, quail egg & wonton chips.

Pickled wasabi relish, ponzu.

Finely shredded celery, ponzu.

Ponzu, scallions & crispy shiitake.

Charred lemons, yuzu kosho sauce, roasted peppers.

Tuna, salmon, hamachi, mango, tempura asparagus, wasabi aioli, on soy paper.

Tempura shrimp, red onion roll, topped with rare wagyu beef, cilantro, garlic ponzu.

Black pepper tuna, cucumber, soft shell crab roll, sriracha sauce, jalapeno salsa.

Cucumber, curry, romaine, avocado, jalapeno salsa.

Escolar, kani stick, mango roll, coconut, flash fried, sweet Thai chili sauce.

Spicy tuna roll, topped with jalapeno slices, spicy mayo, masago then torched.

Shrimp tempura, avocado and jalapeno roll topped with sliced tuna, tequila lime sauce.

Vegetarian. Grilled asparagus, avocado, inari roll, topped with red pepper & togarashi almonds.

Dinner only. Cured mackerel, bacon, tempura scallion roll, garlic ponzu sauce.

Dinner only. Soft shell crab, pickled cucumber roll topped with smoked salmon.

Freshwater eel, mango, cream cheese roll topped with sliced avocado and eel sauce.

Lunch only.

Shrimp tempura avocado roll, crunch, sweet chili sauce and green onions.

Lump crab, bacon and unagi roll topped with tempura crunch, kewpie mayo and eel sauce.

Lump crab, mango roll topped with scallops, strawberries, tobiko & mango sauce.

Tuna & avocado roll, no rice, tempura fried, served with wasabi relish & garlic ponzu.

Tempura spicy tuna roll, topped with warm spicy mayo, tobiko, crawfish & crab stick.

Shrimp tempura. avocado, topped with kani, eel sauce and spicy mayo

California roll inside, topped with tuna, shrimp, salmon & avocado.

Gluten-free. choice of cucumber, avocado or both.

Shredded crab, avocado, cucumber & masago.

Soft shell crab, cucumber & spicy mayo.

Tuna, salmon, escolar, cucumber & avocado. Gluten-free.

Gluten free, vegan. Chef’s choice raw & pickled vegetables.

Vegetarian. Tempura vegetable, spicy mayo & avocado.

Smoked salmon, cream cheese & jalapeno roll, flash fried, wrapped with soy paper & masago.

Crispy salmon skin, yamagobo, cucumber.

Tempura white fish, avocado & cucumber, spicy mayo.

Spicy crawfish and avocado roll.

Asparagus tempura, crab stick and avocado topped with spicy tuna.

Tempura soy paper, salmon, jalapeno & crab mix topped with avocado, eel sauce & sriracha.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Vegetarian.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Vegetarian, gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Rich cheesecake, chocolate and strawberry sauce.

Flourless chocolate torte, marshmallows, fudge, almonds, vanilla ice cream.

Coffee ice cream, caramel.

Sticky rice filled with an ice cream center.

Choice of vanilla or coffee.