Maiko Sushi Lounge

Steamed soy pods, sea salt, available spicy upon request.

Spicy sesame dipping sauce.

Spicy kani cream cheese filling, tempura fried, eel sauce, spicy mayo & sriracha.

Vermont white cheddar, sake reduction, spiral pasta, scallions & black sesame.

Broiled yellow tail collar, shredded vegetables, garlic ponzu limited availability.

Soy tempura dipping sauce.

Thinly sliced well-marbled beef, table side cooking, garlic butter, citrus ponzu.

Caramelized onion, shiitake dipping sauce, lightly fried tofu.

Scallions, tofu, wakame.

Shiitake mushrooms, truffle oil, togarashi. Served spicy.

Dashi broth, pork shoulder, scallions, udon noodles.

Wakame seaweed, sesame dressing.

Sesame marinated mongo ika salad, sesame dressing.

Romaine lettuce, cucumbers, carrots, carrot ginger dressing.

Mixed greens, carrots, cucumber, carrot-ginger dressing, seaweed.

Mixed greens, tempura scallions, ginger citrus vinaigrette, togarashi almonds.

Mixed vegetables, Thai basil- choice of chicken or fried tofu, served with steamed rice and house salad.

Marinated chicken, homemade teriyaki sauce, sesame seeds.

Scottish salmon, homemade teriyaki sauce, sesame seeds.

Lemon butter sauce.

Gulf shrimp, homemade teriyaki sauce.

Tenderloin tips, homemade teriyaki sauce.

Panko fried chicken breast, tonkatsu sauce.

Assorted vegetables, tempura sauce.

Assorted vegetables, cucumber or avocado roll, double spring roll. No miso & gyoza.

Three shrimp, assorted vegetables, tempura sauce.

Half spicy tuna roll, half California roll, rock n roll.

Choose two rolls from combo list.

6 pieces of chef's choice, roll from combo list.

6 pieces of chef's choice, roll from combo list.

10 pieces of chef's choice.

7 pieces of broiled unagi eel on a bed of sushi rice, avocado, sesame seeds, & eel sauce.

Jumbo shrimp, assorted vegetables, soy tempura dipping sauce.

Crispy avocado, roasted jalapeno salsa, cilantro, shaved onion salad.

Thinly sauced well-marbled beef, table side cooking, garlic butter, citrus ponzu.

Serves 2. crispy veggie spring rolls, crunchy tofu and tempura onion rings.

Served spicy. wakame, scallions, tofu or shiitake mushrooms, truffle oil, togarashi.

Vermont white cheddar, sake reduction, sesame seeds, scallions, spiral pasta.

baked with parmesan cheese

Crispy skin chicken breast, wontons, chicken broth, baby bok choy, scallions, crispy shiitake.

Grilled marinated chicken, tempura sweet potato, spring salad, sesame seeds.

Baby bok choy, scallion sesame rice, teriyaki sauce. Gluten-free.

Stir fried udon noodles, crispy tofu, mixed vegetables, soy sauce.

Grilled shrimp & beef skewers, veggie sushi roll, teriyaki sauce.

Grilled and sliced hanging tenderloin, shiitakes, asparagus, shoestring potatoes.

Asian style slow cooked baby back ribs with spicy Korean BBQ sauce, shoestring potatoes

Shredded kani, spicy mayo, avocado, masago, wonton chips.

Chopped maguro, avocado, cilantro, jalapeno salsa, masago, tequila lime sauce.

Sesame marinated mongo ika, sesame dressing.

Mixed greens, carrots, cucumber, carrot-ginger dressing, seaweed.

Mixed greens, tempura scallions, ginger citrus vinaigrette, togarashi almonds.

Romaine, red cabbage, carrots, cucumber, ginger carrot dressing.

2 salmon, 2 tuna, 2 hamachi, 4 chef’s choice. Gluten-free.

12 pieces assorted sashimi on a bed of sushi rice and tamago.

Sushi rice, avocado, seaweed salad, wasabi aioli.

7 pieces of roasted unagi on a bed of sushi rice with avocado, sesame seeds & eel sauce.

4 tuna, 4 salmon, 4 hamachi, 6 chef’s choice. Gluten-free.

Tuna, salmon, hamachi, 3 chef’s choice nigiris & a maiko roll.

2 tuna, 2 salmon, 2 hamachi, 6 chef’s choice nigiris & orange dragon roll.

20 pieces nigiri, 20 pieces sashimi, orange dragon roll & texas monster roll.

(2 each) salmon toro, yellowtail toro, spicy scallops, amabi and a butterfly roll

Tomato, avocado & ponzu.

Truffle oil, shallots, scallions, quail egg & wonton chips.

Pickled wasabi relish, ponzu.

Finely shredded celery, ponzu.

Ponzu, scallions & crispy shiitake.

Charred lemons, yuzu kosho sauce, roasted peppers.

Tuna, salmon, hamachi, mango, tempura asparagus, wasabi aioli, on soy paper.

Tempura shrimp, red onion roll, topped with rare wagyu beef, cilantro, garlic ponzu.

Black pepper tuna, cucumber, soft shell crab roll, sriracha sauce, jalapeno salsa.

Cucumber, curry, romaine, avocado, jalapeno salsa.

Escolar, kani stick, mango roll, coconut, flash fried, sweet Thai chili sauce.

Spicy tuna roll, topped with jalapeno slices, spicy mayo, masago then torched.

Shrimp tempura, avocado and jalapeno roll topped with sliced tuna, tequila lime sauce.

Vegetarian. Grilled asparagus, avocado, inari roll, topped with red pepper & togarashi almonds.

Dinner only. Cured mackerel, bacon, tempura scallion roll, garlic ponzu sauce.

Dinner only. Soft shell crab, pickled cucumber roll topped with smoked salmon.

Freshwater eel, mango, cream cheese roll topped with sliced avocado and eel sauce.

Lunch only.

Shrimp tempura avocado roll, crunch, sweet chili sauce and green onions.

Lump crab, bacon and unagi roll topped with tempura crunch, kewpie mayo and eel sauce.

Lump crab, mango roll topped with scallops, strawberries, tobiko & mango sauce.

Tuna & avocado roll, no rice, tempura fried, served with wasabi relish & garlic ponzu.

Tempura spicy tuna roll, topped with warm spicy mayo, tobiko, crawfish & crab stick.

Shrimp tempura. avocado, topped with kani, eel sauce and spicy mayo

California roll inside, topped with tuna, shrimp, salmon & avocado.

Gluten-free. choice of cucumber, avocado or both.

Shredded crab, avocado, cucumber & masago.

Soft shell crab, cucumber & spicy mayo.

Tuna, salmon, escolar, cucumber & avocado. Gluten-free.

Gluten free, vegan. Chef’s choice raw & pickled vegetables.

Vegetarian. Tempura vegetable, spicy mayo & avocado.

Smoked salmon, cream cheese & jalapeno roll, flash fried, wrapped with soy paper & masago.

Crispy salmon skin, yamagobo, cucumber.

Tempura white fish, avocado & cucumber, spicy mayo.

Spicy crawfish and avocado roll.

Asparagus tempura, crab stick and avocado topped with spicy tuna.

Tempura soy paper, salmon, jalapeno & crab mix topped with avocado, eel sauce & sriracha.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Vegetarian.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Vegetarian, gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Rich cheesecake, chocolate and strawberry sauce.

Flourless chocolate torte, marshmallows, fudge, almonds, vanilla ice cream.

Coffee ice cream, caramel.

Sticky rice filled with an ice cream center.

Choice of vanilla or coffee.

Steamed dumplings.

Two of each Pork and shrimp dumpling, shrimp dumpling, soup dumpling.

Steamed soy beans.

Pan fried pot stickers.

Broiled collar served with ponzu sauce.

Vermont white Cheddar, sake reduction, scallions, black sesame.

Vermont white Cheddar, sake reduction, scallions, black sesame.

Spicy kani cream cheese filling, tempura fried.

Lightly fried tofu, caramelized onion, tempura sauce.

Lightly breaded calamari with chili miso sauce.

Fried avocado with jalapeño salsa, cilantro, shaved onions.

Lettuce, cucumbers, carrots, red cabbage, ginger-carrot dressing.

Mixed greens, tempura scallions, citrus vinaigrette, togarashi almonds.

Wakame seaweed, sesame dressing.

Sesame marinated ika, sesame dressing.

Mixed greens, carrots, cucumber, ginger carrot dressing, cabbage, seaweed.

Scallions, tofu, wakame.

Shiitake mushrooms, truffle oil, togarashi. Spicy.

Dashi broth, pork shoulder, scallions, udon noodles.

Dashi broth, crispy tofu, scallions, udon noodles.

Shredded kani, avocado, spicy mayo, masago, green onions.

Chicken breast, dumplings, broth, bok choy, shiitakes.

Bok choy, sesame rice, teriyaki sauce.

Stir-fried noodles, tofu or pork, mixed veggies.

Grilled shrimp and beef skewers, veggie sushi roll, teriyaki.

Grilled, sliced hanging tenderloin, shiitakes, asparagus, shoestring potatoes.

Shredded kani, Spicy mayo, masago, wonton chips.

Fish cake with sweet chili sauce.

Chopped maguro, avocado, cilantro, jalapeño salsa, tequila lime, masago. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Six pieces per order.

Deep fried wrapped cheesecake with chocolate and strawberry sauce.

Japanese dessert with sticky rice case and ice cream center.

Flour-less chocolate torte with almonds and marshmallows, vanilla ice cream.

Tempura banana, coffee ice cream, caramel sauce.

Tempura unagi, jalapeño roll topped with black pepper tuna eel sauce. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Tempura shrimp, red onion roll topped with rare Angus beef, cilantro, ponzu. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Shrimp tempura roll topped with Spicy tuna, scallions, crunch, mayo, masago. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Tuna, white fish, salmon, kani, avocado roll wrapped in cucumber with ponzu, rice-less. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Spicy yellowtail, cilantro roll topped with jalapeño salsa. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Cucumber, curry, romaine, avocado roll topped with jalapeño salsa.

Tempura salmon, jalapeno and crab roll topped with avocado, eel sauce, sriracha and crunch. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Escolar, krab stick, mango roll coated in coconut fried topped with sweet chili sauce. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Spicy tuna, Cucumber roll topped with sliced jalapeño, Spicy mayo, masago, torched. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Asparagus, avocado, inari roll topped with red bell pepper, togarashi almonds.

Lump crab, bacon, unagi roll topped with crunch, mayo, eel sauce.

Saba, bacon, tempura scallion with ponzu sauce. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Tuna, salmon, white fish, mango, tempura asparagus, wasabi aioli on soy paper. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Unagi, mango, cream cheese roll topped with sliced avocado, eel sauce.

Tuna, avocado roll tempura fried topped with wasabi relish and ponzu, rice-less. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Tempura shrimp, avocado roll topped with crunch, green onions, sweet chili sauce.

tempura asparagus, kani, avocado roll topped with spicy tuna. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Black pepper tuna, cucumber, soft-shell crab topped with jalapeño salsa, sriracha. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Shrimp tempura, avocado roll topped with shredded kani, spicy mayo, eel sauce.

Soft-shell crab, pickled cucumber topped with smoked salmon. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Lump crab, mango roll topped with raw scallops, strawberries, mango salsa, tobiko.

Deep-fried spicy tuna roll topped with warm spicy mayo, masago, crawfish, kani. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Shrimp tempura, avocado, jalapeño roll topped with fresh tuna, tequila lime sauce. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Salmon, tuna, whitefish, avocado, masago roll.

Tempura veggies, avocado, spicy mayo.

Tuna, salmon, whitefish, avocado, cucumber roll. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Spicy crawfish and avocado roll.

Kani, Cucumber, avocado roll.

blue crab, avocado, cucumber, masago roll.

Spicy salmon, tempura scallion, wasabi aioli roll. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Spicy tuna, cucumber roll topped with sliced avocado, salmon. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Smoked salmon, cream cheese, avocado. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Tempura whitefish, avocado, cucumber, spicy mayo.

California roll topped with whitefish, tuna, salmon, ebi, avocado. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Tempura shrimp, Cucumber, Spicy mayo.

Tempura shrimp, avocado roll topped with crunch, eel sauce.

Deep fried salmon skin, gobo, avocado.

Spicy salmon, cucumber roll. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Spicy tuna, Cucumber roll. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Spicy yellowtail, cucumber roll. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Soft-shell crab, cucumber, spicy mayo.

Smoked salmon, cream cheese, jalapeño rolled in seaweed flash-fried, then wrapped with soy paper topped with sriracha , eel sauce. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Eel, avocado, eel sauce.

Fresh salmon roll. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Fresh tuna roll. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Spicy scallop or mayo mix, avocado. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Spicy mixed salmon with jalapeño topped with crunch, spicy mayo.

Ponzu, scallions, crispy shiitake. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Shredded celery, ponzu. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Wasabi relish, ponzu. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Tomato, avocado, ponzu, tobiko. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Truffle oil, shallots, scallions, quail egg with wonton chips. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Charred lemons, yuzu sauce, roasted red peppers. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Two salmon, two tuna, two hamachi, four chef's choice. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

12 pieces assorted sashimi on a bed of sushi rice, tamago. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Four tuna, four salmon, four hamachi, six chef's choice. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Tuna, salmon, hamachi, three chef's choice nigiri, maiko roll. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Two tuna, two salmon, two hamachi, six chef's choice nigiris, orange dragon. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

20 pieces nigiri, pieces sashimi, orange dragon, Texas monster. * *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

Seven pieces broiled unagi on sushi rice with avocado, sesame seeds and eel sauce.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.

* *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness. Consult a physician first if you are currently having immune, liver, kidney or health-related problems.