Mama Fu's Asian House (151 Evans Dr)

Minced chicken, mushrooms, scallions, carrots, cilantro, basil and garlic. Served on a bed of spinach with romaine lettuce cups and ponzu sauce.

Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage and onions. Served with sweet chili sauce.

Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass and mushrooms. Served with citrus ponzu sauce.

Crispy or steamed pork dumplings. Served with our house potsticker sauce.

Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.

Greens, Asian slaw, house pickled vegetables and wonton chips. Served with your choice of dressing.

A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños and mushrooms. Spiced up with Cholula® green pepper sauce.

The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in oyster sauce with Thai dragon chilies, jalapeños, garlic, carrots, onions, spinach, and scallions.

Mama’s low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir fry sauce, egg, broccoli, carrots, and scallions.

Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.

Coconut chicken broth with wok-seared chicken, vermicelli noodles, onions, mushrooms, and carrots. Served with chili paste and lime.

Chicken wontons in broth with wok-seared chicken breast, scallions, carrots, and spinach.

Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.

Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.

Savory garlic brown sauce with mushrooms, onions and scallions.

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots, and scallions. Topped with chopped peanuts.

Sweet and savory sesame sauce with green beans, garlic, and onions. Topped with sesame seeds.

A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.

Savory ginger garlic brown sauce with broccoli and scallions.

Pineapple and onions mixed with sweet & sour sauce.

Teriyaki seared chicken tossed with wheat noodles.

Crispy chicken in honey soy sauce.

Crispy chicken and pineapple in sweet & sour sauce.

Stir-fried rice with seared chicken, fried egg, and carrots.

Crispy chicken tenders.

Choose from Salted Caramel or Chocolate Chunk.

Gold Peak Sweet Tea