Mama Fu's Asian House (311 University Blvd)

Sichuan and cayenne seasoned crispy shrimp, served with a spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw. Served spicy.

Crispy egg rolls filled with pork and vegetables, served with sweet chili sauce.

Handmade rangoons with real blue crab, cream cheese, scallions, served with sweet chili sauce.

Crispy or steamed pork dumplings, served with our house pot sticker sauce.

Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic, served with mustard vinegar sauce.

Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.

Crispy or steamed vegetable filled Thai dumplings, served with citrus ponzu sauce.

Your choice of steamed and salted or spicy.

A traditional Korean side of spicy aged cabbage and green onion. Served spicy.

Seared steak in Thai spices, served over a salad of romaine, slaw, Mandarin oranges, house pickles, and herbs served with a soy grapefruit dressing.

Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, and ginger sesame vinaigrette.

Sweet, tangy, and spicy, with carrots, broccoli and scallions. Served spicy.

Savory garlic brown sauce with mushrooms, onion, and scallions.

Toasted cashews, house stir fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.

Stir fried rice with egg, brown sauce, carrots, broccoli, bean sprouts, and scallions.

Pineapple, red bell pepper, yellow onion, broccoli, carrot, sweet and sour sauce.

A Japanese staple, with bok choy, carrots, cabbage, onion, and mushrooms.

Sweet and savory sesame sauce with green beans, onion, red bell peppers, mushrooms, topped with sesame seeds.

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.

Your choice of steamed protein and broccoli, snap peas, mushrooms, red bell peppers, and carrots. Served with a side of teriyaki sauce.

White mushroom, cabbage, carrot, yellow onion, bean sprouts, scallion, garlic, house stir-fry sauce, wheat noodles.

The national dish of Thailand; rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots, and scallions.

An homage to our hometown Austin, TX. Smoked brisket, charred onions, jalapenos, and mushrooms in fried rice spiced up with Cholula green pepper sauce.

Wok-seared chicken, green beans, baby corn, and onions tossed with Chinese brown sauce, topped with a smoky-sweet black garlic aioli. Served with your choice of white or brown rice.

Mama’s low carb version of fried rice, made with riced cauliflower, house stir fry sauce, egg, broccoli, bean sprouts, carrots, and scallions.

The national hangover dish of Thailand, these spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with shrimp in an oyster sauce with Thai dragon chilies, garlic, baby corn, carrots, onions, bok choy, and scallions.

Served spicy. Powered by the Korean chili paste Gochujang, this dish will slow-burn it’s way to your heart. Crispy fried steak with mushrooms, cabbage, onion, red bell pepper, and bean sprouts, topped with cucumbers & kimchi. Served with your choice of rice.

Rice vermicelli noodles with mixed greens, jalapenos, cucumbers, bean sprouts, and herb mix. Topped with chicken breast seared with hoisin barbecue sauce, and served with peanut sauce and Vietnamese dressing. Served spicy.

Chicken broth with wontons, seared chicken breast, bok choy, water chestnuts, scallions, carrots and bean sprouts.

Coconut chicken broth with rice vermicelli, bok choy, onions, mushrooms, carrots, and bean sprouts, served with chili paste and lime. Served spicy.

Teriyaki chicken over wheat noodles. Includes a drink, choice of side and fun chops.

Crispy chicken in a honey soy glaze. Includes a drink, choice of side and fun chops.

Steamed chicken with broccoli, carrots, and pineapple tossed in our sweet-n-sour sauce. Includes a drink, choice of side and fun chops.

Crispy chicken tenders. Includes a drink, choice of side and fun chops.

Chicken fried rice with egg and crisp carrots. Includes a drink, choice of side and fun chops.

Four homemade crispy wontons filled with creamy lemon basil cheesecake, served with honey.

Mmm-marshmallows! Made fresh every day.

Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic. Served with mustard vinegar sauce.

Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage and onions. Served with sweet chili sauce.

Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass and mushrooms. Served with citrus ponzu sauce.

Crispy or steamed pork dumplings. Served with our house potsticker sauce.

Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.

Your choice of steamed and salted or charred and spicy.

Choose from Egg Drop (Gluten Free), Hot & Sour, or Wonton.

A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños and mushrooms. Spiced up with Cholula® green pepper sauce.

Mama’s low carb version of fried rice, made with riced cauliflower, wok-seared chicken, house stir fry sauce, egg, broccoli, bean sprouts, carrots and scallions.

Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, bean sprouts and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.

Chicken wontons in broth with wok-seared chicken breast, bok choy, water chestnuts, scallions, carrots and bean sprouts.

Greens, Asian slaw, house pickled vegetables and wonton chips. Dressing choices: Ranch, Ginger Sesame Vinaigrette, Citrus Ponzu.

Teriyaki seared chicken tossed with wheat noodles.

Crispy chicken in honey soy sauce.

Crispy chicken, pineapple, broccoli and carrots in sweet & sour sauce.

Stir fried rice with seared chicken, fried egg and carrots.

Crispy chicken tenders

Stir fried rice with egg, carrots, broccoli, bean sprouts and scallions mixed in a savory brown sauce.

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, bean sprouts and scallions.

Carrots, broccoli and scallions in a sweet and tangy sauce with a hint of spice.

Savory garlic brown sauce with mushrooms, onions and scallions.

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots and scallions. Topped with chopped peanuts.

Sweet and savory sesame sauce with green beans, onions, red bell peppers, mushrooms. Topped with sesame seeds.

A Japanese staple. Includes bok choy, carrots, cabbage, onions and mushrooms. Topped with sesame seeds.

Savory ginger garlic brown sauce with broccoli, mushrooms and scallions.

Pineapple, red bell peppers, onions, broccoli, carrots mixed with sweet & sour sauce.

20 oz. Bottles

20 oz. Bottle

Choose from Salted Caramel or Chocolate Chunk

Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.

Savory garlic brown sauce with mushrooms, onion and scallions.

Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots, and scallions. Topped with chopped peanuts.

Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.

Your choice of a cup or a bowl of Egg Drop (gluten free), Wonton, or Thai Coconut Soup.

Crispy egg rolls filled with pork and vegetables, served with sweet chili sauce.

Handmade rangoons with real blue crab, cream cheese, scallions, served with sweet chili sauce.

Crispy or steamed pork dumplings, served with our house potsticker sauce.

Minced chicken, mushrooms, scallions, carrots, cilantro, basil and garlic. Served on a bed of spinach with romaine lettuce cups and ponzu sauce.

Crispy or steamed vegetable filled Thai dumplings, served with citrus ponzu sauce.

Served steamed & salted.

An homage to our hometown austin, TX. Smoked brisket, charred onions, jalapenos, and mushrooms in fried rice spiced up with cholula green pepper sauce.

The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in oyster sauce with Thai dragon chilies, jalapeños, garlic, carrots, onions, spinach, and scallions.

Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.

Chicken wontons in broth with wok-seared chicken breast, scallions, carrots, and spinach.

Coconut chicken broth with wok-seared chicken, vermicelli noodles, onions, mushrooms, and carrots. Served with chili paste and lime.

Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.

Savory garlic brown sauce with mushrooms, onion and scallions.

Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.

Pineapple and onions mixed with sweet & sour sauce.

A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.

Sweet and savory sesame sauce with green beans, garlic, and onions. Topped with sesame seeds.

Savory ginger garlic brown sauce with broccoli and scallions.

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots, and scallions. Topped with chopped peanuts.

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.

Teriyaki chicken over wheat noodles. Includes a drink, choice of side and fun chops.

Crispy chicken in a honey soy glaze. Includes a drink, choice of side and fun chops.

Steamed chicken with broccoli, carrots and pineapple tossed in our sweet-n-sour sauce. Includes a drink, choice of side and fun chops.

Crispy chicken tenders. Includes a drink, choice of side and fun chops.

Chicken fried rice with egg and crisp carrots. Includes a drink, choice of side and fun chops.