Mama Fu's Asian House (4700 W. Guadalupe)

Crispy or steamed wheat wrapper, pork, cabbage, scallion, ginger, potsticker sauce.

Artisan romaine leaves, minced chicken, water chestnuts, shiitake mushroom, scallion, garlic, crisp rice sticks, mustard vinegar sauce.

Artisan romaine leaves filled with Sichuan and cayenne pepper seasoned shrimp, spicy dynamite sauce, Japanese togarashi spice, Asian slaw, lime wedge.

Pork, cabbage, carrot, celery, yellow onion, sweet chili sauce.

Blue crab claw meat, cream cheese, scallion, yellow onion, crispy wheat wrapper, sweet chili sauce.

Yellowfin tuna seared rare, sesame seeds, Asian slaw, house pickled vegetables, wasabi mustard sauce.

Served spicy.

Sichuan and cayenne pepper seasoned squid, spicy dynamite sauce, Japanese togarashi spice, Asian slaw, lime wedge.Served spicy

Yellowfin tuna seared rare, sesame seed, Asian slaw, spinach, wonton chips, ginger sesame vinaigrette, citrus ponzu sauce.

Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, ginger sesame vinaigrette.

Chicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.

Chicken broth, scallion, white pepper, carrot, simmered egg.

Chicken broth, steamed chicken wontons, carrot, scallion, spinach.

White mushroom, cabbage, carrot, yellow onion, bean sprouts, scallion, garlic, house stir-fry sauce & egg noodles.

Bean sprouts, broccoli, scallion, carrot, fried egg, white rice, house stir-fry sauce.

Broccoli, white mushroom, garlic, ginger, scallion, house stir-fry sauce, choice of rice.

White mushroom, yellow onion, scallion, garlic, house stir-fry sauce & choice of rice.

Carrot, broccoli, scallion, garlic, sweet soy chili sauce & choice of rice.

Green bean, yellow onion, red bell pepper, white mushroom, garlic, sweet sesame sauce, sesame seeds & choice of rice.

Spinach, carrot, cabbage, yellow onion, white mushrooms, teriyaki sauce, sesame seeds & choice of rice.

Sugar snap pea, carrot, crisp rice sticks, honey soy sauce & choice of rice.

Broccoli, sugar snap pea, white mushroom, red bell pepper, carrot & choice of rice.

Mixed greens, cucumber, bean sprouts, Thai basil, cilantro, scallion, red jalapeno, rice vermicelli noodles, hoisin barbecue sauce, peanut sauce, vietnamese dressing. Served spicy.

Beef broth, bean sprouts, scallion, cilantro, Thai basil, red jalapeno, rice vermicelli noodles, chili paste, hoisin sauce, lime wedge.

Bean sprouts, carrot, scallion, fried egg, tofu, rice noodles, pad Thai sauce, peanut, cilantro, lime wedge.

Sugar snap pea, white mushroom, red bell pepper, bok choy, celery, Thai basil, lemon sriracha sauce, lemon wedge, choice of rice. Served spicy.

Red bell pepper, white mushroom, yellow onion, bean sprouts, scallion, Thai basil, cilantro, rice noodles, sriracha-hoisin sauce. Served Spicy.

Coconut chicken broth, yellow onion, mushroom, bok choy, carrot, bean sprouts, scallion, rice vermicelli noodles, chili paste, lime wedge.Served spicy.

Bok choy, sugar snap pea, white mushroom, red bell pepper, Thai basil, cilantro, coconut green curry sauce, lime wedge, choice of rice. Served spicy.

Cabbage, white mushroom, yellow onion, red bell pepper, carrot, bean sprouts, scallion, Korean chili garlic sauce, cucumbers, kimchi, choice of rice.Served spicy.

Crispy chicken, honey soy sauce.

Teriyaki chicken & egg noodle.

Crispy chicken tenders.

Chicken fried rice, fried egg, carrot.

1 piece.

2 pieces.

2 pieces.

Chocolate cake, dark chocolate ganache, whipped cream & chocolate sauce.

Crispy pastry, cheesecake filling, cinnamon sugar, raspberry sauce & whipped cream.

Vanilla sponge cake, caramelized pineapple, coconut cream, toasted coconut & caramel sauce.

Artisan romaine leaves, minced chicken, water chestnuts, shiitake mushroom, scallion, garlic, crisp rice sticks, mustard vinegar sauce. 930 cal.

Crispy or steamed wheat wrapper, pork, cabbage, scallion, ginger, potsticker sauce. 430/600 cal.

Pork, cabbage, carrot, celery, yellow onion, sweet chili sauce. 870 cal.

Blue crab claw meat, cream cheese, scallion, yellow onion, crispy wheat wrapper, sweet chili sauce. 700 cal.

Yellowfin tuna seared rare, sesame seeds, Asian slaw, house pickled vegetables, wasabi mustard sauce. 330 cal.Consuming raw or undercooked fish.

200 cal.

390 cal.

Brussels sprouts, water chestnuts, scallion, sesame seeds, black vinegar honey glaze, lemon wedge. 180 cal.

Sichuan and cayenne pepper seasoned squid, spicy dynamite sauce, Japanese togarashi spice, Asian slaw, lime wedge. 770 cal.

Orange and lime marinated pork with cabbage, carrot, scallion and cilantro wrapped in a crispy wonton. Served with orange sweet chili sauce on the side.

Chilled zucchini noodles, carrots and cucumbers marinated in lemon and lime juice with grapefruit vinaigrette. Served with seared shrimp, pineapple, mandarin oranges and red bell peppers.

The national dish of the Philippines. Tender pork marinated and seared in lemon juice, cider vinegar, ginger, garlic, black pepper and cilantro tossed with onion, red bell peppers and pineapple.

Your choice of crispy fried protein tossed with broccoli, onions and scallions in a honey lemon ginger sauce.

Cake donut holes tossed in a sweet orange reduction. Drizzled with Nutella®.

Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic. Served with mustard vinegar sauce.

Sichuan and cayenne seasoned crispy shrimp tossed in a spicy dynamite sauce and topped with togarashi spice on a bed of Asian slaw.

Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage and onions. Served with sweet chili sauce.

Rice paper rolls filled with rice vermicelli, cucumbers and a refreshing herb mix. Served with peanut sauce.

Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass and mushrooms. Served with citrus ponzu sauce.

Crispy or steamed pork dumplings. Served with our house potsticker sauce.

Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.

Served steamed and salted. Ask for togarashi for a spicy kick.

A traditional Korean side. Spicy aged cabbage and scallions.

Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrots, cucumbers, wonton chips and sesame seeds. Served with ginger sesame vinaigrette.

Greens, Asian slaw, house pickled vegetables and wonton chips. Served with your choice of dressing.

Wok-seared steak in Thai spices, served over a bed of romaine, Asian slaw, Mandarin oranges, snap peas, house pickled vegetables, herbs and wonton chips. Served with a soy grapefruit vinaigrette.

Teriyaki seared chicken tossed with wheat noodles.

Crispy chicken in honey soy sauce.

Crispy chicken, pineapple, broccoli and carrots in sweet & sour sauce.

Stir fried rice with seared chicken, fried egg and carrots.

Crispy chicken tenders.

A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños and mushrooms. Spiced up with Cholula® green pepper sauce.

Wok-seared chicken, green beans, baby corn, red bell pepper and onions tossed with Chinese brown sauce. Topped with a smokey-sweet black garlic aioli. Served with your choice of white or brown rice.

The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with shrimp in oyster sauce with Thai dragon chilies, garlic, baby corn, carrots, onions, bok choy and scallions.

Mama’s low carb version of fried rice, made with riced cauliflower, wok-seared chicken, house stir fry sauce, egg, broccoli, bean sprouts, carrots and scallions.

Powered by the Korean chili paste Gochujang, this dish will slow-burn it’s way to your heart. Crispy fried steak with mushrooms, cabbage, onions, red bell peppers and bean sprouts, topped with cucumbers & kimchi. Served with your choice of white or brown rice.

Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, bean sprouts and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.

Coconut chicken broth with wok-seared chicken, vermicelli noodles, bok choy, onions, mushrooms, carrots and bean sprouts. Served with chili paste and lime.

Chicken wontons in broth with wok-seared chicken breast, bok choy, water chestnuts, scallions, carrots and bean sprouts.

Stir fried rice with egg, carrots, broccoli, bean sprouts and scallions mixed in a savory brown sauce.

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, bean sprouts and scallions.

Carrots, broccoli and scallions in a sweet and tangy sauce with a hint of spice.

Savory garlic brown sauce with mushrooms, onions and scallions.

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots and scallions. Topped with chopped peanuts.

Sweet and savory sesame sauce with green beans, onions, red bell peppers, mushrooms. Topped with sesame seeds.

A Japanese staple. Includes bok choy, carrots, cabbage, onions and mushrooms. Topped with sesame seeds.

Savory ginger garlic brown sauce with broccoli, mushrooms and scallions.

Toasted cashews in house stir fry sauce with red bell peppers, snap peas, mushrooms, broccoli and carrots.

Pineapple, red bell peppers, onions, broccoli, carrots mixed with sweet & sour sauce.

Your choice of steamed protein with broccoli, snap peas, mushrooms, red bell peppers and carrots. Served with a side of teriyaki sauce.

Gold Peak Sweet Tea

Diet Cola

Four homemade crispy wontons with creamy lemon basil cheesecake filling, drizzled with honey and cinnamon sugar.

Made fresh every day.

Choose from Salted Caramel or Chocolate Chunk.