Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic. Served with mustard vinegar sauce.

Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage and onions. Served with sweet chili sauce.

Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass and mushrooms. Served with citrus ponzu sauce.

Crispy or steamed pork dumplings. Served with our house potsticker sauce.

Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.

Served steamed and salted. Ask for togarashi for a spicy kick.

Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrots, cucumbers, wonton chips and sesame seeds. Served with ginger sesame vinaigrette.

Greens, Asian slaw, house pickled vegetables and wonton chips. Served with your choice of dressing.

Wok-seared steak in Thai spices, served over a bed of romaine, Asian slaw, Mandarin oranges, snap peas, house pickled vegetables, herbs and wonton chips. Served with a soy grapefruit vinaigrette.

Teriyaki seared chicken tossed with wheat noodles.

Crispy chicken in honey soy sauce.

Crispy chicken, pineapple, broccoli and carrots in sweet & sour sauce.

Stir fried rice with seared chicken, fried egg and carrots.

Crispy chicken tenders.

A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños and mushrooms. Spiced up with Cholula® green pepper sauce.

The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with shrimp in oyster sauce with Thai dragon chilies, garlic, baby corn, carrots, onions, bok choy and scallions.

Mama’s low carb version of fried rice, made with riced cauliflower, wok-seared chicken, house stir fry sauce, egg, broccoli, bean sprouts, carrots and scallions.

Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, bean sprouts and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.

Coconut chicken broth with wok-seared chicken, vermicelli noodles, bok choy, onions, mushrooms, carrots and bean sprouts. Served with chili paste and lime.

Chicken wontons in broth with wok-seared chicken breast, bok choy, water chestnuts, scallions, carrots and bean sprouts.

Stir fried rice with egg, carrots, broccoli, bean sprouts and scallions mixed in a savory brown sauce.

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, bean sprouts and scallions.

Carrots, broccoli and scallions in a sweet and tangy sauce with a hint of spice.

Savory garlic brown sauce with mushrooms, onions and scallions.

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots and scallions. Topped with chopped peanuts.

Sweet and savory sesame sauce with green beans, onions, red bell peppers, mushrooms. Topped with sesame seeds.

A Japanese staple. Includes bok choy, carrots, cabbage, onions and mushrooms. Topped with sesame seeds.

Savory ginger garlic brown sauce with broccoli, mushrooms and scallions.

Pineapple, red bell peppers, onions, broccoli, carrots mixed with sweet & sour sauce.

Gold Peak Sweet Tea

Diet Cola

Choose from Salted Caramel or Chocolate Chunk.