Mama Fu's Asian House (9600 S I-35 Suite C-100)

Crispy egg rolls filled with pork and vegetables, served with sweet chili sauce.

Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.

Blue crab claw meat, cream cheese, scallion, yellow onion, crispy wheat wrapper, sweet chili sauce.

Crispy or steamed pork dumplings, served with our house potsticker sauce.

Crispy or steamed vegetable filled Thai dumplings, served with citrus ponzu sauce.

Your choice of steamed and salted or charred and spicy.

Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic, served with mustard vinegar sauce.

Sichuan and cayenne seasoned crispy shrimp, tossed in a spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw.

Sichuan and cayenne seasoned clamari, with spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw.

Yellowfin tuna rolled in sesame seeds and seared rare. Served with Asian slaw, house pickled vegetables, and wasabi mustard sauce.

Chicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.

Chicken broth, steamed chicken wontons, carrot, scallion, spinach.

Chicken broth, scallion, white pepper, carrot, simmered egg.

A traditional Korean side, spicy aged cabbage and green onion.

Rice vermicelli in beef broth with jalapenos, bean sprouts, Thai basil, cilantro, and scallions with hoisin and chili paste.

Coconut chicken broth with rice vermicelli, bok choy, onions, mushrooms, carrots, and bean sprouts, served with chili paste, and lime.

Chicken broth with wontons, your choice of protein, bok choy, water chestnuts, scallions, carrots, mushrooms and bean sprouts.

jalapenos filled with blue crab meat, cream cheese and scallions, then fried in a Rangoon wrapper, topped off with a Togarashi spice blend and served with dynamite ranch. Served Spicy Kick.

An Asian version of the Fritto Misto. It is a spicy and sweet dish tossed in a tangy sauce.

Rice noodles seared with oyster sauce are spiked with Thai dragon chilies and a good amount of garlic. Featuring baby corn, carrots, onions, bok choy, scallions and your choice of proteins. Served with whoa mama. Please contact the merchant for protein selection.

Topped with our in-house black garlic aioli sauce that adds a savory garlic flavor.

Egg noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onion, bean sprouts, and scallions.

The national dish of Thailand; rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots, and scallions Topped with peanuts.

Sriracha hoisin sauce with rice noodles, Thai basil, red bell peppers, mushrooms, onion, bean sprouts, cilantro, and scallions.

Rice vermicelli together with mixed greens, jalepenos, cucumbers, bean sprouts, and herb mix. Topped with your choice of protien seared with hoisin barbecue sauce, served with peanut sauce and Vietnamese dressing.

Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, and ginger sesame vinaigrette.

Yellowfin tuna rolled in sesame seads and seared rare, over spinach, Asian Slaw, and wonton chips, served with ginger sesame vinaigrette and citrus ponzu sauce.

Mixed greens, carrot, cucumber, wonton chips.

Teriyaki chicken, egg noodles.

Crispy chicken tenders.

Crispy chicken, honey soy sauce.

Chicken fried rice, fried egg, carrot.

Crispy chicken, pineapple, broccoli, carrot, sweet & sour sauce.

Four homemade crispy wontons filled with creamy lemon basil cheesecake, served with honey.

Crispy pastry roll with cheesecake filling, cinnamon sugar, raspberry sauce.

Dark chocolate ganache, served with chocolate sauce.

Butter, cane sugar, cage free egg dough, sustainable chocolate, pretzel bites, toffee candy pieces, pretzel salt.

Sustainable chocolate, pretzel bites, brown butter, cane sugar and cage free eggs.

Crispy egg rolls filled with pork and vegetables, served with sweet chili sauce.

Handmade rangoons with real blue crab, cream cheese, and a refreshing herb mix, served with peanut sauce.

Crispy or Steamed pork dumplings, served with our house potsticker sauce.

Crispy or steamed vegetable filled Thai dumplings, served with citrus ponzu sauce.

Steamed and salted.

Chicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.

Chicken broth, steamed chicken wontons, carrot, scallion, spinach.

Chicken broth, scallion, white pepper, carrot, simmered egg.

Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic. Served with mustard vinegar sauce.

Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage and onions. Served with sweet chili sauce.

Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass and mushrooms. Served with citrus ponzu sauce.

Crispy or steamed pork dumplings. Served with our house potsticker sauce.

Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.

Served steamed and salted. Ask for togarashi for a spicy kick.

Greens, Asian slaw, house pickled vegetables and wonton chips. Served with your choice of dressing.

Teriyaki seared chicken tossed with wheat noodles.

Crispy chicken in honey soy sauce.

Crispy chicken, pineapple, broccoli and carrots in sweet & sour sauce.

Stir fried rice with seared chicken, fried egg and carrots.

Crispy chicken tenders.

A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños and mushrooms. Spiced up with Cholula® green pepper sauce.

The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with shrimp in oyster sauce with Thai dragon chilies, garlic, baby corn, carrots, onions, bok choy and scallions.

Mama’s low carb version of fried rice, made with riced cauliflower, wok-seared chicken, house stir fry sauce, egg, broccoli, bean sprouts, carrots and scallions.

Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, bean sprouts and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.

Coconut chicken broth with wok-seared chicken, vermicelli noodles, bok choy, onions, mushrooms, carrots and bean sprouts. Served with chili paste and lime.

Chicken wontons in broth with wok-seared chicken breast, bok choy, water chestnuts, scallions, carrots and bean sprouts.

Stir fried rice with egg, carrots, broccoli, bean sprouts and scallions mixed in a savory brown sauce.

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, bean sprouts and scallions.

Carrots, broccoli and scallions in a sweet and tangy sauce with a hint of spice.

Savory garlic brown sauce with mushrooms, onions and scallions.

The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots and scallions. Topped with chopped peanuts.

Sweet and savory sesame sauce with green beans, onions, red bell peppers, mushrooms. Topped with sesame seeds.

A Japanese staple. Includes bok choy, carrots, cabbage, onions and mushrooms. Topped with sesame seeds.

Savory ginger garlic brown sauce with broccoli, mushrooms and scallions.

Pineapple, red bell peppers, onions, broccoli, carrots mixed with sweet & sour sauce.

Gold Peak Sweet Tea

Choose from Salted Caramel or Chocolate Chunk.