Sichuan and cayenne seasoned crispy shrimp served with a spicy dynamite sauce and topped with togarashi spice on a bed of Asian slaw. Served spicy.

Crispy egg rolls filled with pork and vegetables served with sweet chili sauce.

Handmade rangoons with real blue crab, cream cheese, scallions, served with sweet chili sauce.

Crispy or steamed pork dumplings served with our house potsticker sauce.

Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic, served with mustard vinegar sauce.

Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.

Crispy or steamed vegetable filled Thai dumplings, served with citrus ponzu sauce.

Your choice of steamed and salted or spicy.

A traditional Korean side of spicy aged cabbage and green onion. Served spicy.

Seared steak in Thai spices, served over a salad of romaine, slaw, mandarin oranges, house pickles, and herbs served with a soy grapefruit dressing.

Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, and ginger sesame vinaigrette.

Wok-seared chicken, green beans, baby corn, and onions tossed with Chinese brown sauce, topped with smoky-sweet black garlic aioli. Served with your choice of white or brown rice.

Mama’s low carb version of fried rice, made with riced cauliflower, house stir fry sauce, egg, broccoli, bean sprouts, carrots, and scallions.

The national hangover dish of Thailand, these spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with shrimp in an oyster sauce with Thai dragon chilies, garlic, baby corn, carrots, onions, bok choy, and scallions.

Powered by the Korean chili paste Gochujang, this dish will slow-burn it’s a way to your heart. Crispy fried steak with mushrooms, cabbage, onion, red bell pepper, and bean sprouts, topped with cucumbers & kimchi. Served with your choice of rice.

Rice vermicelli noodles with mixed greens, jalapenos, cucumbers, bean sprouts, and herb mix. Topped with chicken breast seared with hoisin barbecue sauce, and served with peanut sauce and Vietnamese dressing.

Chicken broth with wontons, seared chicken breast, bok choy, water chestnuts, scallions, carrots, and bean sprouts.

Coconut chicken broth with rice vermicelli, bok choy, onions, mushrooms, carrots, and bean sprouts, served with chili paste and lime. Spicy.

Sweet, tangy, and spicy, with carrots, broccoli, and scallions.

Savory garlic brown sauce with mushrooms, onion, and scallions.

Toasted cashews, house stir fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.

Stir-fried rice with egg, brown sauce, carrots, broccoli, bean sprouts, and scallions.

Pineapple, red bell pepper, yellow onion, broccoli, carrot, sweet & sour sauce.

A Japanese staple, with bok choy, carrots, cabbage, onion, and mushrooms.

Sweet and savory sesame sauce with green beans, onion, red bell peppers, mushrooms, topped with sesame seeds.

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.

Your choice of steamed protein and broccoli, snap peas, mushrooms, red bell peppers, and carrots. Served with a side of teriyaki sauce.

White mushroom, cabbage, carrot, yellow onion, bean sprouts, scallion, garlic, house stir-fry sauce, wheat noodles.

The national dish of Thailand; rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots, and scallions.

Teriyaki chicken over wheat noodles. Includes a drink, choice of side and fun chops.

Crispy chicken in a honey soy glaze. Includes a drink, choice of side and fun chops.

Steamed chicken with broccoli, carrots, and pineapple tossed in our sweet-n-sour sauce. Includes a drink, choice of side and fun chops.

Crispy chicken tenders. Includes a drink, choice of side and fun chops.

Chicken fried rice with egg and crisp carrots. Includes a drink, choice of side and fun chops.

Four homemade crispy wontons filled with creamy lemon basil cheesecake served with honey.