Mambo House

Applewood smoked ham, roasted pork, gruyere cheese, and pickles with a bag of chips.

Applewood smoked ham, roasted pork, gruyere cheese, and pickles with a bag of chips.

Pulled roasted pork, caramelized onions, crispy potato sticks, mayo, and mojo sauce with a bag of chips.

Our own blend of Angus beef and chorizo, crispy potato sticks, smoked ham, gruyere cheese, and roasted garlic aioli with a bag of chips.

Palomilla steak, caramelized onions, tomatoes, watercress, potato sticks, and roasted garlic aioli.

Traditional braised and shredded flank steak in Cuban creole sauce with white rice and sweet plantains.

Made with white wine, butter, garlic.

Made with red wine and beef stock sauce.

Turnover stuffed with choice of filling.

Grilled pineapple, mangoes, red onions, jalapeno, avocado, and crispy plantain chips.

Classic Cuban paella with saffron rice, shrimp, chorizo, clams, mussels, and scallops.

Applewood smoked ham, roasted pork, gruyere cheese, pickles and passion fruit mustard.

Homemade vanilla sponge cake soaked in three milks and rum topped with orange flavored whip cream.

Shrimp, scallops, and mussels marinated in tropical fruit juices and citrus.

Turnover stuffed with choice of filling.

Grilled pineapple, mangoes, red onions, jalapeno, avocado, and crispy plantain chips.

Breaded ham croquettes and guava chili sauce.

Fried roasted garlic mashed potatoes stuffed with Cuban ground beef.

Fried green plantain cups with chorizo.

Clams, mussels, and chorizo cooked in white wine and garlic served with Cuban bread.

Shrimp poached in Spanish olive oil, garlic, spicy peppers, and white wine.

Black bean soup with cilantro cream.

Watercress, lettuce, red onion, cucumber, vine ripe tomatoes, and guava vinaigrette.

Grilled skirt steak, watercress, baby spinach, crispy tostones, red onions, baby tomatoes, and citrus jalapeño vinaigrette.

Avocado, tomatoes, red onion, and vinegar.

Shrimp and tilapia marinated in lime juice. Served with iceberg lettuce, red onions, and cucumbers.

Classic Cuban paella with saffron rice, shrimp, chorizo, clams, mussels, and scallops.

Saffron yellow rice cooked with assorted vegetables, topped with spinach, and tomatoes.

Shrimp sauteed with mango strip, jalapeño, and mango sauce. Served with white rice.

Half roasted chicken, saffron rice, sweet peas, roasted red peppers, and chorizo.

Traditional shredded flank steak in Cuban creole sauce with white rice and sweet plantains.

The Cuban lasagna layers of rice, smoked ham, sweet roasted lime parsley, and mozzarella.

Two​ grilled pork chops, yellow rice, and caramelized onions.

Thinly cut sirloin steak with caramelized onions, white rice, black beans, and maduros.

Premium skirt steak, cilantro chimichurri, moro negro, and maduros.

Eight hour smoked pork served with green peppers, red onions, white rice, and maduros.

Applewood smoked ham, roasted pork, gruyere cheese, pickles and passion fruit mustard.

Pulled roasted pork, caramelized onions, crispy potato sticks, mayo, and mojo sauce.

Our own blend of Angus beef and chorizo, crispy potato sticks, smoked ham, gruyere cheese, and roasted garlic aioli.

Palomilla steak, caramelized onions, tomatoes, watercress, potato sticks, and roasted garlic aioli.

Homemade vanilla sponge cake soaked in three milks and rum topped with orange flavored whip cream.

A home-made velvety milk custard.