Crispy egg rolls made in house with pork, shrimp, taro root, onion and carrot, served with lettuce, mints, and house special sauce.

7 mini savory pancakes - turmeric rice flour, ground pork, shrimp, whole mung-bean, drizzled with coconut sauce and house special sauce.

Made from scratch pork sausage with lemongrass, kaffir lime leaves and whole black peppercorns served with pickled vegetables.

Crispy house marinated wings, pickled vegetables, and sweet chili sauce.

Kaffir lime leaves, ginger, lemongrass, red onion, lime juice, house special sauce, and cilantro.

Crispy rice crust, eggs, dried shrimp & shredded pork, honey-green onions, and drizzled with white truffle oil.

Sour and spicy soup base- choice of chicken, tofu or add $2 for shrimp with mushroom, tomato, basil and garnished with cilantro.

Bamboo strips, bell peppers, zucchini, and fresh basil, served with white rice.

Potatoes, carrots, bell peppers, and sweet onion, served with white rice.

Bamboo strips, bell peppers, eggplants, and fresh basil, served with white rice.

Fresh flat rice noodle stir-fried with bell peppers, mushrooms, tomatoes, and fresh basil in spicy brown sauce.

Bell peppers, Thai green chilies, mushrooms, and fresh basil.

Peas, carrots, eggs, and special house seasonings.

Savory red curry sauce, coconut milk, lemongrass and kaffir lime leaves, served with garlic butter toast.

Cajun inspired rice with crawfish tails, hickory smoked pork and beef sausage, eggs, sweet corn, sweet onion, and green onions.

2 lbs spicy crawfish cooked with Viet-Cajun seasoning, served with corn, red potatoes, sausage, mushrooms and shaken with our house Cajun garlic butter.

Crispy fried white fish in a sweet tamarind-pineapple sauce with bell peppers, red onion, and fresh basil, served with white rice.

Shrimp, cuttlefish, green mussels, clear noodles, red onion, green onion, and cilantro tossed in house citrus dressing.

USDA Choice steak cubes, mushroom, bell peppers, scallions, and sweet onions served with white rice.

12 oz ribeye USDA choice marinated with chef’s special lemongrass sauce, watercress salad, and served with white rice.

12 oz ribeye USDA choice, shrimp skewer, asparagus, mixed vegetables, flat grilled and served on hot sizzling plate and white rice.