Mandola's Italian Kitchen

Pasta layered with meat sauce, ricotta, mozzarella, and Romano.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of fettuccine Alfredo.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo and provolone on our homemade focaccia; served hot from the panini press. Served with regular French fries.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated romao cheese.

Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Coated and fried in seasoned flour and semolina, served with marinara. .

Italian fries with garlic, parsley and Romano served with a creamy pesto dip.

Garlic toast topped with tomatoes, garlic, basil and extra virgin olive oil.

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes and marinated vegetables.

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, and Ditalini pasta.

Salad greens, tomato, cucumber, celery, red onions, green and black olives with homemade Italian vinaigrette.

Fresh homemade mozzarella, tomatoes, basil and extra virgin olive oil.

Damian's award-winning Caesar of crispy romaine lettuce, house-made croutons, and Romano.

A raw and cooked salad with salad greens, asparagus, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo, and cannellini beans, house vinaigrette, and Romano.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green and black olives, red peppers, cherry tomatoes and pickled onions with a creamy Romano dressing.

Italian wedding soup, chicken. pork. soppressata. pancetta. prosciutto with mixed greens. Romano and Immature meatballs.

Salad greens. fresh mozzarella. salami. beans. artichoke hearts. hearts of palm, green & black olives. red peppers. cherry tomatoes & pickled onions with a creamy Romano dressing.

Sauced with our with meatballs.

Sauced with our homemade marinara.

Pasta in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes, and milk.

Thin spaghetti with cherry tomatoes, garlic, basil, and extra virgin olive oil.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated romao cheese.

Classic pasta stuffed with chicken, pork, mortadella, prociutto, ricotta, and Romano, in a cream sauce with peas and mushrooms.

Ravioli stuffed with ricotta, Romano, and Italian parsley in marinara sauce with a touch of butter.

Baked eggplant with light tomato sauce, Italian breadcrumbs, Romano and fresh mozzarella cheese, served with Trenette marinara.

Pasta layered with meat sauce, ricotta, mozzarella, and Romano.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Meat lovers. Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni, and red bell peppers.

Spinach, artichoke, roasted garlic, ricotta, Asiago, fontina, and Romano cheeses.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms, and shaved sweet red onions.

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Grana Padano.

Start with a cheese pizza then add your favorite ingredients from anchovies to zucchini.

Grilled eggplant, zucchini, onions, portobello mushrooms, roasted tomatoes and goat cheese with olive oil and pesto.

Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun. Served with regular French fries.

Grilled eggplant, zucchini, onions, portobello mushrooms and fresh mozzarella with artichoke spread, pesto mayo and red pepper relish on multi grain bread. Served hot from the panini press. Served with regular French fries.

Tomato, fresh mozzarella, fresh basil, and extra virgin olive oil served on ciabatta or served hot on our homemade focaccia. Served with regular French fries.

Sicilian fennel sausage, grilled with onions, red and green peppers on our rustic bun. Served with regular French fries.

Mamma's meatballs with Romano and melted provolone on our rustic bun. Served hot. Served with regular French fries.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo and provolone on our homemade focaccia; served hot from the panini press. Served with regular French fries.

Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of fettuccine Alfredo.

Penne pasta tossed with homemade marinara and meatballs. Served 4-6 people.

Penne pasta tossed with our homemade meat sauce. Served 4-6 people.

Grilled chicken breast basted in herb oil served with grilled vegetables. Served 4-6 people.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served penne marinara. Served 4-6 people.

4-6 person serving of our homemade lasagna layered with bolognese, ricotta, and mozzarella. Served 4-6 people.

3 pieces.

6 pieces.

4oz.

1 Sausage.

Fresh Trenette pasta tossed in marinara with one meatball.

Served with fries.

A crispy tube made with a sweet dough is stuffed with sweetened ricotta, orange peel, chocolate chips, and cinnamon.

Rich, old fashioned fudge cake layered and filled with ganache.

A white cake layered with coconut pastry cream and covered in meringue.

Made by layering espresso and rum-soaked lady fingers with sweetened mascarpone cheese and chocolate shavings.

Italian and American butter cake with coconut and chopped almonds with cream cheese frosting.

Chocolate cake layered with homemade salted caramel.

Mascarpone and cream cheese with hint of lemon, Graham cracker and almond crust.

For coffee lovers. Shortbread butter cookie flavored with espresso, coffee, and half-dipped in semi-sweet chocolate.

Neapolitan pine nut cookie made with almond pate, honey, and topped with pinenuts. Gluten-free.

A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.

Double chocolate cookie.

Classic southern US cookie made with butter, flour, powdered sugar, and pecans.

Cinnamon sugar cookie.

Round butter cookie with hint of lemon and a lemon glaze.

A quart of homemade Italian style ice cream.

A pint of homemade Italian style ice cream.

A lightly carbonated orange beverage.

Thin spaghetti in a sauce of zucchini, tomatoes, asparagus, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.

Sauced with Mamma's Sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic & basil.

Ravioli stuffed with ricotta & Italian parsley in marinara sauce.

Sauced with Mamma's Sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic & basil.

Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.

Choose between grilled or breaded, fried chicken fingers.

Choose between grilled or breaded, fried chicken fingers.

Regular or decaf.

Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.

Choose from: Carnivore, Fiorentina, Pugliese, Parma & Primavera.

Start with a cheese pizza then add your favorite toppings.

Damian's award-winning Caesar of crispy romaine lettuce, house-made croutons, & Romano.

Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of house vinaigrette or creamy Romano dressing.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, fennel, cherry tomatoes & pickled onions with a creamy Romano dressing.

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.

A raw & cooked salad with salad greens, asparagus, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano.

Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo.

Your choice of roasted turkey breast or fresh grilled chicken breast with roasted tomatoes, pesto mayo & provolone on our rustic Pugliese bread. Served hot from the panini press.

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.

Your choice of roasted turkey breast or fresh grilled chicken breast with roasted tomatoes, pesto mayo & provolone on our rustic Pugliese bread. Served hot from the panini press.

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multigrain bread.

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served on Ciabatta or served hot on our rustic bun.

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions.

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses. .

Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers. .

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Parmigiano.

Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes & goat cheese with olive oil & pesto.

Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, Parmigiano & miniature meatballs.

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, and Ditalini pasta.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.

Sauced with Mamma’s Sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic & basil.

Baked eggplant with light tomato sauce, Italian breadcrumbs, Parmigiano & fresh mozzarella cheese, served with Trenette marinara.

Little Italian dumplings in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Sauced with Mamma’s Sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic & basil.

Thin spaghetti with cherry tomatoes, garlic, basil, and extra virgin olive oil.

Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta, and Parmigiano, in a cream sauce with peas & mushrooms.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.

Pasta layered with meat sauce, ricotta, mozzarella & Parmigiano.

Mamma's meatballs with Romano and melted provolone on our rustic bun. Served hot from the panini press.

Prosciutto, applewood ham, roasted tomatoes, fresh mozzarella and basil on rustic Pugliese. Served hot from the panini press

Your choice of roasted turkey breast or fresh grilled chicken breast with roasted tomatoes, pesto mayo & provolone on our rustic Pugliese bread. Served hot from the panini press.

Sicilian fennel sausage, grilled with onions, red & green peppers on our rustic bun.

Grilled eggplant, zucchini, onions, portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi grain bread. Served hot from the panini press.

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.

Your choice of roasted turkey breast or fresh grilled chicken breast with roasted tomatoes, pesto mayo & provolone on our rustic Pugliese bread. Served hot from the panini press.

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served on Ciabatta or served hot on our rustic bun.

Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

Italian fries with garlic, parsley & Parmigiano served with a creamy pesto dip.

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables.

Coated and fried in seasoned flour & semolina, served with marinara.