If you're looking for Italian restaurants in Austin look no further. Mandola's Italian is known for having some of the best Italian in Austin. Located at 4301 West William Cannon Drive, Mandola's...show more
Mozzarella coated in homemade bread crumbs, fried until crisp and melted. Served with marinara.
Coated and fried in seasoned flour and semolina. Served with marinara.
Italian fries with garlic, parsley, and Parmigiano. Served with a creamy pesto dip.
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, and Ditalini pasta.
Salad greens, tomato, cucumber, celery, red onions, and green and black olives with homemade Italian vinaigrette.
Fresh homemade mozzarella, tomatoes, basil, and extra virgin olive oil.
Damian's award-winning caesar of crispy romaine lettuce, house-made croutons, and romano.
A raw and cooked salad with salad greens, asparagus, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo, cannellini beans, house vinaigrette, and Romano.
Sauced with our homemade marinara.
Pasta in classic bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes, and milk.
Thin spaghetti with cherry tomatoes, garlic, basil, and extra virgin olive oil.
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onions, basil, and garlic with extra virgin olive oil. Topped with pine nuts and grated Romano cheese.
Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta, and Parmigiano in a cream sauce with peas and mushrooms.
Ravioli stuffed with ricotta, Romano, and Italian parsley in marinara sauce with a touch of butter.
Baked eggplant with light tomato sauce, Italian bread crumbs, Parmigiano, and fresh mozzarella cheese. Served with Trenette marinara.
Pasta layered with meat sauce. ricotta, mozzarella, and Parmigiano.
Tomato sauce, fresh mozzarella, basil, and extra virgin oil.
Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni, and red bell peppers.
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina, and Romano cheeses.
Tomato sauce, mozzarella, Sicilian fennel sausage, pan-roasted mushrooms, and shaved red onions.
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette, and Parmigiano.
Start with cheese pizza then add your favorite ingredients from anchovies to zucchini.
Chicken breast marinated with extra virgin olive oil and herbs. Grilled and served with grilled vegetables.
Breast of chicken coated with seasoned Italian dressing, pan-sauteed in olive oil with melted fresh mozzarella and marinara sauce. Served with a side of fettuccine Alfredo.
Half-portion of chicken breast marinated in extra virgin oil and herbs. Grilled and served with grilled vegetables. Served with aside. Served Monday-Friday 11 AM to 3 PM.
Breast of chicken sauteed with lemon butter, white wine sauce, and capers. Served with Fettuccine Alfredo.
Large gulf shrimp sauteed in butter, garlic, white wine, and fresh lemon juice. Served with fettuccine Alfredo.
Grilled chicken breast basted in herb oil served with grilled vegetables. Serves for 4-6 peoples.
Serves for 4-6 peoples. Penne pasta tossed with homemade marinara and meatballs.
Serves for 4-6 people. Penne pasta tossed with our homemade meat sauce.
Serves 4-6 people. Grilled chicken breast basted in herb oil served with grilled vegetables.
Serves 4-6 people. Breast of chicken coated with seasoned Italian dressing, pan-sauteed in olive oil with melted fresh mozzarella and marinara sauce. Served with penne marinara.
4-6 person serving of our homemade lasagne layered with bolognese, ricotta, and mozzarella.
A pint of homemade Italian-style ice cream.
A crispy tube made with a sweet dough is stuffed with sweetened ricotta, orange peel, chocolate chips, and cinnamon.
Rich, old-fashioned fudge cake layered and filled with ganache.
A white cake layered with coconut pastry cream and covered in meringue.
Made by layering espresso and rum-soaked ladyfingers with sweetened mascarpone cheese and chocolate shavings.
Italian and American butter cake with coconut and chopped almonds with cream cheese frosting.
Chocolate cake layered with homemade salted caramel.
For coffee lovers. Shortbread butter cookie flavored with espresso, coffee, and half-dipped in semi-sweet chocolate.
Neapolitan pine nut cookie made with almond paste and honey then topped with pine nuts. Gluten-free.
A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.
Double chocolate cookie.
Classic southern U.S. cookie made with butter, flour, powdered sugar, and pecans.
Cinnamon sugar cookie.
Fresh Trenette pasta tossed in marinara with one meatball.
Served with fries.
Choice of sweet tea, unsweetened, or homemade lemonade.
A lightly carbonated orange beverage.