Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated Romano cheese.

Ravioli stuffed with ricotta, Romano and Italian parsley in marinara sauce with a touch of butter.

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes, and marinated vegetables.

Coated and fried in seasoned flour and semolina, served with marinara.

Italian fries with garlic, parsley, and Parmigiano served with a creamy pesto dip.

Garlic toast topped with tomatoes, garlic, basil, and extra virgin olive oil.

Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Italian fries with garlic, parsley, and Parmigiano served with a creamy pesto dip.

Garlic toast topped with tomatoes, garlic, basil, and extra virgin olive oil.

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes, and marinated vegetables.

Coated and fried in seasoned flour and semolina, served with marinara.

Damian's award-winning Caesar of crispy romaine lettuce, housemade croutons, and Romano.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green and black olives, red peppers, fennel, cherry tomatoes and pickled onions with a creamy Romano dressing.

Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of dressing.

A raw and cooked salad with salad greens, asparagus, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo and cannellini beans, house vinaigrette and Romano.

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, and ditalini pasta.

Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, Parmigiano and miniature meatballs.

Fresh homemade mozzarella, tomatoes, basil and extra virgin olive oil.

Choice of salad with your choice of a cup of soup.

Roasted turkey with roasted tomatoes, pesto mayo, and provolone on our rustic pugliese bread. Served hot from the panini press.

Mamma's meatballs with Romano and melted provolone on our rustic bun. served hot from the panini press.

Grilled eggplant, zucchini, onions, portobello mushroomsand fresh mozzarella with artichoke spread, pesto mayoand red pepper relish on multi grain bread. Served hot from the panini press.

Sicilian fennel sausage, grilled with onions, red and green peppers on our rustic bun.

Tomato, fresh mozzarella, fresh basil, and extra virgin olive oil served on our rustic ciabatta bun.

Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun.

Prosciutto, applewood ham, roasted tomatoes, fresh mozzarella and basil on rustic Pugliese. Served hot from the panini press.

Grilled chicken with roasted tomatoes, pesto mayo, and provolone on our rustic Pugliese bread. Served hot from the panini press.

Tomato sauce, fresh mozzarella, basiland extra virgin olive oil.

Grilled eggplant, zucchini, onions, portobello mushrooms, roasted tomatoes and goat cheese with olive and pesto.

Spinach, artichoke, roasted garlic, ricotta, asiago, fontina, and Romano cheeses.

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Parmigiano.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan-roasted mushrooms, and shaved sweet red onions.

Meat lovers. Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni, and red bell peppers.

Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated Romano cheese.

Pasta in a classic bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes, and milk.

Ravioli stuffed with ricotta, romanoand Italian parsley in marinara sauce with a touch of butter.

Baked eggplant with light tomato sauce, Italian breadcrumbs, Parmigiano and fresh mozzarella cheese, served with trenette marinara.

Sauced with mamma's Sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlicand basil.

Pasta layered with meat sauce, ricotta, mozzarella, and Parmigiano.

Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta, and Parmigiano, in a cream sauce with peas and mushrooms.

Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.

Served with a side. Half-portion chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of fettuccine Alfredo.

Served with fries.

4 oz.

4 oz.

Traditional mayonnaise-based potato salad tossed with an Italian relish.

Three meatballs.

4 oz.

Mamma mandola's favorite! Chocolate chip cookies with toasted almonds and dusted with powdered sugar.

Butter cookies sandwiched together with a chocolate hazelnut ganache.

Classic southern us cookie made with butter, flour, powdered sugarand pecans.

Two buttered pistachio shortbread cookies filled with mandola's signature cannoli cream decorated with chocolate and sprinkles.

A creamy, luscious cookie made with ricotta, topped with a lemon icing.

A round butter cookie with a hint of lemon. Glazed with lemon icing.

Cinnamon sugar cookie.

A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.

Double chocolate cookie.

For coffee lovers, shortbread butter cookie flavored with espresso, coffee and half dipped in semisweet chocolate.

Gluten free. Neapolitan pine nut cookie made with almond paste, honey and topped with pine nuts.

Pate a choux pastry shells filled with vanilla bean pastry cream and dipped in chocolate.

A crispy tube made with a sweet dough is stuffed with sweetened ricotta, orange peel, chocolate chips and cinnamon.

Sicilian sea salted caramel between layers of decedent chocolate cake.

A white cake layered with coconut pastry cream and covered in meringue.

Rich, old-fashioned chocolate cake, layered and filled with ganache.

Made by layering espresso and rum-soaked ladyfingers with sweetened mascarpone cheese and chocolate shavings.

A traditional Tuscan cake made with ricotta cream, chocolate mousse and sponge cake soaked in hazelnut syrup and covered with whipped cream. It contains almonds, hazelnuts, and pistachios.

Mascarpone and cream cheese cheesecake with a hint of lemon in a graham cracker and almond crust.

Italian-American butter cake with coconut and chopped almonds with cream cheese frosting.