Mandola’s Italian Kitchen

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated Romano cheese.

Ravioli stuffed with ricotta, Romano and Italian parsley in marinara sauce with a touch of butter.

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes, and marinated vegetables.

Coated and fried in seasoned flour and semolina, served with marinara.

Italian fries with garlic, parsley, and Parmigiano served with a creamy pesto dip.

Garlic toast topped with tomatoes, garlic, basil, and extra virgin olive oil.

Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Italian fries with garlic, parsley, and Parmigiano served with a creamy pesto dip.

Garlic toast topped with tomatoes, garlic, basil, and extra virgin olive oil.

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes, and marinated vegetables.

Coated and fried in seasoned flour and semolina, served with marinara.

Damian's award-winning Caesar of crispy romaine lettuce, housemade croutons, and Romano.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green and black olives, red peppers, fennel, cherry tomatoes and pickled onions with a creamy Romano dressing.

Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of dressing.

A raw and cooked salad with salad greens, asparagus, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo and cannellini beans, house vinaigrette and Romano.

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, and ditalini pasta.

Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, Parmigiano and miniature meatballs.

Fresh homemade mozzarella, tomatoes, basil and extra virgin olive oil.

Choice of salad with your choice of a cup of soup.

Roasted turkey with roasted tomatoes, pesto mayo, and provolone on our rustic pugliese bread. Served hot from the panini press.

Mamma's meatballs with Romano and melted provolone on our rustic bun. served hot from the panini press.

Grilled eggplant, zucchini, onions, portobello mushroomsand fresh mozzarella with artichoke spread, pesto mayoand red pepper relish on multi grain bread. Served hot from the panini press.

Sicilian fennel sausage, grilled with onions, red and green peppers on our rustic bun.

Tomato, fresh mozzarella, fresh basil, and extra virgin olive oil served on our rustic ciabatta bun.

Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun.

Prosciutto, applewood ham, roasted tomatoes, fresh mozzarella and basil on rustic Pugliese. Served hot from the panini press.

Grilled chicken with roasted tomatoes, pesto mayo, and provolone on our rustic Pugliese bread. Served hot from the panini press.

Tomato sauce, fresh mozzarella, basiland extra virgin olive oil.

Grilled eggplant, zucchini, onions, portobello mushrooms, roasted tomatoes and goat cheese with olive and pesto.

Spinach, artichoke, roasted garlic, ricotta, asiago, fontina, and Romano cheeses.

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Parmigiano.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan-roasted mushrooms, and shaved sweet red onions.

Meat lovers. Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni, and red bell peppers.

Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated Romano cheese.

Pasta in a classic bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes, and milk.

Ravioli stuffed with ricotta, romanoand Italian parsley in marinara sauce with a touch of butter.

Baked eggplant with light tomato sauce, Italian breadcrumbs, Parmigiano and fresh mozzarella cheese, served with trenette marinara.

Sauced with mamma's Sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlicand basil.

Pasta layered with meat sauce, ricotta, mozzarella, and Parmigiano.

Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta, and Parmigiano, in a cream sauce with peas and mushrooms.

Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.

Served with a side. Half-portion chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of fettuccine Alfredo.

Served with fries.

4 oz.

4 oz.

Traditional mayonnaise-based potato salad tossed with an Italian relish.

Three meatballs.

4 oz.

Mamma mandola's favorite! Chocolate chip cookies with toasted almonds and dusted with powdered sugar.

Butter cookies sandwiched together with a chocolate hazelnut ganache.

Classic southern us cookie made with butter, flour, powdered sugarand pecans.

Two buttered pistachio shortbread cookies filled with mandola's signature cannoli cream decorated with chocolate and sprinkles.

A creamy, luscious cookie made with ricotta, topped with a lemon icing.

A round butter cookie with a hint of lemon. Glazed with lemon icing.

Cinnamon sugar cookie.

A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.

Double chocolate cookie.

For coffee lovers, shortbread butter cookie flavored with espresso, coffee and half dipped in semisweet chocolate.

Gluten free. Neapolitan pine nut cookie made with almond paste, honey and topped with pine nuts.

Pate a choux pastry shells filled with vanilla bean pastry cream and dipped in chocolate.

A crispy tube made with a sweet dough is stuffed with sweetened ricotta, orange peel, chocolate chips and cinnamon.

Sicilian sea salted caramel between layers of decedent chocolate cake.

A white cake layered with coconut pastry cream and covered in meringue.

Rich, old-fashioned chocolate cake, layered and filled with ganache.

Made by layering espresso and rum-soaked ladyfingers with sweetened mascarpone cheese and chocolate shavings.

A traditional Tuscan cake made with ricotta cream, chocolate mousse and sponge cake soaked in hazelnut syrup and covered with whipped cream. It contains almonds, hazelnuts, and pistachios.

Mascarpone and cream cheese cheesecake with a hint of lemon in a graham cracker and almond crust.

Italian-American butter cake with coconut and chopped almonds with cream cheese frosting.

Amici and we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, and marinara sauce. Served with a side of fettuccine Alfredo.

Sauced with our homemade marinara. Amici and we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Pasta layered with meat sauce, ricotta, mozzarella, and romano. Amici and we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Garlic toast. Topped with tomatoes, garlic, basil, and extra virgin olive oil.

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes, and marinated vegetables.

Mozzarella coated in homemade bread crumbs, fried until crisp, and melted. Served with marinara.

Coated and fried in seasoned flour and semolina. Served with marinara.

Italian fries with garlic, parsley, and romano. Served with a creamy pesto dip.

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, and ditalini pasta.

Chicken, pork, soppressata, pancetta, and prosciutto. Served with mixed greens, romano, and miniature meatballs.

Fresh homemade mozzarella, tomatoes, basil, and extra virgin olive oil.

A raw and cooked salad with salad greens, asparagus, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo, cannellini beans, house vinaigrette, and romano.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green and black olives, red peppers, cherry tomatoes, and pickled onions with a creamy romano dressing.

Chicken breast marinated in extra virgin olive oil and herbs grilled. Served with grilled vegetables.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, and marinara sauce. Served with a side of fettuccine Alfredo.

Sauced with our homemade marinara. Amici and we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Sauced with our homemade marinara. Amici and we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Pasta in a classic bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes, and milk. Amici and we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Thin spaghetti with cherry tomatoes, garlic, basil, and extra virgin olive oil. Amici and we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil, and garlic with extra virgin olive oil. Topped with pine nuts and grated romano cheese. Amici, we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta, parmigiana, in a cream sauce with peas, and mushrooms. Amici and we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Amici and we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Ravioli stuffed with ricotta, Romano, and Italian parsley in marinara sauce with a touch of butter. Amici and we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Pasta layered with meat sauce, ricotta, mozzarella, and romano. Amici and we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Baked eggplant with light tomato sauce, Italian breadcrumbs, romano, and fresh mozzarella cheese. Served with Trenette marinara. Amici and we boil all pasta to order. Never par-boiled and never rinsed. Pazienza per piece.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Meat lovers. Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni, and red bell peppers.

Spinach, artichoke, roasted garlic, ricotta, asiago, fontina, and romano cheeses.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan-roasted mushrooms, and shaved sweet red onions.

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette, and shaved grana padano.

Grilled eggplant, zucchini, onions, portobello mushrooms, roasted tomatoes, goat cheese with olive oil, and pesto.

Breast of chicken coated with seasoned Italian breading, pan-sautéed in olive oil, with melted fresh mozzarella and marinara.

Penne with our creamy alfredo sauce.

Penne with fresh tomatoes, basil, garlic, and extra virgin olive oil.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, and marinara sauce. Served penne in our homemade marinara. Include our famous, fresh, and hot focaccia

Penne with mamma's meatballs in our homemade marinara. Include our famous, fresh, and hot focaccia

Includes all ingredients and instructions to bake 4 10 inch pepperoni and cheese pizzas. A great way to get the whole family involved in the kitchen. Include our famous, fresh, and hot focaccia

Chicken breast marinated in extra virgin olive oil and herbs and grilled. Served with grilled vegetables. Include our famous, fresh, and hot focaccia

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, and marinara sauce. Served penne in our homemade marinara. Include our famous, fresh, and hot focaccia

Pasta layered with meat sauce, ricotta, mozzarella, and romano. Include our famous, fresh, and hot focaccia

Penne in a classic bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes, and milk. Include our famous, fresh, and hot focaccia

Penne with mamma's meatballs in our homemade marinara. Include our famous, fresh, and hot focaccia

Served in a savory marinara.

Penne with fresh tomatoes, basil, garlic, and extra virgin olive oil.

Penne with our creamy alfredo sauce.

Grilled chicken breast, marinated in extra virgin olive oil & herbs, served with grilled vegetables.

Breast of chicken coated with seasoned Italian breading, pan-sautéed in olive oil, with melted fresh mozzarella and marinara.

Breast of chicken sautéed with lemon butter, white wine sauce, and capers.

Mixed salad with tomato, cucumber, green and black olives, celery, red onion, and romano. Served with our house vinaigrette.

Damian’s award-winning caesar of crispy romaine lettuce, house-made croutons, and romano.

Rich, moist double layer cake, made with buttermilk, coconut, and walnuts filled and iced with cream cheese icing and finished with toasted coconut.

An old-fashioned rich chocolate double layer cake filled and iced in fudgy chocolate ganache.

Moist white cake layered with coconut pastry cream and covered in meringue icing and toasted coconut.