Mandola's Italian

Garlic toast topped with tomatoes, garlic, basil and extra virgin olive oil.

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes and marinated vegetables.

Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Coated and fried in seasoned flour & semolina, served with marinara.

Italian fries with garlic, parsley and parmigiano served with a creamy pesto dip.

Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, parmigiano and miniature meatballs.

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and ditalini pasta.

Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of house vinaigrette or creamy parmesan dressing.

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.

Damian's award-winning caesar of crispy romaine lettuce, house made croutons, and romano.

A raw & cooked salad with salad greens, eggplant, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & romano.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, fennel, cherry tomatoes & pickled onions with a creamy parmesan dressing.

Salad greens, tomato, cucumber, celery, red onions, greens, and black olives with your choice of house vinaigrette or creamy parmesan dressing.

Damian's award-winning caesar of crispy romaine lettuce, house made croutons, and romano.

Served with your choice of a cup of minestrone or maritata soup.

Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers.

Spinach, artichoke, roasted garlic, ricotta, asiago, fontina and romano cheeses.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions.

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved parmigiano.

Start with a cheese pizza then add your favorite ingredients from anchovies to zucchini.

Sauced with mamma's Sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic and basil.

Little potato dumplings in a classic bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes and milk.

Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.

Thin Spaghetti in a sauce of zucchini, tomatoes, greens beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated Romano cheese.

Classic pasta stuffed with chicken, pork mortadella, prosciutto, ricotta and parmigiano, in a cream sauce with peas and mushrooms.

Ravioli stuffed with ricotta, Romano and Italian parsley in marinara sauce with a touch of butter and Romano cheese.

Baked eggplant with light tomato sauce, Italian breadcrumbs, parmigiano and fresh mozzarella cheese, served with trenette marinara.

Pasta layered with meat sauce, ricotta, mozzarella and parmigiano.

Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, oliverelish, onions, tomatoes and house vinaigrette on our rustic bun.

Tomato, fresh mozzarella, fresh basil and extra virgin olive oil served on our rustic ciabatta bun.

Prosciutto, applewood ham, roasted tomatoes, fresh mozzarella and basil on rustic pugliese. Served hot from the panini press.

Sicilian fennel sausage, grilled with onions, red and green peppers on rustic bun.

Grilled eggplant, zucchini, onions, portobello mushrooms and fresh mozzarella with artichoke spread, pesto mayo and red pepper relish on multi grain bread.

Roasted turkey with roasted tomatoes, pesto and provolone on our rustic pugliese bread.

Grilled chicken with roasted tomatoes, pesto mayo and provolone on rustic pugliese bread.

Meatballs with romano and melted provolone on our rustic bun,

8 inch personal with soup or salad. Tomato sauce, fresh mozzarella, basil and extra virgin olive oil.

8 inch personal with soup or salad. Start with a cheese pizza then add your favorite ingredients from anchovies to zucchini.

8 inch personal with soup or salad. Cheese pizza with meatballs, sicilian fennel sausage, pancetta, pepperoni and red bell peppers.

8 inch personal with soup or salad. Tomato sauce, mozzarella, sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions.

8 inch personal with soup or salad. Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved parmigiano.

Sauced with mamma's Sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic and basil.

Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.

Thin Spaghetti in a sauce of zucchini, tomatoes, greens beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated Romano cheese.

Lunch portion with soup or salad.

Ravioli stuffed with ricotta, Romano and Italian parsley in marinara sauce with a touch of butter and Romano cheese.

Tomato, fresh mozzarella, fresh basil and extra virgin olive oil served on ciabatta or served hot on our rustic bun.

Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun.

Turkey with roasted tomatoes, pesto mayo and provolone on our rustic pugliese bread. Served hot from the panini press.

Grilled eggplant, zucchini, onions, portobello mushrooms and fresh mozzarella with artichoke spread, pesto mayo and red pepper relish on multi grain bread.

Grilled chicken with roasted tomatoes, pesto mayo and provolone on our rustic pugliese bread. Served hot from the panini press.

Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted mozzarella, marinara sauce and served with a side of fettuccine alfredo.

Half portion chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.

Serve on Monday. Breaded, pan browned breast of chicken topped with a salad of arugula, cherry tomatoes, red onions and fresh mozzarella tossed in balsamic vinaigrette, served with fettuccine in a tomato cream sauce.

Serve on Tuesday. Breast of chicken sauteed with lemon butter, white wine sauce and capers, served with fettucini alfredo.

Serve on Wednesday. Breast of chicken sauteed and topped with a thin slice of proscuitto and melted fontina cheese in a marsala mushroom sauce served with trenette pachino.

Serve on Thursday. Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano and fontina cheese, baked in a bechamel sauce with a touch of marinara.

Serve on Friday. Large gulf shrimp sauteed in butter, garlic, white wine and fresh lemon juice, served with fettuccine alfredo.

Serve on Saturday. Crispy, fried half chicken served with buttered peas, carrots and mashed potatoes.

Served on Sunday. Maccheroni in a sausage ragu with mushrooms, bechamel sauce, Romano and mozzarella cheese, baked in a casserole.

Each children's entree includes a soft drink.

Each children's entree includes a soft drink.

Each children's entree includes a soft drink.

Each children's entree includes a soft drink.

Each children's entree includes a soft drink.

Each children's entree includes a soft drink.

Served with fries. Each children's entree includes a soft drink.

Each children's entree includes a soft drink.

3 Pieces.

With peppers and onions.

Traditional mayonnaise based potato salad tossed with an Italian relish.

4 oz.

Butter cookies sandwiched together with a chocolate hazelnut ganache.

Two butter pistachio shortbread cookie filled with mandola signature cannocli cream decorated with chocolate and sprinkles.

Ground dried figs, dates and raisins deliciously seasoned. Wrapped in a flaky cookie dough and baked.

Vanilla butter cookies rolled in toasted sesame seeds.

Mamma mandola's favorite, chocolate chips cookies with toasted almonds and dusted with powedered sugar.

A creamy, luscious cookie ,made with ricotta, topped with lemon icing.

For coffee lover, shortbread butter cookie flavored with espresso, coffee and half dipped in semisweet chocolate.

Neapolitan pine nut cookie made with almond pate, honey and topped with pinenuts.

A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.

Double chocolate cookie.

A round butter cookie with a hint of lemon. Glazed with lemon icing.

Classic southern US cookie made with butter, flour, powdered sugar and pecans.

A crispy tube made with a sweet dough is stuffed with sweetened ricotta orange peel, chocolate chips and cinnamon.

Rich, old fashioned chocolate cake, layered and filled with ganache.

Lemon cheesecake using marscarpone and cream cheese with graham cracker and almond crusrt.

A white cake layered with coconut pastry cream and covered in meringue.

Sicillian sea salted caramel between layers of decedent chocolate cake.

Make by layering espresso and rum soaked lady fingers with sweetened marscarpone cheese and chocolate shavings.

Pate a choux pastry shells filled with vanilla bean pastry cream and dipped in chocolate.

A traditional Tuscan cake made with ricotta cream, chocolate mousse and sponge cake soaked in hazelnut syrup and covered with a whipped cream contains almonds, hazelnuts and pistachios.

Italian American butter cake with coconut and chopped almonds with cream cheese frosting.

Choice of fountain soda, lemonade, or tea. Serve in an 18 oz. souvenir cup.