Tuna tartar in sesame oil & tempura flake over shredded crab wrapped w/ avocado, cucumber & sushi rice. Served with quartet of caviar & honey wasabi sauce.
$14.75
Bang-Uh - Cilantro Hamachi
Yellowtail sashimi with sliced jalapeno, Korean chili sauce, garlic chips, sea salt & cilantro soya.
$13.69
Hae-Mul - Ceviche Sunomono)
Osaka style ceviche sunomono, pickled Japanese cucumber over octopus, shrimp, surf clam, squid, crab & sea scallop with miso ponzu sauce.
$12.65
Go-Chu - Jalapeno Escolar
Super white tuna sashimi style, seasoned with sea salt & topped off with sprinkled garlic chips, fresh jalapeno & korean style spicy sauce.
$10.55
Yeon-Uh - Nasuto Sake
Thinly sliced fatty salmon sashimi with deep fried eggplant, capers, sweet & sour cream & citrus ponzu sauce.
$14.75
Wa-Gyu - Beef Sashimi
Osaka sashimi style, lightly seared of filet mignon with citrus ponzu, garlic chips, natural salt & green onion.
$14.75
Hu-Chu - 7 Blackened Tuna
Fresh tuna with 7 kinds of pepper. Lightly seared & topped with crumbled goat cheese & honey wasabi sauce.
$9.44
Se-Ma-Ri - Sashimi Sampler
3 kinds of sliced raw fish sashimi. Served on a platter with thinly sliced ginger, shredded radish, & wasabi.
$16.85
Sang-Sun - White Fish Usuzukuri
Thinly sliced sashimi style, flounder, sea bass, red snapper topped off with green onion, garlic chips, organic sea salt & citrus a’peel served with cilantro ponzu sauce.
$15.79
Appetizer - Hot Tastings
Edamame
Soybean, lightly seasoned with sea salt, boiled in the pot.
$4.19
Spicy Garlic Edamame
Stir-fried soybean, lightly seasoned w/ sea salt & special spicy sauce.
$6.29
Gyoza
7pcs of deep fried Asian style dumplings filled with chicken & vegetables served with special sauce.
$6.29
Shumai
Steamed shrimp & crab dumplings, served with sweet sauce.
$7.35
Agedashi Tofu
Lightly dusted & deep fried tofu served with sweet sauce.
$6.29
Yakitori
2pcs of grilled chicken & vegetables on skewers with teriyaki sauce.
$6.29
Kushiyaki
2pcs of grilled beef & vegetables on skewers with teriyaki sauce.
$6.29
Negimayaki
Grilled beef filled with green onion & carrot with teriyaki sauce.
$7.35
Shrimp Tempura
3pcs of lightly battered & deep fried black tiger shrimp.
$8.40
Vegetable Tempura
Lightly battered & deep fried vegetables.
$6.29
Kakiage
Various vegetables fritter with sweet chili sauce.
$7.35
Fried Calamari
Lightly battered & deep fried squid.
$7.35
Appetizer - Salad
House Salad
Seasonal spring mix served with our homemade ginger dressing or miso dressing.
$4.19
Crunch Kani Salad
Seasonal spring mix, crab, avocado, tempura flake served with ginger.
$7.35
Crispy Salmon Skin Salad
Baked salmon skin, cucumber, onion, smelt eggs, miso dressing over the bed of spring mix.
$8.40
Seaweed Salad
Fresh marinated seaweed with house vinegar dressing.
$6.29
Ahi-Tuna Salad
Tuna in sesame oil & spicy sauce with seasonal spring mix & ginger dressing.
$10.55
Appetizer - Soup
Miso Soup
Fermented soybean paste soup.
$2.09
Hanpen Soup
Fishcake soup with skewered fishcake & scallion.
$5.25
Shitake Mushroom Soup
Clear soup with shitake, button, enoki mushroom, green onion & tofu.
$5.25
Sushi - Combination
Sho
8pcs chef’s choice nigiri sushi & your choices of 1 roll.
$25.29
Bai
18pcs chef’s choice nigiri sushi & your choices of 3 rolls.