Osaka Mansun (N Hwy 183)

Tuna tartar in sesame oil & tempura flake over shredded crab wrapped w/ avocado, cucumber & sushi rice. Served with quartet of caviar & honey wasabi sauce.

Yellowtail sashimi with sliced jalapeno, Korean chili sauce, garlic chips, sea salt & cilantro soya.

Osaka style ceviche sunomono, pickled Japanese cucumber over octopus, shrimp, surf clam, squid, crab & sea scallop with miso ponzu sauce.

Super white tuna sashimi style, seasoned with sea salt & topped off with sprinkled garlic chips, fresh jalapeno & korean style spicy sauce.

Thinly sliced fatty salmon sashimi with deep fried eggplant, capers, sweet & sour cream & citrus ponzu sauce.

Osaka sashimi style, lightly seared of filet mignon with citrus ponzu, garlic chips, natural salt & green onion.

Fresh tuna with 7 kinds of pepper. Lightly seared & topped with crumbled goat cheese & honey wasabi sauce.

3 kinds of sliced raw fish sashimi. Served on a platter with thinly sliced ginger, shredded radish, & wasabi.

Thinly sliced sashimi style, flounder, sea bass, red snapper topped off with green onion, garlic chips, organic sea salt & citrus a’peel served with cilantro ponzu sauce.

Soybean, lightly seasoned with sea salt, boiled in the pot.

Stir-fried soybean, lightly seasoned w/ sea salt & special spicy sauce.

7pcs of deep fried Asian style dumplings filled with chicken & vegetables served with special sauce.

Steamed​ shrimp & crab dumplings, served with sweet sauce.

Lightly dusted & deep fried tofu served with sweet sauce.

2pcs of grilled chicken & vegetables on skewers with teriyaki sauce.

2pcs​ of grilled beef & vegetables on skewers with teriyaki sauce.

Grilled beef filled with green onion & carrot with teriyaki sauce.

3pcs of lightly battered & deep fried black tiger shrimp.

Lightly battered & deep fried vegetables.

Various vegetables fritter with sweet chili sauce.

Lightly battered & deep fried squid.

Seasonal spring mix served with our homemade ginger dressing or miso dressing.

Seasonal spring mix, crab, avocado, tempura flake served with ginger.

Baked salmon skin, cucumber, onion, smelt eggs, miso dressing over the bed of spring mix.

Fresh marinated seaweed with house vinegar dressing.

Tuna in sesame oil & spicy sauce with seasonal spring mix & ginger dressing.

Fermented soybean paste soup.

Fishcake soup with skewered fishcake & scallion.

Clear soup with shitake, button, enoki mushroom, green onion & tofu.

8pcs chef’s choice nigiri sushi & your choices of 1 roll.

18pcs chef’s choice nigiri sushi & your choices of 3 rolls.

24pcs chef’s choice nigiri sushi & 24pcs chef choice sashimi combination.

Daily​ chef’s choice of 8 kinds of fresh fish, 4 pcs each.

14pcs chef’s choice nigiri sushi & your choices of 2 rolls.

20pcs chef’s choice nigiri sushi, 12pcs chef’s choice sashimi & your choices of 4 rolls.

Traditional chef’s choice of an assortment of fresh sashimi served over sushi rice.

Grilled foods, marinated in a sweet teriyaki sauce. Teriyaki comes w/ stir fried vegetables, rice, house salad & miso soup.

Fried Rice mixed with various vegetables. Fried Rice comes with house salad & miso soup.

Traditional Japanese seafood or vegetables, lightly breaded & quick fried. Tempura comes with steamed rice, house salad, & miso soup.

Deep​ fried breaded cutlet. Katsu comes with finely shredded cabbage, rice, house salad & miso soup.

Combination dinner box, served w/ 1pc shrimp & vegetable tempura, steamed rice, miso, house salad, 4pcs california roll, 3pcs chef’s choice sushi.

Pan-fried, thinly sliced cut of marinated beef & vegetables.

Pan-fried, thinly sliced cut of marinated chicken with vegetables.

Grilled tender marinated beef short rib, cut in thin slices across the bones.

Bibimbab served in a traditional Korean sizzling stone ware, making layer of the rice crispy.

Dolsot Bibimbab with various seafood & vegetables.

One of Korea’s hottest dishes. Spicy beef broth soup with shredded beef, vegetables & clear noodles.

Traditional beef soup with short ribs & stewing beef, radishes, & thin clear noodles.

Sauteed kimchi, tofu, vegetables, & slices of meat cooked as a soup.

Stir fried clear sweet potato noodle with beef & vegetables.

Stir​ fried sliced spicy pork, kimchi, & vegetable served with steamed tofu.

Spicy stir fried squid along with various vegetables.

Grilled entire yellow croaker with house special seasonings.

Deep fried pork & vegetables with Osaka sweet & sour sauce.

Spicy steamed assorted seafoods & vegetable dish.

Pan-fried, thinly sliced cut of marinated pork & vegetables.

Mixed bowl of rice with seasoned vegetables, egg, beef, & red pepper paste sauce.

Dolsot bibimbab with spicy squid & vegetables.

Beef broth soup made from beef bones & stewing meat.

Thinly sliced rice cake & dumplings in a beef stock.

Spicy red snapper soup w/ tofu, vegetables, & seafood.

Korean style pancake with various seafood & vegetables.

Spicy stir fried octopus along with various vegetables.

Grilled mackerel with house special seasonings.

Grilled mackerel pike with house special seasonings.

Deep fried chicken & vegetables with Osaka special sauce.

Beef broth stew with sliced beef, mushroom & vegetable.

Comes with miso soup & house salad.

6 pieces chef choice sushi & california roll.

6 pieces chef choice sushi & your choice of tuna roll or salmon roll.

6 pieces chef choice sushi & your choice of dynamite tempura roll or jalapeno hamachi roll.

6 pieces chef choice sushi & your choice of spicy tuna roll or spicy salmon roll.

6 pieces chef choice sushi & your choice of rainbow roll or dragon roll.

6 pieces chef choice sushi & your choice of mr. jj roll or spicy fufu roll.

Choose any two rolls.

10 pieces chef's choice nigiri sushi.

9 pieces chef's choice sashimi & 5 pieces nigiri sushi.

Tamari Gluten free soy sauce

Sushi Bomb. $ pics nigiri sushi with tons of fresh wasabi.

72 hours miso cured salmon sashimi, ume salt

Tuna tartar in sesame oil and tempura flake over shredded crab wrapped with avocado, cucumber and sushi rice. Served with quartet of caviar and honey wasabi sauce.

Osaka sashimi style, lightly seared of filet mignon with citrus ponzu, garlic chips, natural salt and green onion.

Yellowtail sashimi with sliced jalapeño, Korean chili sauce, garlic chips, sea salt and cilantro soya.

Fresh tuna with seven kinds of pepper. Lightly seared and topped with crumbled goat cheese and honey wasabi sauce.

Osaka style ceviche sunomono, pickled Japanese cucumber over octopus, shrimp, surf clam, squid, crab and sea scallop with miso ponzu sauce.

3 kinds of sliced raw fish(sashimi). Served on a platter with thinly sliced ginger, shredded radish and wasabi.

Super white tuna sashimi style, seasoned with sea salt, and topped off with sprinkled garlic chips, fresh jalapeño and Korean style spicy sauce.

Thinly sliced sashimi style, flounder, sea bass, red snapper topped off with green onion, garlic chips, organic sea salt and citrus a’peel served with cilantro ponzu sauce.

Thinly sliced fatty salmon sashimi with deep fried eggplant, capers, sweet, and sour cream and citrus ponzu sauce.

Soybean, lightly seasoned with sea salt, boiled in the pot.

Stir fried soybean, lightly seasoned with sea salt and special spicy sauce.

7 pieces of deep fried Asian style dumplings filled with chicken and vegetables, served with special sauce.

Steamed shrimp and crab dumplings, served with sweet sauce.

Lightly dusted and deep fried tofu, served with sweet sauce.

2 pieces of grilled chicken and vegetables on skewers with teriyaki sauce.

2 pieces of grilled beef and vegetables on skewers with teriyaki sauce

Grilled beef filled with green onion and carrot with teriyaki sauce.

3 pieces of lightly battered and deep fried black tiger shrimp.

Lightly battered and deep fried vegetables.

Lightly battered and deep fried squid.

Fermented soybean paste soup.

Clear soup with shiitake, button, enoki mushroom, green onion and tofu.

Fishcake soup with skewered fishcake and scallion.

Seasonal spring mix served with our homemade ginger dressing (or miso dressing).

Fresh marinated seaweed with house vinegar dressing.

Seasonal spring mix, crab, avocado, tempura flake served with ginger.

Tuna in sesame oil and spicy sauce with seasonal spring mix and ginger dressing.

Baked salmon skin, cucumber, onion, smelt eggs, miso dressing over the bed of spring mix.

8 pieces chef’s choice nigiri sushi and your choices of one roll. Choose from-spicy tuna roll, spicy salmon roll or crunch roll.

14 pieces chef’s choice nigiri sushi and your choices of two rolls. Choose from -shrimp tempura roll, dynamite tempura roll, jalapeño hamachi roll, spicy tuna roll, spicy salmon roll, salmon roll or crunch roll.

18 pieces chef’s choice nigiri sushi and your choices of three rolls. Choose from- lucky roll, dragon roll, rainbow roll, crunch shrimp roll or sensational roll.

Traditional chef’s choice of an assortment of fresh sashimi served over sushi rice.

Daily chef’s choice of eight kinds of fresh fish, four pieces each.

Grilled foods, marinated in a sweet teriyaki sauce. Teriyaki comes with stir fried vegetables, rice, house salad, and miso soup.

Traditional Japanese seafood or vegetables, lightly breaded and quick fried. Tempura comes with steamed rice, house salad and miso soup.

Bowl dish of steamed rice with various savory toppings. Donburi comes with house salad and miso soup.

Deep fried breaded cutlet. Katsu comes with finely shredded cabbage, rice, house salad, and miso soup.

Thick wheat-based Japanese noodle soup served with various toppings in a hot shoyu and dashi broth (fish stock).

Stir fried wheat flour based noodles with bite-sized toppings and vegetables yakisoba comes with house salad and miso soup.

Fried rice mixed with various vegetables. Fried rice comes with house salad and miso soup.

Combination dinner box, served with one piece shrimp, and vegetable tempura, steamed rice, miso, house salad, four pieces California roll, three pieces (chef’s choice) sushi and your choices of.

Pan-fried, thinly sliced cut of marinated beef and vegetables.

Spicy. Pan-fried, thinly sliced cut of marinated pork and vegetables.

Pan-fried, thinly sliced cut of marinated chicken with vegetables.

Beef bulgogi in an earthenware pot.

Grilled tender marinated beef short rib, cut in thin slices across the bones

Mixed bowl of rice with seasoned vegetables, egg, beef, and red pepper paste sauce.

Bibimbap served in a traditional Korean sizzling stone ware, making layer of the rice crispy.

Dolsot bibimbap with spicy squid and vegetables.

Dolsot bibimbap with various seafood and vegetables.

Spicy raw bean curd, vegetables, beef, egg, and seafood stew in a traditional style pot.

One of korea’s hottest dishes. Spicy beef broth soup with shredded beef, vegetables and clear noodles.

Beef broth soup made from beef bones and stewing meat.

Traditional beef soup with short ribs and stewing beef, radishes and thin clear noodles.

Thinly sliced rice cake and dumplings in a beef stock.

Sautéed kimchi, tofu, vegetables, and slices of meat cooked as a soup.

Spicy red snapper soup with tofu, vegetables and seafood.

Stir fried clear sweet potato noodle with beef and vegetables.

Korean style pancake with various seafood and vegetables.

Stir fried sliced spicy pork, kimchi and vegetable served with steamed tofu.

Spicy stir fried octopus along with various vegetables.

Spicy stir fried squid along with various vegetables.

Grilled mackerel with house special seasonings.

Grilled entire yellow croaker with house special seasonings.

Grilled mackerel pike with house special seasonings.

Deep fried pork and vegetables with osaka sweet and sour sauce.

Deep fried chicken and vegetables with osaka special sauce.

Spicy steamed assorted seafoods and vegetable dish.

Beef broth stew with sliced beef, mushroom and vegetable.