Hand-mashed avocado, cilantro, tomato, onion, serrano, chile and lime.

A smooth and mellow queso blanco melted and spiked with tomatoes, onions and poblano chiles. Served with tortillas.

Fresh mushrooms sauteed with onion, tomato, poblano peppers and topped with broiled queso blanco. Served with flour tortillas.

Grilled tortillas filled with queso blanco, poblano peppers, onion and sour cream.

Golden grilled potato and corn masa pancakes with sauteed corn, garlic, cilantro and salsa tomatillo.

Golden grilled potato and corn masa pancakes with black beans and homemade venison chorizo and served with our roasted onion chili pasilla coulis.

Chilled seafood cocktail with poached fish, Gulf shrimp, tomato, onion, serrano chile, cilantro and sliced avocado.

Tender white chicken blanketed in mole and queso blanco.

Grilled masa boats with black bean paste, shredded chicken, pork or beef with chile de arbol, queso fresco, lettuce, and sour cream.

Wild-caught bay scallops lightly battered and fried, and served with shredded carrots and cabbage dressed with a chipotle crema.

Black beans, queso blanco and jalapenos.

Fresh Yellow Fin Tuna cured in fresh lime juice and garnished with salsa fresca.

Fresh yellow fin tuna lightly tossed with lime and orange juice, olive oil, onion, tomatoes, cilantro and chile serrano.

Fresh yellow fin tuna lightly tossed with lime and orange juice, olive oil, onion, tomatoes, cilantro and chile serrano.

Rich and flavorful corn soup with queso blanco.

The traditional chicken and tomato caldo with tortilla strips, avocado, and queso cotija.

Manuel's signature spicy chicken and chile caldo with tortilla strips, avocado, queso cotija , and sour cream.

Roasted chile poblano bisque garnished with queso asadero and tortilla strips.

Sauteed baby cactus paddles tossed with tomatoes, cilantro, onions and bay shrimp, and garnished with diced avocado and queso asadero.

Baby spinach, tomato, marinated red onion, avocado, queso asadero & toasted chile anco strips.

Fresh seasonal fruit.

2 flour tortillas with choice of pork, chicken, beef, mushroom, or guamole. Served with shredded lettuce, queso blanco, tomato and roasted onion.

2 soft flour tortillas enwrapping a fresh grilled or fried wild-caught black drum fillet with lettuce, queso blanco and salsa fresca.

2 soft flour tortillas enwrapping fresh grilled or fried wild-caught texas gulf shrimp with lettuce, queso blanco and salsa fresca.

Natural chicken, marinated and char-grilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, sour cream and flour tortillas.

Natural Black Angus Beef marinated and char-grilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, sour cream and flour tortillas.

Portabella mushrooms, marinated and char-grilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, sour cream and flour tortillas.

Texas gulf shrimp, marinated and char-grilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, sour cream and flour tortillas.

Crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream, and tomato.

2 crispy corn tortillas topped with black beans, lettuce, tomato, and queso cotija.

Grilled enchiladas with black beans and queso blanco, served with your choice of salsa ranchera, chipotle cream lime salsa or salsa verde, and sour cream. Includes rice and guacamole.

Grilled enchiladas with natural white meat chicken, served with your choice of salsa ranchera, chipotle cream lime salsa or salsa verde, and sour cream. Includes rice and guacamole.

Grilled enchiladas with wild-caught Texas gulf shrimp, served with your choice of salsa ranchera, chipotle cream lime salsa or salsa verde, and sour cream. Includes rice and guacamole.

Homemade green tomatillo salsa. Choice of pork, chicken or beef.

Tomatoes, onion, garlic and serrano chile salsa. Choice of pork, chicken, or beef.

Rich and smokey chile ancho salsa. Choice of pork, chicken, or beef.

Broiled savory Mexican crema. Choice of pork, chicken, or beef.

A colorful sampling of salsas verdes, suizas and adobadas. Choice of pork, chicken, or beef.

Sauteed wild-caught blue crab.

Sauteed Texas Gulf shrimp.

A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs and spices. Choice of pork, chicken, or beef.

Sauteed spinach, onions and serrano peppers.

Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion and fresh garlic.

Roasted poblano pepper stuffed with sauteed corn, garlic, and cilantro, and topped with broiled queso Blanco.

Roasted poblano pepper stuffed with shredded pork, almond, and raisin picadillo, baked and topped with walnut cream brandy sauce.

Roasted poblano pepper stuffed with bay scallops, shrimp and fresh blue lump crab in a chile de Arbol crema topped with broiled queso Gouda.

Butterflied and broiled natural chicken breast with choice of achiote, mole or salsa veracruzana. Served with Mexican rice, guacamole, and black beans.

Natural pork tenderloin medallions, grilled and served with choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa. Served with Mexican rice, guacamole, and black beans.

Certified natural Black Angus beef tenderloin, grilled and served with your choice of poblano goat cheese, garlic butter or roasted onion chile pasilla salsa. Served with Mexican rice, guacamole, and black beans.

Char-broiled and served with a small dinner salad and Mexican rice. Served with mango mint butter, chipotle cream lime salsa or veracruzana.

Wild caught fresh black drum filet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole and poblano chile crema.

Char-broiled and placed over baby spinach, and sauteed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro, and lemon.

Colossal Gulf shrimp lightly battered and fried. Served with salsa fresca, Mexican rice, guacamole and poblano chile crema.

Colossal Gulf shrimp sauteed in olive oil with garlic and cilantro. Served on Mexican rice and garnished with orange, tomato, and lime.

Colossal Gulf shrimp sauteed with fresh tomatoes, green olives, onions, garlic, capers and olive oil on a bed of Mexican rice.

Colossal gulf shrimp.

2 flour tortillas enwrapping marinated and grilled chicken or beef. Served with Queso Blanco, guacamole, salsa fresca, rice, black beans, and rajas.

1 soft flour tortillas with your choice of grilled or fried fresh gulf filet.

2 soft flour tortillas with your choice of either grilled or fried fresh gulf shrimp.

Enchiladas filled with sauteed spinach, onions and serrano peppers. Served with salsa verde, rice, and black beans.

Grilled zucchini stuffed with pork and Queso Blanco. Served with rice, black beans, and guacamole.

Grilled beef tenderloin with a roasted poblano goat cheese garlic butter. Served with guacamole, black beans, and rice.

Grilled chicken breast topped with chile con queso or salsa verde. Served with guacamole, rice, and black beans.

Large garden salad topped with a grilled achiote chicken breast. Served over rice and black beans.

Skewered and grilled Gulf shrimp, pineapple and fresh vegetables. Served with guacamole, rice and black beans.

Tiered buttermilk cake with toasted coconut, pecan caramel sauce, and cream cheese frosting.

Coconut custard with caramel sauce and fresh berries.

Chocolate bread pudding made with Dutch Callebaut chocolate, Challah bread, ground almonds, walnuts and pecans. Served with chocolate sauce.

Serves at least 10. Cuts into 4 huge slices. Serves up to 10 people.

Serves at least 12. Serves 12 people.