Manuel's Mexican Restaurant (Great Hills)

Hand-mashed avocado, cilantro, tomato, onion, serrano, chile and lime.

A smooth and mellow queso blanco melted and spiked with tomatoes, onions and poblano chiles. Served with tortillas.

Fresh mushrooms sauteed with onion, tomato, poblano peppers and topped with broiled queso blanco. Served with flour tortillas.

Grilled tortillas filled with queso blanco, poblano peppers, onion and sour cream.

Golden grilled potato and corn masa pancakes with sauteed corn, garlic, cilantro and salsa tomatillo.

Golden grilled potato and corn masa pancakes with black beans and homemade venison chorizo and served with our roasted onion chili pasilla coulis.

Chilled seafood cocktail with poached fish, Gulf shrimp, tomato, onion, serrano chile, cilantro and sliced avocado.

Tender white chicken blanketed in mole and queso blanco.

Grilled masa boats with black bean paste, shredded chicken, pork or beef with chile de arbol, queso fresco, lettuce, and sour cream.

Wild-caught bay scallops lightly battered and fried, and served with shredded carrots and cabbage dressed with a chipotle crema.

Black beans, queso blanco and jalapenos.

Fresh Yellow Fin Tuna cured in fresh lime juice and garnished with salsa fresca.

Fresh yellow fin tuna lightly tossed with lime and orange juice, olive oil, onion, tomatoes, cilantro and chile serrano.

Fresh yellow fin tuna lightly tossed with lime and orange juice, olive oil, onion, tomatoes, cilantro and chile serrano.

Rich and flavorful corn soup with queso blanco.

The traditional chicken and tomato caldo with tortilla strips, avocado, and queso cotija.

Manuel's signature spicy chicken and chile caldo with tortilla strips, avocado, queso cotija , and sour cream.

Roasted chile poblano bisque garnished with queso asadero and tortilla strips.

Sauteed baby cactus paddles tossed with tomatoes, cilantro, onions and bay shrimp, and garnished with diced avocado and queso asadero.

Baby spinach, tomato, marinated red onion, avocado, queso asadero & toasted chile anco strips.

Fresh seasonal fruit.

2 flour tortillas with choice of pork, chicken, beef, mushroom, or guamole. Served with shredded lettuce, queso blanco, tomato and roasted onion.

2 soft flour tortillas enwrapping a fresh grilled or fried wild-caught black drum fillet with lettuce, queso blanco and salsa fresca.

2 soft flour tortillas enwrapping fresh grilled or fried wild-caught texas gulf shrimp with lettuce, queso blanco and salsa fresca.

Natural chicken, marinated and char-grilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, sour cream and flour tortillas.

Natural Black Angus Beef marinated and char-grilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, sour cream and flour tortillas.

Portabella mushrooms, marinated and char-grilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, sour cream and flour tortillas.

Texas gulf shrimp, marinated and char-grilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, sour cream and flour tortillas.

Crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream, and tomato.

2 crispy corn tortillas topped with black beans, lettuce, tomato, and queso cotija.

Grilled enchiladas with black beans and queso blanco, served with your choice of salsa ranchera, chipotle cream lime salsa or salsa verde, and sour cream. Includes rice and guacamole.

Grilled enchiladas with natural white meat chicken, served with your choice of salsa ranchera, chipotle cream lime salsa or salsa verde, and sour cream. Includes rice and guacamole.

Grilled enchiladas with wild-caught Texas gulf shrimp, served with your choice of salsa ranchera, chipotle cream lime salsa or salsa verde, and sour cream. Includes rice and guacamole.

Homemade green tomatillo salsa. Choice of pork, chicken or beef.

Tomatoes, onion, garlic and serrano chile salsa. Choice of pork, chicken, or beef.

Rich and smokey chile ancho salsa. Choice of pork, chicken, or beef.

Broiled savory Mexican crema. Choice of pork, chicken, or beef.

A colorful sampling of salsas verdes, suizas and adobadas. Choice of pork, chicken, or beef.

Sauteed wild-caught blue crab.

Sauteed Texas Gulf shrimp.

A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs and spices. Choice of pork, chicken, or beef.

Sauteed spinach, onions and serrano peppers.

Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion and fresh garlic.

Roasted poblano pepper stuffed with sauteed corn, garlic, and cilantro, and topped with broiled queso Blanco.

Roasted poblano pepper stuffed with shredded pork, almond, and raisin picadillo, baked and topped with walnut cream brandy sauce.

Roasted poblano pepper stuffed with bay scallops, shrimp and fresh blue lump crab in a chile de Arbol crema topped with broiled queso Gouda.

Butterflied and broiled natural chicken breast with choice of achiote, mole or salsa veracruzana. Served with Mexican rice, guacamole, and black beans.

Natural pork tenderloin medallions, grilled and served with choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa. Served with Mexican rice, guacamole, and black beans.

Certified natural Black Angus beef tenderloin, grilled and served with your choice of poblano goat cheese, garlic butter or roasted onion chile pasilla salsa. Served with Mexican rice, guacamole, and black beans.

Char-broiled and served with a small dinner salad and Mexican rice. Served with mango mint butter, chipotle cream lime salsa or veracruzana.

Wild caught fresh black drum filet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole and poblano chile crema.

Char-broiled and placed over baby spinach, and sauteed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro, and lemon.

Colossal Gulf shrimp lightly battered and fried. Served with salsa fresca, Mexican rice, guacamole and poblano chile crema.

Colossal Gulf shrimp sauteed in olive oil with garlic and cilantro. Served on Mexican rice and garnished with orange, tomato, and lime.

Colossal Gulf shrimp sauteed with fresh tomatoes, green olives, onions, garlic, capers and olive oil on a bed of Mexican rice.

Colossal gulf shrimp.

2 flour tortillas enwrapping marinated and grilled chicken or beef. Served with Queso Blanco, guacamole, salsa fresca, rice, black beans, and rajas.

1 soft flour tortillas with your choice of grilled or fried fresh gulf filet.

2 soft flour tortillas with your choice of either grilled or fried fresh gulf shrimp.

Enchiladas filled with sauteed spinach, onions and serrano peppers. Served with salsa verde, rice, and black beans.

Grilled zucchini stuffed with pork and Queso Blanco. Served with rice, black beans, and guacamole.

Grilled beef tenderloin with a roasted poblano goat cheese garlic butter. Served with guacamole, black beans, and rice.

Grilled chicken breast topped with chile con queso or salsa verde. Served with guacamole, rice, and black beans.

Large garden salad topped with a grilled achiote chicken breast. Served over rice and black beans.

Skewered and grilled Gulf shrimp, pineapple and fresh vegetables. Served with guacamole, rice and black beans.

Tiered buttermilk cake with toasted coconut, pecan caramel sauce, and cream cheese frosting.

Coconut custard with caramel sauce and fresh berries.

Chocolate bread pudding made with Dutch Callebaut chocolate, Challah bread, ground almonds, walnuts and pecans. Served with chocolate sauce.

Serves at least 10. Cuts into 4 huge slices. Serves up to 10 people.

Serves at least 12. Serves 12 people.

Grilled beef tenderloin served with your choice of Mexican potatoes or black beans, fresh fruit, and a farm fresh egg. Garnished with cheese and served with black beans, fresh fruit, and tortillas.

Grilled pork tenderloin served with your choice of Mexican potatoes black beans, fresh fruit, and a farm fresh egg. Garnished with cheese and served with black beans, fresh fruit and tortillas.

Grilled potato enchiladas served over your choice of salsa ranchera or salsa verde, topped with sour cream. Served with rice and guacamole. Garnished with cheese and served with black beans, fresh fruit and tortillas.

Two fried eggs served between corn tortillas and black beans, topped with salsa ranchera, ham, and peas. Garnished with cheese and served with black beans, fresh fruit and tortillas.

Three scrambled eggs with your choice of Mexican potatoes or venison chorizo. Garnished with cheese and served with black beans, fresh fruit and tortillas.

Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy, and queso fresco.

Potato and ham. Default option is ham. Please indicate in “Special Instructions” if you would prefer mushrooms.

Golden grilled potato, corn masa cakew (sautéed corn, garlic, cilantro) and salsa tomatillo.

Grilled beef tenderloin served with your choice of Mexican potatoes or black beans, fresh fruit, and a farm fresh egg. Garnished with cheese and served with black beans, fresh fruit, and tortillas.

Grilled pork tenderloin served with your choice of Mexican potatoes black beans, fresh fruit, and a farm fresh egg. Garnished with cheese and served with black beans, fresh fruit and tortillas.

Grilled potato enchiladas served over your choice of salsa ranchera or salsa verde, topped with sour cream. Served with rice and guacamole. Garnished with cheese and served with black beans, fresh fruit and tortillas.

Two fried eggs served between corn tortillas and black beans, topped with salsa ranchera, ham, and peas. Garnished with cheese and served with black beans, fresh fruit and tortillas.

Three scrambled eggs with your choice of Mexican potatoes or venison chorizo. Garnished with cheese and served with black beans, fresh fruit and tortillas.

Two eggs over easy served between two tortillas, and topped with salsa ranchera. Garnished with cheese and served with black beans, fresh fruit and tortillas.

Three scrambled eggs with cheese, salsa fresca, and tortilla chips. Garnished with cheese and served with black beans, fresh fruit and tortillas.

Fluffy three egg omelet with your choice of filling. Garnished with cheese and served with black beans, fresh fruit and tortillas.

Marinated and chargrilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, and sour cream.

Wild caught fresh Yellow Fin tuna char-broiled and served with a small dinner salad, rice, and your choice of topping.

Coconut custard served with caramel sauce and fresh berries.

Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde, and sour cream. Served with rice and guacamole.

Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked and topped with our walnut brandy cream sauce and pomegranate seeds.

Chilled seafood cocktail with poached Yellowfin tuna, Gulf shrimp, tomato, onion, serrano chile, cilantro, and sliced avocado.

Black beans, queso blanco, and jalapeños.

Hand-mashed avocado, cilantro, tomato, onion, serrano chile, and lime.

Wild caught day boat scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle cream in house made tortillas.

Three grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso Fresco, lettuce, and sour cream.

Fresh Yellow Fin tuna cured in fresh lime juice and garnished with salsa fresca.

Grilled tortillas filled with queso blanco, poblano peppers, onion, and sour cream.

Two golden grilled potato & corn masa cakes choose from sauteed corn, garlic, cilantro & salsa tomatillo or black beans, house made venison chorizo, cheese & roasted onion chile pasilla salsa.

Smooth and mellow queso blanco melted and spiked with tomatoes, onions, and poblano chiles.

Enchiladas filled with sauteed spinach, onions, and serrano peppers; served with salsa verde. Served with rice, and black beans.

Grilled zucchini stuffed with pork and queso blanco; served with guacamole. Served with rice, and black beans.

Grilled chicken breast topped with chile con queso or salsa verde; served with guacamole. Served with rice, and black beans.

Skewered and grilled Gulf shrimp with pineapple and fresh vegetables. Served with guacamole. Served with rice, and black beans.

Two soft flour tortillas with your choice of fresh fish or shrimp. Grilled and served with lettuce, queso blanco, and salsa fresca. Battered & fried served with shredded carrots, and cabbage tossed with a Chipotle cream dressing. Served with rice, and black beans.

Large garden salad topped with a grilled achiote chicken breast; served over rice, and black beans.

Two flour tortillas enwrapping marinated and grilled chicken, served with Monterrey Jack cheese, guacamole, salsa fresca, and rajas. Served with rice, and black beans.

Certified natural Black Angus beef tenderloin grilled and served with poblano goat cheese garlic butter. Served with rice, guacamole, and black beans.

Rich and flavorful corn soup with queso blanco.

Manuel’s signature spicy chicken and chile caldo with tortilla strips, avocado, queso Cotija, and sour cream.

Roasted chile poblano bisque garnished with queso Asadero and tortilla strips.

Grilled baby cactus paddles tossed with tomatoes, cilantro, onions and bay shrimp, garnished with diced avocado, and queso Asadero.

Baby spinach, tomato, red onion, avocado, and queso Asadero, garnished with toasted sesame seeds, and cilantro lime vinaigrette.

Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco, and a creamy vinaigrette.

Natural Pork Tenderloin grilled and served with pineapple guajillo salsa. Default option is pineapple guajillo salsa. Served with Mexican rice, guacamole, and black beans.

Butterflied and broiled natural chicken breast with achiote. Served with Mexican rice, guacamole, and black beans.

Certified natural Black Angus beef tenderloin grilled and served with poblano goat cheese garlic butter. Served with Mexican rice, guacamole, and black beans.

Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers, and olive oil on a bed of rice.

Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde, and sour cream. Served with rice and guacamole.

Wild caught fresh Black Drum fillet or Yellowfin tuna grilled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro, and yellow lemon.

Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion, and fresh garlic. Default option is salsa verde. Please indicate in “Special Instructions” if you would prefer ranchera.

Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco

Roasted poblano pepper stuffed with bay scallops, shrimp, and fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda.

Colossal Gulf shrimp sautéed in olive oil with garlic, and cilantro. Served on Mexican rice, garnished with orange, tomato, and lime.

Wild caught fresh Yellowfin tuna or black drum filet char-broiled and served with a small dinner salad, rice, and your choice of topping.

Colossal Gulf shrimp lightly battered and fried. Served with salsa fresca, Mexican rice, guacamole, and poblano chile crema.

A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs, and spices.

Wild caught fresh Black Drum fillet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole, and poblano chile crema.

Sautéed spinach, onions and serrano peppers. With salsa verde.

Sautéed wild caught Gulf shrimp or jumbo lump blue crab with with your choice of topping.

Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked and topped with our walnut brandy cream sauce and pomegranate seeds.

All natural beef, chicken and pork served with rice and black bans and your choice of a house made salsa.

Served with beef, shredded lettuce, queso blanco, tomato, and roasted onion. Default option is beef. Please indicate in “Special Instructions” if you would prefer chicken, pork, mushroom or guacamole.

Beef, chicken, pork, mushroom or guacamole served with rice and black beans. A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream, and tomato.

Beef, chicken, pork, mushroom or guacamole served with rice and black beans. Two crispy corn tortillas topped with black beans, lettuce, tomato, and queso Cotija.

Two soft flour tortillas with fresh fish or shrimp; Grilled served with lettuce, queso blanco, and salsas fresca. Fried served with shredded carrots , and cabbage tossed with a Chipotle cream dressing.

House made vanilla bean ice cream layered with your choice of chocolate sauce, strawberry, or mango puree.

Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts, and pecans, served with homemade vanilla ice cream, and chocolate sauce.

Tiered buttermilk white cake with a cream cheese frosting, toasted coconut, and our homemade pecan caramel sauce.

Marinated and chargrilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, and sour cream.

Certified natural Black Angus beef tenderloin grilled and served with poblano goat cheese garlic butter. Served with rice, guacamole, and black beans.

Wild caught fresh Yellow Fin tuna char-broiled and served with a small dinner salad, rice, and your choice of topping.

Coconut custard served with caramel sauce and fresh berries.

Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde, and sour cream. Served with rice and guacamole.

Chilled seafood cocktail with poached Yellowfin tuna, Gulf shrimp, tomato, onion, serrano chile, cilantro, and sliced avocado.

Black beans, queso blanco, and jalapeños.

Hand-mashed avocado, cilantro, tomato, onion, serrano chile, and lime.

Wild caught day boat scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle cream in house made tortillas.

Three grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso Fresco, lettuce, and sour cream.

Fresh Yellow Fin tuna cured in fresh lime juice and garnished with salsa fresca.

Grilled tortillas filled with queso blanco, poblano peppers, onion, and sour cream.

Two golden grilled potato & corn masa cakes choose from sauteed corn, garlic, cilantro & salsa tomatillo or black beans, house made venison chorizo, cheese & roasted onion chile pasilla salsa.

Smooth and mellow queso blanco melted and spiked with tomatoes, onions, and poblano chiles.

Rich and flavorful corn soup with queso blanco.

Manuel’s signature spicy chicken and chile caldo with tortilla strips, avocado, queso Cotija, and sour cream.

Roasted chile poblano bisque garnished with queso Asadero and tortilla strips.

Grilled baby cactus paddles tossed with tomatoes, cilantro, onions and bay shrimp, garnished with diced avocado, and queso Asadero.

Baby spinach, tomato, red onion, avocado, and queso Asadero, garnished with toasted sesame seeds, and cilantro lime vinaigrette.

Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco, and a creamy vinaigrette.

Natural Pork Tenderloin grilled and served with pineapple guajillo salsa. Default option is pineapple guajillo salsa. Served with Mexican rice, guacamole, and black beans.

Butterflied and broiled natural chicken breast with achiote. Served with Mexican rice, guacamole, and black beans.

Certified natural Black Angus beef tenderloin grilled and served with poblano goat cheese garlic butter. Served with Mexican rice, guacamole, and black beans.

Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers, and olive oil on a bed of rice.

Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde, and sour cream. Served with rice and guacamole.

Wild caught fresh Black Drum fillet or Yellowfin tuna grilled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro, and yellow lemon.

Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion, and fresh garlic. Default option is salsa verde. Please indicate in “Special Instructions” if you would prefer ranchera.

Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco

Roasted poblano pepper stuffed with bay scallops, shrimp, and fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda.

Colossal Gulf shrimp sautéed in olive oil with garlic, and cilantro. Served on Mexican rice, garnished with orange, tomato, and lime.

Wild caught fresh Yellowfin tuna or black drum filet char-broiled and served with a small dinner salad, rice, and your choice of topping.

Colossal Gulf shrimp lightly battered and fried. Served with salsa fresca, Mexican rice, guacamole, and poblano chile crema.

A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs, and spices.

Wild caught fresh Black Drum fillet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole, and poblano chile crema.

Sautéed spinach, onions and serrano peppers. With salsa verde.

Sautéed wild caught Gulf shrimp or jumbo lump blue crab with with your choice of topping.

Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked and topped with our walnut brandy cream sauce and pomegranate seeds.

All natural beef, chicken and pork served with rice and black bans and your choice of a house made salsa.

Served with beef, shredded lettuce, queso blanco, tomato, and roasted onion. Default option is beef. Please indicate in “Special Instructions” if you would prefer chicken, pork, mushroom or guacamole.

Beef, chicken, pork, mushroom or guacamole served with rice and black beans. A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream, and tomato.

Beef, chicken, pork, mushroom or guacamole served with rice and black beans. Two crispy corn tortillas topped with black beans, lettuce, tomato, and queso Cotija.

Two soft flour tortillas with fresh fish or shrimp; Grilled served with lettuce, queso blanco, and salsas fresca. Fried served with shredded carrots , and cabbage tossed with a Chipotle cream dressing.

House made vanilla bean ice cream layered with your choice of chocolate sauce, strawberry, or mango puree.

Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts, and pecans, served with homemade vanilla ice cream, and chocolate sauce.

Tiered buttermilk white cake with a cream cheese frosting, toasted coconut, and our homemade pecan caramel sauce.

Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano chiles.

Hand-mashed avocado, cilantro, tomato, onion, serrano chile & lime.

Black beans, queso blanco & jalapeños.

Chilled seafood cocktail with poached fish, gulf shrimp, tomato, onion, serrano chile, cilantro & sliced avocado.

Black beans, queso blanco & jalapeños.

Hand-mashed avocado, cilantro, tomato, onion, serrano chile & lime.

Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano chiles.

Wild caught bay scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle crema.

Tender white chicken blanketed in mole & queso blanco.

Grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso fresco, lettuce & sour cream.

Fresh yellow fin tuna cured in fresh lime juice an garnished with salsa fresca.

Yellow fin tuna lightly tossed with fresh lime, orange juice, olive oil, onion, tomatoes, cilantro & chile serrano.

Fresh mushrooms sautéed with onion, tomato, poblano peppers & topped with broiled queso blanco.

Grilled tortillas filled with queso blanco, poblano peppers, onion &sour cream.

Golden grilled potato & corn masa cakes w/ sautéed corn, garlic, cilantro & salsa tomatillo.

Rich & flavorful corn soup with queso blanco.

The traditional chicken & tomato caldo with tortilla strips, avocado & queso cotija.

Manuel’s signature spicy chicken & chile caldo with tortilla strips, avocado, queso cotija & sour cream.

Roasted chile poblano bisque garnished with queso asadero & tortilla strips.

Grilled baby cactus paddles tossed with tomatoes, cilantro, onions & bay shrimp, garnished with diced avocado & queso asadero.

Baby spinach, tomato, red onion, avocado & queso asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette.

Baby spinach, tomato, red onion, avocado & queso asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette.

Baby spinach, tomato, red onion, avocado & queso asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette.

Baby spinach, tomato, red onion, avocado & queso asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette.

Baby spinach, tomato, red onion, avocado & queso asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette.

Baby spinach, tomato, red onion, avocado & queso asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette.

Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette.

Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette.

Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette.

Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette.

Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette.

Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette.

Four hand-made fresh tortillas. Choice of flour or corn.

Served with shredded lettuce, queso blanco, tomato & roasted onion.

A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato.

Two crispy corn tortillas topped with black beans, lettuce, tomato & queso cotija.

Two soft flour tortillas enwrapping a grilled fresh gulf fillet or shrimp; grilled served with lettuce, queso blanco & salsas fresca. Fried served with shredded carrots & cabbage tossed with a chipotle cream dressing.

Butterflied & broiled natural chicken breast. Choose from achiote, mole or salsa veracruzana.

Natural pork tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa.

Certified natural black angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla salsa.

Wild caught fresh yellow fin tuna or black drum fillet char-broiled and served with a small dinner salad, rice & your choice of mango mint butter, chipotle cream lime or salsa veracruzana.

Wild caught fresh yellow fin tuna or black drum fillet charbroiled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro & yellow lemon.

Wild caught fresh black drum fillet lightly battered & fried, served with salsa fresca, Mexican rice, guacamole & poblano chile crema.

Colossal gulf shrimp sautéed in olive oil with garlic & cilantro. Served on Mexican rice, garnished with orange, tomato & lime.

Colossal gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers & olive oil on a bed of rice.

Colossal gulf shrimp lightly battered & fried. Served with salsa fresca, mexican rice, guacamole & poblano chile crema.

Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco.

Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with our walnut cream brandy sauce.

Roasted poblano pepper stuffed with bay scallops, shrimp & fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda.

Homemade green tomatillo salsa.

Tomato, onion, garlic & serrano chile salsa.

Rich & smoky chile ancho salsa.

Broiled savory Mexican crema.

A colorful sampling of salsas verde, suiza & adobada.

A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs & spices.

Sauteed spinach, onions and serrano peppers. Your choice of salsa verde or ranchera.

Sauteed wild caught blue crab or gulf shrimp. Choice of salsa verde, chipotle cream lime, or suiza.

Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion & fresh garlic. Choice of salsa verde or ranchera.

Coconut custard served with caramel sauce and fresh berries.

Vanilla bean ice cream layered with homemade chocolate sauce, strawberry or mango puree.

Chocolate bread pudding made with Dutch callebaut chocolate, challah bread, ground almonds, walnuts and pecans, served with homemade vanilla ice cream and chocolate sauce.

Tiered buttermilk white cake with a cream cheese frosting, toasted coconut & our homemade pecan caramel sauce.

Manuel’s French blend coffee.

Organic, loose leaf.