Manuel's
If you're looking for Tex-Mex restaurants in Austin look no further. Manuel's is known for having some of the best Tex-Mex in Austin. Located at 310 Congress Ave, Manuel's is a great place to din...show more
Chilled seafood cocktail with poached fish, Gulf shrimp, tomato, onion, serrano chile, cilantro and sliced avocado.
Black beans, queso blanco and jalapeños.
Hand-mashed avocado, cilantro, tomato, onion, serrano chile and lime.
Smooth and mellow queso blanco melted and spiked with tomatoes, onions and poblano chiles.
Wild caught bay scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle crema.
Tender white chicken blanketed in mole and queso blanco.
Grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso Fresco, lettuce and sour cream.
Fresh Yellow Fin tuna cured in fresh lime juice and garnished with salsa fresca.
Yellow Fin tuna lightly tossed with fresh lime, orange juice, olive oil, onion, tomatoes, cilantro and chile serrano.
Fresh mushrooms sautéed with onion, tomato, poblano peppers and topped with broiled queso blanco.
Grilled tortillas filled with queso blanco, poblano peppers, onion and sour cream.
Golden grilled potato and corn masa cakes with sautéed corn, garlic, cilantro and salsa tomatillo.
Rich and flavorful corn soup with queso blanco.
The traditional chicken and tomato caldo with tortilla strips, avocado and queso Cotija.
Manuel’s signature spicy chicken and chile caldo with tortilla strips, avocado, queso Cotija and sour cream.
Roasted chile poblano bisque garnished with queso Asadero and tortilla strips.
Grilled baby cactus paddles tossed with tomatoes, cilantro, onions and bay shrimp, garnished with diced avocado and queso Asadero.
Baby spinach, tomato, red onion, avocado and queso Asadero, garnished with toasted sesame seeds and cilantro lime vinaigrette
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco and a creamy vinaigrette.
Four hand-made fresh tortillas. Choice of flour or corn.
Butterflied & broiled natural chicken breast. Choose from achiote, mole or salsa Veracruzana. Served with Mexican rice, guacamole and black beans.
Natural Pork Tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa. Served with Mexican rice, guacamole and black beans.
Certified natural Black Angus beef tenderloin grilled and served with your choice of poblano goat cheese, garlic butter, or roasted onion chile pasilla salsa. Served with Mexican rice, guacamole and black beans.
Wild caught fresh Yellow Fin tuna or Black Drum fillet char-broiled and served with a small dinner salad, rice and your choice of mango mint butter, chipotle cream lime or salsa Veracruzana.
Wild caught fresh Yellow Fin tuna or Black Drum fillet charbroiled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro and yellow lemon.
Wild caught fresh Black Drum fillet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole and poblano chile crema.
Colossal gulf shrimp sautéed in olive oil with garlic and cilantro. Served on Mexican rice, garnished with orange, tomato and lime.
Colossal gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers and olive oil on a bed of rice.
Colossal gulf shrimp lightly battered and fried. Served with salsa fresca, Mexican rice, guacamole & poblano chile crema.
Roasted poblano pepper stuffed with sautéed corn, garlic and cilantro, topped with broiled queso blanco. Served with rice and black beans.
Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked and topped with our walnut cream brandy sauce. Served with rice & black beans
Roasted poblano pepper stuffed with bay scallops, shrimp & fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda. Served with rice and black beans.
Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde & sour cream. Served with rice & guacamole.
Marinated and chargrilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans and sour cream.
Marinated and chargrilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans and sour cream.
Marinated and chargrilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans and sour cream.
Marinated and chargrilled to perfection. Served with grilled peppers & onions, guacamole, queso blanco, salsa fresca, black beans and sour cream.
Sautéed wild caught blue crab or Gulf shrimp. Choice of salsa verde, Chipotle cream lime, or suiza.
Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion and fresh garlic. Choice of salsa verde or ranchera.
Sauteed spinach, onions and serrano peppers. Your choice of salsa verde or ranchera.
Homemade green tomatillo salsa.
Tomato, onion, garlic and serrano chile salsa.
Rich and smoky chile ancho salsa.
Broiled savory Mexican crema.
A colorful sampling of salsas verde, suiza and adobada.
A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs & spices.
Served with shredded lettuce, queso blanco, tomato and roasted onion. Served with rice and black beans. Choose from pork, chicken, beef, mushroom, or guacamole.
A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream and tomato. Served with rice & black beans. Choose from pork, chicken, beef, mushroom, or guacamole.
Two crispy corn tortillas topped with black beans, lettuce, tomato and queso Cotija. Served with rice & black beans. Choose from pork, chicken, beef, mushroom, or guacamole.
Two soft flour tortillas enwrapping a grilled fresh gulf fillet or shrimp. Grilled served with lettuce, queso blanco and salsas fresca. Fried served with shredded carrots and cabbage tossed with a Chipotle cream dressing. Served with rice and black beans.
Grilled beef tenderloin with a roasted poblano goat cheese garlic butter; served with guacamole. Served with rice and black beans.
Enchiladas filled with sauteed spinach, onions and serrano peppers; served with salsa verde. Served with rice and black beans.
Grilled zucchini stuffed with pork and queso blanco; served with guacamole. Served with rice and black beans.
Grilled chicken breast topped with chile con queso or salsa verde; served with guacamole. Served with rice and black beans.
Skewered and grilled Gulf shrimp with pineapple and fresh vegetables; served with guacamole. Served with rice and black beans.
Two soft flour tortillas enwrapping a grilled fresh gulf filet or shrimp. Grilled served with lettuce, queso blanco and salsas fresca. Fried served with shredded carrots and cabbage tossed with a Chipotle cream dressing. Served with rice and black beans.
Large garden salad topped with a grilled achiote chicken breast; served over rice and black beans.
Two flour tortillas enwrapping marinated and grilled chicken or beef; served with Monterrey Jack cheese, guacamole, salsa fresca and rajas.
Coconut custard served with caramel sauce and fresh berries.
Vanilla Bean ice cream layered with homemade chocolate sauce, strawberry or mango puree.
Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts and pecans, served with homemade vanilla ice cream and chocolate sauce.
Tiered buttermilk white cake with a cream cheese frosting, toasted coconut and our homemade pecan caramel sauce.
Grilled beef tenderloin served with your choice of Mexican potatoes or black beans, fresh fruit, and a farm fresh egg. Garnished with cheese and served with black beans, fresh fruit, and tortillas.
Grilled potato enchiladas served over your choice of salsa ranchera or salsa verde, topped with sour cream. Served with rice and guacamole. Garnished with cheese and served with black beans, fresh fruit and tortillas.
Grilled pork tenderloin served with your choice of Mexican potatoes black beans, fresh fruit, and a farm fresh egg. Garnished with cheese and served with black beans, fresh fruit and tortillas.
Two fried eggs served between corn tortillas and black beans, topped with salsa ranchera, ham, and peas. Garnished with cheese and served with black beans, fresh fruit and tortillas.
Fluffy three egg omelet with your choice of filling. Garnished with cheese and served with black beans, fresh fruit and tortillas.
Grilled masa boat filled with black bean paste, chile de arbol, an egg over easy, and queso fresco.
Potato and ham. Default option is ham. Please indicate in “Special Instructions” if you would prefer mushrooms.
Golden grilled potato, corn masa cakew (sautéed corn, garlic, cilantro) and salsa tomatillo.
Grilled beef tenderloin served with your choice of Mexican potatoes or black beans, fresh fruit, and a farm fresh egg. Garnished with cheese and served with black beans, fresh fruit, and tortillas.
Grilled pork tenderloin served with your choice of Mexican potatoes black beans, fresh fruit, and a farm fresh egg. Garnished with cheese and served with black beans, fresh fruit and tortillas.
Grilled potato enchiladas served over your choice of salsa ranchera or salsa verde, topped with sour cream. Served with rice and guacamole. Garnished with cheese and served with black beans, fresh fruit and tortillas.
Two fried eggs served between corn tortillas and black beans, topped with salsa ranchera, ham, and peas. Garnished with cheese and served with black beans, fresh fruit and tortillas.
Three scrambled eggs with your choice of Mexican potatoes or venison chorizo. Garnished with cheese and served with black beans, fresh fruit and tortillas.
Two eggs over easy served between two tortillas, and topped with salsa ranchera. Garnished with cheese and served with black beans, fresh fruit and tortillas.
Three scrambled eggs with cheese, salsa fresca, and tortilla chips. Garnished with cheese and served with black beans, fresh fruit and tortillas.
Fluffy three egg omelet with your choice of filling. Garnished with cheese and served with black beans, fresh fruit and tortillas.
Served with beef, shredded lettuce, queso blanco, tomato, and roasted onion. Default option is beef. Please indicate in “Special Instructions” if you would prefer chicken, pork, mushroom or guacamole.
Large garden salad topped with a grilled achiote chicken breast; served over rice, and black beans.
Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde, and sour cream. Served with rice and guacamole.
Enchiladas filled with sauteed spinach, onions, and serrano peppers; served with salsa verde. Served with rice, and black beans.
Marinated and chargrilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, and sour cream.
Chilled seafood cocktail with poached Yellowfin tuna, Gulf shrimp, tomato, onion, serrano chile, cilantro, and sliced avocado.
Black beans, queso blanco, and jalapeños.
Hand-mashed avocado, cilantro, tomato, onion, serrano chile, and lime.
Wild caught day boat scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle cream in house made tortillas.
Three grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso Fresco, lettuce, and sour cream.
Fresh Yellow Fin tuna cured in fresh lime juice and garnished with salsa fresca.
Grilled tortillas filled with queso blanco, poblano peppers, onion, and sour cream.
Two golden grilled potato & corn masa cakes choose from sauteed corn, garlic, cilantro & salsa tomatillo or black beans house made venison chorizo, cheese & roasted onion chile pasilla salsa.
Smooth and mellow queso blanco melted and spiked with tomatoes, onions, and poblano chiles.
Enchiladas filled with sauteed spinach, onions, and serrano peppers; served with salsa verde. Served with rice, and black beans.
Grilled zucchini stuffed with pork and queso blanco; served with guacamole. Served with rice, and black beans.
Grilled chicken breast topped with chile con queso or salsa verde; served with guacamole. Served with rice, and black beans.
Skewered and grilled Gulf shrimp with pineapple and fresh vegetables. Served with guacamole. Served with rice, and black beans.
Two soft flour tortillas with your choice of fresh fish or shrimp. Grilled and served with lettuce, queso blanco, and salsa fresca. Battered & fried served with shredded carrots, and cabbage tossed with a Chipotle cream dressing. Served with rice, and black beans.
Large garden salad topped with a grilled achiote chicken breast; served over rice, and black beans.
Two flour tortillas enwrapping marinated and grilled chicken, served with Monterrey Jack cheese, guacamole, salsa fresca, and rajas. Served with rice, and black beans.
Certified natural Black Angus beef tenderloin grilled and served with poblano goat cheese garlic butter. Served with rice, guacamole, and black beans.
Rich and flavorful corn soup with queso blanco.
Manuel’s signature spicy chicken and chile caldo with tortilla strips, avocado, queso Cotija, and sour cream.
Roasted chile poblano bisque garnished with queso Asadero and tortilla strips.
Grilled baby cactus paddles tossed with tomatoes, cilantro, onions and bay shrimp, garnished with diced avocado, and queso Asadero.
Baby spinach, tomato, red onion, avocado, and queso Asadero, garnished with toasted sesame seeds, and cilantro lime vinaigrette.
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco, and a creamy vinaigrette.
Natural Pork Tenderloin grilled and served with pineapple guajillo salsa. Default option is pineapple guajillo salsa. Served with Mexican rice, guacamole, and black beans.
Butterflied and broiled natural chicken breast with achiote. Served with Mexican rice, guacamole, and black beans.
Certified natural Black Angus beef tenderloin grilled and served with poblano goat cheese garlic butter. Served with Mexican rice, guacamole, and black beans.
Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers, and olive oil on a bed of rice.
Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde, and sour cream. Served with rice and guacamole.
Wild caught fresh Black Drum fillet or Yellowfin tuna grilled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro, and yellow lemon.
Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion, and fresh garlic. Default option is salsa verde. Please indicate in “Special Instructions” if you would prefer ranchera.
Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco
Roasted poblano pepper stuffed with bay scallops, shrimp, and fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda.
Colossal Gulf shrimp sautéed in olive oil with garlic, and cilantro. Served on Mexican rice, garnished with orange, tomato, and lime.
Wild caught fresh Yellowfin tuna or black drum filet char-broiled and served with a small dinner salad, rice, and your choice of topping.
Colossal Gulf shrimp lightly battered and fried. Served with salsa fresca, Mexican rice, guacamole, and poblano chile crema.
A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs, and spices.
Wild caught fresh Black Drum fillet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole, and poblano chile crema.
Sautéed spinach, onions and serrano peppers. With salsa verde.
Sautéed wild caught Gulf shrimp or jumbo lump blue crab with with your choice of topping.
Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked and topped with our walnut brandy cream sauce and pomegranate seeds.
All natural beef, chicken and pork served with rice and black bans and your choice of a house made salsa.
Served with beef, shredded lettuce, queso blanco, tomato, and roasted onion. Default option is beef. Please indicate in “Special Instructions” if you would prefer chicken, pork, mushroom or guacamole.
Beef, chicken, pork, mushroom or guacamole served with rice and black beans. A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream, and tomato.
Beef, chicken, pork, mushroom or guacamole served with rice and black beans. Two crispy corn tortillas topped with black beans, lettuce, tomato, and queso Cotija.
Two soft flour tortillas with fresh fish or shrimp; Grilled served with lettuce, queso blanco, and salsas fresca. Fried served with shredded carrots , and cabbage tossed with a Chipotle cream dressing.
House made vanilla bean ice cream layered with your choice of chocolate sauce, strawberry, or mango puree.
Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts, and pecans, served with homemade vanilla ice cream, and chocolate sauce.
Tiered buttermilk white cake with a cream cheese frosting, toasted coconut, and our homemade pecan caramel sauce.
A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs, and spices.
Served with beef, shredded lettuce, queso blanco, tomato, and roasted onion. Default option is beef. Please indicate in “Special Instructions” if you would prefer chicken, pork, mushroom or guacamole.
Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde, and sour cream. Served with rice and guacamole.
Marinated and chargrilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, and sour cream.
Hand-mashed avocado, cilantro, tomato, onion, serrano chile, and lime.
Chilled seafood cocktail with poached Yellowfin tuna, Gulf shrimp, tomato, onion, serrano chile, cilantro, and sliced avocado.
Black beans, queso blanco, and jalapeños.
Hand-mashed avocado, cilantro, tomato, onion, serrano chile, and lime.
Wild caught day boat scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle cream in house made tortillas.
Three grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso Fresco, lettuce, and sour cream.
Fresh Yellow Fin tuna cured in fresh lime juice and garnished with salsa fresca.
Grilled tortillas filled with queso blanco, poblano peppers, onion, and sour cream.
Two golden grilled potato & corn masa cakes choose from sauteed corn, garlic, cilantro & salsa tomatillo or black beans, house made venison chorizo, cheese & roasted onion chile pasilla salsa.
Smooth and mellow queso blanco melted and spiked with tomatoes, onions, and poblano chiles.
Rich and flavorful corn soup with queso blanco.
Manuel’s signature spicy chicken and chile caldo with tortilla strips, avocado, queso Cotija, and sour cream.
Roasted chile poblano bisque garnished with queso Asadero and tortilla strips.
Grilled baby cactus paddles tossed with tomatoes, cilantro, onions and bay shrimp, garnished with diced avocado, and queso Asadero.
Baby spinach, tomato, red onion, avocado, and queso Asadero, garnished with toasted sesame seeds, and cilantro lime vinaigrette.
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco, and a creamy vinaigrette.
Natural Pork Tenderloin grilled and served with pineapple guajillo salsa. Default option is pineapple guajillo salsa. Served with Mexican rice, guacamole, and black beans.
Butterflied and broiled natural chicken breast with achiote. Served with Mexican rice, guacamole, and black beans.
Certified natural Black Angus beef tenderloin grilled and served with poblano goat cheese garlic butter. Served with Mexican rice, guacamole, and black beans.
Colossal Gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers, and olive oil on a bed of rice.
Grilled enchiladas with salsa ranchera, salsa chipotle or salsa verde, and sour cream. Served with rice and guacamole.
Wild caught fresh Black Drum fillet or Yellowfin tuna grilled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro, and yellow lemon.
Local Texas mushrooms sauteed with poblano peppers, red bell pepper, onion, and fresh garlic. Default option is salsa verde. Please indicate in “Special Instructions” if you would prefer ranchera.
Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco
Roasted poblano pepper stuffed with bay scallops, shrimp, and fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda.
Colossal Gulf shrimp sautéed in olive oil with garlic, and cilantro. Served on Mexican rice, garnished with orange, tomato, and lime.
Wild caught fresh Yellowfin tuna or black drum filet char-broiled and served with a small dinner salad, rice, and your choice of topping.
Colossal Gulf shrimp lightly battered and fried. Served with salsa fresca, Mexican rice, guacamole, and poblano chile crema.
A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs, and spices.
Wild caught fresh Black Drum fillet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole, and poblano chile crema.
Sautéed spinach, onions and serrano peppers. With salsa verde.
Sautéed wild caught Gulf shrimp or jumbo lump blue crab with with your choice of topping.
Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked and topped with our walnut brandy cream sauce and pomegranate seeds.
All natural beef, chicken and pork served with rice and black bans and your choice of a house made salsa.
Served with beef, shredded lettuce, queso blanco, tomato, and roasted onion. Default option is beef. Please indicate in “Special Instructions” if you would prefer chicken, pork, mushroom or guacamole.
Beef, chicken, pork, mushroom or guacamole served with rice and black beans. A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream, and tomato.
Beef, chicken, pork, mushroom or guacamole served with rice and black beans. Two crispy corn tortillas topped with black beans, lettuce, tomato, and queso Cotija.
Two soft flour tortillas with fresh fish or shrimp; Grilled served with lettuce, queso blanco, and salsas fresca. Fried served with shredded carrots , and cabbage tossed with a Chipotle cream dressing.
House made vanilla bean ice cream layered with your choice of chocolate sauce, strawberry, or mango puree.
Chocolate bread pudding made with Dutch Callebaut chocolate, challah bread, ground almonds, walnuts, and pecans, served with homemade vanilla ice cream, and chocolate sauce.
Tiered buttermilk white cake with a cream cheese frosting, toasted coconut, and our homemade pecan caramel sauce.