Marigold Market and Cafe

Soft scrambled eggs, sauteed red potatoes, and topped with cheese.

Soft scrambled eggs, diced onions, serrano peppers, and tomatoes. Topped with cheese and fried corn tortilla.

Soft scrambled eggs and bacon. Topped with cheese.

Soft scrambled eggs and sausage. Topped with cheese.

Avocado, mushroom, broccoli, corn, and cabbage slaw mix with kale on a corn tortilla.

Grilled zucchini and squash, arugula, sun-dried tomatoes, bell pepper mix, and mushrooms with spicy garlic aioli on a ciabatta bun.

Seasoned Angus beef with American cheese, lettuce, tomatoes, onions, pickles, and mayonnaise on a bistro bun.

Famous meat-free impossible patty with lettuce, tomatoes, onions, and pickles on a gluten-free bun.

Tricolor quinoa bowl with chicken, corn, grilled peppers, grilled red onions, and kale.

Authentic Indian chicken curry made fresh by our family. A neighborhood favorite from our grab-and-go fridge.

Perfectly fried Hass avocado with cherry tomatoes, cabbage slaw mix with kale, and black beans. Topped with cheese, fried tortilla chips, and cilantro.

Grilled zucchini and squash with refried black beans, corn, broccoli, mushrooms, and red onions. Topped with cilantro.

Crispy chicken with cherry tomatoes, onions, and cabbage slaw mixed with kale. Topped with cheese and cilantro.

Grilled chicken breast with mixed peppers, cherry tomatoes, and cabbage slaw mixed with kale. Topped with cheese and cilantro.

Grilled steak with cherry tomatoes, pickled onions, corn, cabbage slaw mixed with kale, and pineapple. Topped with cheese and cilantro.

Grilled mahi-mahi with cherry tomatoes, cabbage slaw mix with kale, and cilantro.

Seasoned Angus beef with Monterey Jack cheese, jalapeno slices, lettuce, tomatoes, onions, pickles, and mayonnaise. Topped with a fried egg.

Seasoned Angus beef with American cheese, lettuce, tomatoes, onions, pickles, and mayonnaise on a bistro bun.

Famous meat-free impossible patty with lettuce, tomatoes, onions, and pickles on a gluten-free bun.

Grilled zucchini and squash, arugula, sun-dried tomatoes, bell pepper mix, and mushrooms with spicy garlic aioli on a ciabatta bun.

Toasted sourdough bread, chipotle chicken, chipotle sauce, boar's head deli dressing, avocado, spinach, tomato, onion, and American cheese or swiss cheese.

Tricolor quinoa bowl with chicken, corn, grilled peppers, grilled red onions, and kale.

Tricolor quinoa bowl with chicken, corn, grilled peppers, grilled red onions, and kale.

Authentic Indian chicken curry made fresh by our family. A neighborhood favorite from our grab-and-go fridge.

Grilled chicken, spring mix with romaine lettuce, strawberries, red onions, feta cheese, and sliced almonds. Served with balsamic dressing.

Romaine lettuce and spring mix with cucumbers, cherry tomatoes, pecans, and red onions. Topped with croutons, feta cheese, and sliced almonds. Served with ranch dressing.

Handcut potatoes, fried with canola oil, and salt to taste.

Handcut fries with queso, chili, pico de gallo, and jalapeños.

Tortilla chips with queso, chili, pico de gallo, and jalapeños.

Veg samosa, chickpeas, jalapeno, tomatoes, cilantro, and onions with tamarind sauce.