MasFajitas Express(Round Rock)

Queso with seasoned pico de gallo and guacamole.

Served on a flaming hot skillet with melted Monterrey jack cheese, and ranchero sauce.

Two. Tender pork and cheese stuffed tortilla, a Salvadorian favorite dish served with pickled cabbage, and pupusa salsa.

Served with sour cream and guacamole.

Refried beans, lettuce, tomatoes, cheese, and sour cream.

Beef, chicken, and shrimp fajita grilled with seasoning and fresh veggies. Grilled chicken breast and beef skirt. Served with grilled onions and peppers, sour cream, guacamole, pico de gallo, and rice.

Combination of chicken, beef, spicy jalapeno and cheese sausage, fresh vegetables, and seasoning. Grilled chicken breast and beef skirt. Served with grilled onions and peppers, sour cream, guacamole, pico de gallo, and rice.

Meats served on a giant skillet enough for a family of four to six people. Served with chicken, beef, shrimp skewer, carnitas, and spicy jalapeno cheese sausage. Masfajitas takes pride in serving of grilled chicken breast and beef skirt. Served with grilled onions and peppers, sour cream, guacamole, pico de gallo, and rice.

Grilled chicken breast and beef skirt. Served with grilled onions and peppers, sour cream, guacamole, pico de gallo, and rice.

Grilled chicken breast and beef skirt. Served with grilled onions and peppers, sour cream, guacamole, pico de gallo, and rice.

Mas fajitas takes pride in serving of grilled chicken breast and beef skirt. Served with grilled onions and peppers, sour cream, guacamole, pico de gallo, and rice.

Grilled chicken breast topped with queso sauce, served with one cheese and onion enchilada, grilled zucchini, and pico de gallo.

Poblano pepper stuffed with chicken, smothered with authentic ranchero sauce, topped with melted Monterrey cheese served with rice, refried beans, and pico de gallo.

Tender fajita beef on a bed of grilled onions and peppers. Served with rice, refried beans, pico de gallo, jalapeno toreado, and tortillas.

Diced fajita beef sauteed with onions, tomatoes, and jalapenos. Served with rice, refried beans, and tortillas.

Chicken fajita served over rice, topped with queso sauce and fresh sliced avocado. Served with tortillas.

Tender beef tips and veggies in gravy. Served with refried beans, rice, and tortillas.

Grilled chicken breast topped with a mix of onions, mushrooms, and green peppers, topped with melted Monterrey Jack cheese. Served with rice, refried beans, and pico de gallo.

Grilled chicken breast topped with spicy diablo sauce and melted Monterrey jack cheese. Served with sour cream, pico de gallo, rice, refried beans, and tortillas.

Large flour tortilla deep fried, topped with queso sauce. Served with pico de gallo, sour cream, rice, and refried beans.

Breaded and fried, topped with queso Blanco. Served with rice, charro beans, and tortillas.

Breaded and fried, topped with queso Blanco, served with rice, charro beans, and tortillas.

Grilled chicken breast and sauteed shrimp with pico de gallo, topped with fresh green tomatillo sauce and Monterrey cheese. Served with rice, black beans, and tortillas.

Lettuce, rice, refried beans, cheese, and tomatoes, topped with sauce of choice.

Lime marinated shrimp, fresh tomatoes, red onions, cucumber, fresh avocado

Jumbo shrimp, homemade spicy cocktail sauce, pico de gallo, and fresh avocado

Shrimp sauteed in spicy diablo sauce served with rice, charro beans, and steamed veggies.

Sauteed shrimp with onions, jalapenos, tomatoes, and bell peppers served with rice, refried beans, and tortillas.

Served over rice with grilled zucchini and garlic butter.

Grilled tilapia topped with grilled shrimp, jalapenos, tomatoes, onions, special seasonings, and grilled veggies.

Beer battered on corn tortillas, topped with pickled cabbage, cilantro, onions, and tomatoes. Served with jalapeno ranch and black beans.

served on a bed of rice and steamed veggies.

Combo fajitas tossed with diablo sauce, fresh jalapenos, and the fajita veggies.

Served diced jalapeno and cheese sausage for maximum flavor.

A trio of tacos with fajita beef, fajita chicken and carnitas tacos.

Battered and fried zucchini served with queso Blanco sauce.

Diced fajita beef, bacon, pico de gallo topped with ranchero sauce and Monterrey cheese. Served with rice and charro beans.

Topped with bacon, Monterrey cheese, fresh avocados, and diablo sauce.

Served with sour cream, guacamole, and pico de gallo.

Served with sour cream, guacamole, and pico de gallo. One beef and one chicken quesadilla filled with cheese, spinach, mushroom mix and pico de gallo, cut into shareable bites.

With lettuce, tomatoes, and cheese. Served with rice and beans.

With lettuce, tomatoes, and cheese. Served with rice and beans.

Two tacos rolled with char grilled fajita meat. Served with rice and beans.

Two chicken tacos with battered avocado slices and served with black beans. Served with rice and beans.

Two enchiladas topped with choice of sauce. Served with rice.

Two enchiladas topped with choice of sauce. Served with rice.

Two enchiladas topped with choice of sauce. Served with rice.

Chicken enchiladas covered with Verde sauce made with fresh tomatillos, jalapeno, poblano peppers, served with sour cream and pico de gallo. Served with rice.

Tender, pulled pork rolled enchiladas topped with Verde sauce. Served with rice.

Fresh spinach, mushrooms, onions, spices, and parmesan cheese in flour tortillas, topped with sour cream cheese sauce, served with pico de gallo. Served with rice.

Sauteed shrimp topped with ranchero sauce and melted Monterrey jack cheese, served with pico de gallo and sour cream. Served with rice.

Two cheese enchiladas topped with onions and served with guacamole and queso sauce. Served with rice.

One of each beef, chicken and cheese enchilada, and choice of sauce. Served with rice.

Battered fresh avocado, stuffed with choice of meat and cheese. Served with a cheese enchilada, rice, and black beans. Served with rice.

Tender chicken enchiladas topped with sour cream cheese sauce and fresh avocado sliced. Served with black beans and rice.

Tossed salad with iceberg lettuce, cucumbers, and tomatoes.

Tossed salad, cheese, tomatoes, sour cream, and guacamole.

Tossed salad, fajita chicken, avocado, red onions, pico de gallo, tortilla strips, and parmesan cheese.

Tossed salad, chicken fajita, cheese, avocado, tomatoes, cucumbers, and a boiled egg.

Eight oz. Angus patty cooked. Lettuce, tomatoes, onion, and pickles. Served on the side, mustard, and mayonnaise.

Served with grilled onions. Lettuce, tomatoes, onion, and pickles. Served on the side, mustard, and mayonnaise.

Fried egg, bacon, and cheese. Lettuce, tomatoes, onion, and pickles. Served on the side, mustard, and mayonnaise.

Three.

Black, refried, and chard.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.