Maxine's Gumbo House

Shrimp, catfish, oysters and a side of chicken and sausage gumbo or red beans and rice.

Choose two - shrimp, oysters, catfish, or crawfish, served with a side salad and one side.

Served with a side salad and one side.

Served with a side salad and one side.

Served with a side salad and one side.

Served with a side salad and one side.

Served with a side salad and one side.

Spicy Louisiana pork sausage mixed with cajun veggies and rice.

Our delicious boudin fried, served with remoulade sauce.

Louisiana crawfish tails, cheddar-Jack cheese, peppers in a crispy wrapper, served with avocado-ranch.

Tender pieces of fried alligator meat served with cajun remoulade.

Hand-cut fries topped with Maxine's roast beef and gravy, topped with provolone cheese and green onions.

These scrumptious morsels are a favorite of Louisiana natives.

Seasoned gulf oysters dusted in cornmeal and lightly fried.

Mixed greens, carrots, and tomatoes.

Fresh romaine lettuce tossed in homemade Caesar dressing, topped with croutons and Parmesan cheese.

All sandwiches are served with fries. Authentic New Orleans' recipe - ham, salami, provolone, olive mix-served on gambino's muffuletta bread.

All sandwiches are served with fries. Chicken breast topped with provolone cheese, lettuce, tomato, and mayo.

All sandwiches are served with fries. Grilled alligator filet, lettuce, tomato, and mayo.

All served with white rice. Homemade chicken and andouille sausage gumbo made with a dark roux.

All served with white rice. Homemade shrimp, oyster and crab gumbo made with a seafood roux.

All po’boys are served on New Orleans’ original leidenheimer bread with lettuce, tomato, and mayo & fries. With provolone cheese.

All po’boys are served on New Orleans’ original leidenheimer bread with lettuce, tomato, and mayo & fries.

All po’boys are served on New Orleans’ original leidenheimer bread with lettuce, tomato, and mayo & fries.

All po’boys are served on New Orleans’ original leidenheimer bread with lettuce, tomato, and mayo & fries.

All po’boys are served on New Orleans’ original leidenheimer bread with lettuce, tomato, and mayo & fries.

All po’boys are served on New Orleans’ original leidenheimer bread with lettuce, tomato, and mayo & fries. Shrimp and roast beef.

Stuffed with shrimp and crab stuffing, topped with our signature cream sauce, served over white rice.

Hand-battered alligator tail served with cream gravy, white rice, and one side.

Cajun-style chicken fried chicken served on white rice with a side salad.

Served with your choice of one side.

Fresh catfish fillet, fried golden brown, topped with maque choux, served over rice with a side salad.

Gulf shrimp sautéed in olive oil and garlic, then simmered in a spicy tomato-based creole sauce, served over white rice.

Chicken and andouille sausage with rice, tomatoes, onions, celery and bell peppers.

Slow-cooked beans with an andouille sausage link, served with white rice.

Crawfish tails simmered in a creamy blonde roux served over white rice.

Alligator tail meat sautéed in a spicy, tomato-based sauce served with white rice.

Louisiana crawfish, gulf shrimp and andouille sausage, simmered in a light spicy cream sauce with tomatoes and a hint of lemon, tossed in linguine pasta, topped with Parmesan cheese.

All of your favorite on one plate chicken and sausage gumbo, jambalaya and red beans and rice.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Spicy Louisiana pork sausage mixed with cajun veggies and rice.

Our delicious boudin fried, served with remoulade sauce.

Louisiana crawfish tails, Cheddar-Jack cheese, peppers in a crispy wrapper, served with avocado ranch.

Tender pieces of fried alligator meat served with cajun remoulade.

Hand-cut fries topped with Maxine's roast beef and gravy, topped with Provolone cheese and green onions.

These scrumptious morsels are a favorite of Louisiana natives.

Seasoned gulf oysters dusted in cornmeal and lightly fried.

Mixed greens, carrots and tomatoes.

Fresh romaine lettuce tossed in homemade caesar dressing, topped with croutons and Parmesan cheese.

Authentic new Orleans' recipe - ham, salami, provolone, olive mix - served on Gambino's muffuletta bread.

Chicken breast topped with Provolone cheese, lettuce, tomato, and mayo.

Grilled alligator filet, lettuce, tomato, and mayo.

Homemade chicken and andouille sausage gumbo made with a dark roux.

Homemade shrimp, oyster and crab gumbo made with a seafood roux.

With provolone cheese.

Shrimp and roast beef.

Stuffed with shrimp and crab stuffing, topped with our signature cream sauce, served over white rice.

Hand battered alligator tail served with cream gravy, white rice, and one side.

Cajun-style chicken fried chicken served on white rice with a side salad.

Served with your choice of one side.

Fresh catfish filet, fried golden brown, topped with maque choux, served over rice with a side salad.

Gulf shrimp sautéed in olive oil and garlic, then simmered in a spicy tomato based creole sauce, served over white rice.

Chicken and andouille sausage with rice, tomatoes, onions, celery and bell peppers.

Slow cooked beans with an andouille sausage link, served with white rice.

Crawfish tails simmered in a creamy blonde roux served over white rice.

Alligator tail meat sautéed in a spicy, tomato-based sauce served with white rice.

Louisiana crawfish, gulf shrimp and andouille sausage, simmered in a light spicy cream sauce with tomatoes and a hint of lemon, tossed in linguine pasta, topped with Parmesan cheese.

All of your favorite on one plate chicken and sausage gumbo, Jambalaya and red beans and rice.

Shrimp, catfish, oysters and a side of chicken and sausage gumbo or red beans and rice.

Choose two - shrimp, oysters, catfish, or crawfish, served with a side salad and one side.

Served with a side salad and one side.

Served with a side salad and one side.

Served with a side salad and one side.

Served with a side salad and one side.

Served with a side salad and one side.

Served with a side salad and one side.