Micheladas Cafe y Cantina

Choice of grilled steak, shrimp, chicken, or portobello fajitas. Served with guacamole, crema, shredded cheese, rice, beans, and 3 tortillas.

Pan-seared red snapper stewed in a savoury white wine roasted tomato sauce with olives, capers, raisins, onions, jalapenos, and herbs. Served on top of a bed of rice with seasonal vegetables.

Large flour tortilla stuffed with mixed cheese and choice of shredded chicken or ground beef served with a guacamole salad and sour cream. Taco plates served with Mexican rice.

Angus chuck roast stewed in a poblano gravy until fork tender and topped with queso Blanco. Served with rice, beans, and tortillas.

House blend of melted cheeses and salsa.

Queso esperanzahouse chilli con queso with taco beef, pico de gallo, and guacamole.

House blend of melted cheeses and salsa.

Guacamole prepared at your table with avocado, red onion, tomato, jalapeno, cilantro, lime juice, and seasonings.

House blend of melted cheeses with crab, roasted poblano, corn, onions, and cilantro.

Jumbo shrimp and jalapeno wrapped in bacon. Served with Valentina and jalapeno emulsion

Hamachi tuna marinated in citrus, topped with pickled red onion, tomato, avocado, habanero, and pepitas.

Seasoned corn tortillas stuffed with refried black beans, Monterey jack cheese and fried crisp. Served over the chipotle sauce, topped with jicama- serrano slaw, corn, avocado, and queso fresco.

Ground Wagyu beef and chorizo meatballs studded with rice topped with chipotle and queso fresco.

Tostada chips topped with ground beef or shredded chicken, refried black beans, cheese, and pickled jalapenos. Served with guacamole, sour cream, escabeche, and lettuce on the side.

Beef, chicken, or portobello fajita, guacamole, pico de gallo, sour cream, cheddar, refried black beans, and romaine lettuce. Served in a crispy flour tortilla shell.

Romaine wedge, black beans, roasted corn, pico de gallo, queso fresco, and tortilla strips.

Pulled chicken, roasted com, onions, carrots, celery, cabbage, and tomatoes in a roasted chicken broth, topped with tortilla strips, queso Blanco, and avocado. Served with rice.

Two house-made buttermilk biscuits topped with chorizo gravy and cilantro. Served with 2 over-easy eggs.

Buttermilk biscuit sandwich with a fried egg, cheddar, bacon, lettuce, tomatoes, and pickled jalapenos served with breakfast potatoes,

Two egg cooked to your liking, Canadian bacon or bacon and a buttermilk biscuit. Served with breakfast potatoes and preserves.

Thick sliced wheatberry bread topped with smashed avocado, tomato, radish, pepitas, queso fresco, and chilli flake.

Buttermilk fried achiote chicken breast, sweet cream waffle topped with chorizo cream gravy served with a grille jalapeno, syrup, and butter,

Sweet cream waffle sprinkled with cinnamon sugar blend topped with caramel chocolate syrup, fresh whipped cream and berries.

Sweet cream waffle topped with whipped cream, seasonal berries, and powder sugar.

Two breakfast tacos made with your choice of three items egg, bacon, chorizo, ham, potato, cheddar, jack, queso fresco, black beans, refried pinto, tomato, onion, jalapeno, mushroom, and pico.

1/2 pound Angus patty, cheddar, bacon, sunny side up egg, lettuce, tomato, and on a sweet sourdough bun. Served with fries.

Two tacos stuffed with scrambled eggs, sauteed onions, serranos, tomatoes, mixed cheese, and crispy tortilla strips.

Sauteed onions, tomatoes and serranos scrambled with eggs, crispy tortilla strips, jack, and cheddar cheese. Served with refried black beans, breakfast potatoes, avocado, and tortillas.

Two enchiladas stuffed with Migas then topped with chilli con queso. Served with refried black beans, and breakfast potatoes.

Split buttermilk biscuit topped with guacamole, two poached eggs, your choice of Canadian bacon, chorizo, or bacon then topped with chipotle hollandaise, and fresh pico de gallo. Served with breakfast potatoes.

Cast iron seared ribeye, grilled jalapeno and two over-easy eggs. Served with beans of choice, breakfast potatoes and tortillas

A tostada topped with refried black beans, jack cheese, two eggs over easy, ranchero sauce, pico de gallo, and queso fresco. Served with breakfast potatoes.

Tostada chips tossed in your choice of sauce and jack topped with crema, red onion, avocado, cilantro, queso fresco, cabbage, and two sunny sides up eggs. Served with refried black beans.

Cast iron seared ribeye topped with bacon, chorizo, poblano, mushroom, onion, tomato, and Queso Blanco. Served with garlic mashed potatoes and seasonal vegetables.

Grilled ribeye topped with artichokes sauteed in garlic butter and white wine. Served with garlic mashed potatoes and seasonal vegetables.

Chorizo spiced, thick-cut bone-in pork chop, with blackberry ancho gastrique served with garlic mashed potatoes, seasonal vegetables, and a bacon-wrapped, pimento cheese-stuffed jalapeno.

Pan-seared red snapper stewed in a savoury white wine roasted tomato sauce with olives, capers, raisins, onions, jalapenos, and herbs. Served on top of a bed of rice with seasonal vegetables.

Shrimp, crab, poblano, corn, onion, and mixed cheese stuffed into half an avocado, breaded then fried. Served on top of Suiza sauce and topped with avocado, and pico. Served with rice and beans.

Sauteed shrimp, crab, poblano, corn, onion, and mixed cheeses layered between two corn tortillas. Topped with Suiza sauce and queso Blanco. Served with rice and beans.

Buttermilk battered achiote chicken breast, topped with chorizo cream gravy. Served with mashed potatoes and seasonal vegetables.

Angus chuck roast stewed in a poblano gravy until fork tender and topped with queso Blanco. Served with rice, beans, and tortillas.

Two tacos filled with steak fajita, bacon, chorizo, poblano, mushroom, onion, tomato, and jack cheese. Topped with jalapeno salsa. Taco plates served with Mexican rice.

Two tacos served on enchilada tortilla quesadillas filled with diced chorizo, rubbed pork chop, onions, peppers, and refried pinto beans. Topped with sliced avocado, pico, and queso fresco. Taco plates served with Mexican rice.

Two grilled red snappers or marinated shrimp tacos with jicama-serrano slaw, avocado tomatillo salsa, and crispy tortilla strips. Taco plates served with Mexican rice.

Two grilled red snappers or marinated shrimp tacos with jicama-serrano slaw, avocado tomatillo salsa, and crispy tortilla strips. Taco plates served with Mexican rice.

Two tacos filled with mushroom, poblano, onion, squash, and zucchini queso Blanco, cabbage, and queso fresco. Taco plates served with Mexican rice.

Two ground beef or shredded chicken tacos topped with shredded lettuce, tomatoes, and cheese. Taco plates served with Mexican rice.

Two ground beef or shredded chicken tacos topped with shredded lettuce, tomatoes, and cheese. Taco plates served with Mexican rice.

Large flour tortilla stuffed with mixed cheese and choice of shredded chicken or ground beef served with a guacamole salad and sour cream. Taco plates served with Mexican rice.

Sponge cake soaked in vanilla bean infused milk, drizzled with salted caramel chocolate sauce, and topped with whipped cream and berries.

Pecan pie served with whipped cream.

Chocolate cake with chocolate buttercream icing. Served with a chocolate drizzle and berries.

One crispy or soft taco topped with lettuce, tomato, and cheddar cheese served with rice and beans.

Cheese quesadilla served with rice and beans.

Cheese enchilada topped with chilli con Carne and jack cheese served with rice and beans.

Three chicken tenders served with French fries.

Choice of grilled steak, shrimp, chicken, or portobello fajitas. Served with guacamole, crema, shredded cheese, rice, beans, and 3 tortillas.

House marinated pork shoulder cooked with pineapple chunk served with cilantro, red onion, rice, beans, and 3 tortillas.

Enchiladas filled with mushroom, poblano, onion, squash, and zucchini. Topped with Suiza, and Queso Blanco. Served with rice and beans.

Shrimp sauteed with onions, bell peppers, and mushrooms, topped with chipotle sauce, queso Blanco, and avocado. Served with rice and beans.

Grilled achiote chicken breast topped with sauteed onions, peppers, mushrooms, chipotle sauce, queso Blanco, and avocado. Served with rice and beans.

Half pound ground steak, lettuce, tomato, roasted poblano peppers, queso Blanco, tortilla strips, and refried black beans. Served with fries.

Choice of two beef, chicken, or cheese enchiladas topped with your choice of sauce and queso Blanco. Served with rice and beans.

Shredded chicken rolled in corn tortillas and seared, topped with pico de gallo, crema, avocado, and queso fresco. Served with rice and beans

Large flour tortilla stuffed with refried black beans, cheese, choice of steak, chicken, or portobello, then fried. Topped with chilli con queso, lettuce, and pico. Served with rice, and beans.

Large flour tortilla filled with refried black beans, cheese, choice of ground beef, shredded chicken, or veggies, topped with your choice of sauce, queso Blanco, lettuce, tomato, and crema. Served with rice and beans.