Micheladas Cafe y Cantina

House blend of melted cheeses and salsa.

Guacamole prepared at your table with avocado, red onion, tomato, serrano, cilantro, fresh lime juice, and seasoning.

Chili con queso with taco beef. Red onion, tomato, serrano, cilantro, and guacamole.

House blend of melted cheeses with fresh crab, roasted poblano, corn, onions, and cilantro.

Tortilla chips topped with ground beef or shredded chicken, cheese, pickled jalapeños, guacamole, crema, and shredded lettuce.

Flour tortillas stuffed with crispy pork belly, grilled pineapple pico, and queso blanco. Served with a guacamole salad.

Three gorditas filled with green chile pork, refried black beans, queso fresco, cabbage, radish, and cilantro.

Grilled panela cheese, escabeche, chipotle honey. And chorizo spiced pecans.

Two jalapeño rellenos, beef nachos, cheese quesadilla, two TX quail, chile con queso, guacamole, sour cream, pico de gallo.

Beef or chicken fajita, guacamole, pico de gallo, sour cream cheese, refried black beans, and romaine lettuce.

Pulled chicken, roasted corn, onions, carrots, celery. Cabbage, and tomatoes in a roasted chicken broth, topped with tortilla strips, queso blanco, and avocado. Served with rice.

Romaine wedge, guacamole, black beans, sour cream, pico de gallo, black olives. Cheddar, and chipotle ranch.

Two green chile pork tacos topped with queso blanco. Cotija, radishes, and cilantro.

Two ground beef tacos, topped with Shredded lettuce, tomatoes, and cheese.

Two shredded chicken tacos, topped with shredded lettuce, tomatoes, and cheese.

Two carnitas (braised pork) topped with cilantro. Onions, and jalapeño salsa.

Two tacos filled with steak, bacon, chorizo, poblano, mushroom, onion, tomato, and Jack cheese.

Two brined, roasted, and fried crisp pork belly tacos topped with grilled pineapple pico, and cilantro.

Two carne guisada (sirloin in a poblano gravy) tacos topped with guacamole and queso blanco.

Two grilled shrimp tacos topped with jicama-serrano slaw, avocado-tomatillo salsa, and crispy tortilla strips.

Two grilled fish tacos topped with jicama-serrano slaw, avocado-tomatillo salsa, and crispy tortilla strips.

Shredded chicken rolled in corn tortillas and pan seared, topped with pico de gallo, crema, avocado, and cotija cheese. Served with rice and beans.

Fresh crab, poblano, corn, onion, and cheese stuffed achiote chicken breast, drizzled with a jalapeño emulsion. Served with mashed potatoes and seasonal vegetables.

Traditional egg-battered poblano pepper stuffed with ground beef, shredded chicken, or vegetables, topped with ranchero sauce and creama. Served with rice and beans.

Pan-seared market fresh fish served on a bed of rice and seasonal vegetables. Topped with a savory roasted tomato sauce, green olives, fried capers, and cilantro.

Large flour tortilla stuffed with carnitas, refried beans, lettuce, cheese, and pico de gallo, deep-fried and topped with chili con queso. Served with rice and beans.

Shrimp sautéed with onions, bell peppers, and mushrooms, topped with chipotle sauce, queso blanco, and avocado.

Buttermilk-battered sirloin steak topped with chorizo gravy. Served with mashed potatoes and seasonal vegetables.

Sautéed shrimp, crab, poblano, corn, onion, and mixed cheeses layered between two corn tortillas. Topped with suiza sauce and queso blanco. Served with rice and beans.

Half pound ground steak, lettuce, tomato, poblano peppers with Jack cheese, tortilla strips, and refried beans. Served with fries.

Seared flat iron steak topped with bacon, chorizo, poblano, mushroom, onion, tomato, and queso blanco. Mashed potatoes and veggies.

Whole roasted avave brined Cornish hen, charred onion-jalapeño emulsion, rice, beans, and corn tortillas.

Choice of grilled steak, chicken, or vegetable fajitas. Served with guacamole, crema, cheese, rice, beans, and tortillas.

Choice of two beef, Chicken, or cheese enchiladas topped with your choice of sauce and queso blanco. Served with rice and beans. Choose chili con carne, verde, suiza, ranchero, or chipotle sauce.

Grilled achiote chicken breast topped with sautéed onions, peppers, marinated mushrooms, chipotle sauce, cheese and avocado. Served with rice and beans.

Brined pork chop rubbed in chorizo spice with blackberry-ancho gastrique. Served with mashed potatoes, seasonal vegetables and three bacon wrapped stuffed jalapeños.

House made sponge cake soaked in vanilla bean infused milks. Topped with whipped cream and fruit.

Fresh fried sopapillas served with blue bell vanilla ice cream, dusted with cinnamon sugar, and drizzled with a chocolate sauce.

Fresh fried churros dusted in cinnamon sugar and served with a chocolate sauce for dipping.

Topped with vanilla ice cream, chocolate sauce.

Crepe filled with sweet cream cheese, topped with fresh berries, salted caramel. And vanilla bean whipped cream.