Michi Ramen & More (S Lamar)

Chashu pork dices, woodear mushrooms, green onions, roasted nori, mayu oil, shoyu tonkotsu (contains shellfish).

Chashu pork dices, woodear mushrooms, corn and butter, bean sprouts, green onions, miso tonkotsu.

Vegan. Mix of carrots, sprouts and cabbage, sweet corn woodear mushrooms, green onions, mayu oil, shoyu or miso shiitake veggie.

Chashu pork dices, ground chashu, woodear mushrooms, green onions, mayu oil, shoyu tonkotsu (contains shellfish).

Chashu pork dices, woodear mushrooms, shredded nori, green onions, lime wedge with side of ground chashu, fresh garlic, fried onions, mayu oil. Fish tonkotsu (contains shellfish).

Smoked BBQ pork ribs, vinegar slaw, red onions, mayu oil, tomato tonkotsu. Side of Texas toast, jalapenos, pickle spear, spicy BBQ sauce.

Chashu pork dices, woodear mushrooms, bean sprouts, fresh chilis lime wedge cilantro, green onions, lemongrass tonkotsu (contains shellfish).

Great for kids or to build your own.

Boiled and salted soybean pods.

Mix of seaweed, sesame oil and chili flakes.

Mix of squid, bamboo shoots. woodear mushrooms and ginger.

Our take on the BBQ delicacy: bite-size pieces of chashu.

Burnt ends over steamed rice, topped with green onions and bonito flakes.

Broth: fish tonkotsu with ground chashu pork, fresh garlic, fried onions and mayu oil. Toppings: choice of chashu, kikurage mushrooms, shredded nori, green onions and lime wedge.

Toppings: choice of chashu, kikurage mushroom, corn & butter, bean sprouts and green onions. Flavor - miso.

Toppings: choice of chashu, kikurage mushroom, nori sheets, mayu oil and green onions. Flavor - shoyu.

Toppings: carrots, sprouts, cabbage, sweet corn, kikurage mushrooms, mayu oil and green onions.

Toppings smoked BBQ pork ribs, vinegar slaw, red onions and mayu oil. On side Texas toast, jalapenos, pickle spear and spicy BBQ sauce. Flavor tomato.

Toppings 2x choice of chashu, ground pork, kikurage mushrooms, green onions and mayu oil. Broth: shoyu.

Great for kids or to build your own.

Toppings choice of chashu, kikurage mushrooms, bean sprouts, thai chilis and green onions. On side: toasted lemongrass, lime wedge and cilantro. Flavor lemongrass.

Boiled and salted soybean pods.

Mix of seaweed, sesame oil and chili flakes.

Mix of squid, bamboo shoots, woodear mushrooms and ginger.

Our take on the BBQ delicacy bite - size pieces of chashu.

Cold noodles marinated in house garlic oil, pickled mustard greens and green onions.

Burnt ends over steamed rice topped with green onions and bonito flakes.

All - beef franks with okonomi sauce, kewpie mayo, aonori seaweed, bonito flakes, pickled ginger and green onions.

Tonkotsu broth curry with chashu, peas, carrots and rice.

Shiitake broth veggie curry with broccoli, potatoes, peas, carrots and rice.

Pan-fried pork or chicken over steamed rice topped with green onions and bonito flakes.

Boiled and salted soybean pods.

A mix of seaweed, wooden mushrooms, sesame oil, and chili flakes.

Choice of broth/flavor combination with curly wheat noodles and optional toppings

Choice of chashu with roasted nori, mayu oil, kikurage mushrooms, green onions and shoyu tonkotsu broth (contains shellfish)

Choice of chashu with bean sprouts, corn/butter, kikurage mushrooms, green onions and miso tonkotsu broth

Mix of carrots, sprouts and cabbage with corn, kikurage mushrooms, mayu oil, green onions and shoyu or miso shiitake broth

Choice of chashu with marinated bamboo, pickled ginger, kikurage mushrooms, green onions and shio chicken broth

Choice of chashu with thick noodles, nori seaweed, kikurage mushrooms, green onions, lime wedge and side of ground pork, fresh garlic, fried onions, mayu oil in fish tonkotsu broth (contains shellfish)

Two choices of chashu with scoop of ground pork. mayu oil, kikurage mushrooms, green onions and shoyu tonkotsu broth (contains shellfish)

Choice of chashu with bean sprouts, kikurage mushrooms, green onions, side of fresh chilis, lime wedge, cilantro and lemongrass tonkotsu broth (contains shellfish)

Boiled and salted soybean pods.

A mix of squid, bamboo shoots, wooden mushrooms, and ginger.

A mix of seaweed, wooden mushrooms, sesame oil, and chili flakes.

Our take on the bbq delicacy: bite size places of pork or chicken.

Pan-fried pork or chicken over steamed rice topped with green onions and bonito flakes.

Pork or chicken broth curry with chashu, peas, carrots, and rice.

Veggie broth curry with broccoli, potatoes, peas, carrots, and rice.