Michi Ramen & More (N Lamar)

Shoyu Tonkotsu - diced chashu, woodear mushroom, green onions, roasted nori & mayu oil.

Miso Tonkotsu - Diced chashu, woodear mushrooms, corn & butter, bean sprouts, & green onions.

Mix of garlic chives, sprouts and cabbage woodear mushrooms & green onions.

Shoyu Tonkotsu - Double serving of diced chashu, ground chashu, woodear mushrooms, green onions, & mayu oil.

. Lemongrass Tonkotsu - Diced chashu, woodear mushrooms, bean sprouts, thai chilis & green onions.

Fish Tonkotsu - Diced chashu, woodear mushrooms, bean sprouts, thai chilis & green onions.

Smoked BBQ pork ribs vinegar slaw red onions mayu oil Texas toast jalapenos pickle spear spicy BBQ sauce. Tomato Tonktsu.

Great for kids or build your own.

Sliced Chashu pork, omelet, cucumbers, bean sprouts, pickled ginger & karashi mustard served broth - less with chilled noodles, tossed in a shoyu sesame vinaigrette.

Sliced chashu pork, omelet, cucumbers, bean sprouts, pickled ginger & karashi mustard served broth - less with chilled noodles, tossed in a shoyu sesame vinaigrette.

Spicy ground chashu, bean sprouts, green onions, lime & sansho pepper. served broth- less with chilled noodles, tossed in a yuzu citrys vinaigrette.

Boiled and salted soybean pods.

Mix of squid, bamboo shoots, woodear mushrooms and ginger.

Battered and fried eggplant, sweet potato and broccoli.

Marinated boneless fried chicken.

Three deep-fried mashed potato croquettes with okonomi sauce.

Burnt ends over steamed rice topped with green onions and bonito flakes.

Veggie curry with broccoli, peas, carrots and bed of rice.

Mix of seaweed, woodear mushrooms, sesame oil and chili flakes.

Our take on the BBQ delicacy, bite-size pieces of chashu.

Five homemade pan-fried pork, garlic chive and cabbage dumplings.

Chicken tempura with dipping sauce.

Spicy pollock roe with side of takana and steamed rice.

Tonkotsu curry with chashu, peas, carrots and bed of rice.

Boiled and salted soybean pods.

Pan-fried pork or chicken over steamed rice topped with green onions and bonito flakes.

A mix of seaweed, wooden mushrooms, sesame oil, and chili flakes.

Choice of broth/flavor combination with curly wheat noodles and optional toppings

Choice of chashu with roasted nori, mayu oil, kikurage mushrooms, green onions and shoyu tonkotsu broth (contains shellfish)

Choice of chashu with bean sprouts, corn/butter, kikurage mushrooms, green onions and miso tonkotsu broth

Mix of carrots, sprouts and cabbage with corn, kikurage mushrooms, mayu oil, green onions and shoyu or miso shiitake broth

Choice of chashu with marinated bamboo, pickled ginger, kikurage mushrooms, green onions and shio chicken broth

Choice of chashu with thick noodles, nori seaweed, kikurage mushrooms, green onions, lime wedge and side of ground pork, fresh garlic, fried onions, mayu oil in fish tonkotsu broth (contains shellfish)

Two choices of chashu with scoop of ground pork. mayu oil, kikurage mushrooms, green onions and shoyu tonkotsu broth (contains shellfish)

Choice of chashu with bean sprouts, kikurage mushrooms, green onions, side of fresh chilis, lime wedge, cilantro and lemongrass tonkotsu broth (contains shellfish)

Tonkotsu broth curry with pork chashu, peas, carrots, and rice.

Tori broth curry with chicken chashu, peas, carrots, and rice.

Shiitake broth curry with broccoli, potatoes, peas, carrots, and rice.

Boiled and salted soybean pods.

A mix of seaweed, wooden mushrooms, sesame oil, and chili flakes.

A mix of squid, bamboo shoots, wooden mushrooms, and ginger.

Our take on the bbq delicacy: bite size places of pork or chicken.

Pan-fried pork or chicken over steamed rice topped with green onions and bonito flakes.