Michi Ramen

Choice of chashu with roasted nori, mayu oil, kikurage mushrooms, green onions and shoyu tonkotsu broth.

Choice of chashu with bean sprouts, corn and butter, kikurage mushrooms, green onions and miso tonkotsu broth.

Mix of carrots, sprouts, and cabbage with corn, kikurage mushrooms, mayu oil, green onions and choice of broth.

Choice of chashu with marinated bamboo, pickled ginger, kikurage mushrooms, green onions and shio chicken broth.

Choice of chashu with thick noodles, nori seaweed, kikurage mushrooms, green onions, lime wedge and side of ground pork, fresh garlic, fried onions, mayu oil in fish tonkotsu broth.

Two choices of chashu with scoop of ground pork. Mayu oil, kikurage mushrooms, green onions and shoyu tonkotsu broth.

Choice of chashu with bean sprouts, kikurage mushrooms, green onions, side of fresh chilis, lime wedge, cilantro and lemongrass tonkotsu broth.

Tonkotsu broth curry with pork chashu, peas, carrots, and rice.

Tori broth curry with chicken chashu, peas, carrots, and rice.

Shiitake broth curry with broccoli, potatoes, peas, carrots, and rice.

Boiled and salted soybean pods.

A mix of seaweed, wooden mushrooms, sesame oil, and chili flakes.

A mix of squid, bamboo shoots, wooden mushrooms, and ginger.

Our take on the Bbq delicacy: bite size places of pork or chicken.

Pan-fried choice of protein over steamed rice topped with green onions and bonito flakes.

Three deep-fried mashed potato croquette with okonomi sauce.

Marinated boneless fried chicken with kewpie mayo and lemon wedges.

Deep-fried octopus pancake balls with kewpie mayo, okonomi sauce, seaweed, green onions, and bonito flakes.

Waffle fries with kewpie mayo, okonomi sauce, aonori seaweed, green onions, bonito flakes, and beni shoga.

Choice of protein broth curry with chashu, peas, carrots, and rice.

Veggie broth curry with broccoli, potatoes, peas, carrots, and rice.

Vegan.

Vegan.