Michi Ramen (Pflugerville)

Broth: Miso Tonkotsu. Toppings: Choice of chashu, kikurage mushrooms, corn and butter, bean sprouts, and green onions.

Mix of seaweed, sesame oil, and chili flakes.

Boiled and salted soybean pods.

Broth: Shoyu or Miso Shiitake. Toppings: Cabbage, Carrots, sprouts, kikurage mushrooms, sweet corn, Mayu oil and green onions.

Broth: Shoyu Tonkotsu. Toppings: Double Choice of chashu, ground chashu, kikurage mushrooms, green onions, and mayu oil.

Broth: Shoyu Tonkotsu. Toppings: Choice of chashu, kikurage mushroom, nori sheets, mayu oil, and green onions.

Broth: Miso Tonkotsu. Toppings: Choice of chashu, kikurage mushrooms, corn and butter, bean sprouts, and green onions.

Broth: Shoyu or Miso Shiitake. Toppings: Cabbage, Carrots, sprouts, kikurage mushrooms, sweet corn, Mayu oil and green onions.

Broth: Shoyu Tonkotsu. Toppings: Double Choice of chashu, ground chashu, kikurage mushrooms, green onions, and mayu oil.

Broth: Lemongrass Tonkotsu. Toppings: Choice of chashu, kikurage mushrooms, bean sprouts, thai chilis, and green onions. On Side, Toasted lemongrass, lime wedge, and cilantro.

Broth: Fish Tonkotsu. Toppings: Diced chashu, kikurage mushrooms, shredded nori, green onions and lime wedge. On Side: Ground Chashu, fresh garlic, fried onions and mayu oil.

Broth: Tomato Tonkotsu. Toppings: Smoked BBQ pork ribs, vinegar slaw, red onions, and mayu oil. On side: Texas toast, jalapeños, pickle spear and spicy BBQ sauce.

Great for kids or to build your own!

Boiled and salted soybean pods.

Mix of seaweed, sesame oil, and chili flakes.

Mix of squid, bamboo shoots, woodear mushrooms, and ginger.

Our take on the BBQ delicacy. Bite-size piece of chashu.

Burnt end over steamed rice topped with green onions and bonito flakes.

All-beef franks with okonomi sauce, kewpie mayo, aonori seaweed, bonito flakes, pickled ginger and green onions.