Milano Cafe

Fresh spinach in tomato-cream sauce.

Italian sausage, sun-dried tomatoes broccoli & penne pasta​ in garlic and oil.

Italian sausage, onion & mushroom in tomato sauce & fettuccine topped with goat cheese.

Italian sausage, onion & mushroom in tomato sauce & fettuccine topped with goat cheese.

Ground beef, carrot, onion, & celery in tomato sauce.

Lightly breaded veal baked with tomato sauce and parmesan served with spaghetti.

White wine, lemon juice, caper, served with roasted zucchini, yellow squash, broccoli.

Sautéed veal deglazed with marsala wine & fresh mushroom, served with roasted zucchini, yellow squash, broccoli.

Linguini cooked in red wine, chicken, caper, mushroom, pepper & Kalamata olives in light cream wine sauce.

Chicken & mushroom in gorgonzola cream sauce.

Lightly breaded chicken, baked in tomato sauce with parmesan cheese & served with spaghetti in tomato-basil sauce.

White wine & lemon juice, caper, served with roasted zucchini, yellow squash, broccoli.

Marsala wine &mushroom served with roasted zucchini, yellow squash, broccoli.

In fresh tomato sauce.

Clams, mussels & shrimp in tomato- basil sauce.

Sautéed in lemon-wine sauce, topped with roasted almonds, served with roasted zucchini, yellow squash, broccoli.

Fresh berries & dried cranberries in light cream sauce walnut garnish.

Baked eggplant layered with ricotta, mozzarella & parmesan in tomato sauce.

fettuccine, zucchini, yellow squash, broccoli, onion, pepper & mushrooms, choice of tomato-basil, cream, garlic and olive oil, or for extra: gorgonzola.

Shrimp, caper, raisin, dried cranberries & fresh seasonal berries in light cream pesto sauce.

Fresh pasta stuffed with chicken & spinach, ricotta, mozzarella, with tomato basil sauce.

Fresh tomato, fresh mozzarella, fresh basil.

Albaneze sausage, mozzarella, feta cheese.

Fresh organic spinach, mushroom, ricotta sauce.

Bell pepper, onion & mushroom, olive, feta cheese, pesto sauce.

Prosciutto, albaneze sausage, feta cheese.

Red onion &celery, caper, light mayo, mozzarella.

Italian prosciutto, mozzarella, pesto, roasted peppers.

Pesto &mozzarella, roasted pepper.

Fresh mozzarella &fresh tomatoes, basil.

Mozzarella & tomato sauce.

Mozzarella & tomato sauce.

Cucumber, tomatoes, red onion & dried cranberries, walnut, goat cheese with homemade Italian dressing.

Mixed greens, cucumber & tomatoes, red onion, Kalamata olive, feta.

Organic baby spinach & red onion, cucumber, tomatoes with balsamic vinegar.

Red onion, celery & caper, light mayo served with mixed green, tomatoes with homemade Italian dressing.

Calamari, shrimp, fish of the day.

Fresh mozzarella, fresh tomatoe & basil, balsamic vinegar.

Mixed greens, strawberries, tomato in raspberry-wine dressing & goat cheese.

Tomato, mozzarella &basil, served with bread.

Fresh spinach in tomato-basil sauce.

Italian sausage, sun-dried tomato, broccoli & penne pasa in garlic and olive oil.

Italian sausage, onion, mushroom in tomato sauce, & fettucinne topped with goat cheese.

Italian pancetta (bacon), caramelized onions, & fettuccine in cream sauce.

Ground beef, carrots, onions, & celery in tomato sauce.

Lighlt breaded veal baked in tomato sauce, and parmesan cheese served with spaghetti.

White wine, lemon juice, capers Served with zucchini, yellow squash, broccoli.

Sautéed veal deglazed with marsala wine sauce, & fresh mushrooms. Served with roasted zucchini, yellow squash, & broccoli.

Linguini cooked in red wine, chicken, caper, mushroom, pepper, & kalamata olive in a light cream wine sauce.

Chicken, & mushrooms in gorgonzola cream sauce.

Light breaded chicken breast, baked in tomato sauce & parmesan cheese. Served with spaghetti in tomato-basil sauce.

White wine, lemon juice, & capers. Served with roasted zucchini, yellow squash, & broccoli.

Sauteed chicken deglazed with marsala wine & fresh mushroom, served with roasted zucchini, yellow squash, broccoli.

Comes in fresh tomato sauce.

Shrimp, caper, dried cranberrie, & fresh seasonal berries in light cream pesto sauce garnished with fresh mint.

Clam, mussel, & shrimp in tomato basil sauce.

Sautéed in lemon wine sauce, topped with roasted almond, served with zucchini, yellow squash, & broccoli.

Fresh berries, & dried cranberries in light cream sauce, garnished with walnuts.

Baked eggplant layered with ricotta, mozzarella, & parmesan in tomato sauce.

fettuccine, zucchini, yellow squash, broccoli, onions, peppers, & mushrooms.

Fresh tomato, mozzarella, & basil.

Albaneze sausage, mozzarella, & feta cheese.

Fresh organic spinach, mushrooms, & ricotta sauce.

Bell peppers, onions, mushrooms, olive, feta cheese, & pesto sauce.

Prosciutto, albaneze sausage, & feta cheese.

Cucumbers, tomatoes, red onions, dried cranberries, walnuts, goat cheese with homemade Italian dressing.

Mixed greens, cucumber, tomatoes, red onions, kalamata olives, feta.

Lighty battered fried calamari, served with tomato-basil & citronet.

Calamari, shrimp, fish of the day.

Fresh mozzarella, tomatoes, & basil, with aged balsamic vinegar.

Fresh tomato, mozzarella, & basil served on toasted bread.

Chockolate Chip Cream.

$10.00

$11.00

Cucumbers, tomatoes, red onions, dried cranberries, walnuts, goat cheese with homemade Italian dressing.

Lighty battered fried calamari, served with tomato-basil and citron.

Calamari, shrimp, fish of the day.

Fresh mozzarella, tomatoes and basil, with aged balsamic vinegar.

Fresh tomato, mozzarella and basil served on toasted bread.

Cucumbers, tomatoes, red onions, dried cranberries, walnuts, goat cheese with homemade Italian dressing.

Mixed greens, cucumber, tomatoes, red onions, kalamata olives, feta.

Fresh tomato, mozzarella and basil.

Albaneze sausage, mozzarella and feta cheese.

Fresh organic spinach, mushrooms and ricotta sauce.

Bell peppers, onions, mushrooms, olive, feta cheese, and pesto sauce.

Prosciutto, albaneze sausage and feta cheese.

Vegetarian. Fresh spinach in tomato-basil sauce.

Gluten-free, vegetarian. Italian sausage, sun-dried tomato, broccoli and penne pasa in garlic and olive oil.

Gluten-free. Italian sausage, onion, mushroom in tomato sauce and fettuccine topped with goat cheese.

Gluten-free. Italian pancetta (bacon), caramelized onions and fettuccine in cream sauce.

Gluten-free. Ground beef, carrots, onions, and celery in tomato sauce.

Lightly breaded veal baked in tomato sauce and Parmesan cheese served with spaghetti.

Gluten-free. White wine, lemon juice, capers served with zucchini, yellow squash, broccoli.

Gluten-free. Sautéed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.

Gluten-free, vegetarian. Linguini cooked in red wine, chicken, caper, mushroom, pepper, and kalamata olive in a light cream wine sauce.

Vegetarian. Chicken and mushrooms in gorgonzola cream sauce.

Gluten-free.

Light breaded chicken breast, baked in tomato sauce and Parmesan cheese served with spaghetti in tomato-basil sauce.

Gluten-free. White wine, lemon juice and capers. Served with roasted zucchini, yellow squash, and broccoli.

Gluten-free. Sautéed chicken deglazed with marsala wine and fresh mushroom, served with roasted zucchini, yellow squash, broccoli.

In fresh tomato sauce.

Vegetarian. Shrimp, caper, dried cranberrie, and fresh seasonal berries in light cream pesto sauce garnished with fresh mint.

Gluten-free. Clam, mussel and shrimp in tomato basil sauce.

Gluten-free.

Gluten-free. Sautéed in lemon wine sauce, topped with roasted almond, served with zucchini, yellow squash and broccoli.

Fresh berries and dried cranberries in light cream sauce, garnished with walnuts.

Gluten-free. Baked eggplant layered with ricotta, mozzarella and Parmesan in tomato sauce.

Gluten-free, vegetarian. Fettuccine, zucchini, yellow squash, broccoli, onions, peppers, and mushrooms.

Albaneze sausage, mozzarella and feta cheese.

Fresh organic spinach, mushrooms and ricotta sauce.

Prosciutto, albaneze sausage and feta cheese.

Classic cheese or create your own pizza.

Fresh tomato, fresh mozzarella & basil.

Pesto & mozzarella & roasted pepper.

Fresh mozzarella, fresh tomato & fresh basil.

Italian prosciutto, mozzarella, pesto & roasted peppers.

Mozzarella & tomato sauce.

Mozzarella & tomato sauce.

Tuna, red onion, celery, cappers, light mayo & mozzarella.

Prosciutto, albaneze sausage and feta cheese.

Bell pepper, onion, mushroom, kalamata olive, feta cheese, mozzarella cheese & pesto sauce.

Albaneze sausage, mozzarella and feta cheese.

Fresh organic spinach, mushrooms and ricotta sauce.

Fresh tomato, fresh mozzarella & basil.

Fresh tomato, mozzarella and basil served on toasted bread.

Fresh mozzarella, tomatoes and basil, with aged balsamic vinegar.

Lightly battered fried calamari, served with tomato-basil.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Pick up only.

Fresh tomato, mozzarella & basil served on toasted bread.

Fresh mozzarella, fresh tomatoes & basil with aged balsamic vinegar.

Red onion, celery, caper & light mayo served with mixed greens & tomato with homemade Italian dressing.

Organic baby spinach and red onion, cucumber, tomatoes with balsamic vinegar.

Cucumbers, tomatoes, red onions, dried cranberries, walnuts, goat cheese with homemade Italian dressing.

Fresh romaine lettuce, croutons & parmesan cheese with Caesar dressing.

Mixed greens, cucumber, tomatoes, red onions, kalamata olives & feta cheese.

Gluten free, vegetarian. Fettuccine, zucchini, yellow squash, broccoli, onions, peppers, and mushrooms.

Gluten free.

Gluten-free. Italian sausage, onion, mushroom in tomato sauce and fettuccine topped with goat cheese.

In fresh tomato basil sauce & parmesan.

Made with only ground beef.

In fresh tomato sauce.

Fresh spinach in a tomato-basil sauce. Vegetarian.

Gluten free. White wine, lemon juice and capers. Served with roasted zucchini, yellow squash, and broccoli.

Gluten free.

Berries & dried cranberries in light cream sauce & walnut garnish.

Gluten free. Sauteed chicken deglazed with marsala wine and fresh mushroom, served with roasted zucchini, yellow squash & broccoli.

Gluten-free. Italian pancetta (bacon), caramelized onions and fettuccine in cream sauce.

Gluten free. Ground beef, carrots, onions, and celery in tomato sauce & parmesan cheese.

Breaded chicken breast, baked in tomato sauce and parmesan cheese served with spaghetti in tomato-basil sauce.

Gluten-free. Baked eggplant layered with ricotta, mozzarella and parmesan in tomato sauce.

Gluten free. Linguini cooked in red wine, chicken, caper, mushroom, pepper, and kalamata olive in a light cream wine sauce.

Spaghetti tomato basil sauce & over meatballs.

Vegetarian. Shrimp, caper, dried cranberries, and fresh seasonal berries in light creamy pesto sauce garnished with fresh mint.

Gluten-free. Italian sausage, sun-dried tomato, broccoli and penne pasta in garlic and olive oil, parmesan cheese.

Gluten free. Clam, mussel and shrimp in tomato basil sauce.

Chicken and mushrooms in gorgonzola cream sauce.

In fresh tomato sauce.

Gluten free.

Berries & dried cranberries in light cream sauce & walnut garnish.

Gluten-free. Italian pancetta (bacon), caramelized onions and fettuccine in cream sauce.

Chicken and mushrooms in gorgonzola cream sauce.

Breaded chicken breast, baked in tomato sauce and parmesan cheese served with spaghetti in tomato-basil sauce.

Gluten free, vegetarian. Fettuccine, zucchini, yellow squash, broccoli, onions, peppers, and mushrooms.

Gluten-free. Italian sausage, onion, mushroom in tomato sauce and fettuccine topped with goat cheese.

Gluten free. Ground beef, carrots, onions, and celery in tomato sauce & parmesan cheese.

Gluten free. Sauteed chicken deglazed with marsala wine and fresh mushroom, served with roasted zucchini, yellow squash & broccoli.

Gluten-free. Italian sausage, sun-dried tomato, broccoli and penne pasta in garlic and olive oil, parmesan cheese.

Gluten-free. White wine, lemon juice, capers served with zucchini, yellow squash, broccoli.

Gluten free. Clam, mussel and shrimp in tomato basil sauce.

In fresh tomato basil sauce & parmesan.

Gluten free.

Gluten-free. Baked eggplant layered with ricotta, mozzarella and parmesan in tomato sauce.

Made with only ground beef.

Shrimp, caper, dried cranberries, and fresh seasonal berries in light creamy pesto sauce garnished with fresh mint.

Gluten free. Linguini cooked in red wine, chicken, caper, mushroom, pepper, and kalamata olive in a light cream wine sauce.

Spaghetti tomato basil sauce & over meatballs.

Breaded veal baked in tomato sauce and parmesan cheese served with spaghetti.

Fresh spinach in a tomato-basil sauce. Vegetarian.

Salmon diglazed with creamy pepper sauce, served with zucchini, yellow squash, & broccoli.

Gluten-free. Sauteed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.

Gluten free. White wine, lemon juice and capers. Served with roasted zucchini, yellow squash, and broccoli.