Miso Cuisine

3 Pieces. Vegetable or Pork.

7 Pieces.

4 Pieces.

Shrimp 2pieces, Vegetable 5pieces.

Calamari.Deep fried squids.

6pieces. Pan-fried Korean homemade dumpling with special soy dipping sauce.

Deep-fried sweet potato noodle wrapped by seaweed 4Pieces.

Japanese savory pancake with shrimp, calamari and cabbage.

Stir-fried mussel with olive oil and miso paste sauce, and garlic bread 2pieces.

Stir-fried baby octopus, sweet potato noodle and seasonal vegetables with oriental dressing.

Avocado, cucumber, lettuce, fresh vegetable, crab stick 2pieces.

Avocado, cucumber, lettuce, fresh vegetable, crab stick, and shrimp 2pieces.

Avocado, cucumber, lettuce, fresh vegetable, crab stick, and smoked salmon 2pieces.

Avocado, cucumber, lettuce, fresh vegetable, crab stick, and eel 2pieces.

4 Kinds of chef’s choice of fresh fish 9pieces.

4pcs chef's choice nigiri with the spicy bomb.

Tuna, tempura ake over shredded crab wrapped with avocado, cucumber, and sushi rice. Served with the quartet of caviar and honey wasabi sauce.

Black pepper rubbed tuna pan seared and served with citrus ponzu, sweet wasabi soy sauce.

Thinly sliced fresh yellowtail in our house ponzu sauce with jalapeño and spicy sauce.

Traditional soybean soup served with tofu, seaweed, and scallions

Chicken soup with vegetable.

Grilled chicken with avocado, lettuce, tomato, carrot, and special dressing

Grilled chicken with avocado, lettuce, tomato, carrot, and special dressing

Seaweed salad with masago, crab stick and ponze sauce

Sashimi with cucumber, lettuce and ponzu dressing.

Stir-fried baby octopus, sweet potato noodle and seasonal vegetables with oriental dressing

Deep-fried boneless Chicken with Korean sweet and spicy sauce.

Deep-fried shrimp and vegetable with sweet-chili sauce and honey ginger dressing and rice.

Stir-fried chicken marinated in curry with seasonal vegetable and grilled pineapple topping and rice.

Stir-fried Spicy pork or beef bulgogi, green onion, pickle, cucumber, and American cheese in a bun 3pieces.

Stir-fried rice cake, shrimp, mussel, squid and vegetable mozzarella cheese on top with sweet chili sauce.

Steamed pork in special broth, spicy radish pickle, seasonal vegetable on the side with special miso paste.

Stir-fried beef, vegetables marinated in Korean sweet sauce with the tortilla.

Served with rice. Stir-fried beef and vegetables Korea Spicy or Sweet sauce.

Served with rice. Stir-fried pork and vegetables marinated in Korea spicy sauce.

Served with rice. Stir-fried chicken and vegetables.Korea Spicy or Sweet sauce.

Served with rice. Grilled sliced beef ribs marinated in Korean sweet sauce with onion.

Served with rice. Stir-fried squid, shrimp, mussel, rice noodle, and fresh vegetable.

Served with rice. Stir-fried squid and fresh vegetable.

Served with rice. Grilled mackerel.

Served with rice, miso soup, and House Salad. Grilled Chicken and vegetable with Teriyaki Sauce.

Served with rice, miso soup, and House Salad. Grilled Salmon and vegetable with Teriyaki Sauce.

Served with rice, miso soup, and House Salad. Deep-fried pork and special creamy sauce with mushroom and vegetable topping.

Served with rice, miso soup, and House Salad. Deep-fried chicken and special creamy sauce with mushroom and vegetable topping.

Served with rice, miso soup, and House Salad. Bowl of rice with cooked eel, eel sauce, and bonito powder topping.

Crab, Cucumber, Avocado.

Chop Tuna mixed up with Spicy sauce & Cucumber.

Chop Salmon mixed up with Spicy sauce and Onion, Cucumber, Avocado.

Yellowtail. Avocado, onion, Tempura batter with Spicy sauce.

Crab, Cucumber, Avocado, Eel on top with eel sauce.

Smoked salmon, Cream cheese, Avocado.

Crab, Cucumber, Avocado with Tuna, Salmon, Red snapper and Shrimp on top.

Crab, Cucumber, Avocado, Cream cheese with Seared smoked salmon on top.

Grilled Salmon Skin, Masago, Avocado, Cucumber, Kaiwari, Lettuce.

Tempura Shrimp, Masago, Avocado, Cucumber, Kaiwari, Lettuce.

Soft Shell Crab, Masago, Avocado, Cucumber, Kaiwari, Lettuce.

Tempura Shrimp, Eel, Avocado, Kaiwari.

Baked eel and avocado with sliced avocado and eel sauce on top.

Deep Fried Smoked Salmon, Cream Cheese, Jalapeño in Soybean paper with Massage, spicy sauce.

Deep Fried Salmon mixed up with Spicy sauce, Avocado, Cucumber with Spicy sauce, Eel sauce, Masago.

Smoked salmon, Avocado, Cucumber with Salmon, Salmon Roe, Tobiko on top.

Cream cheese, Avocado, Crab, Cucumber, Shrimp, Masago.

Spicy chop tuna, Avocado, Spicy crab, Tempura batter, Masago.

Yellowtail, Avocado, Mango, Tempura batter, Escolar on top.

Tuna, Salmon, Yellowtail, Avocado, Tobiko.

Shrimp Tempura, Avocado, Cucumber, Tuna, Salmon, Tempura batter, Masago.

Soft Shell Crab, Avocado, Cucumber, Masago, Spicy Tuna, Kaiwari, Spicy sauce.

Spicy Tuna, Cream cheese, Avocado with Tuna, Salmon, Red Snapper, Spicy Ponzu sauce.

Avocado, Cucumber.

Chef’s choice of fresh vegetables.

Tempura asparagus, Avocado, Cucumber, Kaiwari, Lettuce with eel sauce.

Avocado, Cucumber, Cream cheese with mango on top.

Avocado, Cucumber, Cream cheese with Kiwi on top.

Served with single bowl and 3 daily side dishes. Please Contact merchant. Cold thin noodle, beef, and vegetable with spicy sauce.

Served with single bowl and 3 daily side dishes. Please contact the merchant. Hot thick noodle, various seafood, and vegetable served with soup.

Served with single bowl and 3 daily side dishes. Please contact the merchant. Hot thin noodle, sh cake, vegetable served with soup and baked pork topping.

Served with single bowl and 3 daily side dishes. Please contact the merchant. Hot thick noodle, vegetable served with soup and Shrimp and vegetable tempura on the side.

Served with single bowl and 3 daily side dishes. Please contact the merchant. Stir-fried thin noodle, chicken, various vegetable with yakisoba sauce.

Served with single bowl and 3 daily side dishes. Please contact the merchant. Stir-fried thin noodle, beef, various vegetable with yakisoba sauce.

Served with single bowl and 3 daily side dishes. Please contact the merchant. Stir-fried thin noodle, seafood, various vegetable with yakisoba sauce.

Served with single bowl and 3 daily side dishes. Please contact the merchant. Stir-fried sweet potato noodle with beef and vegetable.

Served with daily side dishes Please contact the merchant. Stir-fried rice with Kimchi, bacon, and vegetable.

Served with daily side dishes Please contact the merchant. Bowl of raw fish, fresh seasonal vegetable with special spicy sauce or oriental soy souce.

Served with daily side dishes Please contact the merchant. Bowl of rice with your choice of topping, egg and various cooked vegetables.

Served with daily side dishes Please contact the merchant. Rice in hot stoneware with your choice of topping, egg and various cooked vegetables.

Served with daily side dishes Please contact the merchant. Bowl of rice with your choice of topping and fresh vegetables.

Served with single bowl and daily side dishes. Please contact the merchant. Kimchi soup with tofu, pork, and vegetables.

Served with single bowl and daily side dishes. Please contact the merchant. Spicy tofu soup with seafood, and vegetables.

Served with rice and daily side dishes. Please contact the merchant. Spicy beef soup with vegetable and sweet potato noodle.

Served with rice and daily side dishes. Please contact the merchant. Bowl of hot soup with dumplings and vegetable.

Served with rice and daily side dishes. Please contact the merchant. Beef brisket soup with rice noodle and egg.

Served with rice and daily side dishes. Please contact the merchant. Spicy codfish soup with vegetable in stoneware.

Served with Miso soup and Rice.

Served with Miso soup and Rice.

Served with Miso soup and Rice.

Served with and Rice.

2pieces per order. Maguro.

2pieces per order.Bincho.

2pieces per order.

2pieces per order.Sake Toro.

2pieces per order.

2pieces per order.Hamachi.

2pieces per order. Waru.

2pieces per order.Tai.

2pieces per order.Madai.

2pieces per order.Suzuki.

2pieces per order. Saba.

2pieces per order.Unagi.

2pieces per order.Amaebi.

2pieces per order.Amaebi.

2pieces per order.Kanikama.

2pieces per order.Zuwaigani.

2pieces per order. Hotategai.

2pieces per order.

2pieces per order. Tako.

2pieces per order.Ika.

2pieces per order. Hokkigai.

2pieces per order.Uni.

2pieces per order. Ikura.

2pieces per order.Tobiko.

2pieces per order. Masago.

2pieces per order. Tamago.

2pieces per order.

5pieces per order. Maguro.

5pieces per order. Bincho.

5pieces per order.

5pieces per order. Sake Toro.

5pieces per order.

5pieces per order. Waru.

5pieces per order. Tai.

5pieces per order. Madai.

5pieces per order. Suzuki.

5pieces per order. Saba.

5pieces per order. Unagi.

5pieces per order. Amaebi.

5pieces per order. Kanikama.

5pieces per order. Zuwaigani.

5pieces per order. Tako.

5pieces per order. Ika.

5pieces per order. Hokkigai.

5pieces per order. Uni.

Served with miso soup and house salad.8 pcs chef's choice nigiri with your choice of roll.

Served with miso soup and house salad.5 pcs chef's choice nigiri, 7pcs chef's choice sashimi with your choice of roll.

Served with miso soup and house salad.12 pcs chef's choice sashimi with your choice of roll.

Served with miso soup and house salad. 9 pcs chef's choice nigiri, 9 pcs chef's choice sashimi with a Miso roll and your choice of roll.

Served with Miso Soup & House Salad. 8pieces of assorted Sushi & 2pieces of Futto makis.

Served with Miso Soup & House Salad. 12pieces of assorted Sashimi & 2pieces of Futto makis.

Served with Miso Soup & House Salad. 5pieces of assorted Sushi & 7pieces of assorted Sashimi.

Served with Miso Soup & House Salad. 5pieces of assorted Sushi & Roll. (California, Avocado, Salmon, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Philadelphia, Salmon Skin).

Served with Miso Soup & House Salad. 5pcs of assorted Sushi & Roll (Eel, Rainbow, Alaska, Tempura Shrimp, Spider, Tempura Asparagus).

(A+A).Served with Miso Soup & House Salad. A. California, Avocado, Salmon, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Philadelphia, Salmon Skin.

(A+B).Served with Miso Soup & House Salad. A. California, Avocado, Salmon, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Philadelphia, Salmon Skin.B. Eel, Rainbow, Alaska, Tempura Shrimp, Spider, Tempura Asparagus.

(B+B). Served with Miso Soup & House Salad. B. Eel, Rainbow, Alaska, Tempura Shrimp, Spider, Tempura Asparagus.

Orange

Deep fried squids.

Pan-fried Korean homemade dumpling (6 pcs) with special soy dipping sauce.

Deep-fried sweet potato noodle wrapped by seaweed (4 pcs).

Japanese savory pancake with shrimp, calamari, and cabbage.

Stir-fried mussel with olive oil, miso paste sauce, and garlic bread (2 pcs).

Stir-fried baby octopus, sweet potato noodle, and seasonal vegetables with oriental dressing.

Avocado, cucumber, lettuce, fresh vegetable, and crab stick (2 pcs).

Avocado, cucumber, lettuce, fresh vegetable, crab stick, and shrimp (2 pcs).

Avocado, cucumber, lettuce, fresh vegetable, crab stick, and smoked salmon (2 pcs).

Avocado, cucumber, lettuce, fresh vegetable, crab stick, and eel (2 pcs).

4 kinds of chef’s choice fresh fish ( 9 pcs ).

4 pcs chef's choice nigiri with spicy bomb.

Tuna and tempura ake over shredded crab wrapped with avocado, cucumber, and sushi rice. Served with quartet of caviar and honey wasabi sauce.

Black pepper rubbed tuna pan seared and served with citrus ponzu and sweet wasabi soy sauce.

Thinly sliced fresh yellowtail in our house ponzu sauce with jalapeño and spicy sauce.

Traditional soybean soup served with tofu, seaweed, and scallions.

Chicken soup with vegetable.

Grilled chicken with avocado, lettuce, tomato, carrot, and special dressing.

Grilled chicken with avocado, lettuce, tomato, carrot, and special dressing.

Seaweed salad with masago, crab stick, and ponze sauce.

Sashimi with cucumber, lettuce, and ponzu dressing.

Stir-fried baby octopus, sweet potato noodle, and seasonal vegetables with oriental dressing.

Stir-fried rice with Kimchi, bacon, and vegetable served with side dish.

Bowl of raw fish and fresh seasonal vegetable with special spicy sauce served with a rice and side dish.

Bowl of rice with your choice of topping, egg and various cooked vegetables.

8 pcs chef's choice nigiri with your choice of roll (choose from: California, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, and salmon skin).

5 pcs chef's choice nigiri and 7 pcs chef's choice sashimi with your choice of roll (choose from: California, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, and salmon skin).

12 pcs chef's choice sashimi with your choice of roll (choose from: California, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, and salmon skin).

9 pcs chef's choice nigiri and 9 pcs chef's choice sashimi with a miso roll and your choice of roll (choose from: California, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, and salmon skin).

15 pcs chef's choice nigiri and 15 pcs chef's choice sashimi with a miso roll and your choice of roll (choose from: eel, rainbow, Alaska, tempura shrimp, spider, and tempura asparagus).

Maguro.

Bincho.

Sake.

Sake Toro.

Waru.

Tai.

Madai.

Suzuki.

Saba.

Unagi.

Amaebi.

Zuwaigani.

Tako.

Ika.

Hokkigai.

Uni.

Hamachi.

Hamachi.

Maguro.

Bincho.

Sake.

Sake toro.

Hamachi.

Waru.

Tai.

Madai.

Suzuki.

Saba.

Unagi.

Amaebi.

Kanikama.

Zuwaigani.

Hotategai.

Tako.

Ika.

Hokkigai.

Uni.

Ikura.

Tobiko.

Masago.

Tamago.

Crab, cucumber, and avocado.

Salmon and avocado.

Chop tuna mixed up with spicy sauce and cucumber.

Chop salmon mixed up with spicy sauce and onion, cucumber, and avocado.

Yellowtail. Avocado, onion, and tempura batter with spicy sauce.

Crab, cucumber, avocado, and eel on top with eel sauce.

Smoked salmon, cream cheese, and avocado.

Crab, cucumber, avocado with tuna, salmon, red snapper, and shrimp on top.

Crab, cucumber, avocado, and cream cheese with seared smoked salmon on top.

Grilled salmon skin, masago, avocado, cucumber, kaiwari, and lettuce.

Tempura shrimp, masago, avocado, cucumber, kaiwari, and lettuce.

Soft shell crab, masago, avocado, cucumber, kaiwari, and lettuce.

Tempura shrimp, eel, avocado, and kaiwari .

Baked eel and avocado with sliced avocado and eel sauce on top.

Deep fried smoked salmon, cream cheese, jalapeño in soybean paper with massage, and spicy sauce.

Deep fried salmon mixed up with spicy sauce, avocado, cucumber with spicy sauce, eel sauce, and masago.

Avocado and cucumber.

Chef’s choice fresh vegetables.

Tempura asparagus, avocado, cucumber, kaiwari, and lettuce with eel sauce.

Avocado, cucumber, and cream cheese with mango on top.

Avocado, cucumber, and cream cheese with kiwi on top.

Smoked salmon, avocado, cucumber with salmon, salmon roe, and tobiko on top.

Cream cheese, avocado, crab, cucumber, shrimp, and masago.

Spicy chop tuna, avocado, spicy crab, tempura batter, and masago.

Tuna, salmon, yellowtail, avocado, and tobiko.

Shrimp tempura, avocado, cucumber, tuna, salmon, tempura batter, and masago.

Soft shell crab, avocado, cucumber, masago, spicy tuna, kaiwari, and spicy sauce.

Spicy tuna, cream cheese, avocado with tuna, salmon, red snapper, and spicy ponzu sauce.

Cold thin noodle, beef, and vegetable with spicy sauce.

Hot thick noodle, various seafood, and vegetable served with soup.

Hot thin noodle, sh cake, and vegetable served with soup and baked pork topping.

Hot thick noodle and vegetable served with soup serve with shrimp, and vegetable tempuras on the side.

Stir-fried thin noodle, chicken, and various vegetable with yakisoba sauce.

Stir-fried thin noodle, beef, and various vegetable with yakisoba sauce.

Stir-fried thin noodle, seafood, and various vegetable with yakisoba sauce.

Stir-fried sweet potato noodle with beef and vegetable served and side dish.

Deep-fried boneless chicken with Korean sweet and spicy sauce.

Deep-fried shrimp and vegetable with sweet-chili sauce and honey ginger dressing and rice.

Stir- fried chicken marinated in curry with seasonal vegetable and grilled pineapple topping and rice.

Stir-fried spicy pork or beef bulgogi, green onion, pickle, cucumber, and American cheese in a bun (3 pcs).

Stir-fried rice cake, shrimp, mussel, squid, and vegetable mozzarella cheese on top with sweet-chili sauce.

Steamed pork in special broth, spicy radish pickle, and seasonal vegetable on the side with special miso paste.

Stir-fried beef and vegetables marinated in Korean sweet sauce with tortilla.

Kimchi soup with tofu, pork, and vegetable served with a rice and side dish.

Spicy tofu soup with seafood and vegetable in stoneware.

Spicy beef soup with vegetable and sweet potato noodle served with a rice and side dish.

Bowl of hot soup with dumplings and vegetable.

Beef brisket soup with rice noodle and egg.

Spicy cod fish soup with vegetable served with a rice and side dish.

Grilled chicken and vegetable with teriyaki sauce.

Grilled salmon and vegetable with teriyaki sauce.

Deep-fried pork and special creamy sauce with mushroom and vegetable topping.

Deep-fried chicken and special creamy sauce with mushroom and vegetable topping.

Bowl of rice with cooked eel, eel sauce and bonito powder topping.

Stir fried beef and vegetables served with a rice and side dish.

Stir-fried pork and vegetables marinated in Korea spicy sauce served with a rice and side dish.

Stir-fried chicken and vegetables served with a rice and side dish.

Grilled sliced beef ribs marinated in Korean sweet sauce with onion served with a rice and side dish.

Stir-fried squid, shrimp, mussel, rice noodle, and fresh vegetable served with a rice and side dish.

Stir-fried squid and fresh vegetable served with a rice and side dish.

Grilled mackerel served with a rice and side dish.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Fanta® Orange

8 pcs of assorted sushi and 2 pcs of futto makis.

12 pcs of assorted sashimi and 2 pcs of futto makis.

5 pcs of assorted sushi and 7 pcs of assorted sashimi.

5 pcs of assorted sushi and roll (California, avocado, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, and salmon skin).

5 pcs of assorted sushi and roll (eel, rainbow, Alaska, tempura shrimp, spider, and tempura asparagus).

California, avocado, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, and salmon skin.

Served from monday to friday.

Stir-fried pork and vegetables marinated in Korea spicy sauce served with a rice and side dish.

Stir-fried chicken and vegetables served with a rice and side dish.

Stir-fried beef and vegetables served with a rice and side dish.

Grilled chicken and vegetable with teriyaki sauce.

Grilled salmon and vegetable with teriyaki sauce .

Bowl of rice with your choice of topping, egg and various cooked vegetables.

Deep fried squids.

Pan-fried Korean homemade dumpling (6 pcs) with special soy dipping sauce.

Deep-fried sweet potato noodle wrapped by seaweed (4 pcs).

Japanese savory pancake with shrimp, calamari, and cabbage.

Stir-fried mussel with olive oil, miso paste sauce, and garlic bread (2 pcs).

Stir-fried baby octopus, sweet potato noodle, and seasonal vegetables with oriental dressing.

Avocado, cucumber, lettuce, fresh vegetable, and crab stick (2 pcs).

Avocado, cucumber, lettuce, fresh vegetable, crab stick, and shrimp (2 pcs).

Avocado, cucumber, lettuce, fresh vegetable, crab stick, and smoked salmon (2 pcs).

Avocado, cucumber, lettuce, fresh vegetable, crab stick, and eel (2 pcs).

4 kinds of chef’s choice fresh fish ( 9 pcs ).

4 pcs chef's choice nigiri with spicy bomb.

Tuna and tempura ake over shredded crab wrapped with avocado, cucumber, and sushi rice. Served with quartet of caviar and honey wasabi sauce.

Black pepper rubbed tuna pan seared and served with citrus ponzu and sweet wasabi soy sauce.

Thinly sliced fresh yellowtail in our house ponzu sauce with jalapeño and spicy sauce.

Traditional soybean soup served with tofu, seaweed, and scallions.

Chicken soup with vegetable.

Grilled chicken with avocado, lettuce, tomato, carrot, and special dressing.

Grilled chicken with avocado, lettuce, tomato, carrot, and special dressing.

Seaweed salad with masago, crab stick, and ponze sauce.

Sashimi with cucumber, lettuce, and ponzu dressing.

Stir-fried baby octopus, sweet potato noodle, and seasonal vegetables with oriental dressing.

Stir-fried rice with Kimchi, bacon, and vegetable served with side dish.

Bowl of raw fish, fresh seasonal vegetable with special spicy sauce served with a rice and side dish..

Bowl of rice with your choice of topping, egg and various cooked vegetables.

8 pcs chef's choice nigiri with your choice of roll (choose from: California, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, and salmon skin).

5 pcs chef's choice nigiri and 7pcs chef's choice sashimi with your choice of roll (choose from: California, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, and salmon skin).

12 pcs chef's choice sashimi with your choice of roll (choose from: California, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, and salmon skin).

9 pcs chef's choice nigiri and 9 pcs chef's choice sashimi with a miso roll and your choice of roll (choose from: California, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, and salmon skin).

15 pcs chef's choice nigiri and 15 pcs chef's choice sashimi with a miso roll and your choice of roll (choose from: eel, rainbow, Alaska, tempura shrimp, spider, and tempura asparagus).

Maguro.

Bincho.

Sake.

Sake Toro.

Waru.

Tai.

Madai.

Suzuki.

Saba.

Unagi.

Amaebi.

Zuwaigani.

Tako.

Ika.

Hokkigai.

Uni.

Maguro.

Bincho.

Sake.

Sake toro.

Hamachi.

Waru.

Tai.

Madai.

Suzuki.

Saba.

Unagi.

Amaebi.

Kanikama.

Zuwaigani.

Hotategai.

Tako.

Ika.

Hokkigai.

Uni.

Ikura.

Tobiko.

Masago.

Tamago.

Crab, cucumber, and avocado.

Salmon and avocado

Chop tuna mixed up with spicy sauce and cucumber.

Chop salmon mixed up with spicy sauce and onion, cucumber, and avocado.

Yellowtail. Avocado, onion, and tempura batter with spicy sauce.

Crab, cucumber, avocado, and eel on top with eel sauce.

Smoked salmon, cream cheese, and avocado.

Crab, cucumber, avocado with tuna, salmon, red snapper, and shrimp on top.

Crab, cucumber, avocado, and cream cheese with seared smoked salmon on top.

Grilled salmon skin, masago, avocado, cucumber, kaiwari, and lettuce.

Tempura shrimp, masago, avocado, cucumber, kaiwari, and lettuce.

Soft shell crab, masago, avocado, cucumber, kaiwari, and lettuce.

Tempura shrimp, eel, avocado, and kaiwari .

Baked eel and avocado with sliced avocado and eel sauce on top.

Deep fried smoked salmon, cream cheese, jalapeño in soybean paper with massage, and spicy sauce.

Deep fried salmon mixed up with spicy sauce, avocado, cucumber with spicy sauce, eel sauce, and masago.

Avocado and cucumber.

Chef’s choice fresh vegetables.

Tempura asparagus, avocado, cucumber, kaiwari, and lettuce with eel sauce.

Avocado, cucumber, and cream cheese with mango on top.

Avocado, cucumber, and cream cheese with kiwi on top.

Smoked salmon, avocado, cucumber with salmon, salmon roe, and tobiko on top.

Cream cheese, avocado, crab, cucumber, shrimp, and masago.

Spicy chop tuna, avocado, spicy crab, tempura batter, and masago.

Tuna, salmon, yellowtail, avocado, and tobiko.

Shrimp tempura, avocado, cucumber, tuna, salmon, tempura batter, and masago.

Soft shell crab, avocado, cucumber, masago, spicy tuna, kaiwari, and spicy sauce.

Spicy tuna, cream cheese, avocado with tuna, salmon, red snapper, and spicy ponzu sauce.

Cold thin noodle, beef, and vegetable with spicy sauce.

Hot thick noodle, various seafood, and vegetable served with soup.

Hot thin noodle, sh cake, and vegetable served with soup and baked pork topping.

Hot thick noodle and vegetable served with soup serve with shrimp, and vegetable tempuras on the side.

Stir-fried thin noodle, chicken, and various vegetable with yakisoba sauce.

Stir-fried thin noodle, beef, and various vegetable with yakisoba sauce.

Stir-fried thin noodle, seafood, and various vegetable with yakisoba sauce.

Stir-fried sweet potato noodle with beef and vegetable served with side dish.

Deep-fried boneless chicken with Korean sweet and spicy sauce.

Deep-fried shrimp and vegetable with sweet-chili sauce and honey ginger dressing and rice.

Stir- fried chicken marinated in curry with seasonal vegetable and grilled pineapple topping and rice.

Stir-fried spicy pork or beef bulgogi, green onion, pickle, cucumber, and American cheese in a bun (3 pcs).

Stir-fried rice cake, shrimp, mussel, squid, and vegetable mozzarella cheese on top with sweet-chili sauce.

Steamed pork in special broth, spicy radish pickle, and seasonal vegetable on the side with special miso paste.

Stir-fried beef and vegetables marinated in Korean sweet sauce with tortilla.

Kimchi soup with tofu, pork, and vegetable served with a rice and side dish.

Spicy tofu soup with seafood and vegetable in stoneware.

Spicy beef soup with vegetable and sweet potato noodle served with a rice and side dish.

Bowl of hot soup with dumplings and vegetable.

Beef brisket soup with rice noodle served with a rice and side dish.

Spicy cod fish soup with vegetable served with a rice and side dish.

Grilled chicken and vegetable with teriyaki sauce.

Grilled salmon and vegetable with teriyaki sauce.

Deep-fried pork and special creamy sauce with mushroom and vegetable topping.

Deep-fried chicken and special creamy sauce with mushroom and vegetable topping.

Bowl of rice with cooked eel, eel sauce, and bonito powder topping.

Stir fried beef and vegetables served with a rice and side dish.

Stir-fried pork and vegetables marinated in Korea spicy sauce served with a rice and side dish.

Stir-fried chicken and vegetables served with a rice and side dish.

Grilled sliced beef ribs marinated in Korean sweet sauce with onion served with a rice and side dish.

Stir-fried squid, shrimp, mussel, rice noodle, and fresh vegetable served with a rice and side dish.

Stir-fried squid and fresh vegetable served with a rice and side dish.

Grilled mackerel served with a rice and side dish.

Diet Cola

Lemon Lime Soda

Orange Soda

Served with 2pcs of dairy fresh Nigiris, 4pcs California roll, Rice, Miso soup and House salad

Served with 2pcs of dairy fresh Nigiris, 4pcs California roll, Rice, Miso soup and House salad

Served with 2pcs of dairy fresh Nigiris, 4pcs California roll, Rice, Miso soup and House salad

Served with 2pcs of dairy fresh Nigiris, 4pcs California roll, Rice, Miso soup and House salad

Served with 2pcs of dairy fresh Nigiris, 4pcs California roll, Rice, Miso soup and House salad

Served with 2pcs of dairy fresh Nigiris, 4pcs California roll, Rice, Miso soup and House salad

Deep fried squids.

Pan-fried Korean homemade dumpling (6pc) with special soy dipping sauce.

Deep-fried sweet potato noodle wrapped by seaweed (4pc).

Japanese savory pancake with shrimp, calamari and cabbage.

Stir-fried mussel with olive oil and miso paste sauce, and garlic bread (2pc).

Stir-fried baby octopus, sweet potato noodle and seasonal vegetables with oriental dressing.

Avocado, cucumber, lettuce, fresh vegetable, crab stick (2pc).

Avocado, cucumber, lettuce, fresh vegetable, crab stick and shrimp (2pc).

Avocado, cucumber, lettuce, fresh vegetable, crab stick and smoked salmon (2pc).

Avocado, cucumber, lettuce, fresh vegetable, crab stick and eel (2pc).

4 Kinds of chef’s choice fresh fish ( 9pc ).

4 pcs chef's choice nigiri with spicy bomb.

Tuna, tempura ake over shredded crab wrapped with avocado, cucumber and sushi rice. Served with quartet of caviar and honey wasabi sauce.

Black pepper rubbed tuna pan seared and served with citrus ponzu, sweet wasabi soy sauce.

Thinly sliced fresh yellowtail in our house ponzu sauce with jalapeño and spicy sauce.

Traditional soybean soup served with tofu, seaweed and scallions.

Chicken soup with vegetable.

Grilled chicken with avocado, lettuce, tomato, carrot, and special dressing.

Grilled chicken with avocado, lettuce, tomato, carrot, and special dressing.

Seaweed salad with masago, crab stick and ponze sauce.

Sashimi with cucumber, lettuce and ponzu dressing.

Stir-fried baby octopus, sweet potato noodle and seasonal vegetables with oriental dressing.

Stir-fried rice with Kimchi, bacon and vegetable.

Bowl of raw fish, fresh seasonal vegetable with special spicy sauce or oriental soy souce.

Bowl of rice with your choice of topping, egg and various cooked vegetables.

Bowl of rice with your choice of topping and fresh vegetable.

8 pcs chef's choice nigiri with your choice of roll (choose from: California, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, salmon skin).

5 pcs chef's choice nigiri, 7pcs chef's choice sashimi with your choice of roll (choose from: California, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, salmon skin).

12 pcs chef's choice sashimi with your choice of roll (choose from: California, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, salmon skin)

9 pcs chef's choice nigiri, 9 pcs chef's choice sashimi with a miso roll and your choice of roll (choose from: California, salmon, spicy tuna, spicy salmon, spicy yellowtail, Philadelphia, salmon skin).

15 pcs chef's choice nigiri, 15 pcs chef's choice sashimi with a miso roll and your choice of roll (choose from: eel, rainbow, Alaska, tempura shrimp, spider, tempura asparagus).

Maguro.

Bincho.

Sake.

Sake Toro.

Waru.

Tai.

Madai.

Suzuki.

Saba.

Unagi.

Amaebi.

Kanikama.

Zuwaigani.

Tako.

Ika.

Hokkigai.

Uni.

Maguro.

Bincho.

Sake.

Sake toro.

Hamachi.

Waru.

Tai.

Madai.

Suzuki.

Saba.

Unagi.

Amaebi.

Amaebi.

Kanikama.

Zuwaigani.

Hotategai.

Tako.

Ika.

Hokkigai.

Uni.

Ikura.

Tobiko.

Masago.

Tamago.

Crab, cucumber, avocado.

Sake.

Chop tuna mixed up with spicy sauce and cucumber.

Chop salmon mixed up with spicy sauce and onion, cucumber, avocado.

Yellowtail. Avocado, onion, tempura batter with spicy sauce.

Crab, cucumber, Avocado, eel on top with eel sauce.

Smoked salmon, cream cheese, avocado.

Crab, cucumber, avocado with tuna, salmon, red snapper and shrimp on top.

Crab, cucumber, avocado, cream cheese with seared smoked salmon on top.

Grilled salmon skin, masago, avocado, cucumber, kaiwari, lettuce.

Tempura shrimp, masago, avocado, cucumber, kaiwari, lettuce.

Soft shell crab, masago, avocado, cucumber, kaiwari, lettuce.

Tempura shrimp, eel, avocado, kaiwari .

Baked eel and avocado with sliced avocado and eel sauce on top.

Deep fried smoked salmon, cream cheese, jalapeño in soybean paper w/ massage, spicy sauce.

Deep fried salmon mixed up with spicy sauce, avocado, cucumber w/ spicy sauce, eel sauce, masago.

Avocado, cucumber.

Chef’s choice fresh vegetables.

Tempura asparagus, avocado, cucumber, kaiwari, lettuce with eel sauce.

Avocado, cucumber, cream cheese with mango on top.

Avocado, cucumber, cream cheese with kiwi on top.

Smoked salmon, avocado, cucumber with salmon, salmon roe, tobiko on top.

Cream cheese, avocado, crab, cucumber, shrimp, masago.

Spicy chop tuna, avocado, spicy crab, tempura batter, masago.

Yellowtail, avocado, mango, tempura batter, escolar on top.

Tuna, salmon, yellowtail, avocado, tobiko.

Shrimp tempura, avocado, cucumber, tuna, salmon, tempura batter, masago.

Soft shell crab, avocado, cucumber, masago, spicy tuna, kaiwari, spicy sauce.

Spicy tuna, cream cheese, avocado with tuna, salmon, red snapper, spicy ponzu sauce.

Cold thin noodle, beef and vegetable with spicy sauce.

Hot thick noodle, various seafood, and vegetable served with soup.

Hot thin noodle, sh cake, vegetable served with soup and baked pork topping.

Hot thick noodle, vegetable served with soup and shrimp and vegetable tempura on the side.

Stir-fried thin noodle, chicken, various vegetable with yakisoba sauce.

Stir-fried thin noodle, beef, various vegetable with yakisoba sauce.

Stir-fried thin noodle, seafood, various vegetable with yakisoba sauce.

Stir-fried sweet potato noodle with beef and vegetable.

Deep-fried boneless chicken with Korean sweet and spicy sauce.

Deep-fried shrimp and vegetable with sweet-chili sauce and honey ginger dressing and rice.

Stir- fried chicken marinated in curry with seasonal vegetable and grilled pineapple topping and rice.

Stir-fried spicy pork or beef bulgogi, green onion, pickle, cucumber and American cheese in a bun (3pc).

Stir-fried rice cake, shrimp, mussel, squid and vegetable mozzarella cheese on top with sweet-chili sauce.

Steamed pork in special broth, spicy radish pickle, seasonal vegetable on the side with special miso paste.

Stir-fried beef, vegetables marinated in Korean sweet sauce with tortilla.

Kimchi soup with tofu, pork and vegetable in stoneware.

Spicy tofu soup with seafood, and vegetable in stoneware.

Spicy beef soup with vegetable and sweet potato noodle in stoneware.

Bowl of hot soup with dumplings and vegetable.

Beef brisket soup with rice noodle and egg.

Spicy cod fish soup with vegetable in stoneware.

Grilled chicken and vegetable with teriyaki sauce.

Grilled salmon and vegetable with teriyaki sauce.

Deep-fried pork and special creamy sauce with mushroom and vegetable topping.

Deep-fried chicken and special creamy sauce with mushroom and vegetable topping.

Bowl of rice with cooked eel, eel sauce and bonito powder topping.

Stir fried beef and vegetables.

Stir-fried pork and vegetables marinated in Korea spicy sauce.

Stir-fried chicken and vegetables (Korea spicy or sweet sauce).

Grilled sliced beef ribs marinated in Korean sweet sauce with onion.

Stir-fried squid, shrimp, mussel, rice noodle and fresh vegetable.

Stir-fried squid and fresh vegetable.

Grilled mackerel.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with rice.