Modern Market (Westlake)

Our signature soup is loaded with roasted tomatillos and chilis, tender hominy, and freshly roasted chicken breast. Warmly spicy and flavor-packed, we thicken it with authentic masa to keep it dairy- and gluten-free.

crafted from coconut milk, real sweet potatoes, and authentic Thai yellow curry, this rich and warmly spiced soup is perfect on a cold day

Our Chocolate Chunk Cookie features a generous amount of the highest quality chocolate chunks. We made sure it’s gluten free, vegan, soy free, kosher pareve, and no junk added. Just pure, melt-in-the-mouth chocolate mixed in unison with clean ingredient, creamy Cookie Dough.

A classic oatmeal cookie with a twist that would make Grandma jealous: soft and chewy rolled oats generously combined with plump, sun-kissed cranberries, and a touch of cinnamon. A first of its kind cookie dough: gluten free, vegan, non GMO, plant based, dairy free, nut free, 100% whole grain, and kosher pareve.

mozzarella, red sauce

100% grass fed steak, warm organic rice & quinoa, red onion, cucumber, Kalamata olive, romaine, feta, herb yogurt

antibiotic-free blackened chicken thigh, warm organic rice & quinoa, mango salsa, roasted sweet potato, organic black bean, kale, avocado, scallion, fresh lime squeeze, organic habanero pineapple sauce

sustainable salmon, warm organic rice & quinoa, marinated kale, coconut sweet potato curry, toasted coconut, green onion

sustainable smoked salmon, avocado, hardboiled egg, watermelon radish, red onion, arugula, sour cream, fresh dill, everything spice

roasted chicken, warm organic rice & quinoa, chili sweet potato, citrus cabbage slaw, roasted tomato, cotija, avocado-tomatillo salsa, smoked crema

humanely-raised Berkshire pulled pork, warm organic rice & quinoa, carrot, cucumber, pickled onion, jalapeño, cilantro, peanut, chili vinegar

sesame glazed tofu, warm organic rice & quinoa, spicy roasted broccoli, carrot, citrus cabbage slaw, peanut, cilantro, peanut mango sauce

romaine, Creminelli prosciutto, marinated asparagus & sugar snap pea, watermelon radish, hardboiled egg, gorgonzola, toasted sesame seed, fresh dill, scallion ranch

romaine, antibiotic-free blackened chicken thigh, organic black bean, corn, pickled onion, cotija, organic blue corn tortilla strips, avocado, fresh lime squeeze, creamy jalapeño lime dressing

baby greens, roasted organic rainbow carrot, marinated beet, watermelon radish, seasonal fruit, goat cheese, warm organic rice & quinoa, toasted sesame seed, turmeric lemon tahini dressing

mixed greens, roasted chicken, feta, seasonal fruit, fresh sweet corn, almond, toasted sesame seeds and champagne vinaigrette

mixed greens, 100% grass fed steak, roasted potato, roasted tomato, blue cheese, roasted onion, basil balsamic vinaigrette

romaine, sustainable salmon, kale, roasted tomato, cucumber, basil, ciabatta croutons, Grana Padano, house Caesar dressing

mixed greens, herb marinated chicken, sweet potato, toasted coconut, cucumber, pickled onion, cilantro, peanut, peanut mango dressing

baby greens, green apple, goat cheese, roasted potato, medjool date, candied walnuts, agave herb vinaigrette

Congrats! You're chef for the day. Build your own scratch-made salad. The same ingredients you know and love from our chef curated salads are available for your choosing - from hand carved proteins to fresh, quality produce. Make your selections below and have fun. Points for creativity!

antibiotic-free blackened chicken thigh over bed of warm organic rice & quinoa, with chimichurri and two sides

antibiotic-free, herb marinated chicken over bed of warm organic rice & quinoa, with chimichurri and two sides

humanely-raised, antibiotic-free Berkshire pulled pork, lemongrass over bed of warm organic rice & quinoa, with chimichurri and two sides

sustainable Atlantic salmon, lemon, over a bed of warm organic rice & quinoa, with chimichurri and two sides

100% grass fed steak, herb marinated over a bed of warm organic rice & quinoa, with chimichurri and two sides

organic, marinated with tamari, sesame oil, ginger, garlic. served with sesame tamari sauce, warm organic rice & quinoa

roasted chicken, all-natural bacon, provolone, scallion ranch, tomato, arugula on sourdough Served with a side of house-seasoned kettle chips.

100% grass fed steak, SPICY chipotle aioli, roasted onion, fresh mozzarella, arugula, tomato on ciabatta Served with a side of house-seasoned kettle chips.

humanely-raised Berkshire pulled pork, pickled carrots, cilantro, basil, jalapeño, lemongrass aioli on ciabatta Served with a side of house-seasoned kettle chips.

herb marinated chicken, basil aioli, tomato, red onion, provolone, arugula on ciabatta Served with a side of house-seasoned kettle chips.

fresh mozzarella, nut-free basil pesto, blueberry chia jam, tomato, arugula on ciabatta Served with a side of house-seasoned kettle chips.

all-natural bacon, basil aioli, avocado, arugula, tomato on sourdough bread Served with a side of house-seasoned kettle chips.

red sauce, organic mozzarella, pulled pork, bacon bits, Creminelli pepperoni, fresh jalapeño, Mike's hot honey

asparagus, Creminelli prosciutto, goat cheese, 3 cheese blend, green onion, fresh arugula, truffle oil, Grana Padano

Lillie's Q Smoky BBQ sauce, blackened chicken, red & green onion, cilantro, organic mozzarella, fresh jalapeño

roasted crimini mushrooms, goat cheese, marinated kale, red onion, red sauce

fresh mozzarella, basil, organic red sauce

Creminelli pepperoni, mozzarella, red sauce

mozzarella, red sauce

avocado, sourdough toast, smoked salmon, cream, red onions, fresh dill, everything spice

avocado, sourdough toast, basil aioli, roasted cherry tomato, arugula, all-natural bacon

avocado, sourdough toast, togarashi, green onion

sustainable smoked salmon, avocado, hardboiled egg, watermelon radish, red onion, arugula, sour cream, fresh dill, everything spice

Belgian Pearl Sugar waffle, fresh strawberries, Nutella, powdered sugar

bluberry chia jam, Belgian dessert waffle, powdered sugar

yellow split peas, leeks, carrots, fresh asparagus, fresh dill

Our signature soup is loaded with roasted tomatillos and chilis, tender hominy, and freshly roasted chicken breast. Warmly spicy and flavor-packed, we thicken it with authentic masa to keep it dairy- and gluten-free.

crafted from coconut milk, real sweet potatoes, and authentic Thai yellow curry, this rich and warmly spiced soup is perfect on a cold day

fire roasted broccoli, cauliflower, organic rainbow carrot, charred onion, asparagus and snap peas

arugula, gorgonzola cheese and red onions tossed in champagne vinaigrette

potatoes mashed with roasted garlic, real butter, cream and green onions.

white cheddar, asiago, and whole-milk mozzarella with noodles

spring mix and grana padano tossed in balsamic vinaigrette

warm, organic rice & quinoa

sweet potatoes mashed with fresh rosemary and extra virgin olive oil

crispy kettle chips tossed with house herb seasoning

made with real organic honey and whole grains

one slice of sourdough toast

Decadent marshmallow cream folded with gluten free crispy rice puffs and mini marshmallows, with a touch of real brown butter. Topped with a smear of Nutella and flaky sea salt, these aren't your momma's treats!

Our Chocolate Chunk Cookie features a generous amount of the highest quality chocolate chunks. We made sure it’s gluten free, vegan, soy free, kosher pareve, and no junk added. Just pure, melt-in-the-mouth chocolate mixed in unison with clean ingredient, creamy Cookie Dough.

A rich, fudgy brownie recipe inspired this double chocolate cookie dough. Made with decadent cocoa powder and plentiful chocolate chunks, this cookie dough has all the health benefits and happiness of dark chocolate. A first of its kind cookie dough: gluten-free, vegan, non GMO, plant based, dairy free, nut free, 100% whole grain, and kosher pareve.

A classic oatmeal cookie with a twist that would make Grandma jealous: soft and chewy rolled oats generously combined with plump, sun-kissed cranberries, and a touch of cinnamon. A first of its kind cookie dough: gluten free, vegan, non GMO, plant based, dairy free, nut free, 100% whole grain, and kosher pareve.

roasted chicken, mashed potatoes, and mixed salad

Half pizza with organic mozzarella cheese and red sauce

Half pizza with organic mozzarella cheese and red sauce, Creminelli calabrese pepperoni.

Organic noodles, white cheddar, mozzarella, asiago

organic mozzarella, tomato and butter on sourdough bread

Carrot Lemonade: Fresh carrots juiced in-house lend vibrant color and natural sweetness to this unique lemonade. Cucumber Mint Lemonade: Now we know where the expression "cool as a cucumber" came from! Enlivened with fresh mint, it's a cool drink for a hot day. Or any day. Hence the name, this refreshing drink has only three ingredients - lemon juice, water and sugar - and is sure to satisfy your sweet and sour tooth.

Boylan's cane sugar sodas and naturally flavored sparkling waters. Choices vary by location.

Fresh brewed black and flavored teas.

Canned or bottled fizzy probiotic tea (flavors and producers vary by market)

peach, thyme

zero calorie, zero carb, zero sugar sparkling water, each can contains 25mg of broad-spectrum CBD

zero calorie, zero carb, zero sugar sparkling water, each can contains 25mg of broad-spectrum CBD

A fizzy, refreshing beverage sold in bottles.

America's first line of sparkling beverages made with real squeezed fruit

A smoother, less acidic coffee, bottled and served cold.

Load up on some Hand Carved sides, by the quart. We'll do all the prep and deliver them to you chilled and ready to reheat or cook. Each quart is 4 to 6 generous servings. The roasted veggies are our favorite - order them already roasted, or raw and ready to roast fresh! How To: Keep refrigerated and use within 5 days of purchase. Check the sticker on the container for specific instructions. The Fingerling Potatoes and Veggie Medley reheat best in the oven; everything else is easily microwaved.

Our scratch made dressings, packaged in a 12oz container. Order a re-Fresh box of veggies as well, and you'll have tasty greens for days. The Turmeric Ginger and the Scallion Ranch are our favorites. Our dressings are free of additives, stabilizers and artificial ingredients. How To: Keep refrigerated and use within 5 days of purchase. If they separate after a few days in the fridge, just vigorously shake the container to remix!

Made-from-scratch aioli and chimichurri - these are the sauces we use on our sandwiches and Hand Carved Bowls. Served in 12oz takeout containers. How To: Keep refrigerated and use within 5 days of purchase. Spread liberally on your favorite sandwich, burger or eggs!

Our delicious soups, sold cold by the quart. We like to use these as a sauce with grains or proteins, too. Easy to reheat and far better than a can! How To: Keep refrigerated and use within 5 days of purcahse. Reheat in the microwave on high, stirring every 60 seconds. Or reheat on the stovetop, stirring often, until hot and bubbly.

Growing tired of the poor bread selection at the grocery store? Buy from our sources - clean, high quality products at a great price. The gluten free cookie dough and the sourdough are our favorites. How To: To prepare the ciabatta, toast on 350 for 5 minutes. Bake cookies at 325 for 14 mins (refrigerated) or 20 mins (from frozen). YouTube probably has some great pizza stretching videos!

We have the highest quality proteins you can find, period. We are selling both raw and cooked versions. Cooked versions arrive chilled and are easily reheated in the oven, stovetop, grill or microwave. Options include: All-natural chicken (2 cooked breasts) Blackened all-natural thighs (1.5 lbs, about 8 thighs) Grass fed steak (1 full unsliced flank steak, cooked med-rare to medium, about 1.5 lbs) Tender Belly pulled pork (1 lb, fully cooked, unseasoned) How To: Keep refrigerated and use within 4 days of purchase. For best results, reheat the way you would normally prepare a raw protein for your dish: roast in the oven, sear in a pan, or throw on the grill.

We'll put them in the bag.

We'll put them in the bag.