Nagoya

Grilled yellowtail neck served with ponzu sauce.

Shrimp tempura, shredded crab meat, avocado, and masago with eel sauce.

Sauteed beef with onions, carrots, and scallions over rice.

Shrimp tempura, cream cheese, topped with crab sticks, tempura flakes, and spicy mayonnaise.

Choice of chicken or shrimp, and sauteed Japanese noodles with vegetables.

Hamachi sashimi served with orange supreme, Thai chili, gold tobiko, and micro-greens.

Thinly sliced pepper tuna served with strawberries, cilantro, yamagobo, fish sauce, and garlic ponzu sauce.

Chopped spicy tuna over crispy rice served with spicy mayonnaise sauce, spring mix, and crunch.

Thinly cut red snapper served with spicy lemon ponzu sauce, jalapeno, cilantro, green onion, and fish sauce.

Escolar sashimi topped with jalapeno, roast garlic, cherry tomatoes, sweet bell peppers, and yuzu sauce.

Your choice of steamed or hot and spicy soybeans.

Breaded fried chicken breast served with katsu sauce.

Fried crab meat, cream cheese, and wrapped. Served with tempura sauce.

Assorted vegetables served with sweet lime chili sauce.

Jalapeno stuffed with cream cheese and crab meat. Lightly fried. Served with spicy mayonnaise.

Fried pork dumplings with dipping sauce.

2 skewers of octopus with onion, pineapple, and teriyaki sauce.

Fried calamari served with sweet lime chili sauce.

Steamed shrimp dumplings with dipping sauce.

Lightly fried shrimp (2) and vegetables (5). Served with tempura sauce.

Grilled shredded crab meat stuffed shrimp with honey wasabi sauce.

Fried crab cake served with spicy cream sauce.

Grilled yellowtail neck served with ponzu sauce.

Avocado stuffed with scallop, spicy crab, and shrimp dressed with spicy mayonnaise, tempura flakes, and masago.

Chicken broth with noodles, mushrooms, and scallions.

Miso broth with tofu, seaweed, and scallions.

Choice of chicken or shrimp with shiitake mushroom in spicy basil broth.

Shrimp, scallops, fish cake, crab stick, and scallions.

Mixed greens served with homemade ginger dressing.

Fresh cucumber served with Japanese sweet rice vinegar sauce.

Marinated mixed seaweed.

Shredded crab meat topped with masago, avocado, and asparagus. Served with spicy mayonnaise.

Marinated shredded squid and dry vegetables.

Seared pepper tuna, asparagus, and avocado on a bed of spring mix. Served with honey wasabi dressing.

Crab sticks, avocado, and cucumber with masago.

Crab and avocado with tempura flakes.

California roll topped with tuna, salmon, white fish, and avocado.

Boiled shrimp with avocado.

Spicy tuna and avocado

Spicy salmon and avocado.

Fried soft shell crab, cucumber, and masago with eel sauce.

Avocado, cucumber, Japanese pickle, and asparagus.

Cucumber and eel topped with avocado.

Spicy yellowtail and avocado.

Crab stick, sweet egg, cucumber, avocado, and Japanese pickle.

Spicy crawfish and avocado.

Eel, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura, shredded crab meat, avocado, and masago with eel sauce.

Smoked salmon and avocado.

Assorted vegetable tempura with sweet sauce.

Crispy salmon skin with cucumber, green onion, and Japanese pickle with sweet sauce.

Spicy tuna and avocado, topped with pepper tuna and wasabi tobiko.

Spicy tuna and avocado topped with salmon, avocado, and spicy mayonnaise.

Shrimp tempura, cream cheese, topped with crab sticks, tempura flakes, and spicy mayonnaise.

Asparagus tempura and masago rolled in rice, topped with seared tuna, thinly sliced lemon, ponzu sauce, and chili oil

Shrimp tempura, avocado, topped with spicy tuna, tempura flakes, masago, and spicy mayonnaise.

Lightly fried smoked salmon, cream cheese, and jalapeno, rolled with soybean paper, and masago.

Spicy tuna stuffed in jalapeno, lightly fried, with cream cheese inside, topped with shredded crab, tempura flakes, and mayonnaise.

Shrimp tempura, spicy tuna, and avocado topped with spicy crab stick and yuzu sauce.

Tuna, salmon, white fish, crab stick, masago, and avocado.

Crawfish and avocado topped with shredded crab, spicy tuna, and wasabi tobiko. Served with spicy mayonnaise.

Spicy tuna and avocado topped with tuna, salmon, avocado, and jalapeno, served with XO sauce and chili sauce.

Shrimp tempura and avocado topped with eel, avocado, tempura flakes, and masago. Served with eel sauce.

Shredded crab meat topped with salmon, avocado, and tobiko.

Crawfish, shredded crab, asparagus, slightly fried, topped with spicy Served with spicy mayonnaise, and eel sauce.

Tuna, salmon, white fish, avocado, crab stick, and masago, wrapped with thinly cut cucumber. Served with spicy mayonnaise.

Crab stick, cream cheese, jalapeno, slightly fried and served with spicy mayo, tempura flakes, masago, and green onion

Salmon, escolar, mango, and black tobiko.

Lobster tempura, shredded crab, avocado, and masago in soybean paper. Served with spicy mayonnaise and eel sauce.

Shredded crab, avocado, topped with seared filet mignon, jalapeno, tobiko, and green onion, served with eel sauce and XO sauce.

Sauteed beef with onions, carrots, and scallions over rice.

Breaded fried chicken or pork cutlet with scrambled eggs and vegetables over rice.

Choice of chicken, beef, or shrimp, fried rice with pineapple chunks, carrots, green peas, and eggs.

Choice of chicken or shrimp, and sauteed Japanese noodles with vegetables.

Japanese rice noodle soup with chicken, fish cake, poached egg, vegetables, and shrimp tempura (2).

Japanese rice noodle soup with shrimp, scallop, crab stick, fish cake, and vegetables.

Miso-based broth with corn, fish cake, egg, scallion, and BBQ pork.

Spicy miso-based broth with fried pork loin, corn, fish cake, scallion, and kimchi.

Soy based broth with corn, fish cake, egg, BBQ pork, and scallion.

Breaded fried green tea ice cream.

Fried banana topped with honey, whipped cream, and ice cream.

Chocolate cake filled with chocolate mousse.

Breaded fried NY cheesecake.

Traditional Japanese sticky rice cake with ice cream filling.