Fried cauliflower and marinated in spices. Vegan.

Fried cottage cheese cubes and marinated in spices.

Tea time snack, onion fritters, dipped in a besan flour batter and deep-fried. Vegan.

Ulunthu vadai soaked in sambar lentil-based vegetable stew. Vegan.

Ulunthu vadai soaked in rasam-spiced tamarind and tomato soup.

Rice and lentil batter mini cake, soaked in sambar and clarified butter.

Scrambled egg.

Bone-in goat, stir-fried and sauteed with the masala.

Kingfish marinated and pan-fried.

Chicken boneless bites, marinated with spices deep-fried.

Boneless grab meat scrambled.

Urdu dal dumpling, deep-fried, crispy, and little spiced. Vegan.

Idlies spiced with special sauce, onions, and bell peppers.

Idlies soaked in a lot of sambars.

Ulunthu vadai soaked in rasam, spiced tamarind and tomato soup.

Ulunthu vadai soaked in sambar lentil-based vegetable stew. Vegan.

Rice and lentil batter cake, fermented & steamed, served with sambar lentil-based vegetable stew and chutneys.

Southern-style spicy tomato and pepper soup.

Home-style slow-cooked bone-in goat with ground spices.

Chettinad style spicy chicken soup with spices.

Boneless crab cooked in rasam style with ground spices.

Buffer wheat bread served with potato masala.

2 pieces.

South Indian style pancake, made from fermented rice and urud dal batter, served with chutneys & sambar.

Egg dosa.

Served with chutneys and sambar.

Served with chutneys and sambar.

Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice.

Aromatic basmati rice, cooked in simmer with chicken-with bones, and spices.

Aged basmati rice cooked with chicken leg quarters, blended with herbs and spices, garnished with egg, onion, and lemon.

Yummy yogurt and rice, little spiced.

Rice and lentils cooked together, with black pepper, cumin, and clarified butter. Served with sambar and chutneys.

Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice.

Tamilnadu special biryani made with aromatic seeragasamba rice and chicken, in a traditional style.

Biryani with aromatic jeeraga sambas rice, mushroom, and special spices made in a traditional thalappakatti style.

Fried rice with mixed vegetables. Vegan.

Biryani with all vegan ingredients and aromatic basmati rice.

Rice and lentil batter cake, fermented & steamed, served with sambar-lentil-based vegetable stew, and chutneys.

Rice and lentil batter mini cake, soaked in sambar and clarified butter.

Rice and lentils cooked together, with black pepper, cumin, and clarified butter. Served with sambar and chutneys.

Idlies soaked in a lot of sambars.

Buffer wheat bread served with potato masala.

2 pieces.

Rice and lentil batter cake, fermented & steamed, served with sambar-lentil-based vegetable stew, and chutneys.

South Indian style pancake, made from fermented rice and urud dal batter, served with chutneys & sambar.

Buffer wheat bread served with potato masala.

Southern-style spicy tomato and pepper soup.

Spinach and dhaal cooked with spices.

Mix tikka of chicken, prawn and lamb.

Chicken boneless cubes marinated and cooked in tandoori oven and served as sizzlers.

Cottage cheese-paneer, cubes marinated and grilled in tandoori oven.

Pomfret whole fish marinated and grilled.

Comes with the choice of rice or naan.

Comes with the choice of rice or naan.

Chickpeas curry.

16 oz.

Comes with the choice of rice or naan.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Spinach in a creamy sauce with your choice of meat or cottage cheese. Served with rice.

Served with rice.

Chicken with bone, cooked with house special spices, savory curry. Comes with the choice of rice or naan.

Chicken with bone, cooked with house special spices, savory curry. Served with rice.

Served with rice.

Bone-in goat, stir-fried and sauteed with the masala. Comes with the choice of rice or naan.

Chicken boneless marined and cooked in tandoor oven malai style.

Hot and spicy chicken wings tossed with special Indian style hot sauce.

Chicken curry spiced with gongura leaves and South Indian spices.

Chicken biryani made with aromatic rice, chicken, spices and nuts in a traditional Thalasery style.

Tamilnadu special biryani made with aromatic seeragasamba rice and chicken, in a traditional style.

Wings sauteed with Indian spices and tossed with a special BBQ sauce.

Chicken marinated and deep-fried with spices served as lollipops.

Boneless chicken wrapped with floor sheet and deep-fried, crispy samosa.

Hyderabadi style biryani with gongura spiced chicken.

Indian street-side noodles with chili chicken.

Appetizer, 2 curries, biryani, dessert, rice, naan, or parotta.

Just curries do not come with any side of rice or naan.

Comes with chicken biryani, 2 chicken appetizers, chicken curry, parotta, or naan, dessert, raitha, and salna.

Whole pomfret fish fried with masala, wrapped in a banana leaf and grilled.

Comes with appetizer, entree, and dessert.

Spicy hot wings with indian spices.

Chicken wings cooked with Indian spices and sauteed with BBQ sauce.

Hyderabadi style chicken biryani with gongura and spices.

Special chicken curry with gongura and spices.

Appetizer, 2 curries, biryani & ritha.

This comes with the veg biryani, 48 oz-small tray, appetizer, and a dessert.

Comes with the mutton biryani, 48 oz-small tray, appetizer, and a dessert.

This comes with the chicken biryani, 48 oz-small tray, appetizer, and a dessert.

A small tray of appetizers, suited for a small gathering.

Please contact the merchant for soda flavor selection.

Madras style filter coffee with milk.

Madras style filter coffee with milk.

Milk-based dessert with vermicelli and dry fruits.