Nala’s Indian Restaurant (12920 W Palmer)
About Nala’s Indian Restaurant (12920 W Palmer)
Ready to try some of the best South Indian in Cedar Park? Then it's time to order from Nala’s Indian Restaurant (12920 W Palmer). Looking to find the cheapest way to order Nala’s Indian Restauran...show more
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Fried cauliflower and marinated in spices. Vegan.
Fried cottage cheese cubes and marinated in spices.
Tea time snack, onion fritters, dipped in a besan flour batter and deep-fried. Vegan.
Ulunthu vadai soaked in sambar lentil-based vegetable stew. Vegan.
Ulunthu vadai soaked in rasam-spiced tamarind and tomato soup.
Rice and lentil batter mini cake, soaked in sambar and clarified butter.
Scrambled egg.
Bone-in goat, stir-fried and sauteed with the masala.
Kingfish marinated and pan-fried.
Chicken boneless bites, marinated with spices deep-fried.
Boneless grab meat scrambled.
Urdu dal dumpling, deep-fried, crispy, and little spiced. Vegan.
Idlies spiced with special sauce, onions, and bell peppers.
Idlies soaked in a lot of sambars.
Ulunthu vadai soaked in rasam, spiced tamarind and tomato soup.
Ulunthu vadai soaked in sambar lentil-based vegetable stew. Vegan.
Rice and lentil batter cake, fermented & steamed, served with sambar lentil-based vegetable stew and chutneys.
Southern-style spicy tomato and pepper soup.
Home-style slow-cooked bone-in goat with ground spices.
Chettinad style spicy chicken soup with spices.
Boneless crab cooked in rasam style with ground spices.
Buffer wheat bread served with potato masala.
2 pieces.
South Indian style pancake, made from fermented rice and urud dal batter, served with chutneys & sambar.
Egg dosa.
Served with chutneys and sambar.
Served with chutneys and sambar.
Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice.
Aromatic basmati rice, cooked in simmer with chicken-with bones, and spices.
Aged basmati rice cooked with chicken leg quarters, blended with herbs and spices, garnished with egg, onion, and lemon.
Yummy yogurt and rice, little spiced.
Rice and lentils cooked together, with black pepper, cumin, and clarified butter. Served with sambar and chutneys.
Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice.
Tamilnadu special biryani made with aromatic seeragasamba rice and chicken, in a traditional style.
Biryani with aromatic jeeraga sambas rice, mushroom, and special spices made in a traditional thalappakatti style.
Fried rice with mixed vegetables. Vegan.
Biryani with all vegan ingredients and aromatic basmati rice.
Rice and lentil batter cake, fermented & steamed, served with sambar-lentil-based vegetable stew, and chutneys.
Rice and lentil batter mini cake, soaked in sambar and clarified butter.
Rice and lentils cooked together, with black pepper, cumin, and clarified butter. Served with sambar and chutneys.
Idlies soaked in a lot of sambars.
Buffer wheat bread served with potato masala.
2 pieces.
Rice and lentil batter cake, fermented & steamed, served with sambar-lentil-based vegetable stew, and chutneys.
South Indian style pancake, made from fermented rice and urud dal batter, served with chutneys & sambar.
Buffer wheat bread served with potato masala.
Southern-style spicy tomato and pepper soup.
Spinach and dhaal cooked with spices.
Mix tikka of chicken, prawn and lamb.
Chicken boneless cubes marinated and cooked in tandoori oven and served as sizzlers.
Cottage cheese-paneer, cubes marinated and grilled in tandoori oven.
Pomfret whole fish marinated and grilled.
Comes with the choice of rice or naan.
Comes with the choice of rice or naan.
Chickpeas curry.
16 oz.
Comes with the choice of rice or naan.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Spinach in a creamy sauce with your choice of meat or cottage cheese. Served with rice.
Served with rice.
Chicken with bone, cooked with house special spices, savory curry. Comes with the choice of rice or naan.
Chicken with bone, cooked with house special spices, savory curry. Served with rice.
Served with rice.
Bone-in goat, stir-fried and sauteed with the masala. Comes with the choice of rice or naan.
Chicken boneless marined and cooked in tandoor oven malai style.
Hot and spicy chicken wings tossed with special Indian style hot sauce.
Chicken curry spiced with gongura leaves and South Indian spices.
Chicken biryani made with aromatic rice, chicken, spices and nuts in a traditional Thalasery style.
Tamilnadu special biryani made with aromatic seeragasamba rice and chicken, in a traditional style.
Wings sauteed with Indian spices and tossed with a special BBQ sauce.
Chicken marinated and deep-fried with spices served as lollipops.
Boneless chicken wrapped with floor sheet and deep-fried, crispy samosa.
Hyderabadi style biryani with gongura spiced chicken.
Indian street-side noodles with chili chicken.
Appetizer, 2 curries, biryani, dessert, rice, naan, or parotta.
Just curries do not come with any side of rice or naan.
Comes with chicken biryani, 2 chicken appetizers, chicken curry, parotta, or naan, dessert, raitha, and salna.
Whole pomfret fish fried with masala, wrapped in a banana leaf and grilled.
Comes with appetizer, entree, and dessert.
Spicy hot wings with indian spices.
Chicken wings cooked with Indian spices and sauteed with BBQ sauce.
Hyderabadi style chicken biryani with gongura and spices.
Special chicken curry with gongura and spices.
Appetizer, 2 curries, biryani & ritha.
This comes with the veg biryani, 48 oz-small tray, appetizer, and a dessert.
Comes with the mutton biryani, 48 oz-small tray, appetizer, and a dessert.
This comes with the chicken biryani, 48 oz-small tray, appetizer, and a dessert.
A small tray of appetizers, suited for a small gathering.
Please contact the merchant for soda flavor selection.
Madras style filter coffee with milk.
Madras style filter coffee with milk.
Milk-based dessert with vermicelli and dry fruits.
Non-veg. Chicken boneless bites, marinated with spices; deep fried.
Served with choice of veg salna or chicken salna.
Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice. Served with raita and salna.
Cracked wheat, cooked with butter, sugar, nuts, and pineapple.
Vegan. Tea time snack onion fritters dipped in a besan flour batter and deep fried.
Vegan. Donut shaped urud dal dumpling, deep fried.
Vegan. Savory snack stuffed with potato spices mixture, deep fried.
Vegan. Fried mushroom, marinated in spices.
Vegan. Fried cauliflower, marinated in spices.
Fried Cottage cheese cubes, marinated in spices.
Vegan. Ulunthu Vadai soaked in sambar (lentil-based vegetable stew).
Vegan. Rice and lentil batter cake, fermented and steamed, served with sambar (lentil-based vegetable stew) and chutneys.
Vegan. Ulunthu Vadai soaked in rasam (spiced tamarind, tomato soup).
Vegan. Rice and lentil batter cake, steamed, soaked in sambar.
Rice and lentil batter mini cake, soaked in sambar and clarified butter.
Non-veg. Dry goat and egg masala.
Non-veg. Spicy mutton pieces coated well with pepper and Indian spices.
Non-veg. Chicken boneless bites, marinated with spices; deep fried.
Non-veg. Chicken boneless cooked with black pepper in a cumin and coriander based sauce.
Non-veg. Chicken boneless cubes marinated and baked in clay oven.
Non-veg. Shrimp fritters, coated with flour and deep fried.
Non-veg. Shrimp sauteed with Chettinad spices.
Non-veg. Farm raised chicken soup with Chettinad seasoning.
Non-veg. Homestyle signature soup, slow cooked with a bone-in goat.
Vegan. Authentic southern-style cumin, tomato, and pepper soup.
Non-veg. A thin extract of crab in soup with southern Indian style seasoning.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Non-veg.
Served with choice of veg salna or chicken salna.
Vegan.
Non-veg. Goat with bones, marinated with onions and spices, cooked along with aromatic seeraga samba rice. Served with raita and salna.
Non-veg. Goat with bones, slow cooked in thalappakatti style (60-year-old tradition); sauteed in clarified butter, with aromatic seeraga samba rice. Served with raita and salna.
Non-veg. Chicken with bones, aromatic rice cooked with simmer with ambur special species.
Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice. Served with raita and salna.
Non-veg. Aged basmati rice cooked with chicken leg quarters, blended with herbs and spices and garnished with egg, onions, and lemons.
Aged Basmati rice cooked with herbs and spices mixed vegetables and garnished with onions and lemons.
Non-veg. Rice and egg/chicken fried with south Indian masala.
Rice and lentils cooked together, with black pepper, cumin and clarified butter.
Yummy yogurt and rice, little spiced.
Vegan.
Vegan. Lentil balls cooked with sour curry sauce and a ground coconut.
Vegan. Fresh vegetables mixed with grounded spices and a touch of coconut milk.
Vegan. Chef’s special. Spicy and sour curry with choice of okra, eggplant, and garlic.
Vegan. Eggplant, roasted with spices, stir-fried in curry sauce.
Vegan. Oyster mushroom sautéed with onions, black pepper, and spices, cooked Madurai style.
Non-veg. Egg curry with onions, tomato, and spices, cooked Dindigul style.
Non-veg. Chef’s special. Goat with bone, cooked with house special spices, savory curry.
Non-veg. Chef’s special. Cornish chicken with bone, cooked with house special spices, savory curry.
Non-veg. Boneless chicken, cooked with spices and lot of pepper.
Non-veg. Chicken with bone, cooked with Chettinad spices and a touch of coconut.
Non-veg. Boneless chicken thick dry masala, cooked Kongunadu style with shallots and spices.
Non-veg. Chicken with bones, cooked Andhra style with onion, tomatoes, chilies, and spices.
Non-veg. Fish cooked with tangy curry sauce, Puducherry style.
Non-veg. Small and tasty Syria meen (fish) cooked in curry sauce, Madurai style.
Non-veg. Crab with shells, in a spicy semi-gravy pepper curry.
Non-veg. Cubes of Cottage cheese or chicken cooked in a rich creamy tomato sauce.
Non-veg. Spinach in a creamy sauce with your choice of meat or Cottage cheese.
Non-veg. Potato and a choice of meat cooked in a tangy and spicy red chili sauce.
Non-veg. Cubes of Cottage cheese or Tandoori brown chicken/shrimp meat cooked in rich creamy tomato sauce with herbs and spices.
Non-veg.
Roasted vermicelli or rice pudding with whole milk.
Cracked wheat, cooked with butter, sugar, nuts, and pineapple.
Delicious dense, sweet confections made from wheat extract and clarified butter.
Online Ordering Options
(See pickup options)Last updated August 18, 2020