If you find yourself in Austin and hungry, but need vegan options, then it's time to order from Namma Veedu Vasanta Bhavan.
Choose the most affordable delivery or takeout option listed on this pa...show more
Hot Idly (2 pcs)
1 Idly and 1 Vada
Sambar Idly (2nos)
Idly dipped in sambar served with chutney
Ghee Pongal & 1 Medhu Vada
Ghee Pongal served with a single pc of medhu vada, chutney, and sambar.
Idly made with homemade gun powder served with sambar and chutney.
Mehdu Vada (2 pcs)
Kesari of the Day
14 Mini Ghee Idly
14 pcs of mini idli dipped in sambar
Any Time Favourites
Chappathi with Kuruma
Parotta with Kuruma
Pongal Special varitey ( meal for two)
ven pongal, kalkandu pongal (rocky candy), sakkarai pongal (Sweet pongal) Vada 2 nos, Channa sundal, chutney & Sambar.
Ghee Masala Roast
Chinna Vankayam Podi Uthappam(Small Onion)
Mysore Masala Dosa
Rice crepe made with fermented urad dal and rice batter. Served with dipping chutney and sambar.
Rice crepe made with fermented urad dal and rice batter filled with onion. Served with dipping chutney and sambar
Rava Masala Dosai
Onion Rava Dosai
Thin long rice and lentil crepe sprinkled with butter.
Mysore Masala Dosa
Red chili chutney spread on thin rice and lentil crepe stuffed with masala served with sambar and chutney.
Thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions.
Ghee Podi Dosa
Mysore bonda is a ball size dumpling made of all-purpose flour, rice flour and served with coconut chutney.
is a snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. Served with coconut chutney on side.
Chole bhature is a food dish originating from northern India. it is a combination of chana masala and bhatura/Puri, a fried bread made from maida.
2 nos of medu vada soaked in yogurt.
a ball shaped batter is made of black lentils and rice served with coconut chutney.
Starters (11:30AM - 3:00PM, 5:30PM - 10:00PM)
is a popular Indo-Chinese dish where its fried crispy babycorn are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!
Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.
Veg ball Manchurian
veg balls made of carrot, cabbage, onions fried and made with Manchurian sauce