Nanami Sushi Bar & Grill (Brodie Ln)

6 Pieces sushi and California roll.

8 Pieces sushi and crunchy roll.

6 Pieces sashimi and spicy salmon roll.

6 Pieces sushi and sashimi.

Choice of any 2 rolls.

Steamed soy beans.

Steamed soy beans.

Crispy fried tofu topped with bonito flakes served with tempura sauce.

Kani, shrimp, masago with spicy mayo baked with avocado.

Topped with spicy mayo, scallions and masago.

Two skewers of grilled beef.

Two skewers of grilled chicken.

Tempura battered squid served with calamari sauce.

Choice of fried or steamed pork and vegetable dumplings with gyoza sauce.

Choice of grilled fresh yellowtail or salmon collar served with ponzu sauce.

Choice of grilled fresh yellow tail or salmon collar served with ponzu sauce.

Single tempura battered soft shell crab served with ponzu sauce.

Lightly battered chicken tenders served with ton katsu sauce.

Lightly fried jumbo shrimps and assorted vegetables with tempura sauce.

Cream cheese, kani and apple wrapped in rice paper with ponzu sauce.

Lettuce and shredded carrots.

Cucumber with ponzu sauce.

Seasoned seaweed.

Seasoned squid.

Cucumber with kani, ebi, and yumi sauce.

Tuna, salmon, cod, red snapper, with mixed salad.

Soybean paste soup.

Clear broth with mushrooms and scallions.

Manilla clams and fish broth.

Chicken broth with chicken and eggs.

Seared beef.

Black pepper with seared tuna.

Tuna, cod, salmon and albacore tuna.

Black rice, spicy tuna, avocado, kani and masago with chef’s special sauce.

Salmon, tuna, yellowtail, sesame- soy.

Thin sliced yellowtail sashimi with jalapeno, ponzu and tobiko.

Tuna ceviche, butter-seared scallops, red snapper chips.

Sake, masago, ebi, quail egg and sriracha.

Sake, wasabi, uni and sriracha.

Nigiri 2 pieces.

Noodle soup with egg, spinach, fish cake, shrimp tempura.

Noodle with pork, egg, vegetable and fish cake in miso broth or soy sauce broth.

Noodle soup with mushrooms, shrimp, squid, fish, kani and scallops.

Stirred fried noodles with assorted vegetables with chicken.

Stirred fried noodles with assorted vegetables with beef.

Stirred fried noodles with assorted vegetables with tofu.

Stirred fried noodles with assorted vegetables with shrimp.

Stirred fried noodles with assorted vegetables with combo.

Stirred fired buckwheat noodles with assorted vegetable with chicken.

Stirred fired buckwheat noodles with assorted vegetable with beef.

Stirred fired buckwheat noodles with assorted vegetable with tofu.

Stirred fired buckwheat noodles with assorted vegetable with shrimp.

Stirred fired buckwheat noodles with assorted vegetable with combo.

Grilled 8 oz. rib eye with an egg and vegetables served with black pepper sauce.

Served with creamy sesame.

Tender black cod fillet marinated with miso served with baby spinach and asparagus.

Lightly battered shrimp, fish, scallops, squid, kani and assorted vegetables.

Two soft shell crabs served with vegetable and seaweed salad.

Fried pork served with vegetables.

Chicken fillet served with vegetables.

Smoked fresh water eel over rice with sweet eel sauce.

5 pieces of lightly battered fried shrimp and assorted vegetables.

12 pieces of assorted lightly battered fried vegetables.

With choice of either tempura trio, 5 pieces sushi or 7 pieces of sashimi.

With choice of either 5 pieces of sushi or 7 pieces sashimi or California roll.

With choice of either tempura trio, 5 pieces sushi or 7 pieces of sashimi.

With choice of either tempura trio, 5 pieces sushi or 7 pieces of sashimi.

Chicken, beef and shrimp.

Tuna, salmon, cod, masago, jalapeno, lettuce and sriracha wrapped in rice paper. Raw fish.

Tuna, salmon, cod, kani, avocado and daikon sprouts rolled in cucumber. Raw fish.

Ebi, kani, cucumber, avocado and lettuce, rolled in rice paper. Raw fish.

Scallop, avocado, cream cheese deep fried with spicy mayo on top.

Deep fried calamari, avocado inside with tempura flakes on top and eel sauce.

Baked eel with cream cheese and kani inside, avocado on top with eel sauce.

Dried tofu, sweet egg, Japanese pickle, avocado and cucumber.

Red snapper, egg, kani, asparagus deep fried with spicy mayo and garlic sauce on top.

Shrimp tempura, cucumber, avocado, masago and daikon sprouts with eel sauce.

Cucumber, avocado, masago, daikon sprout, deep fried soft shell crab, with eel sauce.

Shrimp tempura and cucumber inside with kani, spicy mayo and tempura flakes on top.

Smoked salmon, jalapeno and cream cheese fried with soy paper, masago and avocado.

Shrimp, kani and avocado inside baked with chopped spicy scallop on top.

Red snapper inside, tempura fried and topped with spicy mayo and masago.

Raw fish.

Raw fish.

Shrimp tempura with cream spicy sauce.

Snow crab, scallop and avocado with cream spicy sauce. Raw fish.

Spicy tuna inside, eel avocado on top with eel sauce.

Tuna, salmon, cod, kani, avocado, cucumber, masago and daikon sprout (soy paper).

Tuna, avocado, seared beef, garlic, Chef's special steak sauce.

Spicy salmon inside, sliced tuna avocado on top with tempura flakes.

Shrimp tempura, cucumber inside with seared salmon avocado, garlic sauce on top.

Shrimp tempura and avocado inside with spicy tuna and tempura flakes on top.

Spicy yellowtail inside, with white cod, avocado on top and garlic sauce.

California roll topped with tuna, salmon, red snapper, cod and avocado.

Tuna ceviche, avocado, cucumber topped with butter-seared scallops and ikura.

Spicy tuna, cucumber, salmon and orange with citrus soy.

6 Pieces of sushi and rainbow roll.

8 Pieces of sushi and E.T roll.

12 Pieces of sashimi and spicy salmon roll.

15 Pieces of sashimi and calamari roll.

16 Pieces of sashimi with sushi rice.

12 Pieces of sashimi, 12 pieces of sushi and summer roll.

15 Pieces of sashimi, 15 pieces of sushi, tiger eye and lover’s roll.

Lightly fried cheese cake topped with whip cream and chocolate syrup.

One whole banana lightly battered and fried.

Ice cream wrapped in a sweet rice flour.

Choose any 2 rolls, includes miso soup and house salad

Steamed soy beans.

Spicy steamed soy beans.

Crispy fried tofu topped with bonito flakes served with tempura sauce.

Kani, shrimp and masago with spicy mayo baked with avocado.

Topped with spicy mayo, scallions and masago.

Two skewers of grilled beef.

Two skewers of grilled chicken.

Tempura battered squid served with calamari sauce.

Fried or steamed pork and vegetable dumplings with gyoza sauce.

Grilled fresh yellowtail or salmon collar served with ponzu sauce.

Grilled fresh yellowtail or salmon collar served with ponzu sauce.

Single tempura battered soft shell crab served with ponzu sauce.

Lightly battered chicken tenders served with ton katsu sauce.

Lightly fried jumbo shrimps and assorted vegetables with tempura sauce.

Cream cheese, kani and apple wrapped in rice paper with ponzu sauce.

Seared beef.

Black pepper with seared tuna.

Tuna, cod, salmon and albacore tuna.

Black rice, spicy tuna, avocado, kani and masago with Chef’s special sauce

Salmon, tuna, yellowtail and sesame- soy.

Thin sliced yellowtail sashimi with jalapeno, ponzu and tobiko.

Tuna ceviche, butter-seared scallops and red snapper chips.

Soybean paste soup.

Clear broth with mushrooms.

Manilla clams and fish broth.

Chicken broth with chicken and eggs.

Cucumber with ponzu sauce.

Seasoned seaweed.

Seasoned squid.

Cucumber with kani ebi yumi sauce.

Tuna, salmon, cod and red snapper, with mixed salad.

Shrimp tempura with cream spicy sauce. Made with soy paper.

Snow crab, scallop and avocado with cream spicy sauce. Made with soy paper.

Tuna, salmon, cod, masago, jalapeno, lettuce and sriracha wrapped in rice paper.

Tuna, salmon, cod, kani, avocado and daikon sprouts rolled in cucumber.

Ebi, kani, cucumber, avocado and lettuce, rolled in rice paper

Sake, masago, ebi, quail egg and sriracha.

Ebi, kani, cucumber, avocado and lettuce, rolledin rice paper

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Choice of nigiri (2 piece) or sashimi (6 piece).

Spicy tuna inside and eel avocado on top with eel sauce.

Tuna, salmon, cod, kani, avocado, cucumber, masago, and daikon sprout (soy paper).

Tuna, avocado, seared beef, garlic and chef's special steak sauce.

Spicy salmon inside and sliced tuna avocado on top with tempura flakes.

Shrimp tempura and cucumber inside with seared salmon avocado and garlic sauce on top.

Shrimp tempura and avocado inside with spicy tuna and temp flakes on top.

Spicy yellowtail inside, with white cod and avocado on top and garlic sauce.

California roll topped with tuna, salmon, red snapper, cod and avocado.

Tuna ceviche, avocado and cucumber topped with butter-seared scallops and ikura.

Spicy tuna, cucumber, salmon and orange with citrus soy.

Scallop, avocado and cream cheese deep fried with spicy mayo on top.

Deep fried calamari, avocado inside with tempura flakes on top and eel sauce.

Baked eel with cream cheese and kani inside, avocado on top with eel sauce.

Dried tofu, sweet egg, Japanese pickle, avocado and cucumber.

Red snapper, egg, kani and asparagus deep fried with spicy mayo and garlic sauce on top.

Shrimp tempura, cucumber, avocado, masago and daikon sprouts with eel sauce.

Cucumber, avocado, masago and daikon sprout, deep fried soft shell crab, with eel sauce.

Shrimp tempura and cucumber inside with kani, spicy mayo and tempura flakes on top.

Smokey salmon, jalapeno and cream cheese fried with soy paper, masago and avocado.

Shrimp, kani, and avocado inside baked with chopped spicy scallop on top.

Red snapper inside, tempura fried and topped with spicy mayo and masago.

Six pieces of sushi and rainbow roll. Served with miso soup and house salad.

Eight pieces of sushi and et roll. Served with miso soup and house salad.

Twelve pieces of sashimi and crunchy roll. Served with miso soup and house salad.

Fifteen pieces of sashimi and calamari roll. Served with miso soup and house salad.

Sixteen pieces of sashimi with sushi rice. Served with miso soup and house salad.

Twelve pieces of sashimi, twelve piece of sushi and summer roll. Served with miso soup and house salad.

Fifteen pieces of sashimi, fifteen piece of sushi, tiger eye and lover's roll. Served with miso soup and house salad.

Grilled eight oz. rib eye with an egg and vegetables served with black pepper sauce, miso soup and house salad.

Served with creamy sesame, cucumber salad, miso soup and house salad.

Tender black cod fillet marinated with miso served with baby spinach, asparagus, miso soup and house salad.

Lightly battered shrimp, fish, scallops, squid, kani and assorted vegetables. Served with miso soup and house salad.

Two soft shell crabs served with vegetable, fresh fruit of the day, miso soup and house salad. Call restaurant for fruit of the day.

Fried pork or chicken fillet served with vegetables, miso soup and house salad.

Smoked fresh water eel over rice with sweet eel sauce. Served with miso soup and house salad.

Five pieces of lightly battered fried shrimp and assorted vegetables. Served with miso soup and house salad.

Twelve pieces of assorted lightly battered fried vegetables. Served with miso soup and house salad.

With either tempura trio, five pieces sushi or seven pieces of sashimi. Served with miso soup, house salad, gyoza, four piece California rolls and rice.

With either five pieces of sushi or seven pieces of sashimi or California roll. Served with miso soup, house salad, gyoza, four piece California rolls and rice.

With either tempura trio, five pieces sushi or seven pieces of sashimi. Served with miso soup, house salad, gyoza, four piece California rolls and rice.

With either tempura trio, five pieces sushi or seven pieces of sashimi. Served with miso soup, house salad, gyoza, four piece California rolls and rice.

Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.

Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.

Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.

Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.

Noodle soup with egg, spinach, fish cake and shrimp tempura.

Noodle with pork, egg, vegetable and fish cake in miso broth or soy sauce broth.

Noodle soup with mushrooms, shrimp, squid, fish, kani and scallops.

Stirred fried noodles with assorted vegetables with chicken or beef.

Stirred fired buckwheat noodles with assorted vegetable. Choice of chicken, beef, shrimp, or combo.

Served with your Choice of Flavor: Red Bean , Green Tea , Plum Wine.

Lightly fried cheese cake topped off with whip cream and chocolate syrup.

One whole banana lightly battered and fried.

Ice cream wrapped in a sweet rice flower.

Steamed soy beans.

Spicy steamed soy beans.

Crispy fried tofu topped with bonito flakes served with tempura sauce.

Kani, shrimp, and masago with spicy mayo baked with avocado.

4 pieces. Topped with spicy mayo, scallions, and masago.

Two skewers of grilled beef.

Two skewers of grilled chicken.

Tempura battered squid served with calamari sauce.

Fried or steamed pork and vegetable dumplings with gyoza sauce.

Grilled fresh yellowtail or salmon collar served with ponzu sauce.

Grilled fresh yellowtail or salmon collar served with ponzu sauce.

Single tempura battered soft shell crab served with ponzu sauce.

Lightly battered chicken tenders served with ton katsu sauce.

Lightly fried jumbo shrimps and assorted vegetables with tempura sauce.

Cream cheese, Kani, and apple wrapped in rice paper with ponzu sauce.

Soybean paste soup.

Clear broth with mushrooms.

Manilla clams and fish broth.

Chicken broth with chicken and eggs.

Cucumber with ponzu sauce.

Seasoned seaweed.

Seasoned squid.

Cucumber with Kani ebi yumi sauce.

Tuna, salmon, cod and red snapper, with mixed salad.

Scallop, avocado and cream cheese deep fried with spicy mayo on top.

Deep fried calamari, avocado inside with tempura flakes on top and eel sauce.

Baked eel with cream cheese and kani inside, avocado on top with eel sauce.

Dried tofu, sweet egg, Japanese pickle, avocado, and cucumber.

Red snapper, egg, Kani, and asparagus deep fried with spicy mayo and garlic sauce on top.

Shrimp tempura, cucumber, avocado, masago and daikon sprouts with eel sauce.

Cucumber, avocado, masago and daikon sprout, deep fried soft shell crab, with eel sauce.

Shrimp tempura and cucumber inside with kani, spicy mayo and tempura flakes on top.

Smokey salmon, jalapeno and cream cheese fried with soy paper, masago and avocado.

Shrimp, Kani, and avocado inside baked with a chopped spicy scallop on top.

Red snapper inside, tempura fried and topped with spicy mayo and masago.

Spicy tuna inside and eel avocado on top with eel sauce.

Tuna, salmon, cod, kani, avocado, cucumber, masago, and daikon sprout - soy paper.

Tuna, avocado, seared beef, garlic, and chef's special steak sauce.

Spicy salmon inside and sliced tuna avocado on top with tempura flakes.

Shrimp tempura and cucumber inside with seared salmon avocado and garlic sauce on top.

Shrimp tempura and avocado inside with spicy tuna and temp flakes on top.

Spicy yellowtail inside, with white cod and avocado on top and garlic sauce.

California roll topped with tuna, salmon, red snapper, cod, and avocado.

Tuna ceviche, avocado, and cucumber topped with butter-seared scallops and ikura.

Spicy tuna, cucumber, salmon and orange with citrus soy.

Shrimp tempura with creamy spicy sauce. Made with soy paper.

Snow crab, scallop and avocado with cream spicy sauce. Made with soy paper.

Tuna, salmon, cod, masago, jalapeno, lettuce and sriracha wrapped in rice paper.

Tuna, salmon, cod, Kani, avocado and daikon sprouts rolled in cucumber.

Ebi, kani, cucumber, avocado and lettuce, rolled in rice paper.

Sake, masago, ebi, quail egg and sriracha.

Ebi, kani, cucumber, avocado and lettuce, rolledin rice paper.

Noodle soup with egg, spinach, fish cake, and shrimp tempura.

Noodle with pork, egg, vegetable and fish cake in miso broth or soy sauce broth.

Noodle soup with mushrooms, shrimp, squid, fish, kani and scallops.

Stirred fried noodles with assorted vegetables with chicken or beef.

Stirred fried buckwheat noodles with assorted vegetable. Choice of chicken, beef, shrimp, or combo.

Seared beef.

Black pepper with seared tuna.

Tuna, cod, salmon and albacore tuna.

Black rice, spicy tuna, avocado, kani and masago with Chef’s special sauce.

Salmon, tuna, yellowtail, and sesame-soy.

Thin sliced yellowtail sashimi with jalapeno, ponzu, and tobiko.

Tuna ceviche, butter-seared scallops, and red snapper chips.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Choice of 2 pieces of nigiri or 6 pieces of sashimi.

Six pieces of sushi and rainbow roll. Served with miso soup and house salad.

Eight pieces of sushi and et roll. Served with miso soup and house salad.

Twelve pieces of sashimi and crunchy roll. Served with miso soup and house salad.

Fifteen pieces of sashimi and calamari roll. Served with miso soup and house salad.

Sixteen pieces of sashimi with sushi rice. Served with miso soup and house salad.

Twelve pieces of sashimi, twelve pieces of sushi and summer roll. Served with miso soup and house salad.

Fifteen pieces of sashimi, fifteen pieces of sushi, tiger eye and lover's roll. Served with miso soup and house salad.

6 pieces of sushi and California roll.

8 pieces of sushi and crunchy roll.

6 pieces of sashimi and spicy salmon roll.

6 pieces of sushi and sashimi.

Choice of any 2 rolls, includes miso soup and house salad.

Grilled 8 oz. ribeye with an egg and vegetables served with black pepper sauce, miso soup, and house salad.

Served with creamy sesame, cucumber salad, miso soup, and house salad.

Tender black cod fillet marinated with miso served with baby spinach, asparagus, miso soup, and house salad.

Lightly battered shrimp, fish, scallops, squid, Kani, and assorted vegetables. Served with miso soup and house salad.

Two soft shell crabs served with vegetable, fresh fruit of the day, miso soup and house salad. Please contact the merchant for the fruit of the day.

Fried pork or chicken fillet served with vegetables, miso soup, and house salad.

Smoked fresh water eel over rice with sweet eel sauce. Served with miso soup and house salad.

Five pieces of lightly battered fried shrimp and assorted vegetables. Served with miso soup and house salad.

Twelve pieces of assorted lightly battered fried vegetables. Served with miso soup and house salad.

Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.

Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.

Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.

Served over sauteed onion with broccoli and carrots. Includes miso soup and house salad.

Served with either tempura trio, five pieces sushi or seven pieces of sashimi. Served with miso soup, house salad, gyoza, four pieces of California rolls and rice.

Served with either five pieces of sushi or seven pieces of sashimi or California roll. Served with miso soup, house salad, gyoza, four pieces of California rolls and rice.

Served with either tempura trio, five pieces sushi or seven pieces of sashimi. Served with miso soup, house salad, gyoza, four pieces of California rolls and rice.

Served with either tempura trio, five pieces sushi or seven pieces of sashimi. Served with miso soup, house salad, gyoza, four pieces of California rolls and rice.

Lightly fried cheese cake topped off with whip cream and chocolate syrup.

One whole banana lightly battered and fried.

Ice cream wrapped in a sweet rice flower.

With either tempura trio, five pieces sushi or seven pieces of sashimi.

With either tempura trio, five pieces sushi or seven pieces of sashimi.

With either tempura trio, five pieces sushi or seven pieces of sashimi.

With either five pieces of sushi or seven pieces of sashimi or california roll.

Crispy fried tofu topped w/ bonito flakes served with tempura sauce.

Kani, shrimp, masago with spicy mayo baked with avocado.

Topped with spicy mayo, scallions and masago.

Two skewers of grilled beef.

Two skewers of grilled chicken.

Steamed soy beans.

Tempura battered squid served with calamari sauce.

Fried or steamed pork and vegetable dumplings with gyoza sauce.

Grilled fresh yellowtail or salmon collar served with ponzu sauce.

Single tempura battered soft shell crab served with ponzu sauce.

Lightly battered chicken tenders served with ton katsu sauce.

Lightly fried jumbo shrimps and assorted vegetables with tempura sauce.

Cream cheese, kani and apple wrapped in rice paper with ponzu sauce.

Manilla clams and fish broth.

Soybean paste soup.

Clear broth with mushrooms.

Chicken broth with chicken and eggs.

Tuna, salmon, cod, red snapper, with mixed salad.

Seasoned seaweed.

Seasoned squid.

Cucumber w/ ponzu sauce.

Cucumber with kani ebi yumi sauce.

Sweet shrimp.

Seared Albacore.

Shrimp.

Yellowtail.

Surf clam.

Spicy scallop.

Squid.

Salmon roe.

Imitation crab.

Tuna Loin.

Smelt egg.

Mackerel.

Salmon.

Fatty salmon.

Sea Bass.

Red Snapper.

Octopus.

White Cod.

Flying fish egg.

Fresh Water Eel.

Sea Urchin.

Snow Crab.

6 pieces of sushi & rainbow roll.

8 pieces of sushi & E.T roll.

12 pieces of sashimi & crunchy roll.

15 pieces of sashimi & calamari roll.

16 pieces of sashimi with sushi rice.

15 pieces of sashimi, 15 pieces of sushi, Tiger eye & Lover’s roll.

12 pieces of sashimi, 12 pieces of sushi & summer roll.

Shrimp tempura with cream spicy sauce.

Snow crab, scallop, and avocado with cream spicy sauce.

Tuna, salmon, cod, masago, jalapeno, lettuce and sriracha wrapped in rice paper.

Tuna, salmon, cod, kani, avocado, and daikon sprouts rolled in cucumber.

Spicy tuna inside, eel avocado on top w/ eel sauce.

Tuna, salmon, cod, kani, avocado, cucumber, masago, and daikon sprout (soy paper).

Spicy Salmon inside, sliced tuna avocado on top w/ tempura flakes.

Shrimp tempura, cucumber inside w/ seared salmon avocado, garlic sauce on top.

Shrimp tempura & avocado inside w. spicy tuna and temp flakes on top.

Spicy yellowtail inside, w. white cod, avocado on top and garlic sauce.

California roll topped with tuna, salmon, red snapper, cod and avocado.

Tuna ceviche, avocado, cucumber topped w/ butter-seared scallops and ikura.

Tuna, avocado, seared beef, garlic, Chefs special steak sauce.

Spicy tuna, cucumber, salmon and orange w/ citrus soy.

Scallop, avocado, cream cheese deep fried with spicy mayo on top.

Deep fried calamari, avocado inside w/ tempura flakes on top and eel sauce.

Baked eel w. cream cheese and kani inside, avocado on top with eel sauce.

Dried tofu, sweet egg, Japanese pickle, avocado, and cucumber.

Red snapper, egg, kani, asparagus deep fried w/ spicy mayo and garlic sauce on top.

Shrimp tempura, cucumber, avocado, masago and daikon sprouts with eel sauce.

Cucumber, avocado, masago, daikon sprout, deep fried soft shell crab, w. eel sauce.

Red snapper inside, tempura fried and topped w/ spicy mayo and masago.

Shrimp tempura & cucumber inside with kani, spicy mayo & tempura flakes on top.

Smoked salmon, jalapeno, & cream cheese fried w/ soy paper, masago, and avocado.

Shrimp, kani, and avocado inside baked with chopped spicy scallop on top.

Noodle soup with egg, spinach, fish cake, shrimp tempura.

Noodle with pork, egg, vegetable and fish cake in miso broth or soy sauce broth.

Noodle soup with mushrooms, shrimp, squid, fish, kani and scallops.

Stir fried buckwheat noodles and assorted vegetable with chicken or beef, shrimp or combo.

Stir fried noodles and assorted vegetables with chicken, beef, shrimp or combo.

Seared beef.

Tuna ceviche, butter-seared scallops, red snapper chips.

Tuna, cod, salmon, and albacore tuna.

Thin sliced yellowtail sashimi w/jalapeno, ponzu and tobiko.

Black pepper with seared tuna.

Thin sliced salmon sashimi with chef special dressing.

White fish, orange, olive oil, lemon, sea salt.

Salmon, tuna, yellowtail, sesame- soy.

Served over sautéed onion with broccoli and carrots.

Served over sautéed onion with broccoli and carrots.

Served over sautéed onion with broccoli and carrots.

Served over sautéed onion with broccoli and carrots.

Grilled 8 oz. rib eye with an egg and vegetables served with black pepper sauce.

Served w/ creamy sesame sauce & cucumber salad.

Tender black cod fillet marinated with miso served with baby spinach & asparagus.

Lightly battered shrimp, fish, scallops, squid, kani and assorted vegetables.

Five pieces of lightly battered fried shrimp and assorted vegetables.

Two soft shell crabs served with vegetable and fresh fruit.

Fried pork or chicken fillet served with vegetables.

Smoked fresh water eel over rice with sweet eel sauce.

Twelve pieces of assorted lightly battered fried vegetables.

One whole banana lightly battered and fried.

Lightly fried cheesecake topped with whipped cream & chocolate syrup.

Red bean, green tea, and plum wine.

Ice cream wrapped in a sweet rice flower.