6 Pieces sushi and California roll.

8 Pieces sushi and crunchy roll.

6 Pieces sashimi and spicy salmon roll.

6 Pieces sushi and sashimi.

Choice of any 2 rolls.

Steamed soy beans.

Steamed soy beans.

Crispy fried tofu topped with bonito flakes served with tempura sauce.

Kani, shrimp, masago with spicy mayo baked with avocado.

Topped with spicy mayo, scallions and masago.

Two skewers of grilled beef.

Two skewers of grilled chicken.

Tempura battered squid served with calamari sauce.

Choice of fried or steamed pork and vegetable dumplings with gyoza sauce.

Choice of grilled fresh yellowtail or salmon collar served with ponzu sauce.

Choice of grilled fresh yellow tail or salmon collar served with ponzu sauce.

Single tempura battered soft shell crab served with ponzu sauce.

Lightly battered chicken tenders served with ton katsu sauce.

Lightly fried jumbo shrimps and assorted vegetables with tempura sauce.

Cream cheese, kani and apple wrapped in rice paper with ponzu sauce.

Lettuce and shredded carrots.

Cucumber with ponzu sauce.

Seasoned seaweed.

Seasoned squid.

Cucumber with kani, ebi, and yumi sauce.

Tuna, salmon, cod, red snapper, with mixed salad.

Soybean paste soup.

Clear broth with mushrooms and scallions.

Manilla clams and fish broth.

Chicken broth with chicken and eggs.

Seared beef.

Black pepper with seared tuna.

Tuna, cod, salmon and albacore tuna.

Black rice, spicy tuna, avocado, kani and masago with chef’s special sauce.

Salmon, tuna, yellowtail, sesame- soy.

Thin sliced yellowtail sashimi with jalapeno, ponzu and tobiko.

Tuna ceviche, butter-seared scallops, red snapper chips.

Sake, masago, ebi, quail egg and sriracha.

Sake, wasabi, uni and sriracha.

Nigiri 2 pieces.

Noodle soup with egg, spinach, fish cake, shrimp tempura.

Noodle with pork, egg, vegetable and fish cake in miso broth or soy sauce broth.

Noodle soup with mushrooms, shrimp, squid, fish, kani and scallops.

Stirred fried noodles with assorted vegetables with chicken.

Stirred fried noodles with assorted vegetables with beef.

Stirred fried noodles with assorted vegetables with tofu.

Stirred fried noodles with assorted vegetables with shrimp.

Stirred fried noodles with assorted vegetables with combo.

Stirred fired buckwheat noodles with assorted vegetable with chicken.

Stirred fired buckwheat noodles with assorted vegetable with beef.

Stirred fired buckwheat noodles with assorted vegetable with tofu.

Stirred fired buckwheat noodles with assorted vegetable with shrimp.

Stirred fired buckwheat noodles with assorted vegetable with combo.

Grilled 8 oz. rib eye with an egg and vegetables served with black pepper sauce.

Served with creamy sesame.

Tender black cod fillet marinated with miso served with baby spinach and asparagus.

Lightly battered shrimp, fish, scallops, squid, kani and assorted vegetables.

Two soft shell crabs served with vegetable and seaweed salad.

Fried pork served with vegetables.

Chicken fillet served with vegetables.

Smoked fresh water eel over rice with sweet eel sauce.

5 pieces of lightly battered fried shrimp and assorted vegetables.

12 pieces of assorted lightly battered fried vegetables.

With choice of either tempura trio, 5 pieces sushi or 7 pieces of sashimi.

With choice of either 5 pieces of sushi or 7 pieces sashimi or California roll.

With choice of either tempura trio, 5 pieces sushi or 7 pieces of sashimi.

With choice of either tempura trio, 5 pieces sushi or 7 pieces of sashimi.

Chicken, beef and shrimp.

Tuna, salmon, cod, masago, jalapeno, lettuce and sriracha wrapped in rice paper. Raw fish.

Tuna, salmon, cod, kani, avocado and daikon sprouts rolled in cucumber. Raw fish.

Ebi, kani, cucumber, avocado and lettuce, rolled in rice paper. Raw fish.

Scallop, avocado, cream cheese deep fried with spicy mayo on top.

Deep fried calamari, avocado inside with tempura flakes on top and eel sauce.

Baked eel with cream cheese and kani inside, avocado on top with eel sauce.

Dried tofu, sweet egg, Japanese pickle, avocado and cucumber.

Red snapper, egg, kani, asparagus deep fried with spicy mayo and garlic sauce on top.

Shrimp tempura, cucumber, avocado, masago and daikon sprouts with eel sauce.

Cucumber, avocado, masago, daikon sprout, deep fried soft shell crab, with eel sauce.

Shrimp tempura and cucumber inside with kani, spicy mayo and tempura flakes on top.

Smoked salmon, jalapeno and cream cheese fried with soy paper, masago and avocado.

Shrimp, kani and avocado inside baked with chopped spicy scallop on top.

Red snapper inside, tempura fried and topped with spicy mayo and masago.

Raw fish.

Raw fish.

Shrimp tempura with cream spicy sauce.

Snow crab, scallop and avocado with cream spicy sauce. Raw fish.

Spicy tuna inside, eel avocado on top with eel sauce.

Tuna, salmon, cod, kani, avocado, cucumber, masago and daikon sprout (soy paper).

Tuna, avocado, seared beef, garlic, Chef's special steak sauce.

Spicy salmon inside, sliced tuna avocado on top with tempura flakes.

Shrimp tempura, cucumber inside with seared salmon avocado, garlic sauce on top.

Shrimp tempura and avocado inside with spicy tuna and tempura flakes on top.

Spicy yellowtail inside, with white cod, avocado on top and garlic sauce.

California roll topped with tuna, salmon, red snapper, cod and avocado.

Tuna ceviche, avocado, cucumber topped with butter-seared scallops and ikura.

Spicy tuna, cucumber, salmon and orange with citrus soy.

6 Pieces of sushi and rainbow roll.

8 Pieces of sushi and E.T roll.

12 Pieces of sashimi and spicy salmon roll.

15 Pieces of sashimi and calamari roll.

16 Pieces of sashimi with sushi rice.

12 Pieces of sashimi, 12 pieces of sushi and summer roll.

15 Pieces of sashimi, 15 pieces of sushi, tiger eye and lover’s roll.

Lightly fried cheese cake topped with whip cream and chocolate syrup.

One whole banana lightly battered and fried.

Ice cream wrapped in a sweet rice flour.