Noodle Noodle

Two pork egg rolls cut in half. Served with hot chilli sauce.

A fillet of chicken katsu served on top of noodles and broth with a mix of veggies.

Chicken and vegetable dumpling.

Five pieces of diced crab and cream cheese.

Thinly sliced beef bulgogi served on top of noodles and broth with a mix of veggies.

Five pieces of diced crab and cream cheese.

Chicken and vegetable dumpling.

Two pork egg rolls cut in half. Served with hot chilli sauce.

Six pieces of assorted vegetables dipped in tempura and fried.

Seaweed marinated in a sesame and vinegar mix.

Mussels, shrimp, and squid. With broccoli, carrots, onions, zucchini, and bell pepper.

A fillet of chicken katsu served on top of noodles and broth with a mix of veggies.

Chicken dumpling with broccoli, carrots, onions, zucchini, and bell pepper.

Thinly sliced beef bulgogi served on top of noodles and broth with a mix of veggies.

A mix of vegetables on top of noodle and broth.

KImchi served with bell peppers, onions, zucchini, carrots and broccoli. In a broth with ramen noodles.

Ramen noodles in a creamy cheese broth. Served with bell peppers, onions, zucchini, carrots and broccoli.

2 eggs in a ramen broth with noodles. Served with bell peppers, onions, zucchini, carrots and broccoli.

Two Shrimp Tempura on top of noodles and broth. Served with broccoli, carrots, zucchini, onions and bell peppers.