Numero 28 (Austin)

Typical Sicilian dish, made with eggplant olives, celery, capers, onions & tomato. Our signature dish.

Fresh mozzarella with Parma prosciutto and Sicilian pesto.

Fried calamari & zucchini served with a spicy marinara sauce.

Saffron rice ball stuffed with Bolognese meat ragout, green peas and tomato sauce. Our signature dish.

Tomato rice ball stuffed with eggplant, mozzarella, tomato sauce and basil. Our signature dish.

Fresh mozzarella, sliced tomato, basil, roasted peppers and Sicilian extra virgin olive oil.

Beef carpaccio topped with lemon, extra virgin olive oil dressing, arugula and shaved Parmesan.

Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, tomatoes, onions & ditalini pasta.

Please contact the merchant for Today's soup selection.

Romaine lettuce tossed with focaccia croutons,shaved Parmesan, creamy Caesar dressing.

Baby arugula with fennel, green apples, marinated onions, lemon zest, shaved Parmesan, caramelized walnuts, lemon & balsamic dressing.

Spring mix , radicchio, cherry tomato, arugula, lemon, extra virgin olive oil.

Albacore Tuna in extra virgin olive oil, green beans, cherry tomato,capers, potato, Castelvetrano olives, red onions, celery, oregano, red wine vinaigrette. Our signature dish.

Mix green salad , cherry tomato,roasted peppers, balsamic vinaigrette.

Spinach salad with red beets toasted almond, goat cheese & lemon-oregano dressing.

Organic baby kale with kalamata olives, red & yellow peppers,onions & garbanzo beans with vinaigrette dressing.

Baked pasta with light béchamel and Italian meat ragout, Parmesan cheese. Our signature dish.

Baked flat pasta with, spinach, mushrooms, zucchini, eggplant and carrots.

Gluten free. Tomato, garlic, artichoke, black olives, capers & crushed red peppers.

Rolled baked pasta stuffed with mushrooms, veal and ricotta cheese and served with mushroom sauce.

Classical eggplant parmigiana timbale with fresh tomato, basil and mozzarella.

Chicken paillard with roasted potatoes and mix green salad.

Chicken rollatino with mushrooms, jalapeño, mozzarella and wrapped in bacon.

Selection of imported olives marinated, fennel seeds and fresh herbs.

Cured and aged beef rolls stuffed with arugula and fresh ricotta cheese.

Typical Sicilian dish made with eggplant, olives,celery,capers,onions and tomato. Our signature dish.

Fresh mozzarella with prosciutto di parma, drizzled with pesto sauce.

Fried calamari & zucchini served with a spicy marinara sauce.

Saffron rice ball stuffed with bolognese meat sauce, green peas, served over tomato sauce. Our signature dish.

Tomato rice ball stuffed with eggplant, mozzarella,basil,served over tomato sauce. Our signature dish.

Fresh mozzarella with sliced tomato, basil, roasted peppers, drizzled with extra virgin olive oil.

Home made potato croquettes filled with fresh mozzarella “panzarotti” style.

Trio bruschetta’s, roasted peppers, mozzarella tomato basil-pesto, caponata.

Traditional Italian veal Meatballs recipe served in marinara sauce and melted provolone cheese. Our signature dish.

Grilled hot Calabrese sausage with grilled bell peppers and onions, topped with melted provolone cheese.

Thinly sliced beef, topped with rucola, shaved Parmesan, drizzled extra virgin olive oil.

Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, tomatoes, onions & ditalini pasta.

Please contact the merchant for Today's soup selection.

Baked pasta with light béchamel,Italian meat sauce and Parmesan cheese.

Baked pasta with a light béchamel, spinach, mushrooms, zucchini, eggplant,carrots and mozzarella cheese.

Tomato,garlic,artichoke,black olives,capers & crushed red peppers. Gluten free.

Rolled baked pasta stuffed with mushrooms, veal and ricotta cheese and served with mushroom sauce.

Rolled pork belly slowly cooked with wild herbs and spices, sautéed red cabbage, Italian ”salsa verde” with roasted potatoes. Our signature dish.

Classical eggplant parmigiana with fresh tomato, basil and mozzarella. Our signature dish.

Chicken paillard with roasted potatoes and mix green salad.

Chicken rollatino with mushrooms, jalapeño, mozzarella and wrapped in bacon & served with spinach.