Numero 28 (Austin)
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Typical Sicilian dish, made with eggplant olives, celery, capers, onions & tomato. Our signature dish.
Fresh mozzarella with Parma prosciutto and Sicilian pesto.
Fried calamari & zucchini served with a spicy marinara sauce.
Saffron rice ball stuffed with Bolognese meat ragout, green peas and tomato sauce. Our signature dish.
Tomato rice ball stuffed with eggplant, mozzarella, tomato sauce and basil. Our signature dish.
Fresh mozzarella, sliced tomato, basil, roasted peppers and Sicilian extra virgin olive oil.
Beef carpaccio topped with lemon, extra virgin olive oil dressing, arugula and shaved Parmesan.
Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, tomatoes, onions & ditalini pasta.
Please contact the merchant for Today's soup selection.
Romaine lettuce tossed with focaccia croutons,shaved Parmesan, creamy Caesar dressing.
Baby arugula with fennel, green apples, marinated onions, lemon zest, shaved Parmesan, caramelized walnuts, lemon & balsamic dressing.
Spring mix , radicchio, cherry tomato, arugula, lemon, extra virgin olive oil.
Albacore Tuna in extra virgin olive oil, green beans, cherry tomato,capers, potato, Castelvetrano olives, red onions, celery, oregano, red wine vinaigrette. Our signature dish.
Mix green salad , cherry tomato,roasted peppers, balsamic vinaigrette.
Spinach salad with red beets toasted almond, goat cheese & lemon-oregano dressing.
Organic baby kale with kalamata olives, red & yellow peppers,onions & garbanzo beans with vinaigrette dressing.
Baked pasta with light béchamel and Italian meat ragout, Parmesan cheese. Our signature dish.
Baked flat pasta with, spinach, mushrooms, zucchini, eggplant and carrots.
Gluten free. Tomato, garlic, artichoke, black olives, capers & crushed red peppers.
Rolled baked pasta stuffed with mushrooms, veal and ricotta cheese and served with mushroom sauce.
Classical eggplant parmigiana timbale with fresh tomato, basil and mozzarella.
Chicken paillard with roasted potatoes and mix green salad.
Chicken rollatino with mushrooms, jalapeño, mozzarella and wrapped in bacon.
Selection of imported olives marinated, fennel seeds and fresh herbs.
Cured and aged beef rolls stuffed with arugula and fresh ricotta cheese.
Typical Sicilian dish made with eggplant, olives,celery,capers,onions and tomato. Our signature dish.
Fresh mozzarella with prosciutto di parma, drizzled with pesto sauce.
Fried calamari & zucchini served with a spicy marinara sauce.
Saffron rice ball stuffed with bolognese meat sauce, green peas, served over tomato sauce. Our signature dish.
Tomato rice ball stuffed with eggplant, mozzarella,basil,served over tomato sauce. Our signature dish.
Fresh mozzarella with sliced tomato, basil, roasted peppers, drizzled with extra virgin olive oil.
Home made potato croquettes filled with fresh mozzarella “panzarotti” style.
Trio bruschetta’s, roasted peppers, mozzarella tomato basil-pesto, caponata.
Traditional Italian veal Meatballs recipe served in marinara sauce and melted provolone cheese. Our signature dish.
Grilled hot Calabrese sausage with grilled bell peppers and onions, topped with melted provolone cheese.
Thinly sliced beef, topped with rucola, shaved Parmesan, drizzled extra virgin olive oil.
Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, tomatoes, onions & ditalini pasta.
Please contact the merchant for Today's soup selection.
Baked pasta with light béchamel,Italian meat sauce and Parmesan cheese.
Baked pasta with a light béchamel, spinach, mushrooms, zucchini, eggplant,carrots and mozzarella cheese.
Tomato,garlic,artichoke,black olives,capers & crushed red peppers. Gluten free.
Rolled baked pasta stuffed with mushrooms, veal and ricotta cheese and served with mushroom sauce.
Rolled pork belly slowly cooked with wild herbs and spices, sautéed red cabbage, Italian ”salsa verde” with roasted potatoes. Our signature dish.
Classical eggplant parmigiana with fresh tomato, basil and mozzarella. Our signature dish.
Chicken paillard with roasted potatoes and mix green salad.
Chicken rollatino with mushrooms, jalapeño, mozzarella and wrapped in bacon & served with spinach.
Ribbon fresh pasta tossed in bolognese savory meat sauce.
Homemade Spaghetti alla chitara tossed with pecorino cheese, black pepper and a touch of butter. Served in a pecorino cheese reel.
Breaded and browned chicken breast covered in tomato sauce and mozzrella served with spaghetti marinara.
Mozzarella, tomato sauce, fresh basil.
Served in a light tomato and cream sauce.
Garlic rosemary flat bread dizzled with extra virgin olive oil.
House selection of imported cheeses and cured meats, olives, walnuts, truffle infused honey, crostini.
Selection of imported olives, marinated with fennel seeds and mix herbs.
Air-dried beef, thinly sliced and rolled, filled with arugula and ricotta cheese.
Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery and olives, served with homemade crostini.
Fresh mozzarella and prosciutto di parma, chopped tomatoes EV olive oil.
Saffron spiced risotto ball, stuffed with bolognese beef meat sauce and greens peas, served over house tomato sauce.
Tomato risotto ball, stuffed with mozzarella, eggplant and basil, served over house tomato sauce.
Fresh sliced mozzarella and tomatoes, roasted pepper, drizzled with EV olive oil.
Fresh mozzarella, tomato and basil, caponata: artichoke puree, shaved parmesan.
Veal meat balls served in house marinara tomato sauce, melted mozzarella cheese.
Thinly sliced raw beef, topped with arugula, shaved parmesan cheese, drizzled with EV olive oil and reducted balsamic.
Traditional italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes.
Classic homemade dressed caesar salad, tossed with romaine lettuce, shaved parmesan and croutons.
Baby arugula tossed with blanched fennel and onions, green apples, caramelized walnuts tossed in a lemon balsamic vinaigrette topped with shaved parmesan cheese.
Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon.
Albacore white tuna tossed with green beans, potatoes, cherry tomatoes, green lives, red onions, celery, oregano, EV olive oil red wine vinegar.
House veal meat balls, tomato sauce and mozzarella cheese.
Fresh mozzarella, sliced tomatoes roasted red peppers, pesto spread, balsamic dressing.
Trimmings from our porchetta entrée, arugula, provolone cheese and chipotle aioli.
Grilled chicken breast, mozzarella cheese, tomatoes, red onions, fresh basil and red chili mayo.
Parma prosciutto ham, fresh mozzarella, tomatoes, arugula and chipotle.
Homemade Spaghetti alla chitara tossed with pecorino cheese, black pepper and a touch of butter. Served in a pecorino cheese reel.
Ribbon fresh pasta tossed in bolognese savory meat sauce.
Served in a light tomato and cream sauce.
Large hollowed spaghetti served in a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato and onion.
Zesty tomato sauce with veal meat balls.
Baked sheet pasta layered with bolognese meat sauce, bechamel white sauce and parmesan cheese.
Tube shaped fresh pasta filled with ground veal and ricotta cheese, served in a creamy mushroom sauce.
Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with sauteed red cabbage and mista verde salad.
Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh mozzarella.
Breaded and browned chicken breast covered in tomato sauce and mozzrella served with spaghetti marinara.
Tomato, garlic, oregano, EV olive oil.
Mozzarella, tomato sauce, fresh basil.
Mozzarella, tomato sauce, spicy salami.
Mozzarella, tomato sauce, sausage and green peppers.
Mozzarella, prosciutto di parma, tomato sauce topped with arugula and shaved parmesan.
Mozzarella, tomato sauce, artichokes, mushrooms, green olives, ham.
Mozzarella, tomato sauce, jalapenos, sausage, red peppers
Mozzarella, green olives, artichokes, green peppers and mushrooms.
Spicy salami, mozzarella and ricotta cheese.
Speck (Smoked prosciutto), mozzarella, mushrooms, truffle cream.
Mozzarella, brie, gorgonzola and parmesan.
Mozzarella artichokes and prosciutto di parma.
Mozzarella, mushrooms, drizzled with truffle infused olive oil.
Buffalo mozzarella, tomato sauce, fresh basil.
Buffalo mozzarella, cherry tomatoes, fresh basil.
Ribbon fresh pasta tossed in bolognese savory meat sauce.
Homemade Spaghetti alla chitara tossed with pecorino cheese, black pepper and a touch of butter. Served in a pecorino cheese reel.
Breaded and browned chicken breast covered in tomato sauce and mozzrella served with spaghetti marinara.
Mozzarella, tomato sauce, fresh basil.
Served in a light tomato and cream sauce.
Garlic rosemary flat bread dizzled with extra virgin olive oil.
House selection of imported cheeses and cured meats, olives, walnuts, truffle infused honey, crostini.
Selection of imported olives, marinated with fennel seeds and mix herbs.
Air-dried beef, thinly sliced and rolled, filled with arugula and ricotta cheese.
Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery and olives, served with homemade crostini.
Fresh mozzarella and prosciutto di parma, chopped tomatoes EV olive oil.
Saffron spiced risotto ball, stuffed with bolognese beef meat sauce and greens peas, served over house tomato sauce.
Tomato risotto ball, stuffed with mozzarella, eggplant and basil, served over house tomato sauce.
Fresh sliced mozzarella and tomatoes, roasted pepper, drizzled with EV olive oil.
Fresh mozzarella, tomato and basil, caponata: artichoke puree, shaved parmesan.
Veal meat balls served in house marinara tomato sauce, melted mozzarella cheese.
Thinly sliced raw beef, topped with arugula, shaved parmesan cheese, drizzled with EV olive oil and reducted balsamic.
Traditional italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes.
Classic homemade dressed caesar salad, tossed with romaine lettuce, shaved parmesan and croutons.
Baby arugula tossed with blanched fennel and onions, green apples, caramelized walnuts tossed in a lemon balsamic vinaigrette topped with shaved parmesan cheese.
Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon.
Albacore white tuna tossed with green beans, potatoes, cherry tomatoes, green lives, red onions, celery, oregano, EV olive oil red wine vinegar.
Homemade Spaghetti alla chitara tossed with pecorino cheese, black pepper and a touch of butter. Served in a pecorino cheese reel.
Ribbon fresh pasta tossed in bolognese savory meat sauce.
Served in a light tomato and cream sauce.
Large hollowed spaghetti served in a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato and onion.
Zesty tomato sauce with veal meat balls.
Baked sheet pasta layered with bolognese meat sauce, bechamel white sauce and parmesan cheese.
Tube shaped fresh pasta filled with ground veal and ricotta cheese, served in a creamy mushroom sauce.
Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with sauteed red cabbage and mista verde salad.
Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh mozzarella.
Breaded and browned chicken breast covered in tomato sauce and mozzrella served with spaghetti marinara.
Buffalo mozzarella, tomato sauce, fresh basil.
Buffalo mozzarella, cherry tomatoes, fresh basil.
Tomato, garlic, oregano, EV olive oil.
Mozzarella, tomato sauce, fresh basil.
Mozzarella, tomato sauce, spicy salami.
Mozzarella, tomato sauce, sausage and green peppers.
Mozzarella, prosciutto di parma, tomato sauce topped with arugula and shaved parmesan.
Mozzarella, tomato sauce, artichokes, mushrooms, green olives, ham.
Mozzarella, tomato sauce, jalapenos, sausage, red peppers
Mozzarella, green olives, artichokes, green peppers and mushrooms.
Spicy salami, mozzarella and ricotta cheese.
Speck (Smoked prosciutto), mozzarella, mushrooms, truffle cream.
Mozzarella, brie, gorgonzola and parmesan.
Mozzarella artichokes and prosciutto di parma.
Mozzarella, mushrooms, drizzled with truffle infused olive oil.