Three sliders served with Opal’s wicked sauce, caramelized onions and pickles.

Served with house made Dripping Springs Vodka Sauce

Homemade tostados & Opal’s queso topped with pico de gallo.

Sweet potato fries and your choice of dipping sauce.

Served with homemade pita chips.

Black bean rajas, cheese, pico de gallo with sour cream.

Served with homemade pita chips.

Natural cut fries with cheddar, bacon, chives and sour cream.

Served with chipotle ranch sauce.

Served with homemade pita chips.

Spicy chicken, rajas and cheese in a wonton wrapper served with chipotle mayo.

Grilled natural chicken individually built on homemade tostados, served with cheddar cheese, jalapenos, pico de gallo & a jalapeno cream sauce.

Five wings served wet or dry.

Opal’s chipotle salsa and homemade tostados.

Cracked pepper & sea salt. Choose from, dill ranch, sun-dried tomato aioli, jalapeno cream, dijon honey mustard, chipotle ranch, cream gravy or chipotle mayo.

Breaded pickles fried and served with chipotle ranch.

A Divine Trinity of Opal’s Salsa, Queso and Guacamole!

Romaine lettuce, spring mix, tomato, carrots, cabbage, toasted walnuts, strawberries, dried cranberries, green apples, red onion, and gorgonzola with Opal's prickly pear dressing.

Romaine lettuce, spring mix, onion, tomato, carrots, cabbage, cheddar, parmesan and croutons. served with your choice of dressing.

Wedge of iceberg with tomatoes, pork belly and gorgonzola crumbles.

Romaine lettuce, parmesan cheese and multigrain croutons tossed with caesar dressing.

Romaine lettuce, spring mix, tomato, carrots, cabbage, cucumbers, turkey, bacon, avocado, egg, and Gorgonzola with a chunky Bleu cheese dressing.

Marinated 6oz natural chicken breast topped with leaf lettuce, tomato, pickles and red onion, mustard and mayo.

Goat cheese, vine ripe tomato slice, arugula and bacon onion jam on a whole wheat bun.

44 Farms fresh, never frozen, hormone & antibiotic free beef patty topped with leaf lettuce, tomato, pickles and red onion. Served with mustard and mayo.

1/3lb veggie patty topped with leaf lettuce, tomato, pickles and red onion. Served with mustard and mayo.

Bacon, guacamole, pico de gallo, shredded cheddar and chipotle mayo on a jalapeno cheese bun.

Bacon, pepper jack cheese, crispy fried onion strings topped with BBQ sauce on a jalapeno cheese bun.

Grilled onions, jalapenos, gorgonzola cheese, chipotle mayo & wing sauce on an hearty whole wheat bun.

100% natural 1/3lb ground turkey patty topped with leaf lettuce, tomato, pickles and red onion. Served with mustard and mayo.

Hand battered 6oz chicken breast topped with melted mozzarella and our Dripping Springs Vodka sauce.

Beer Brat with choice of 2 toppings: sauerkraut, bell peppers, grilled onions, sweet peppers, jalapeños or grilled mushrooms.

Grilled natural chicken topped with pico de gallo and Havarti cheese served on sourdough toast with chipotle mayo.

All natural creek steak ribeye sliced in-house, smoked provolone cheese and choice of two toppings, bell peppers, grilled onions, sweet peppers, jalapenos or grilled mushrooms, served on a philly-authentic amoroso roll. Served a la carte.

A filet of our hand battered Alaskan Pollock served with chipotle tartar, lettuce, tomato and red onion on an Amoroso roll.

Opal’s smoked pulled pork with wicked sauce served on a bun with pickles and caramelized onions. Served a la carte.

All natural house roasted turkey, sauerkraut, Swiss cheese and dijon honey mustard on toasted rye bread. Served a la carte.

Ham, pulled pork with wicked sauce, swiss cheese, pickles and mustard on a pressed amoroso roll. Served a la carte.

All natural house roasted turkey and havarti cheese with cilantro pesto and sun-dried tomato aioli served on grilled sourdough bread. Served a la carte.

Swiss cheese, bacon, avocado, leaf lettuce, tomato, red onion and Opal’s own chipotle mayo on grilled sourdough bread.

Guacamole, horseradish cheddar cheese, alfalfa sprouts, tomato, cucumber, red onion and hummus and on an Amoroso roll. Served a la carte.

Corn tortillas filled with blackened mahi, shredded cabbage and a side of jalapeno cream sauce. Served a la carte, mix and match.

Corn tortilla with shrimp & chopped bacon sautéed in garlic butter, topped with asadero cheese, Opal's mango pico and jalapeño cream sauce.

Penne pasta topped with housemade Dripping Springs Vodka Sauce and mozzarella cheese. Served with garlic bread.

Grilled natural chicken served with choice of two sides.

Opal's hand breaded chicken tenders and natural cut fries served with your choice of dip.

Hand battered 44 Farms Black Angus natural Beef cutlet served with hatch chile cream gravy, biscuit and choice of two sides.

Alaskan pollock filets served with chipotle tartar sauce and natural cut cracked pepper and sea salt fries.

Two Bratwurst on a bed of sauerkraut and choice of two sides.

Sparkling grapefruit, lime and pomegranate juice sweetened with organic agave.

Lemonade sweetened with strawberries and mint.

Lime, cucumber, cranberry & agave nectar.

Lemon. Blueberry and cane sugar.

Choose from Vanilla or Cinnamon Ice Cream.

In Caramel Sauce