Oriental Kitchen

Pork and shrimp served with vermicelli noodles.

Thick slices of prime beef seasoned and coated with lotus flower, deep-fried until crispy brown while the inside is still tender, then cooked in an Orange flavored sauce.

Thick slices of prime chicken seasoned and coated with lotus flower, deep-fried until crispy brown while the inside is still tender, then cooked in an orange flavored sauce.

Chunks of franks steak marinated with red wine and cooked in sesame sauce.

A delicate and remarkable Hunan dish, shrimp stir-fried and sauteed over a high flame with vegetables in a spicy Hunan sauce.

Chunks of chicken lightly until crispy brown, then sauteed with special sauce.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

Served with your choice of protein, your choice of rice and one egg roll appetizer.

With chicken, pork, shrimp, or beef.

With chicken, pork or shrimp.

With chicken, pork, shrimp, or beef.

With chicken, pork, shrimp, or beef.

Spicy. With chicken, pork, shrimp, or beef.

Spicy. With chicken, pork, shrimp, or beef.

Spicy. With chicken, pork, shrimp, or beef.

Spicy. With chicken, pork, shrimp, or beef.

Spicy. With chicken, pork, shrimp, or beef.

Spicy. With chicken, pork, shrimp, or beef.

Spicy. With chicken, pork, shrimp, or beef.

Spicy. With chicken, pork, shrimp, or beef.

Spicy. With chicken, pork, shrimp, or beef.

Served with garlic sauce. With chicken, pork, shrimp, or beef.

Spicy. Vermicelli noodle pork and shrimp.

Spicy. Vermicelli noodle pork and shrimp.

Spicy. This is a mouth-watering dish. Thick slices of prime beef seasoned and coated with lotus flour, deep fried until crispy brown while still a tender center, then cooked in an orange flavored sauce.

Spicy. Combination of beef, chicken and shrimp sautéed with vegetables in a chef's special sauce.

Chunks of franks steak marinated with red wine and cooked in sesame sauce.

Spicy. A delicate and remarkable hunan dish, shrimp stir fried and sautéed over a high flame with vegetables in a spicy hunan sauce.

Spicy. This is a dish recommended by the chef. It is prepared exactly the same way we prepare out orange flavored beef.

Spicy. Chunks of chicken lightly until crispy brown, then sautéed with special sauce.

Spicy.

Spicy.